The bruschetta has added 1 star to my review. I was not expecting such a HUGE portion so I also…read moreordered buffalo chicken potato skins and everyone in my party, including me, was laughing at how much food was put in front of me. Both were very delicious. And leftovers were taken home. The daily soup offer was cream of potato which was a huge hit as it was thick and full of flavour. It was part of everyone else's steak meal and those also got good reviews. Service was fine, even with a very full section for our server as she was still attentive and personable. I joked with her that she should've warned me on the size of the bruschetta. Seriously, look at it! Ha.

Did an app platter. No dud's but some stars…read more The chicken fingers we agree are with the best in our lives. Crispy crispy outside and moist and tender inside. Even after sitting on platter as we ate slowly over 30 min... still excellent. If I were choosing one app this would be it. The shrimp were exceptionally good. I'd be glad to eat them all alone as an app... one of the best. Mozzarella sticks, onion rings, mini spring rolls, garlic cheese bread and potato skins were good. Would not be disappointed if I didn't taste everything else. But not great The wings are prepared very crispy with lots of batter, cooked right. But the "medium" sauce is quite mild and very sweet. Two big men left satisfied after sharing the platter as our meal so portions are good. 5 sauces were fun. Staff were very friendly. Just so busy. I think more customers than anticipated came in as usually they are very attentive. It is a typical roadhouse sport bar. We sat at the bar which was fine. Clean and decently lit.

The food was impeccable. Really delicious. Well cooked…read more But for 150 bucks per person, the person bringing out our meals shouldn't ask "who had this" every time they bring out a course. My entree should arrive with the side dish the menu claimed it came with. The server should know that it's supposed to come with those mushrooms, and not come up to me with the menu and ask me where it says it comes with mushrooms. I shouldn't have my food taken away to "keep it heated" while waiting for the side dish, and while my dinner companion gets her plate. I shouldn't have to flag down a waiter for water refills. This is fake fine dining. The prices are real fine dining, but the service and experience are sloppy casual. Very embarrassing for a Valentine's Day menu with extremely limited options to cause so many problems. Again: the food was great. No problems with the food. But train the staff if you want to charge me 150 bucks for a fine dining experience.

Lovely dinner spot! We came here for Londonlicious on a Thursday night and there was a beautiful…read moreview of the water and sunset. Burrata salad: Generous serving of creamy Burrata cheese with crispy pork belly bits and an amazing pesto sauce. Crab cakes: Crispy, well-seasoned crab cakes with fried goat cheese and greens. Tasty. Prawn tagliatelle: Delicious pasta with juicy prawns and a super rich cream sauce. Beef cheek: Melt in your mouth meat, generous portion. Chocolate semifreddo: Mmmm, rich slice of chocolate heaven that is a cross between ice cream and cake. Mini dessert trio: The raspberry tart was... tart... and yummy. The chocolate cream eclair was bursting with cream and delicious. I was not impressed with the mini lemon poppyseed muffin, which had a mushy texture and no lemon flavour. Overall, the meal was delicious down to the fresh bread and salted butter. Highly recommend!

A lot of bad reviews here but I actually don't think it's that bad. Mind you I have a very specific…read morereason to stop here, I do it almost every time I drive between Windsor and Toronto. I also usually arrive mid afternoon when the place is quiet so service is always very good. I get the same thing every single time. Burger fries Diet Coke. Call me boring but hey it's a decent burger with a fresh bun and toppings on a nicely grilled albeit previously frozen patty it's consistent I'm never disappointed and it costs less than $15 for all that (maybe a bit more incl tip). Honestly if I ordered a Big Mac combo it would cost pretty much the same.

Came after 9 pm on a Sunday night ... they are open till 12 am which is good if your road tripping…read moreand need to grab some food. We waited a few minutes before we were greeted and sat, we just came over right away, took our drink order and our dinner order because we ordered appetizers keeping it simple This is a casual family, friendly with bar seating They're rather busy for a Sunday night We had Chuck's nachos with regular grilled chicken Pickle spears teriyaki chicken

State and main use to be better quality a bit maybe due to inflation around the world , but its…read morestill great for a family night out.

Stopped in for lunch after a Costco run and as usual, was not disappointed with the state and main…read moregroup... a comfortable and lively atmosphere followed by excellent service and delicious food... My wife and I did not go past the appetizers but my son had a Delicious chicken burger with fries and my wife and I split the pretzel sticks, the brussels sprouts, the soup dumplings and my favorite, the tuna tartare! Washed down with a couple cold pints of beer it was the perfect lunch for a hectic day!

Amazing food here! Great service and a really cool atmosphere. We grabbed takeout quick before…read moreheading out on the course and they had our food ready super quick.

Returned this late august late Friday afternoon and amazement continues…read more Great Taco fries just $8 Cold beers and room temp schmirnoff Ice ( needs a place in fridge for 5th star ) Can you believe beer batter fish and chips on a friday pm just $8.50 Good attentive staff even when we're seated outside on the patio

An amazing restaurant located in the Idlewyld and inn and spa, an elegant ambiance with warm…read moreexcellent service from people who take pride in their work in ensuring that not only your hotel experience....but your dining experience is every bit as magical. The chef driven cuisine is second to none with a menu guaranteed to satisfy everybody at the table and the skill to bring this menu to life and it's perfection.... This is not an experience you want to miss and I applaud everybody from the front of the house to the kitchen staff for creating this memorable moment !! thanks again! Zeke

Servers were amazing, great recommendations. Very cool outdoor ambiance and food tastes great.read more

Awesome food and service. Was given a last minute reservation. Great time as usual! Rave reviews…read morefor all meals.

Argh. I have many feelings about The Bauer Kitchen…read more After a friend's wedding the night before, my partner and I went looking for a hearty brunch spot in KW to celebrate her early birthday. The Bauer Kitchen came up in my search thanks to its high ratings from locals and visitors alike (it's also featured on the Kitchener-Waterloo Cafe Passport). It was a rainy day, and we were lucky to find free parking nearby. Inside, the decor is rustic and industrial. It feels well established, though with a touch of sterility. Our server greeted us with warmth and attentiveness, which quickly made me forget about the decor. We both ordered the Champignon Benedict, since the combination of tomato salsa, basil pesto hollandaise, and portobello sounded unreal. I upgraded my side to the Parmesan truffle fries. The food took a while to arrive, but I assumed that meant everything was being made to order. It came with homemade ketchup and truffle aioli, both excellent. The ketchup was a study in equilibrium, bright with tang, rounded with sweetness, a faithful conduit for the very essence of the tomato it came from - almost spiritual. The fries were a pleasure as well, and so were the smashed potatoes, which arrived beautifully crisp. My only wish is that they'd been cut smaller: more golden crust, less unseasoned potato at the center. Now for the disappointing parts: the eggs on both Benedicts were hard-boiled. There were no running yolks, just fully cooked eggs sitting on the biscuit. And while the tomato salsa and basil hollandaise tasted great, the dish was strangely cold, or at best lukewarm. We mentioned it to our server, who agreed the eggs shouldn't have been hard-boiled, and the dishes went back to the kitchen. They returned shortly after, but the problems were the same: hard-boiled eggs and lukewarm food. The GM then came out to apologize and told us the meal was on the house, which we really appreciated. My theory is that much of the food is prepped in advance and only assembled when ordered (the waffles in my photo looked the same way). That would explain why the flavours, from the ketchup to the sauces to the salsa, are consistently good, while anything that depends on temperature control, like a poached egg, is easily ruined. It would also explain why the food never arrives piping hot. If that's the case, I'd strongly encourage The Bauer Kitchen to rethink its kitchen model. To end on a high note, our sweet server asked us to wait because they had a birthday treat for my partner: a lovely carrot cake that fully redeemed the experience. We're so thankful to our server and the GM, whatever the state of the food. We'll definitely be back to give The Bauer Kitchen another shot because of them. Food was 1.5 out of 5 in our visit while the service was absolutely 10 out of 5!!

We ordered two steak dinners! they were cooked exactly as…read morewe asked! the service was fast and everything was cooked to perfection! we highly recommend!

Always usually a good experience at chucks restaurant, but will not ever go back to the chucks…read morelocation on Richmond St in London Ont., along with 9 others. We called at 1030pm and asked if it was ok for a table 10 to come in and we would be there in 10 mins... they said yes no problem at all. We ordered our food and drinks right away as they said the kitchen will be closing soon. We got out food about 30 mins before closing time, within 10 mins the manager came over and said he'll be closing in the next 5 mins, even though it was 25 mins until closing. Within the next 10 mins they shut the lights off in area and no one could see what they were eating and came over giving us take out containers... have never experienced this type of service ever, anywhere... we always went to this location previous when by it, but sorry you'll lose 10 customers at your location now... they also tried to say we were suppose to give a mandatory 18% tip... unreal experience. Never again THERE atleast. Zero

Our server John was the best! He really took the time to make us feel welcome during our visit from…read moreCalifornia and we will definitely be back when we travel through London again! Our food didn't disappoint either. I researched restaurants in the areas before hand and we were very pleased with all of our lunch orders. Love this place and the ambiance! My daughter says: the ice cream was delicious.I love this restaurant

Gotta love Waldo's! The food has always been great in our estimation. The Seafood Stack tastes…read morewonderful, however I think they should add a little more rice to the dish, as my husband left still a bit hungry yesterday. I'm always so happy that they have some gluten free options....especially the pasta. It always seems to be the same waitress and she answers your questions almost before you get them out of your mouth. She's professional and knows her stuff.... never had to go and ask. The ambiance is very good but not so fancy that you don't feel a coziness there. A bonus is that they offer 2 hours of free parking in the market underground lot while you dine....and you can enter the restaurant right from the parking garage without going outside. And don't forget you can get your $100 of gift cards for $80 at Costco.

This place is fantastic! food was great and the service was really good too. awesome music and…read moregreat vibes.

This place is fantastic! food was great and the service was even better. Going to be a reguar stop…read morewhenever I'm in London.