....and that ladies and gentleman, is how it's done. Mood, meal, value, service. Spot on.
To be completely honest, I didn't think restaurants like this existed up here. No offense to anyone form these parts, I think I have a pass to say that as my hubby is from NEPA (Northeastern PA). We came for a date night on a Friday at 9:30pm and the place was empty. We were hoping that wasn't a sign. It definitely wasn't!
VIBES: The place is beautiful, from the dragon head oversized door knockers, to the ornate ceilings, fresh bamboo on each table, dark bar and detailed archways. The ambience included candles on each table and mood music, you know, the kind you hear during a cocktail hour at a wedding that is kinda cheesy, but gets you all mushy with songs that include instrumental versions of "Unforgettable" and such. It got me feeling all the feels. Yea, perhaps a tad out of place, but it added to the romance which is exactly what we were looking for being sans kiddos that night!
SERVICE: Our waiter James knew the menu backwards and forwards. He knew the specials with every detail by heart and every dish I question, he answered immediately with the ingredients it contained. Not once did he have to run and ask the kitchen. He was absolutely on point with everything. He made great suggestions and you could tell he really not only loved his job, but cared about your experience.
DRINKS: Water was brought out immediately as were the fresh lemon I had asked for. They have fairly extensive wine menu offering both bottles and by the glass. I mean, they even have Veuve! Hello?! About a dozen or so creative cocktails and Asian beers too. We started with Blushing Geisha (St. Germaine, pomegranate juice, lime and sake) and a French Pear Martini (St. Germaine, pear vodka and champagne). I preferred the Blushing Geisha, it wasn't as strong, but definitely hit you a tad later as sake often does. Just $9 a drink! Honey, we're not in Philly anymore!
FOOD!: The menu has something for everyone and with words like champagne saffron sauce and truffle reduction, I knew I was in for a treat. Keep in mind this is "fusion" which we really love. Prices were very reasonable... Whole lobsters for under $30. Noodle dishes for about $14 or so. Currys for around $12. Soups under $5 and steaks about $24.
Hubby was starving. He ordered the seafood ravioli special with shrimp and lump crab meat, topped with more lump crab meat in a white wine sauce for an app. He said it was absolutely delicious. Buttery and soft, 4/5 ravioli served with two crostini. He also ordered the chicken satay which he said was great and that the peanut sauce was perfectly tangy. He then, if you can believe it, ordered the chicken Pad Thai (giving me his bean sprouts of course. Nothing healthy for him, thanks). He said it was the best Pad Thai he's ever had and he eats a lot of it. He was VERY, VERY happy with everything!!
I was intrigued by the mushroom lemongrass soup, but it was in a chicken stock. They had four different varieties of just lemongrass soups alone! I was also curious about the papaya salad, which usually contains fish sauce. It did. Whaah. I then glanced over at the actual vegetarian meals and I was pretty happy with the choices....vegetable pad Thai, stirfry eggplant, vegetable curry, stirfry tofu or Thai fried rice. I went with the curry and it was so, so good!! So very fresh, the vegetables were still crisp, not mushy. The tofu, while yes, fried, remained light and airy, yet still had a crunch. It was served with a bunch of fresh steamed bok choy and fluffy jasmine rice. James brought me over crushed peanuts as I had asked and extra chili oil in case he thought I needed it. Awesome. I had them make it a tad spicy vs mild and it was perfect without the oil, but nice of him to initiate giving me the option. It was probably best the apps didn't work out for me. I didn't really need it and had leftovers of my main meal anyway!
Despite it being so close to close to closing time, James did not rush us even when we asked for the bill while we were still eating so he could get out of there quicker when we were finished. Not only would he not bring it, he said to sit and enjoy and if we had never been there before to get a coconut ice-cream which they just finished making. I mean, what waiter would suggest you stay longer on a Friday night just so you can enjoy a treat! He brought it out and my husband said it was the creamiest ice-cream he had ever had! That it was delicious and light, not too "coconutty" with a perfect crushed peanut addition on top. Despite being full, he was really glad he had listened to James. Save room for some if you can! You will not be disappointed!
We were so pleasantly surprised with this entire experience. I even got a high five and a "nice work babe" as we left. Thanks my fellow Yelpers. You did well by us. We will most certainly be back and recommend it highly to you as well as our family in the area. read more