Fracasso opened in Summer 2025 while we stayed at the Alexandra Hotel across the street. We ended up coming to Fracasso probably 8 times for morning coffee and happy hour wine, drinks and tapas.
Fracasso has indoor and outdoor tables. Co-owner Silvano Fracasso (who also co-owns the hotel), bartender and wait staff were so helpful with what to do and where to go. They're friendly and fun to chat with.
If you want an authentic, hearty English breakfast, this is the place to go in Sitges, and it's the best English breakfast I've had in some time. It's a full plate and the real deal. You'd probably have to skip lunch.
If you want a refreshing drink, the bartender makes one of the best red wine Sangria pitchers I've ever tasted. We had it several times! He won't tell us what his secret ingredient is.
Fracasso is a block or two off the main tourist area, but easy to find on Plaça Espana. read more