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    Foothill Produce

    3.8 (229 reviews)
    Closed 7:00 am - 8:00 pm

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    Outside
    Jonathan B.

    High marks due to wide variety and reasonable prices. Known for fruit and veggies but carries lots more: cheese/dairy, baked goods, spices, ethnic food -- and much more. It's a small speciality store next door to the one of the best speciality stores: Trader Joe's. I quibble a bit as I regularly find berries that are moldy and veggies with soft spots. Some yelpers complain about the staff. They can be perfunctory but I've never seen them be rude. Base your own groceries to speed things up.

    Huge dragon fruit
    Tiffany C.

    I heard this was like the sister store to Felipe's in Sunnyvale and it sure feels that way! The best prices on produce with a pretty wide range of options. It's also right next to trader Joe's so I can grab everything I need in one stop.

    garlic bulb, red bell, tomato, radish bunch, sm. baby bok choy, and a couple handfuls bean sprouts [sold by bulk]: total=$3.40 on 4/27/2023

    Great prices, great variety, fresh produce - especially the veggies! - .... When shopping for delicate fruit [apples, peaches, etc.], you might have to watch out for the occasional bruises, but the vegetables are most always super good and super fresh. Also many specialty/international veggies that you might not find at the ordinary supermarket. Awesome people too! I accidentally dropped my ID on the floor in there once while shopping, and the clerk chased me down in the parking lot to return it before I got away. There is also quite a selection of packaged food imported from Israel, Russia, Europe, etc. Bottom line: go there; it's amazing.

    a display of nuts and cereals

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    11 months ago

    Great prices on lots of produce but haven't tasted yet so will edit, teeny tiny aisles

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    3 years ago

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    3 years ago

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    2 years ago

    Everything is fresh and a lot of great choices produce and dry and frozen and a lot of other foods as well, a must go produce market

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    9 years ago

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    16 years ago

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    3 years ago

    Fresh produce, reasonable price, easy to find stuff, this is our weekly grocery store

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    15 years ago

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    3 years ago

    This place can't be beat. Best produce around, and love the selection of goods and spices.

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    Page 1 of 6

    Ask the Community - Foothill Produce

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    Review Highlights - Foothill Produce

    I've been a fan of the Milk Pail for years because of the great prices and helpful staff in the produce department.

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    Gourmet Works

    Gourmet Works

    4.3(53 reviews)
    3.9 mi
    $$

    Cute little shop I found after dinner in the area. There were a lot of cute kitchen knick knacks. I…read morepersonally came for chocolate though. I tried the cherry cordial. I never had a dark chocolate one and I may not go back to traditional milk chocolate. If Im ever in the area in again, I try some of their other seasonal chocolates.

    For a guy that takes an inordinate amount of photos, I am surprisingly unobservant. This place is…read morejust three doors down from the Posh Bagel on Main St. How is it I just noticed this fantastic store? I mean, stores that sell candy and chocolate are my jam. But it was invisible to me. Until today, anyway. I am so happy I finally found it. Because Gourmet Works is much more than a store that sells candy and chocolate. In fact, as the name would suggest, it's more of a Gourmet food store and Gift Shop than a Chocolate Shop. But it's also a hella cool chocolate shop and that's the main reason I will be sure to return. Right when you walk in the door you are surrounded by an astonishingly large variety of items that would make the perfect gift for a loved one, or for yourself. Because, I ain't gonna lie, there were at least a dozen items that I considered buying for myself. I thought to myself, you know, I do so much for me, and it seems I rarely properly thank myself for my devoted patronage and self care. If you are interested in high quality gourmet gifts, Gourmet Works is definitely the place to go! They carry so many products you would be hard pressed to find elsewhere. Gourmet Salts, Dried Herbs, Pasta Sauces, Dried Pasta, Curry Sauces, Masala Simmer Sauce, Special Preserves and Jams. An impressive, well-curated selection. Then, at the back of the store you find the kind of Chocolate display case that dreams are made of. Oh my Lord! Just the Truffle side alone would be enough to melt anyone's heart. But the other side, with the astonishing variety of hand dipped chocolates is where I lost it. I saw the Almond Bark and stopped dead in my tracks. I stared at that Almond Bark. The Almond Bark stared back at me. We were locked into that stare down for what seemed like an eternity. I was sure neither of us would ever give in. But then I blinked. Somehow I became aware that the wonderful woman behind the counter was asking me if she could help me. As I regained my senses, suddenly I felt so embarrassed. How long had I been staring at that Almond Bark? How many times had she tried to get my attention? I had no idea. I tried to play it off like there was nothing going on between me and that Almond Bark. I casually inquired about some Chocolate Covered Caramels with Sea Salt on a totally different shelf in the display case. Then, of course, I had to buy a couple of those Chocolate Covered Carmels with Sea Salt, to cover up the whole situation with me and the Almond Bark. I purchased a couple ordinary, un-chocolate covered Caramels with Sea Salt too. The woman behind the counter couldn't have been more gracious. She didn't let on that she knew exactly what was happening and I wasn't fooling anyone with the whole Chocolate Covered Caramels with Sea Salt charade. So, my thanks to Gourmet Works, and the gracious woman behind the counter, Padmaja (her family owns Gourmet Works). It was such a pleasure to shop at your wonderful store! Mikey C says: I'm coming back for you, Almond Bark!

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    Gourmet Works
    Gourmet Works
    Gourmet Works

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    Dittmer's Gourmet Meats & Wurst-Haus - Dittmer's Kassler Rippchen (brined, smoked pork chops), sauerkraut and mashed potatoes

    Dittmer's Gourmet Meats & Wurst-Haus

    4.3(774 reviews)
    5.2 mi
    $$

    We came here to get a corned beef for St. Patrick's Day. We called ahead a couple days before to…read moremake sure they still had some, and then visited the day before the holiday and they still had a pretty decent selection. This was definitely huge sticker shock for me because I'm usd to getting mine from Safeway or Costco where they are less than half the price, but at least we were supporting a local business. They had a good selection of other meats including different seasoned bacons, marinated chickens, sausage, among other stuff. Again, pretty pricey, but it's an old school deli in Los Altos, so not too surprised by most of the pricing. Enjoyed the corned beef and bacon we got!

    The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

    Photos
    Dittmer's Gourmet Meats & Wurst-Haus - Aisle one

    Aisle one

    Dittmer's Gourmet Meats & Wurst-Haus
    Dittmer's Gourmet Meats & Wurst-Haus - Exterior

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    Exterior

    Il Mercato Di Che Fico

    Il Mercato Di Che Fico

    4.2(31 reviews)
    10.4 mi

    Cute, tiny specialty store on the perimeter of this new Menlo Park foodie complex. Fun to browse…read morethe cheese and snacks, and good looking options for fresh pasta, foccacia sandwiches, and antipasto for a quick dinner. Generally expensive, as expected for a specialty import store in this area. However, the gelato and foccacia are both exceptionally good and priced on par with what you'd pay for less delicious versions elsewhere. Foccacia is among the best I've had - pillow light, springy, and well developed flavor. Gelato had a perfect texture - smooth, dense, and creamy - more flavorful than standard ice cream (just as good gelato should be). I got a single cup of half pistachio and half cookies & cream - both flavors were on point. Portion felt generous for $5.99 (compared to other gelatos in the area) and as with the foccacia, the quality here stood out. Given how flavorful gelato is, I found a single to be perfectly satisfying. Foccacia sandwiches looked divine - earmarking to come back and try those when I'm not avoiding deli meat (due to pregnancy). I think there are less expensive places to buy imported cheese, although I did grab a round of tartufo from the cheese case because it was calling to me. The folks working here are helpful and friendly. In short, a tasty place to grab a chic snack or low lift dinner.

    The market is closed, but the gelato window is open Fri-Sun noon-6…read more - 4.5: Gianduja gelato: It's too sweet and salty, but great flavor. It's milk chocolate and hazelnut. - 4.3: Pistashio gelato: It's too sweet, and the salt level is very high. But great flavor. They do not skimp on the pistachio. - 4.2: Mint chocolate chip. They use a mint extract, not real mint. But it's good. The chocolate chips are thin shards that melt quickly. - 3.0: Strawberry milk-based gelato: The flavor is weak and somewhat artificial, and the gelato is too sweet. Great smooth texture. It has some tang to it, from either lemon juice or a cultured dairy product. - 3.0: Chocolate gelato: It has a stale, burned, artificial flavor.

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    Il Mercato Di Che Fico
    Il Mercato Di Che Fico
    Il Mercato Di Che Fico

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    DeMartini Orchard - Kozy Brothers

    DeMartini Orchard - Kozy Brothers

    4.4(102 reviews)
    4.1 mi
    $$

    Great little fruit and veggie market. The produce looks summer fresh even in January so they must…read morehave hothouses somewhere because I got Beautiful berries and stone fruit in the middle of winter. They also carry some niche local items like Marianne's ice cream and locally made chocolates and snacks. They have a small selection of dry goods and dairy products and bread so if you're trying to put together dinner, you can definitely do that by just stopping here. The prices are actually really good too. It might take a little while to check out but for the prices and the freshness it's worth the wait.

    We were excited that we found Marianne's Ice Cream, especially in our favorite flavors. So we…read morepurchased 3 ( 1 Lemon Custard, 1 Cantaloupe, 1 Mandarin Chocolate). When we arrived at home all 3 were icy. Texture was crunchy with ice instead of being smooth and creamy. The cantaloupe had a thick, chewy dry layer at the top which was disgusting. We assume it has to do with how the ice cream is stored in their freezer. Come to think of it, their freezer was very frosty and icy. For the price of these (normally great) containers of ice cream, this was a huge let down. After this experience we discovered Zanotto's supermarket in Sunnyvale carries Marianne's. We got a tub of lemon custard and it was not icy at all. It was very smooth and creamy, just like getting scoops at the Marianne's shops in Santa Cruz.

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    DeMartini Orchard - Kozy Brothers
    DeMartini Orchard - Kozy Brothers
    DeMartini Orchard - Kozy Brothers - The back of the store

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    The back of the store

    American Italian Delicatessen - Godfather 2

    American Italian Delicatessen

    3.8(271 reviews)
    3.9 mi
    $$

    Small town, family owned Italian Deli, I'll take these over any chain sandwich shop including all…read morethose modern/trendy sourdough themed shops that are opening up errrywhere. Hence why I stopped here one warm late afternoon despite having lots of food options in this downtown-y area. The Godfather ($15ish/5*) When I first try a deli I will usually try their Italian combo. It's a classic sub I love but honestly I find it hard to find an above average one. I'm not sure if the art of making one has been lost, but within the last decade or so, I strike out more than I get hits. Usually the meat to bread to produce ratio is off. Sometimes the meats are too salty/poor quality. Other times the sauce/dressing flavor is off. I am so stoked that I found a legit one here. They use prosciutto, mortadella and salami here, all my faves. I hate when a place uses American ham/cheese on an Italian sub. And all the meats are of quality, not too salty at all. Provolone was the cheese, textbook. I chose a sourdough roll and even though requires a good amount of teeth strength to bite off a piece and to chew, it was pretty damn satisfying. The interior is soft yet chewy. They definitely use a solid bread company. The bites were what I consider to be classic Italian sub flavors. No curve balls like pesto, red peppers or strong mustard. Just quality meats with great textures, fresh produce dressed in oil n' vinegar so it taste like a good salad. And the kicker that pleasantly surprised me were chunks of marinated artichoke hearts so this made you feel like biting into an antipasto platter just in sandwich form. So Damn Solid. Italian Sausage Sandwich ($15ish/4*). Even though solid I didn't love this as much as the cold sub. They ask what type of sausage mild or hot Italian. Chose hot, no surprise. They said this will take longer to make, like about 10 minutes. I chose a regular sweet French roll for this. Not as chewy as the sourdough roll, much softer but still has body. I liked the flavors of warm marinara with their unique sausage, quite classic once again. But the sausage they use is super thick like twice as thick as a common Italian sausage link. They do split it so it covers the bread but that sausage is one of the firmest textures I've ever had for a sausage. Sausage by nature because of the grind usually bites easily. Not here, I had to bite so hard that the meat couldn't stay in the bread. I think the casing was unusually tough for some reason. I eventually peeled it off. Decent flavors but problematic to eat cleanly. $35+ (after T&T) for 2 sandwiches seems pricey but really it is the new reality. 10 years ago this would have been about $20ish. Welcome to the new world order. Lol

    I used to enjoy eating here and enjoy outside setting, but after today's sandwich experience, I…read morewon't be going back. I ordered the Godfather, which is supposed to be their specialty, and it was very disappointing. The meats seemed old, extremely fatty, and so chewy that I was unable to swallow them. Every meat on the sandwich was fatty, including the mortadella, which was unusually greasy and unlike anything I've seen before. The texture made the sandwich very unpleasant to eat. It also made me question whether the meats had been stored properly, though I can't say for sure. The bread was average and didn't seem very fresh either. Maybe going later in the day means the ingredients have been sitting too long, but either way, this sandwich was difficult to enjoy and ended up in the trash.

    Photos
    American Italian Delicatessen - Old school Deli

    Old school Deli

    American Italian Delicatessen - Italian salami

    Italian salami

    American Italian Delicatessen - Menu

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    Menu

    Foothill Produce - grocery - Updated May 2026

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