Went here when visiting Idaho springs. I absolutely loved the restaurants decor and vibe, it was…read morecalm and quiet but had nice music on in the background. Our server was very kind and checked in on us a lot The food was delicious! It was affordable, simple, and a good portion size aka it wasn't too much and just the right amount!! I love supporting local businesses and would highly recommend this place to anyone !

My son and I are enchilada addicts -- we order them at every small town we pass through on road…read moretrips in hopes of finding one even better than the previous one. The Azteca did not disappoint! The red sauce on the chicken enchilada was particularly savory, complex and absolutely delicious, and the chicken moist and flavorful. I am a vegetarian and ordered their vegetarian enchilada plate -- it too was delicious, with spinach, onions and mushrooms perfectly sautéed and a green sauce that complimented without overpowering. And then there is the horchata: creamy, rich, and vanilla-forward. They make it in-house from scratch, unlike that awful powdery stuff so many restaurants use. The salsa and chips were also perfect -- fresh chips, salsa was roasted tomatoes ans again had a perfect flavor balance. The only thing we missed was the flan! Evidently it was so popular it sold out. Next time! The waitress and hostess here were also so kind and accommodating, let us charge our phones as our car charger isn't working and we still have 2 hours to drive! To those reviewers complaining about slow service, I can only say that slow food is good food -- it means the kitchen is preparing everything from scratch. Slow down and enjoy!

This place is great, a cozy local tavern with nice selection of food and drinks. It had decent…read moreservice for a random Wednesday afternoon, with nice cool indoor seating or shaded outdoor seating. Of their ciders we had, my favorite was the hibiscus cider and the peach cider, but they also have a good selection beers if ciders aren't your thing. For food we got their Ruben and their Flat-iron Steak. The Ruben was awesome, the sauce was a bit on the sweeter side, but it tasted good while drinking the ciders. But the highlight for me was their flat-iron steak, its a simple cut but it was one of the best steaks I've had in recent memory. I'm not kidding when I say it was on par if not better than a a lot of the steakhouses I've been to, it was perfectly cooked and seasoned, and comes with a solid chimichurri sauce. TLDR: great local tavern with great food and good selection of drinks.

I'd like to clarify that the food (and cider) was really good. The burgers were juicy and the fries…read morewere crispy. The Reuben was thick and had delicious meat... but here's the thing. The food can be delicious and a 10/10 while service can be a 2/10. The reason this is three stars is because of our service. Our waiter was just... really bad. He seemed busy so I guess I'll give him that, but he was so lost. He would come by, ask what we wanted, and then would ask multiple times what we said. And then he took our menus at one point but didn't take our order? Even though we said we wanted to order? Again, just so lost and confused. And what was worse was the fact that when our food came out, it was just the Reuben. We waited, and I kid you not, at least ten minutes for our burgers. I worked in restaurants for 7 years. You bring out food all at once. Because then the Reuben just sat there cold and it's awkward. So. That was really frustrating. The outdoor patio is super cute and they allow dogs which is really nice. But honestly, if you're in the area and want better service, Beaujo's is across the street. Maybe their takeout is better?

This goes into my list of top ten meals of all time! We received a text ten minutes before our…read morereservation time stating that our table was ready so we would have time to walk across the casino. We arrived and the host showed us immediately to a table, but we requested the bar since there were still seats available. The restaurant was romantic and dark, with an open kitchen so you could watch the chefs create their magic. Tyler was our bartender, server, and entertainer that evening, and helped explain the menu to us, which included a tablet with pictures and descriptions of each meal so you wouldn't be left guessing. He also kept us laughing and we ended up staying longer than planned (and ordering a LOT more than we had planned) because we were enjoying his conversation so much. To start us off with drinks, at Tyler's recommendation, I went for the Smoke Signal (I'm a sucker for Mezcal) and loved the balance of alcohol, smoke and sweetness. Our appetizers were the Fry Bread Esquites - pillowy fry bread topped with perfectly seasoned charred corn, cotija and zesty chipotle aioli, and the Pan Seared Shrimp served with blue corn tortillas, guacamole and the most delicious tomato macha. The shrimp aren't completely peeled, so beware there is more than the tails to remove! For the main meal we split the Pork Tomahawk - the most expensive thing on the menu (besides the steak offerings), and it was worth it! The most tender and moist pork I've ever had, with sweet potato purée, grilled mushrooms, fresh broccolini and a sweet honey chipotle sauce. We were too full for dessert (I honestly haven't consumed so much in one sitting, but it was too good to stop!), but we were able to fit in one more drink at the end. I chose the Sweet Venom, recommended by Tyler, which was a sweeter drink with a floater of Tingala which makes your tongue go numb. Tyler offered us a little splash of the Tingala on its own which was a fun experience! It was a pricey meal for sure, but worth more than every cent we spent. Highly recommend the dishes and beverages we got, and if you're lucky enough to snag a seat at the bar when Tyler is working, you're guaranteed to have a great night!

Food is wonderful. I am a sucker for Yuca fries and the ones at Mariposa do not disappoint. Their…read morenewer item; an appetizer of latin inspired shrimp scampi are delicious. And kissed by the fire grill. I would not order the so called char broiled care asada, as the kitchen pre slices the beef, so it doesn't actually get a char grill. It's a sad expression of a charrasco. All cook should have knives to slices a properly cooked steak, one would think. One major frustration is the fact that the open kitchen staff are blasting their own music whilst the Spanish guitar trio is also playing. While perhaps those sitting farther in the restaurant cannot hear the kitchen staff music. Those at the bar fale and the communal table behind the bar are going to be annoyed by having to listen to music by a kitchen staff that should not be having music playing. It is an open concept kitchen! The bartender Tyler did an excellent job of explaining the menu with descriptions and suggestions based upon my tastes. And assisted when items didn't meet expectations though. Monarch and Mariposa are lucky to have him!

Great pizza, awesome beer, reasonable prices, and dog-friendly!…read more Dostal Alley is such a cool piece of Central City history. The staff was super nice, the pizza was delicious, and their craft beer hit the spot. We were honestly shocked at how reasonable the prices were for the quality. Plus, while we didn't have our dog with us this time, they have a dog-friendly patio--which is extremely hard to find in the Black Hawk/Central City area! A must-visit spot for great food, history, and friendly service.

I first visited Dostal Alley when they opened, during the early years of gaming in Central City. My…read morefamily has deep roots in the area from long before gaming arrived, and we've always made an effort to support local businesses and owners. In those early days, Dostal was a place where people came for a good pizza or sub and enjoyed a little gaming on the side. It was part of the community. Unfortunately, the place today feels like a shell of what it once was. The food has always been average, which is something many customers can accept, but poor and disrespectful service is never acceptable. I brought my concerns to the owner, Lisa, hoping they would be taken seriously, but the response was disappointing and dismissive. It's unfortunate to see a longtime local establishment lose the character it once had. Good food and good ownership go hand in hand, and when both are lacking, customers notice. After many years of supporting Dostal Alley, I won't be returning. Farewell, Dostal Alley.

A consistent staple for us is the giant soft pretzel. While my fellow diners loved the beer cheese,…read moreI particularly enjoyed it with the yellow mustard. Over our various visits, we have also tried and thoroughly enjoyed the crispy fish and chips with very good coleslaw, the tasty chili, the perfectly prepared watermelon salad, and the spicy buffalo wings. For our four legged friends, they have a few menu selections to offer. On each visit, we sat in the covered outdoor area, and the service has consistently been friendly and mostly quick, but never disappointing. Tommy Knockers has easily become our favorite place for both lunch and dinner.

Too beers and two burgers $72 BEFORE tip. Add $4 for parking and $2.50 for local tax and it's just…read morenot worth stopping in Idaho Springs anymore (I travel the I70 corridor often). l literally spend significantly less in Vail...almost a third less in fact.

Amazing food and amazing staff and owner. Had the turkey sandwich and soup and best sandwich ever…read more The owner is a great guy too.

Fresh and fast, great selection, very careful attending to a severe food allergy. Will definitely…read morereturn.

Road Trips and Taco Bell stops have always gone hand in hand for me. While on a long drive back…read morefrom the slopes, we decided to stop here for a quick meal. Like me, you might be thinking that all Taco Bells were created the same but Im here to tell you that they're not; this one was AMAZING! The crunch wrap and burritos were wrapped to perfection which is a difficult feat in itself. Normally, TB's food is very heavy on the nacho cheese sauce but this one was different. They actually cared about the proportions in the meal?? "This might be the best Taco Bell I've ever had. Do me a favor a write a yelp review" - my boyfriend

Stopped by here for a quick bite coming back from Loveland. Easy on/off access from the freeway and…read morefairly quick service through the drive-thru.

One of my favorite spots in Idaho Springs for a burger and beer. I always get the double…read morecheeseburger. They are thin patties, but not smashed. Has a unique sauce that is more on the mustardy side, but I think it tastes great and goes will with the burger. The fries are excellent - one of those fries when you see them come out with that batter - you know they are going to be great. Atmosphere is great inside and out. Will continue to return and would recommend to anyone in the area

West Bound and Down. The down stands for downer! Ladies…read moretending the bar were acting like they wanted to be anywhere but there. Nice place, but the vibe needs some work.

I love going to the Pick Axe. Sometimes the order isn't quite right, but the food is still good,…read morethe service is good, and the ambiance is great. Might not be for everyone, but I've always enjoyed eating there.

I have never ordered Hawaiian pizza with raw onions & pineapples. Very disappointed however they…read moreput lots of cheese.

Stopped here on my way to Estes Park. The Birria Ramen was incredible I could have gotten a second…read more Service was fast and staff was friendly. Bonus was I got to gamble too

First off, please check the quality of your greens and salad based ingredients. My stomach fell out…read moreof me onto to the casino floor. For a TUESDAY night, I didn't anticipate explosive diarrhea. I hid in the bathroom. After ordering and consuming the V fire red opal ramen, which was recommended to me by the young Filipino gentleman at the front host stand, my insides BECAME THE RED FIRE. The one star is for the sake and the fact that I hit my goal weight since college in 2007 after being violently ill in the Ameristar bathroom for several hours. My doctor now says that they think I caught Cyclospora from this restaurant.