Went for dinner with my mom. They had a live band playing outside the pub downstairs. I grew up…read moregoing here when it was in the old building and under different management. The main dining room was closed so we went down to the pub and opted to sit outside for the music. The view of the green is beautiful but on a 90 degree day for a seasonal place I was surprised there were no outdoor fans. Golfers coming of the course do have to walk through the patio area to get back to their cars which didn't bother me but can be descriptive if it's a large group. The lower bathrooms also double as changing rooms for golfers and have a shower and dressing area in each. Our server was friendly and attentive. The menu was small but very varied though there were certainly some colder weather option meals that looked interesting but would have been uncomfortable to eat in the weather. We shared the poutine and hummus plate for apps. The hummus was presented well and flavorful. The poutine had alot of meat, a good dollop of horseradish sauce and a surprisingly small amount of cheese curds. Fries were good. For my main meal I ordered the club sandwich without ham and kettlechips. The club was a single decker and was as expected but just a bit smaller. But the real star of the plate was the home made kettle chips seasoned with old bay. Admittedly old bay seasoning is one of my favorites. I would go back again and try some other things.

Unbeatable view, great staff, decent food and beer selection and mango sherbet. What more could you…read moreask for?

Had the best Turkey club here. Lots of sliced roasted turkey. Bacon and sliced tomatoes and…read morelettuce-- huge. Great drinks!

We have been here many times, food is very good. They have…read moreSea Dog Wild Blueberry beer on tap, it's very good. There sandwiches are very good and big. Service is great.

This was a recommend restaurant and I glad we went. The food was excellent, service great,…read morecocktails delicious and the ambiance itself is pure ADK. Well Worth the 15 minutes or so drive from Lake Placid.

This place has such a cute atmosphere and cabin feel. The menu was limited but the burger and fries…read morewere good and came out quickly. I just wish they had WiFi but overall it was a nice experience.

I'm not sure who said the pizza was fabulous bc it's just ok, it's essentially like an ok frozen…read morepizza (I've had some better frozen ones). The staff was super friendly though and the burger was good! Only thing is we ordered shoe string fries and they were regular fries, also a warning for allergies they're fried with the fish and did have a fishy taste.

Excellent ice cream for a wonderful family outing! Tons of flavor choices, I have to remember to…read moreorder the baby size next time because the kiddy cone was too large for me!

Well cared for business, family owned and they ensure your experience is consistently good.read more

Great diner style lunch spot right on the Main Street in Ticonderoga…read more Nice staff and service with a smile. We ordered BLTs with onion rings and chocolate egg creams. Just what we needed! Across the street from the Star Trek experience and right down the road from the pencil statue and the Fort.

We enjoyed our stay at the Mountain Top Resort, and attended a wedding on site. This property is…read morelocated in Chittenden which might be convenient during the winter ski season, but we found it a bit out of the way and not very close to much. Rutland is the closest town. About the property, it is nice and seems well cared for and has beautiful views of the reservoir and surrounding mountains. Rooms are a bit dated, but clean. All the staff we met were very friendly. We had a chance to eat dinner at the restaurant on site and we were pleasantly surprised at the caliber of the food, well above standard "hotel" dining. This carried through to the food which was served to us at the wedding, again well above what we expected. There are a variety of activities available, but we felt that the property didn't quite rise to the "resort" bar. Again, winter might be completely different.

Wow, a $450 resort fee for 2 people for 3 nights. What a a rip off!! Keep away from this place! Of…read morecourse they did Not tell us when we booked the room!! Terrible policy!! Stay elsewhere, not worth it!!!

The bang bang shrimp were the best I've had anywhere . . . And I'm from NYC so that says a lot.read more

Wow Where do I begin???…read moreBelow zero rating. This "restaurant " needs new management. I'm not certain why, but after waiting 20 minutes to be seated, I decided to order a soup and salad first, to see where that went. My French onion soup, I sent back the first time.....cold....it came back microwave d. The second time was worse, the "chef" Heated it enough to make it looked cooked, cheese was cold, and not in the least melted. On to the knife chopped tossed "house" salad. All veggies were warm. Wondering still why? diced onion? I then decided NOT to order an entree. After critiquing this establishment, I'm pleased to report I will not return. (and all of this only took 1.5 hrs) The service was as to be expected. The ambiance was a bit to bright for dinner dining.

This was my third visit and I was pleased as always with both the food and the service. I had the…read morescallops and my companion had the Misty Knoll chicken. The plating showed care. For dessert we shared a maple creme brulee. The waitstaff was attentive but not intrusive. I think this place deserves a Michelin star.

This might be the best restaurant we have ever been to in Vermont. The service was exceptional -…read moreMyra has the nicest way about her...attentive and calm. I can't think of one thing she did wrong even after she got a little busy towards the end or our meal. The food was outstanding. My wife enjoyed the halibut special and I had the scallops which were both exceptional. Tuna sashimi was perfect and the Caesar salad was the first Ive had in Vermont that was not over dressed - light yet flavorful. But our favorite thing was the duck fat French fries. They were hands down the best French fries we have ever had. Crispy and hot - the insides were like butter. I can't even imagine them as a poutine base! Thank You to all for an exceptional meal. We can't wait to come back! -T

Finally, a good steak in Rutland! I had the ribeye and it was absolutely fantastic. The outdoor…read moreseating is such a treat in this beautiful weather -- just fair warning, the flies seem to love it as much as I did. But if you can get past that, this is a really nice place to be. Great drinks, great food, great atmosphere, great service. Highly recommend!

A shell of its former glory…read more I grew up hearing my parents rave about this place, they were nearly regulars a few years ago at their old location. I tried my brothers steak and we both agreed it was the most unique tasting steak we'd ever had in a bad way. My mom ordered a dish that came with rice and it seemed as if it was a type of quick/instant rice and her meal wasn't enjoyable. She said the quality went downhill from previous years. I ordered the duck, and I could hardly cut it, it wasn't tender, it was extremely chewy and the flavor was almost tasteless and what I could taste wasn't good. The sides were better than the duck sadly. My little brothers got burgers and fries and I will say the fries easily best the rest of the food with their salt and skins still on. The prices are steep and are comparable to other "fancy" middle tier restaurants, another side note all of our dishes for 6 people came out within 10 minutes which says something. I wish our experience was different.

Wow, this place absolutely lives up to the hype. The atmosphere is upscale yet cozy, the service is…read morewarm and attentive, and the quality of the food is outstanding. They offer an oyster hour from 4-5 p.m. with half-priced oysters and cheeseboards, making it a great time to visit. As a farm-to-table restaurant, everything tasted incredibly fresh. I tried several dishes, but the standouts were the oysters and the halibut. The oysters were served with freshly shaved horseradish and a delicious mango habanero oil that added the perfect kick. The halibut was beautifully seared, flaky, and fresh. I'd highly recommend making a reservation. I visited on a Monday night, and the restaurant was completely full. I'll definitely be back.

Hen of the Wood is very hyped and I was so thrilled to snag a reservation on a very busy weekend…read morevisit. Unfortunately, this restaurant really fell flat. The ambiance is cozy and some dishes were fantastic- the cocktails, Parker house rolls, hanger steak, and acorn squash were absolutely delicious. The misses: chicories- hardly any on the plate! It was primarily a kale salad with watery dressing, the tuna crudo was bland, and the pork came out practically raw and cold. The server explained when we ordered that the pork is supposedly slow roasted but when it came it was very raw. Even after I sent back to cook longer, it was inedible and unappetizing. The spacing between plates was so slow and the service was patronizing. It seemed like our server just assumed we were college students, when we are far from it, and spoke down to us throughout the meal.