We had dinner at Miller's Saturday Sept. 6. The restaurant was cozy, the staff attentive. We…read moreordered a beer and a wine, both very nice. We started with a calamari app. It was delicious, though a small portion. We shared the Miller's Pizza. Loved it. The crust had a great taste and texture. There was a perfect amount of delicious toppings. The sausage or whatever it was was odd small little circular rounds, not something I've seen before, but tasty. (I was hungry and tired and forgot to take a picture of the pizza.)

I cried when I ate at Millers Pizza Kitchen. Actually cried. Tears at the corners of your eyes,…read moreincapable of speech kind of crying. It was THAT good. Well, that, and the fact that I was a backpacker on my last 20 euros and hadn't eaten a decent meal in about two weeks. Hmmmm, might have had something to do with it. I am passionate about my food afterall. But what I'm saying is the food here is good. Very good. Tear-jerking, even, if you are of the inclination. We shared (because we couldn't afford our own) a pizza and a wrap between three of us. It was a glorious feast of Mediterranean vegetables, fresh rocket and lovely dressings. I would love to eat here again to know how much the life-changing eating experience here was real and how much was a creation of my food-starved brain.

Hungry for some pizza while in Dublin? Having just come…read morefrom NYC and eating real NY style pizza, I somehow doubted this would come close. Well, it did! It was fantastic! Husband decided to launch into the Irish food scene and ordered Fish & Chips. He said they were super good. My only complaint was .... no Irish beer? only had Heineken. Ah well, can't win them all, right? In any event, the food was very good.

In the area for a meeting and looking for somewhere for lunch. In the heart of the IFSC (assuming…read more'heart' and 'financial services' can be used in the same sentence) there is a cluster of the usual depressing and soulless places usually associated with business districts. O'Briens sandwich? Check SPAR deli and supermarket? Check. This place looked different so I opted for this over the usual suspects. It wasn't half bad. Decked out like a stylists idea of a New York pizza place, it featured wall to wall Noo Yawk photos and signage. Whatever. I ordered the 'special' Philly Steak on Calzone with fries and coke. Take that America! It was good, the service was excellent and the price was more than reasonable. Would I come back? Maybe but only because the alternatives seem so poor by comparison. You could do worse.

Great slice of pizza after a long evening of pub-hopping. Quick, cheap, and so delicious!read more

I travelled all the way from Seattle to Dublin just for a vegan NY slice !!!! Ok, I didn't…read moreactually travel all that way *just* for NY pizza but ... I was pleasantly surprised when I accidentally came across DiFontaine's, just north of the River Liffey. This Brooklyn boy sees "NY style pizza" and well, I stop in my tracks!!! I was just visiting the Dublin area for the first time and hadn't realized how vegan friendly Dublin can be so I didn't expect them to have vegan options. Thankfully, I was mistaken, they had a couple of different types of vegan slices. The pizza was really good. The texture was consistent with thin sliced NY pizza, the slices were a bit larger than your average NY slice, a good "problem" to have :). It feels good in the hands to have that NY slice that you can fold in half (don't cut it with a knife and fork ... don't you dare!!! haha). The cheese had an even melt to it, this in contrast to some places that use vegan cheese shreds which gives an inconsistent look, feel and melt, but no...DiFontaine's was right on point!! Another nice added touch was the vegan mayo dipping sauce available for the crust - oh my, that was delicious! They also have a vegan calzone available but it takes about 15 minutes to make so we didn't have the chance to try. One thing I noticed about Dublin eateries, they tend to close fairly early to what I'm used to, maybe 8pm or 9pm. DiFontaine's is open pretty late every day, later on some days than others. So if you're looking for a late night snack and feeling abandoned by the other local eateries, don't worry ... DiFontaine's has your back :P

Only noticed a few weeks ago that this place has opened up where there's been an empty unit since…read morethe building opened. Just a short review to say the place is nice and cosy with friendly staff and really, really good pizza. This is real, quality, authentic Italian wood fired oven pizza. I had the Diavola and the pepperoni was crispy and delicious. Wasn't overly impressed with the starters on offer but really, the pizza was insanely good and that's what the focus is here. Will be back soon for sure and write a bit of an essay then.

Tried it for the first time this evening. Bought the…read moremargarita. The base was soggy even though we picked it up ourselves. Also they do not accept any cards for less than €20. It has to be cash. Need to enter the 21st century.

Gluten free pizza with a crispy crust? Uhh yeah I'm a fan!…read more Service was really nice and pizza, cola and a dessert ended up being 20 euro for 1 person not a bad price. I'll be back to try their gluten free pasta dishes for sure!!!

This is one of my favourite places in Dublin to eat pizza, or even to eat Italian. It's a really…read moreauthentic Italian - Italian waiters, owned by and Italian and it almost feels like you're in Lake Garda or somewhere. They're bruschetta is delicious and I can never resist the Isabella Rossellini or Show pizza, it's delicious. Really thin base, which I love. It's quite cheap too - the pizzas are around €11 and the pasta dishes are around €10. There are 10 different pasta dishes to choose form, so between the pizza, pasta and main courses, you are pretty spoilt for choice! This place is easily missed though - it's down the lane directly opposite Steps of Rome.

Very inexpensive but very tasty and pretty hot pizza. (only 9.99 € for 15") No need to reheat,…read moreready to be eaten straight from the box. Tastes good too. If you ask me which one i will order next, Apache or let's say Domino's, I'll go for Apache's one! Very satisfied! Try it yourself guys ;)

I don't usually leave reviews but I was so disappointed with my order that it had to be said that…read morethe amount of topping on my husband and my pizzas was disgraceful. My husband got mushroom and ham on his side of the XL pizza and it was basically a marguerite with two slices of mushroom and two small shreds of ham on a slice! Mine was the vegetarian and it had a couple of sprinkles of sweetcorn, a few slices of olives and a few chunks of pepper hardly roasted thrown on, very disappointing!

This rather nondescript joint on Drumcondra Road in Lower Dublin offers a surprising variety of…read morepizzas served up by a pleasant staff. Pizza toppings range from arugula to prawns to potato to Peking duck. I ordered the Thai Chicken Pizza (Chicken marinated Thai-style in ginger & coconut milk with spinach, red onion & roasted sweet peppers on mozzarella cheese and a sweet chilli tomato sauce). It was surprisingly good. Other menu items include calzones and a variety of beverages. The establishment also offers brunch on Saturdays, Sundays, and public holidays from 1030-1600--a rarity in Dublin.

I very rarely order pizza, it's so very rarely special enough to go for I feel. But in this case,…read morewith pizza in the very name of the joint, I decided to partake!! I went for the Smokey Joe which was various meats on a bbq base. Very flavoursome, nice base and lots of delicious toppings. I've had the pastrami high line pizza before here though and would recommend it ahead of the Smokey Joe, if you're stuck between the two of them!!

We had a great experience, visiting This restaurant. Originally we had tried to go to another…read morepizza place, but it closed early, not according to its Google profile. So glad we stopped in here, we were greeted immediately by Rachel, the manager, who was very engaging, friendly and informative. The first time we went in, we just ordered food to go, but we could've eaten there as the place was quite empty and very quiet. We ordered a large pizza to go, along with a small assortment of wings. Both of these items were very well prepared, and tasted great. The interior of this place was very clean, well organized, and we enjoyed just stopping in. As we were leaving, we engaged with Rachel, who informed us of a lot of things about the restaurant, and made us feel very welcome. This compelled us to come back the next night, to get a couple salads, as we were not getting much for vegetables while we were visiting Ireland. What a great experience, I will recommend this place to anybody. I know coming to the Smithfield area of Dublin.

We arrived mid afternoon for a "bite" of something. At the suggestion from "STEVE" (who was…read moreabsolutely AWESOME!) My hubby and I opted for the NACHOS - side size. WOWEE WAS IT GOOD!! HUGE PORTION that sent us home with 1/2 later for our dinner!! Not too spicy with sides of seasoned tomatoes, sour cream, guacamole, and of course chips. I could eat this OVER AND OVER AND OVER AGAIN!! Returned the VERY NEXT DAY & ordered the brick oven large pizza - 1/2 AMERICANO 1/2 VOLCANO with extra sauce. WHAMMO OVER THE TOP FLAVOR!! Service and friendliness of staff could NOT BE BETTER!!!