So, I have been to footprint two other time before my last visit and I must say that there has been a overall decline. But before I get to a receive of the nights events, let's talk about the week to days leading up to the night.
RESERVATION
So I xalled to make the in title reservation and that was not a problem. About a week before the event I called because more individuals wanted to attend, so the number went from 10 to 16. A larger number, but I was told that I would have to speak with a manager. No problem I spoke with him and he said that for that large of a party that we would have to do a fixed menu at $40.00 person or rent the space for $300.00 per hour, plus the cost of food. Know the type of individuals in my group I knew this was not an option. So I asked what would be the cap to have a normal reservation, to which I was told 14. OK, I'll make it work with 14.
I called back a three days before the event to find out if I could bring my own cake and balloons. I was told I was not allowed to bring balloons, but I could bring my own cake for a cutting fee of $40.00. $40.00 Is a little excessive especially since I only need plates and forks for everyone to eat. If that's the case we will have cake somewhere else. So I decline and make other arrangements for the cake
NIGHT Of RESERVATION
We arrive at the resturant and they stated that a need a few minutes to set up. That fine, but if you are going to insist on individual arriving on time for thier reservations l, you as an establishment need to be timely as well. No worries, that just leave more time for the group to take pictures and admire Coney island right across the street. We finally sit down and and it take our wait about 10minutes before he comes over to fill our glasses with water. No worries, it's an over sight. He fills the water and then disappears for an additional 15 minutes. Now it's about 46mins into out reservations before he come to take our drink orders. At this point he tried to walk away but the group is hungry and they want to place appetizers. No worries, etc takes them and off he goes. At this point we still do not know his name
DRINKS
We has everything from soda, sorrel , fruit punch, ginger beer, carrot juice and some alcoholic beverages. The only drink that was sent back was thw pinacolada because it was rundown and messy. Note, there are no refills on on any of the drinks not even soda and to be honest not event the water that night. We asked for water at least 4 time throughout dinner and never received a refill.
APPETIZER
It took a little while, but when it arrived we excited. We had crab cakes, codfish cakes. Calamari, shrimp, and wings. The best of all the apps was the calamari. I would never order the codfish cakes as the middle of them were doughy an under cooked. The cab cake didn't taste like crab, the shrimp was 6 mini shrimps for $10 and was rotten and wings had so many feathers it could have flown away. Picture featured below.
Entree.
For the most part Entree was not that bad. The salmon was cooked to quickly and was dry. The whole salmon still had some scales on it, the beef was over cooked. However, the BBQ chicken was on point and the rasta pasta was very very much on point. And the oxtails were not the best, but they were OK.
SERVICE
service was really lacking that night. We had to pile up out dishes from appetizers to Mae room for entree plates. Those were never picked up until about half way through dinner when I asked another waiter to take them. read more