The business was sold and the new owners are missing the mark to meet the quality of the original…read moreHaywood's in Muncy. The French fries were cold and were an extremely small portion. They were cold! Two of us ordered the "Willy" and it too was cold but is a "hot" sandwich and lacked any resemblance to what it once was. Also, according to the new owner, since mozzarella cheese is "to expensive" now ~ I had to pay an up charge for a cold ~ not melted piece of cheese on my "hot" sandwich. Neither of us enjoyed our food. I had water to drink and my friend had Pepsi. The bill was $39.00...we will never go back. After more than 20 years of great food and service we were hugely disappointed.

Had a good take-out meal the other night. I was surprised to see the lack of stars since we last…read morevisited. I was a little nervous but our food did not disappoint. We had salad, fries, the cosmo, Perogi pizza, cheese curds, Mac and cheese and a Stromboli. The power went out due to a storm but everyone was on it from start to finish. Wish I had taken pics but we are it all so fast! Ha Our meals were huge and priced right. The food was fresh and fast. Overall- can't wait to return!

Really impressed with Basil's menu, service, and most importantly - the food! It's different than…read moremost restaurants we've had in central PA but it brings an exciting dining out option with charcuterie boards, multiple options for seafood plates, pasta, and wood fired pizza. This is only with it partially open and offering a limited menu. Also have really good mojitos and beer selection. I'll be back and I highly recommend it to everyone looking for a meal out. Owners clearly have a good vision and are executing on it.

My cousin held a brunch baby shower, it was my first time here. They got a room which was the…read moreperfect size for the amount of people that were there. They were pretty busy so that caused a bit of delay in getting our food. I ordered the spicy breakfast pizza which was pretty good. Loved the chorizo and the dough tasted kind of like an english muffin. I tried the raspberry iced coffee, it was okay.

Their St. Patty's "Corn Beef & Cabbage dinner" special was more like a 16oz serving of potato soup…read more Almost no corn beef and the cabbage had essentially disintegrated and no where to be found. They clearly don't know how to make Corn Beef and Cabbage (or don't care). It came with some kind of hot dog bun garlic bread thingy. And a garden salad, which they forgot to put in the bag. Somebody pinch me!

Food is great, always great bands just a nice local joint. You can also get takeout and in the…read morewarmer months they have the outside seating, which is fabulous.

It was great but Orlando's is now closed. The business was sold and is to reopen as another…read morerestaurant

Homemade Italian food at its finest! This cute yet romantic charm spot is located in a little town…read morecalled Muncy. It's been around since 1962. Family owned and you can tell by the dishes that come to your table. Portions are big and atmosphere is welcoming. Reservations aren't necessary, however they can get busy, so calling ahead and locking in a table is nice. They take reservations every night open! They serve lunch Tuesday through Friday (11am-2pm) and dinner Tuesday -Saturday (4pm-9pm) lunch menu items can be ordered at dinner too. Best hoagies around! Fresh cut fries. You'll never find a better chicken parm!! Go check them out and become one of their regulars! I know I am and it's so nice to have a place where they remember your drink before you sit down! Enjoy

Great staff! Cold beers. Friendly place to unwind. I can't wait for them to expand the kitchen…read moremenu!

Literally -5/5 stars. If you are a customer out of their norm they will judge you and refuse…read moreservice. I was not kicked out or even asked to leave but they threw my entire purse on the sidewalk after I left and forgot it there. I came back when I realized I forgot it and it was on the sidewalk. Will absolutely never return. This is my hometown so truly a shame but I do not recommend.

Very great place... stopped for first time and wok return cuz hospitality was top notchread more

First time at this establishment and looks like it was recently renovated. The food was very good…read moreand price wasn't bad. It was very steady for a rainy day. Staff was respectful

The French onion soup slaps!!! The ribs were also very flavorful and fall of the bone!! I removed…read moreone star because the only non alcoholic beer they had was ginger beer, and the buttered corn had no flavor. The service was great, the ambiance was great and I would come back! Great job!

Matty's has always been a place we visit every other week, but after today's experience, we will…read morelikely not return. Despite the dining room being at least half empty, we waited 45 minutes for our food while multiple tables of similar size who arrived after us were served and finished before we received our meals. With a young child, the extended wait became difficult, and I eventually had to take my youngest to the car after already sitting for an hour. When the food finally arrived, my son's spaghetti was cold, and my meal was boxed to go as i was in the car. Once home, I discovered my steak was burnt, despite ordering it between medium and medium‑well. My husband attempted to speak with a manager, but no one ever came to the table. For a $100 meal, the quality and service were extremely disappointing.

Been here a few times, both for regular dining and for Galantine in February. Food is good in…read moregeneral. Today I had cheesesteak and fries, which were good. Just not sure about the merinara sauce to go with the fries. Of the beers I tried, my favorite was the Swish (Swedish Fish-inspired sour beer). Service was great- our waitress was very attentive and friendly. For Galantine brunch, the omlett station was my favorite. Least favorite was that the cocktails that we ordered at the bar before the cocktail-making demo was not included with the prepurchased tickets. Second floor of the restaurant has a lot of taxidermy (not my thing, but may be a lot of other people's), and game tables, like pool. Will be back!

Didn't know what to expect, but we were pleasant surprised. First of all: get the crab rangoon dip!…read moreAs a group of 3, we destroyed it. It was so good with the big wonton strips that came with it. Our waitress, Carly, was nice enough to send out more strips for the delightful dish. I would return just for the dip. I had a wrap and butternut squash soup that were both so good. My co-diners, my mom and sister, also enjoyed their food and we thought Carly was so sweet and offered great service. We are in Philly but would absolutely return.

More of a Bar than a Grill I suppose, but the cheesesteak and burger were good. Being from New York…read morewe sometimes forget that other states allow smoking in restaurants. The smell was pretty overpowering, but my wife is an ex-smoker and I was so hungry that it didn't matter. I have a feeling they mostly serve locals as everyone seemed to know each other, but they welcomed us in and never made us feel uncomfortable.

The farm to table label has finally passed!! At this…read morerestaurant. Worst salad ever. Steak was smothered in some mystery sauce. My crabcake was not fresh and every entree is served with lumpy cornmeal and frozen carrots cooked hours before. They should hire a chef DREADFUL!!!

The Angus Inns wings are the best I have ever had! I also enjoy the atmosphere and decor. Burgers…read moreand spiral fries are also superb. The side dining room gets us away from the bar area so there are options depending on who I'm hanging out with.

One stop short of a G…read more Let me preface this review by saying that us DirtyBoys were never taught the letter G until just recently. As expected when visiting this Inn we were expecting a good time and ready for a better than good time after that... but we had a cheeseburger and sadness. Dirtyboys dozen out if 11