Small store with an offering of pastries and Hispanic foods. Pastries are varied and are made…read moretraditional as well.

While on vacation my husband wanted pastries from a Hispanic bakery. We found this place and they…read morehad a lot of good items to choose from. Everything is baked daily and very good.

How can you not try and Italian bakery and deli? I had the Italian Pork sandwich, which was…read moreamazing. The pork was so flavorful, in-house hoagie roll was super fresh, and the provolone was an excellent capper. Service was fast and friendly, and this cute little spot sits in between houses all around d and is easy to miss. Finally you can't leave an Italian bakery without taking some sweet goodness with you. I grabbed a Amaretto Slice cake and a cannoli. They hand-fill your cannoli so it is extra fresh. The Amaretto Slice was great, you can definitely taste a hint of the Amaretto and the mouse was not super sweet, which is how I like it. Definitely do yourself a favor if your in Myrtle Beach and stop in for an amazing meal.

I'm so upset I forgot our servers name, because she was honestly the best that I've had in a while!…read more We ended up getting a half cheese and a half pepperoni pizza with some cheesy focaccia bread. She also brought out two rolls with some butter. We all shared a cob salad, which was pretty big for four people to share Because I'm a foodie at heart. I also had to get a apple turnover and some cream puffs. The apple turnover was so flaky and crispy and the cream puffs were filled with a Bavarian like cream

I ended up getting an assortment of 6 cupcakes. I came for the red velvet cupcake as it was…read morerecommended to me and it definitely delivered. However, the lemon cupcake I got was absolutely slamming! I will absolutely be back for it. The staff were also incredibly nice. Lighting wasn't as overly harsh/aggressive as other bakeries.

Food service was amazing cake was amazing definitely recommend this bakery in Myrtle Beach scread more

beat bagels anywhere i have ever had!!! cream cheese selction is on point!!! yummmmmmmmmmmmmmmmmmyread more

I wanted to stop by this place. Because my wife was wanting to try this place out. I'm not a huge…read moredonut person, but I gotta say these right here were delicious. Especially the cinnamon roll that I got. I mean, it was so good. That first bite was all I needed. It was moist and soft and had the right amount of icing on it. I don't like too much icing. It takes away from the cinnamon roll. That's just me. I'm pretty sure we will be heading back there before we leave myrtle beach. If you go early in the morning, expect a long line because it probably will be out the door. It's worth the wait though.

So many positives to share about Layers Bakery. It's a student operated bakery located inside the…read moreInternational Culinary Institute at Horry Georgetown Community College, right near Market Common. Google Maps will be helpful as far as navigation. They have lots of free parking in a lot out front and the bakery counter is just down the main hallway entrance, on the left hand side of the hallway. It's just after the Fowler formal dining room. So, since it's student run, prices are reasonable and tax is included in every price/purchase. It's not open on Fridays or weekends, but is generally open 8 am to 4 pm Mon through Thurs. They do have some hallway seating available as well. And they do a limited selection of coffee drinks too. It's mostly sweet baked goods that are available and they offer both vegan and gluten free options too. Expect to see cookies, moon pies, possibly biscuits, chocolates, lots of pastries and maybe even a mini cheesecake or two. Seems like both students and professors work the counter and they will of course answer any questions you have regarding ingredients. I'd say on a typical morning they'll have a solid 25 to 35 different things you can potentially buy. I love that everything is made by students and that any profit they earn goes right back into their own culinary program. They don't really restock during the day, so its first come, first served and items like croissants and pain du chocolat can go quick. Both are very good and reasonably priced at 2 dollars each. They also rotate things in and out based on what they're working on in class...like one day they might have chocolate eclairs for sale, but the next day they don't. I've yet to see them offer donuts but they do plenty of chocolate items. One of my favorites is the death by brownie at 3 dollars. The chocolate mousse inside is sooo good. Moon pies are enormous and are like 2 to 3 bucks. Cookies like snickerdoodle, oatmeal, chocolate chunk, etc. are 50 cents each and are very good sized for that price. I did include pics of their case from my last visit, but I'm sorry for the poor quality. You can also look them up on Facebook and follow them as they sometimes do special events like a bbq fundraiser on a Saturday or custom order chocolates for Valentines Day. They'll also announce if they are going to be closed for a certain reason. These students are producing very good quality items at very good prices. They also do homemade breads on Thursdays after 2 PM only. Great stuff. Check them out, but keep it on the down low...I want my favorite items to still be there when I visit late in the day!!

Wonderful savories and pastries at half the price you would find in a commerical bakery…read more I had a slice of Lintzer torte that was excellent. Crossiants are outstanding. There is a soup and sandwich everyday also. Get there early for the best selection. Items often sell out.

Great service, communication and on time delivery. Not to mention the desserts were divine!read more

I recently ordered gluten free cupcakes & had a great experience from beginning to end. Everyone is…read moreso nice & helpful & they do beautiful work.

I went back Wednesday to pick up a few things to share with folks at home and didn't realize they…read moredon't do a full spread of baked goodies as is done on Saturdays. I actually thought I walked into the wrong place because it looked so different. Assuming they noticed the confusion on my face, the owner says 'you must've been here on Saturday. We only have that selection of baked goods on Saturdays, if you watched the video it clearly explains that.' I was completely taken aback and to this day, have no idea what video he's referring to. I picked a couple items of whatever was available, then chose the olive garlic bread. As I said it out loud, the owner says 'it's OLIVES bread.' Embarrassed that I read the name from the label incorrectly, I again had no idea what he was talking about, it clearly states OLIVE GARLIC SOURDOUGH. He must've noticed my confusion again and explained how it's actual pieces of olives in the bread and not olive oil. I told him I knew it was olives and he said that some customers think it's 'olive oil'. Anyway, I spent $46 and probably won't return because I felt awful after that experience. It doesnt take away from the quality or taste of the products, but the professionalism was lacking.

Love all there options. We got basque pastry, cheese danish, sourdough croissants, Apple cardamom…read morecroissants, and the tarts were delicious--get the calypso and raspberry hazelnut tarts. Love this place. Itching to go back more more.

This place was great but they closed February 2026. It's hard to find a dedicated gluten free…read morebakery

*CELIAC / GLUTEN FREE REVIEW…read more I came around noon on a Saturday and they were almost sold out! they had brownies, pound cakes, cupcakes, and donuts when I went. We got the cinnamon crunch donut and a lemon cupcake - the donut was great, with a little caramelized brown sugar on top for a crunch. The lemon cupcake texture was good but VERY lemony frosting. dedicated facility, good for lots of other allergens as well. I did not get sick.

very good small pies, owner is very friendly and engaging, you can tell she puts her heart n soul…read morein her business.

Owner is really hands on in all facets Pies are top shelf…read moreand the other desserts as well . Very accommodating

How often do you get to enjoy one of those experiences that takes you back to your youth? I swear…read moremy uncle made the quiche! The croissants are absolute perfection! I've been here 15 years. My job took me to Wilmington right before this place opened, and when we came back, we landed on the South Strand, so unfortunately I never got a chance to check this out. But today, in honor of Bastille Day and France in the WC semifinals, I had to take the drive. I'm glad I did! Allez les Bleus! Joyeux Fete de Bastille!

Decent coffee drinks! I was interested in their pastries but the pickings were slim and I wasn't…read moresuper impressed with the cinnamon croissant. Service was ok, a bit rushed even though it wasn't very busy. And typical casual cafe vibe.