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    Fourth Chapter

    4.2 (14 reviews)
    Open 8:00 am - 4:00 pm

    Fourth Chapter Photos

    FOURTH CHAPTER ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Fourth Chapter

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    Reviews With Photos

    Beetroot waffles & salmon dish
    Lindsay W.

    Awesome brunch and coffee. Get the beetroot waffles & salmon!!! Sounds weird but is amazing. Came on a Saturday morning - be ready to queue up. They also have a golden coffee that has a ginger taste as well as a delicious matcha latte!

    Breakfast!
    Eliza L.

    If you don't come on a weekend or other peak time, then service in this well lit and garden decorated cafe is quick and to the point. All the food is as delicious as it is photogenic , making it the perfect place to snap a brunch pic worth bragging about!! The menu has a range of healthy options like acai bowls that are balanced by having brioche burgers or peanut butter Smore waffles!!! The coffee is consistent and really good, but there are also tea or the Golden Grind tumeric on offer as well. Awesome latte art is always exciting too!!

    Sheenal S.

    there is outdoor seating and is cold despite blankets no split billing allowed went here on a Friday lunch time. group of six ordered nourish bowl has edamame beans, lots of Brown rice, flavorless chickpeas, raw crunchy sweet potatoes, some yogurt dressing. very very bland. even salt and pepper didn't help. I skimmed off some of my friends sriracha mayo that accompanied her bao to add flavour. very very disappointing and the promised pieces of tofu were missing My friends beetroot waffle was delicious as for the chicken bao, the chicken is very dry. not to my liking but the sriracha mayo is delicious big portion sizes great presentation and take away boxes are provided.

    Lily D.

    Very friendly staff, I've been twice now and have been very impressed both times! The first time I went I had the 'baked crumble.' I loved it so much that I came back a second time to order it again. Amazing! I highly recommend! The different coloured and flavoured lattes look very impressive too!

    Southern Fried Chicken Bao
    Elaine L.

    This place is buzzing, and it's all because the food is great! I had the Southern Fried Chicken Bao while my husband had the Beetroot and Cheddar Waffles with Salmon. We both completely cleaned off our plates. Service was nice and speedy, but we never felt rushed. Great experience.

    Stuart G.

    Fourth Q is an refurb/update from previous owners, and they haven't let us down. Amazing interior, great service, wonderful coffee .. the list goes on! However, one key ingredient the should advertise! They have a range of Paleo Foods (the bread is amazing). So if you're looking for Paleo options in the area, stop in and you won't be disappointed. Nice work 4Q.

    Sharon H.

    Melbourne is one of the fastest growing cafe industry, every week there's another new cafe opening. Fourth Chapter is one of the recent cafe and the brainchild of Chef and Owner Sarah Whitfield (Trei) with the help of Christian Rocchi and Jessica (Proper Protein). The service was really slow and the food was decent

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    Review Highlights - Fourth Chapter

    I had the Southern Fried Chicken Bao while my husband had the Beetroot and Cheddar Waffles with Salmon.

    Mentioned in 3 reviews

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    Il Fornaio

    Il Fornaio

    4.3(16 reviews)
    2.6 kmSt Kilda
    $$

    I used to be a regular here, stopping in for coffees, take away fruit toast on the way to work,…read morebigger breakfasts or a killer sandwich after a boozy night out. On those seedy mornings I'd find a spot inside, bury my head in a newspaper, sunglasses firmly planted on my face, and just give the staff that knowing look of "either kill me, or bring me coffee". Then, I moved and became less of a regular. I forgot how much I loved the friendly staff, the relaxed vibe and the extensive menu with plenty of options for those needing a healthy, filling and/or greasy brunch. They really cover all the bases here and now, guess what!? (You'll never guess) They're opening for dinners, offering a wide variety of pizzas and their own homemade cheeses! I have to admire them for going to the effort of bringing in their own cheesemakers and offering something a little different, though I think the menu could be a little shorter so that they could focus on nailing a smaller selection. My tip? Stick to the fresh cheeses - ricotta, scormoza and mozzerella. Oh, and don't you dare not have an Aperol Spritz.

    The olive bread at Il Fornaio is known as being one of the best in town, therefore I had to try it…read more I don't like olives. Whenever I say that to myself it makes me really upset because I know that I am missing out on something that so many people around the world love. I really want to know what I am missing out on! This is why if something has olives in it and I'm told that "you have to try it", I'll try it. I still don't like olives. Nice try Il Fornaio, nice try. The over powering flavour of olives still runs strong. I had an irresistible Affogato to wash away the flavour. That was great on a beautiful spring day near the beach.

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    Il Fornaio
    Il Fornaio
    Il Fornaio - After gym salad

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    After gym salad

    Turning Point

    Turning Point

    4.7(3 reviews)
    2.7 km

    Finally made it to Turning Point and thoroughly enjoyed it. It's bright and spacious inside with a…read morebeautiful yet simple interior. We were shown to our table quickly and given time to look over their delicious sounding menu. They offer breakfast for most of the day, and lunch from late morning, so there's a lot to choose from, but I decided to go with the Two Cheese Beef Burger, but just asked them to hold the brie. The mix of pickled onions and English mustard, gave it a nice punch and a distinctive difference to other burgers out there. The fries with it were spot on; perfectly cooked and tasty. I will say, however, that another reviewer (or two) were right when they said the brioche buns were dry and crumbly. I really wish restaurants and cafes would give you the option of a bun. I don't like brioche buns (mainly because I don't like sweet and savoury together), because they CAN be dry, and this is the part where the meal let us down just slightly. With that all said, I really recommend Turning Point for either breakfast, lunch or brunch. Parking CAN be brutal (it's right outside a train station), though yesterday there were cars pulling in and out of spaces, so you can be lucky. It's worth it though, because the food is good and I cannot wait to come back and try other items they have on offer (which can also extend to their cabinet of treats near the cash register where they sell items to go, if you wish ...).

    3.9 Turning Point is…read morea very popular place. It has a groovy new fitout. But it's stark concrete and wood needs some sound baffling. It's very, very noisy in here. The staff are fantastic, as is the coffee. We really liked the black cutlery - great touch. Twosheds and brunching companion ordered kale and zucchini fritters, with a side of chorizo, and scrambled eggs with bacon. The fritters were a tour de force, if a touch under seasoned before Twosheds took to them with the gourmet salt. Supremely light and fluffy, they were topped with fried kale and an exquisite purple yoghurt sauce. Accompanying chorizo was beautiful. Companion's scrambled eggs were beautiful too, but the bread came without butter - a bit annoying. Bloody Mary was super strong. Suggestion for the noise issue is felt tips on chair legs to reduce scraping on the concrete. Recommended. 3.9

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    Turning Point
    Turning Point
    Turning Point

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    Hide + Cheek

    Hide + Cheek

    4.2(5 reviews)
    1.9 kmSt Kilda
    $$

    Despite living right around the corner from Hide & Cheek, I have been procrastinating about going…read morethere. One reason for this is that I'm a little bit sad about the demise of Land of Siam, the Thai restaurant that used to be at this location, because it was a staple in my lazy Friday nights when all I want to do after work is collapse on my couch with some pad thai and a bottle of red. But then Derby Thai moved in down the road, so that helped the Thai issue (even though I really liked the Land of Siam in particular). The next reason for procrastinating about Hide & Cheek was their choice of font in their signage. No, really. Maybe I hang out with too many graphic designers or something, but this is a really naff font choice. Font matters because this made me think this was going to be a really naff place. While I would still love to give their signage and their menu layout/design a complete overhaul, this is actually a nice little local cafe. Inside it is quite light yet warm and cosy. There are some good choices on the menu. I had the Mermaid, which is an egg white ommelette with honey vodka cured salmon, spinach, toast and hollandaise on the side (my favourite little touch, as you can make it as healthy or unhealthy as you like). Next time I happen to wander down I intend to try the Speedy Gonzales, which was baked beans but with the genius touch of haloumi, which makes every breakfast a winner. The coffee was good, but I prefer mine a little hotter. They do, however, use Bonsoy, which is a big mark in their favour. So the food was good, the service was fast and friendly...but I still can't get over that font...

    Delicious breakfast wrap, awesome coffee, and a cheeky nice group of people manning the desk…read more Actually, I believe the joint is owned and run by a couple women, and I hope they do great. It is a perfect little neighborhood place and I will be sure to pop by every time I'm in the 'hood. Oh - check out the TASTY looking pastries. Mmmm!

    Photos
    Hide + Cheek
    Hide + Cheek - Speedy Gonzales - baked beans and haloumi.

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    Speedy Gonzales - baked beans and haloumi.

    Fourth Chapter - cafes - Updated August 2026

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