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    Foo-Hing Chinese Kitchen

    4.1 (8 reviews)
    InexpensiveChinese
    Closed 11:00 am - 11:00 pm

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    1 year ago

    I wasn't the biggest fan of the food here. The beef tasted off. Really good prices however.

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    3 years ago

    Best chinese food in the south bronx. Paterson is LUCKY to have foo hing across from them. AND the asian lady is bilingual...

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    6 years ago

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    16 years ago

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    5 years ago

    Excellent Chinese take out. I've been going to them for over 34 years. I recommend them highly. Reasonable prices clean staff.

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    15 years ago

    Clean and quick! Their toasty platanos pairs perfectly with their special garlic sauce. It's been the same for 20+ years!

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    15 years ago

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    10 years ago

    love eating her quick very clean and that garlic sauce for s so good one of the best in the Bronx

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    Zhongzhong Noodles - Bronx - Szechuan Braised Beef Noodle

    Zhongzhong Noodles - Bronx

    4.4(102 reviews)
    3.6 miBelmont
    $$

    Zhongzhong Noodles is one of my favorite spots in the Bronx. I have been here quite a few times and…read moreit is truly a gem!! Their service is amazing always, they are very attentive and make sure to make their customers feel welcome and appreciated. Food here is always delicious and made to perfection!! Definitely a must to try different appetizers, their soup dumplings are to die for!!! Definitely recommend, whether you're craving some noodles or simply a rice bowl, they are equally exquisite in their own way!!!

    I think in general, Zhongzhong noodles are one of the most underrated Chinese restaurants in NYC. I…read morefirst had it in Roosevelt Island and I thought it was absolutely delicious. I wish there were more locations of this in Manhattan. We made an order at the desk before we seated ourselves and for a Saturday evening, there was quite a bit of open tables which was great. I ordered the Szechuan Braised Beef Noodles and they were absolutely delicious. The noodles tasted a bit like ramen noodles but they were able to grab all the delicious and garlic flavored soup. I really appreciated the soft-boiled egg with its marinated egg whites. I also loved the big tender beef chunks as well. Overall, I really cannot wait to go back to Zhongzhong noodles and I hope that they open up more locations. I will say though that since I last went to the Roosevelt Island location, they have raised their prices quite a bit - maybe $2 or $3 per dish.

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    Li's Kitchen - A l'il bit o' errythang...best item was the shrimp chow mei, despite them now using medium-sized shrimp.

    Li's Kitchen

    3.8(64 reviews)
    4.8 miPelham Gardens
    $$

    I walked by this restaurant on my way to the dentist. I couldn't help to concentrate on the aromas…read more They drew me in. I ordered some of my personal favorites. I took them home and shared them with a friend. The ribs were a revelation. The shrimp lomein amazed me. The dumplings were fabulous. My favorite dishes is baby shrimp in chili sauce and eggplant in garlic sauce. Every order is perfection. I cried when they reopened after the Pandemic. Don't miss this gem.

    We ordered delivery from here and everything was good. The food was packed well and we did not have…read moreany leaking which I appreciate. We have a staple restaurant from which we always order but one of this place's dishes stuck out to me and had great reviews so that was what made me take a chance with them. I saw this picture of their Shrimp Chow Mei Fun everywhere and the shrimp were huge. People said it was a really good dish so I had to try it. I will say that it tastes really good but this recession has definitely affected the shrimp size. They serve medium-sized shrimp in this dish and the pictures where saw extra large shrimp, are likely no more. The flavor was still really good and I suggest asking for some chili oil as well, if you don't have any at home. That's a game-changer. We had their sesame chicken, shrimp dumplings, sautéed broccoli and wonton soup, which were all very good. They even pan fried the dumplings as requested. Their shrimp and egg rolls were fried very hard which I don't like. It's a little difficult for my daughter to eat the hard exterior as well. The fantail shrimp were very sad. I'm used to them being mostly breading but these are ridiculous. The shrimp size is a fourth of the overall breading. If it's getting too expensive to serve them, they may want to take them off the menu entirely and just serve fried shrimp or popcorn shrimp. They were literally that size. The house fried rice was also not a favorite. I'm not into super dark fried rice and it just seemed really hard. This is your run-of-the-mill neighborhood Chinese takeout spots I wasn't expecting gold standards but now I know how to order from them in the future if I ever have another craving for their Chow Mei Fun.

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    Foo-Hing Chinese Kitchen - chinese - Updated May 2026

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