I have not actually been to the Quickies Subs location, but have had their subs twice from Helltown…read moreBrewing. Our first time, we all got Italian hoagies. They were good. Lots of meat on a fresh roll. We tried the tuna our next time around and bang! It was one of the best tuna subs I have eaten. The owners are two friendly guys that take their product to Helltown to get the word out. I would like to go to their actual place next time I am in the Woodland Hills area.

Delicious sandwiches! I got to try the Turkey and American and the Slugger. The turkey was loaded…read morewith good stuff - they add sweet pickles which I normally don't like but on those sandwiches it makes it really pop. We ordered the sandwich without dressing, in the future I'd get mayo or oil and vinegar. Good sandwich even dry. The slugger is meatball with crumbled hot sausage and banana peppers. Great sandwich! Spicy, flavorful, hot, with a shot of flavor every time there's a banana pepper bite. The star of the meal tho was the potato salad. I think I tasted pickle juice and mustard in the wet part of the salad, and they also added bacon. I kept picking at the potato salad even though I was stuffed, it's so good! I'm glad this place opened close, I'll be back for sure, and will def try out different sandwiches next time too. Oh yeah, Mancini's buns! Yum! But be careful, the soporific effect of these buns is not to be underestimated.

This place has pretty good hoagies at a reasonable price. My wife orders the roast beef and ham…read morehoagie and adds turkey to it as she likes and old fashioned club. Less than a year ago it was 1-1.50 charge extra to do this. Now it is like 5-6 dollars extra. Kind of ridiculous. The entire hoagie without the turkey is like 11.00 . A 6.00 up charge for a few slices of turkey is terrible. This is how people put themselves out of buissiness

The turkey and cheese hoagie (No.3) is fresh and good quality and can easily provide two lunches…read more This place is one of the few left that gives that special small town touch. Sandwich was lovingly prepared. Good people. Recommend.

Great sub. Just the way no one makes them anymore…read more Nice decor inside with the vintage photos. And I'm pretty sure they were playing a very young Grateful Dead tape in the kitchen.

Very cozy nice place with decorations. It is cool they serve subs, doughnuts and pizza- the…read moredoughnuts are very yummy I love supporting small businesses they have nice coffee options to get my caffeine in and of course the subs are delicious

Bread is almost always stale, even if you ask if it's fresh. You would think that they would notice…read moreit when they take it off the shelf to make your sandwich and it is as hard as a rock when they're handling it. Tried to tell me, "that's what happens when you toast it." Unfortunately, my sub WAS NOT TOASTED. So that excuse didn't work.

Here's the thing, Subway will pop in just about any city, town, countryside it can. Believe me, I…read moreknow, I have seen my fair share of ones that look particularly out of place. And this is just another example of how they just kind of fit in. I am not going to speak of the food, because regardless of where you go, it is always going to be the same. What I will talk about is how this one just happens to meld itself with the gas station. It is so odd. You walk in and it's your typical gas station/convenience store. Then it kind of morphs or fades into a Subway. It is just one of the oddest things. You go from this drab, sad looking area with the typical items to the somewhat upbeat appearance of the Subway. I'm not sure how they do it, but they seem to have been able to survive. Well, keep at it.

They FINALLY got their liquor license, YAY! The chicken…read morequesadilla is very good. The steak one looked very good also. Wish they had more on their menu to choose from. Maybe weekly food specials. The beer selections was very good also. Service was great, very friendly and chatty with everyone in the bar, did not ignore anyone. It still has mostly the same decor that the last owners had...but they decorated for the holidays and it looks different and really cozy, like being in someone's finished basement with a bar. Will definitely go there again.

This place was amazing! I would describe the food as artisanal. The combinations of ingredients,…read moreand actual preparation was superb. Seriously delicious food. The decor was cool, and there were three rooms with seat yourself tables. (At least three -- we didn't actually go into the "canal room," but I don't think there were more rooms beyond it.) The staff, and other patrons, were friendly in a comfortable way -- not artificial or creepy. We chose this place based on the great Yelp reviews, and I'm glad we did

I stopped here on March 29, 2026, needing both coffee and gas, and I was pleasantly surprised. The…read morecoffeehouse is excellent, and the mini-mart connected to the gas station is really well done. The store was stocked with a great selection of what appeared to be locally made foods. I was especially impressed by the branding and cozy coffee house motif. This place really feels unique. I'll definitely keep it on my radar. If you're traveling on 70 through Maryland, check it out.

Oak Barrel Cafe, Little Orleans, MD: Type: Cafe with a…read more24-hour menu. Offerings: Baked goods, deli sandwiches, burgers, beer, and wine. They also have homemade bakery items, fresh deli, antibiotic-free chicken, and never-frozen, hand-pattied burgers. Other features: Sells unique gifts, candies, jams & jellies, and has a good selection of craft beer, local wines, and fine spirits. It's also part of the Allegany County Ice Cream Trail. Convenience: Easy access from the highway.

I visit Em's Sub Shop at least once each time in Somerset, PA visiting family. My go to Sub is…read moretheir Steak Sub, but this time I tried the Ultimate Sub and it was delicious. I'd much rather support a small business than a chain sub shop. They also sell homemade Gobs. Give them a try if you're ever in the area and looking for a local sub shop. BOOM!!!!

Really good tuna sub! Bread was extremely fresh and so were the rest of the ingredients. Service…read morewas fast and friendly. The place is extremely clean and has slot machines . CHA CHING

Glad we found this on yelp! Perfect travel stop with perfect sandwiches. We got a turkey club on…read morewheat to share. Plenty of turkey, bacon, cheese with lettuce and adequate seasonings. The guys were spot on. It's enough to share one instead of getting individual size. Plus that saved us some money. Service was quick and friendly! No pics because we inhaled them on the road

I totally enjoyed the subs. I would highly recommend this place for lunch or dinner. Please go and…read moresee for yourself. I had Italian sub.

First time visit to Ravaila's. Arrived at 5:00 on a Saturday. A lot of cars in the parking lot. I…read moretook as a good sign. Once inside, I noted how the servers and hostesses were all busy clearing tables and serving guests. After a very short wait, we were seated and the hostess took our drink order. Soon our server, Alondra, appeared to take our orders. Hot turkey dinner and hot roast beef dinner with onion rings. The menu had a large variety of food and we were watching the food coming out of the kitchen. The stuffed green peppers, pizza and burgers all looked good. Soon, our dinners arrived and looking/smelling good. Shortly after receiving dinners, our server, Alondra, checked in with us to ensure we were satisfied with dinner and refilling beverages. The roast beef and turkey dinners both had a good amount food. Mashed potatoes and a lot of gravy were a good accent. After dinner, we noticed the chalkboard dessert selections of deluxe carrot cake. We asked what "deluxe" carrot cake was? She told us it's the pineapple filling. Immediately, we ordered one piece and was not disappointed. We recommend this restaurant.

This the second time in a row that my wife got a Stromboli to go with sausage mushrooms and onions…read more Could be wrong. but I think they went to canned mushrooms. Either way there weren't to many of them in the Stromboli. Was also very skimpy on onions. One more chance. Third time will be the charm and we will be done here

The third style of business, that I can recall, in the last 20+ years, and just like the others,…read morethis will likely go away in time. Typical of Brewpubs, beer and mediocre meals. First, the beer. I have had much better, though the double bock and the Doc Brown Ale were the best with the double bock being a little too sweet. At 7 bucks a pint, it is the average price. This place won't attract me for beer alone. The menu is rather simple in terms of selections which should offer an opportunity to excel with food, thus keeping people returning. I found what I tried to be rather bland and typical of brewpubs. Smashburger. Bland, though I suspect the tomato jam and roasted garlic mayo were supposed to give the flavor depth. I wish I could have tasted these separately to fully analyze. At 16.26, I can find better. I tried the blue cheese salad dressing and was disappointed. It was like eating sour cream with a hint of blue cheese. This is so easy to make and taste good. The hand beer battered cod was also bland. Just not impressed. The fresh cut fries are typical of fresh fries. Not great. If you're willing to put time in it, you can make great fries. Overall, the menu selections could be better. I would think a nice steak salad or something like that may do well. The steak pinsa is the closest, I guess, but would be better with a salad. The service was mediocre even though our server was friendly. When you emphasize beer, tis best to visit often to see if the customer would like another. Don't wait until the meal is nearly finished. Will I be back? I want to try a few other dishes to get a more complete idea of this place, but I can see this place fading away like the others that come and go.

Really was looking forward to coming here with seeing several people post online about it…read more We went up on a Saturday evening without reservations which I'm not sure they take. To my luck and delight, there was live music blaring upon entry. We were sat near the bathrooms and kitchen and put in our drink order. I want to mention they were kind of busy but not swamped, and it took a lot of time in between seating to greeting to drink delivery to ordering to food to dessert to check. In fact, I didn't see much of our waitress out and about at all - blonde with a lot of energy. She was nice but very spotty in checking on us. We ordered the pretzels and cheese for an appetizer to start. They were ok. For my meal I got the pit beef sandwich which came with a horseradish sauce. The time between the ordering to appetizer to meal was LONG. The manager or owner who brought out the meals realized I was getting pissed and tried to smooth things over. Problem was the sandwich was very dry. Pit beef should have some juiciness to it, but honestly it was really dry. The horseradish sauce was nice but had evaporated into the bun - probably from sitting back in the window for 15 minutes without coming out. The best part of the meal was the dessert which was a French dish I can't remember but is pictured. Cold dessert covered in icing and layered inside. It was very good and light Overall it was ok. I'd like to try again but man the waiting for food when it's not very busy thing is a big pet peeve of mine.