This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

Finer dining and cocktails in Flag, although casual w tourist guests…read more This was a return visit, as our first experience at the bartop was fantastic. Bartender Charlie provided professional and personal service with a bottle of Tempranillo along w Mussels. The chorizo and sauce of the mussels were tasty when soaked into the bread. The bar area has limited seating, which is nice. The dining areas were busy with small groups. Seems to be an intimate dining option in Flagstaff.

This was our second time dining at Tinderbox. Our first experience was excellent, which is why we…read moredecided to return. The restaurant was small and intimate. The portobello appetizer was absolutely outstanding and easily the highlight of the meal. It was flavorful, well-executed, and just as memorable as we remembered. The steelhead trout was cooked perfectly, medium and very tender but both my boyfriend and I found it a bit fishier than we prefer. Unfortunately, dessert was a major disappointment. We ordered the Basque cheesecake, and it was nothing like what we expected. Instead of being moist, creamy, and custardy, it was dry and crumbly. I mentioned to our server that the pastry chef might want to reconsider the recipe, but she responded that it had been made this way for many years, suggesting they were confident in it as is. At $16, the cheesecake was especially hard to justify. We've had far better cheesecake elsewhere for less. Would we return? Maybe...but primarily for the portobello appetizer. Overall, we'd probably choose to spend our money at Shift instead.

First time here. Greeted warmly. Sat outside as we live in…read morePhoenix and needed to get out of the heat. We each ordered the flight of beers. 6 beers in each flight. All were delicious! Ordered the Irish egg rolls. Wonderful. And split a burger with Parmesan/garlic fries. Loved the whole experience. Jeffery our Server ... he was amazing. Top Notch. Can't wait to return!

I've been coming here since I was a kid, and it's always been one of my go-to spots whenever I'm in…read moreFlagstaff. We stopped in on a Saturday, so it was pretty busy. The quoted wait was 20-30 minutes, but it ended up being a little longer than expected. The food was good overall. I usually order the wings every time I come, but they fell a little short this visit, so I'll probably try something different next time. The truffle fries were delicious and definitely the highlight of the meal (along with the prickly pear lemonade). The biggest disappointment was the service. It was very slow throughout our visit, and I was honestly a little embarrassed because I had brought a friend who was trying the restaurant for the first time. She thought the food was delicious but wasn't impressed with the service. Even with this experience, this place will still be one of my go-to stops whenever I'm in Flagstaff. Every restaurant has an off day, and I'm hoping this was just one of them because I've had plenty of great experiences here over the years!

Breakfast [food] was delish. Chicken with eggs, biscuits &…read moregravy. Quiche was light and fluffy. Service was excellent-they open minutes before 7am. Ambiance was perfect. What a gem.

came by again last weekend (accidentally on Father's Day but who's counting). Place was POPPIN but…read morethere was still room for me and boyfriend!! devoured their burrito (added chorizo and I nearly exploded it was so much food). SO good. shared a cinnamon roll. iced chai with dub shot (I prefer hot but the weather was testing me) topped it all off with their legendary crueller!!! that thing could solve world peace. pro tip: if it's busy u will be waiting for the bathroom (only 2, private bathrooms). ppl take their time in these bad boys so don't come here needing to go unless you have the patience!! LOVE U TOURIST HOME

Need a break from the road trip? This is the spot!…read more Not a fancy restaurant but very inviting. Plenty of seating available. Several tvs for watching sports as you dine. The Best Patty Melt in town! So much meat I couldn't finish it! The service was very accommodating! See you next time!

Probably our favorite lunch spot during our Route 66 road trip. We stopped in Winslow to do all the…read moretouristy things and happened upon the Relic Road when looking at lunch menus. The whole family loved the place. Will definitely go back next time we feel like standing on a corner for a bit.

This was my heaven, y'all. My poor server, I kept…read morerequesting songs. BUT they executed. And they didn't just serve, they SERVED!!! The food was also incredible. Steak and showtunes,,. Again, my heaven. The ambience is very old saloon, very Arizona, very Bisbee. But coupled with the Disney tunes, broadway hits, etc it was perfectly balanced. It was so much fun!! 10/10. If you don't like this place, you are miserable because that was soooo fun!!!

I had to work in Flagstaff. I'm from the valley. I was suggested black barts but to get there at…read morefive I was seated by a stage since I was told that they sing so I thought it would be fun When I arrived, I had a waiter named Jackson. He is 6'20" and what a wonderful gentleman He is studying at NAU and I wish him nothing but the best He was top-notch. He suggested what I should order and everything was great. I had the deep fried mushrooms which I'm addicted to, and they hit the spot. Then I had the steak which they had a special and it was cooked to perfection Jackson has a great voice and all those kids did a fantastic job of singing I really enjoyed myself Unfortunately, this post is a little bit late cause I was there in January. I hope Jackson is still there if you go and you get seated ask for Jackson he is a pleasure and just a wonderful, wonderful man. I wish him nothing but the best and he's the reason I come back.

After having a disappointing experience at Mariposa, I decided to try this restaurant because so…read moremany locals recommended it. I'm so glad I did! From the moment we arrived, the hostess was incredibly welcoming and seated us right away. She gave us a wonderful table on the patio with a beautiful view, which made the experience even more enjoyable. We ordered drinks, appetizers, and entrées, and everything was absolutely delicious. The food was fresh, flavorful, and beautifully presented. Our server, Melissa, was outstanding--friendly, attentive, and genuinely made us feel welcome throughout our meal. I also celebrated my birthday week here, and this restaurant completely turned my day around after my earlier disappointment. The combination of excellent food, exceptional service, and a beautiful atmosphere made for a memorable experience. If I'm ever back in Sedona, I will definitely return. I highly recommend this restaurant to anyone looking for great food, amazing service, and a fantastic dining experience.

Beautiful view from the outside sitting…read more Yummy steak and salad and fish dish. We were glad to get a sitting with short waiting.

Great Happy Hour patio dining in Flaggy…read more We started w the Fried Green Tomato, Papas Bravas and a couple glasses of Rose. Since we crossed into the Dinner hours, we also ordered the Diablo Shrimp Mac & Cheese. All choices were very good (although the Bravas could've been hotter temp). Service was energetic and professional with Maria, and firey personality of Irene! A great go-to for pet friendly patio dining.

Josephine's is a must eat at in Flagstaff. The food is just so delicious. Most things are made in…read morehouse like the biscuits and the amazing jam. You have to try to jam if you go for brunch. Weekend brunch is so good. There is a large patio if the weather is nice. And they have happy hour specials out there during the week. Service was good. I was a little surprised by how loud the music was when we walked in but it did not end up affecting the meal.