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    Fong On

    4.4 (366 reviews)
    ModerateChinese, Desserts
    Open 11:00 am - 7:00 pm

    Order Fong On Takeout or Delivery

    Fong On Photos

    FONG ON ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fong On

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    Tina C.

    Fong On is a Chinese dessert spot in Lower East Side, Chinatown, NYC where I finally located and attained my favorite default grass jelly loeng4 fan2 涼粉! It is very difficult to attain this cold starch classic, deeply traditional Chinese jelly treat. Sweet! There is very limited seating, but there is a ledge for standing and outdoor patio seating with weather permitting. Fong On specializes in tofu pudding and rice cakes. The interior is modern, but simple esthetics classic appeal. Yes, subway wall tiles and simple functional bordered signage. Fong On has a long company history established year 1933 still in continual operation which I sincerely hope to continue. Business cards are available for grabs which is cute 2.5" X 2.5" square size. I felt like a kid full of surreptitious delight with cold sweet desserts. No comments for the tofu pudding or rice cakes. Grass jelly, $7.00 Plain grass jelly with syrup was a good portion size container cup. The syrup was not rock hard, but light sugary which made this treat a joyfully delight. It was not ash heap lumpy, but a good consistency and served chilled. It was fresh. I devoured to engulf with surreptitious the entire container following lunch. This dessert certainly is the highlight of my day after arduous and disappointing morning of my professional duties nearby in Chinatown. This grass jelly can be paired with three (3) toppings. Nota Bene: Closed Mondays.

    Lucy M.

    A bit pricey for what it is, but that's New York for you. Tofu was silky smooth and the savory toppings taste great. Definitely worth trying if you like tofu and are hunting for a snack in the area.

    Josephine C.

    Was walking friends and we were talking about Cantonese desserts and how we haven't had tofu fa in so long when my friend recommended this spot. From the exterior experience, the restaurant looks pretty new. Inside they have tile wall and on the left side of the restaurant they posted pictures and newspapers of the establishment in the history. We ordered tofu pudding with ginger syrup, which I really recommend it tasted so good so nostalgic and soy milk. Behind the cash register we could see the behind the scenes of how they make tofu pudding. The restaurant has a couple of tables and chairs for the customers to enjoy their food. We ordered the food from the register and we bring the food to our own table.

    Alisa J.

    Very fresh and yummy tofu. And the portion was huge for a small. However I wouldn't consider this a tofu pudding and it's more just tofu.

    Brown (brown sugar) and White (regular) Rice Cake
    Gordon Y.

    This place is as old school as it gets, except for the esthetics. The original location on Mott Street was there ever since my childhood. This new location is off the beaten path, so you might have to go a bit out of the way, but it's well worth it. Their claim to fame is fresh tofu products. However, I grew up on their Rice Cakes, which is basically flour, water, and sugar. Sounds simple, but no one else seems to make it as springy or spongy as Fong On. They have the family recipe down even though a new generation has taken over. There are now more flavors, but I stick to the white and yellow (brown sugar) versions of my childhood. Other products are very solid too, including their fresh soy milk, tofu pudding, and more. Even though the prices are no longer what it was, I really do appreciate that the next generation in the family decided to continue the family legacy that we get to enjoy a bit longer. Please support one of the OG small businesses of Chinatown.

    Grass Jelly 涼粉: $7, including tax. Take-out.
    Harris L.

    BLUF: Legacy renewed, but could be better for their slightly above average pricing. Fong On is the continuation of a legacy that's been around around since 1933. However, the recipes used are relatively new, as the recipes that made Fong On's reputation were lost to time. I don't recall visiting Fong On at its original location, but we've visited this particular location, which served as a tofu factory for the original Fong On, a couple of times. Items we've tried: - Grass Jelly: below average. The grass jelly here is stiffer than average, and less flavorful. - Rice Cakes: actually 糖糕; steamed Sugar Sponge cakes. We've had better versions elsewhere that are honeycombed in appearance, and softer and airier in texture. While Fong On was diminished by time, it's good to see their renewal, and to have a place that continues to serve traditional Chinese desserts.

    Phuong O.

    What's there not to like? It's my name! We came from afar so I bought a whole bunch to go. Their soy milk is delicious, I wish I would have bought more. The tofu with ginger sauce is amazingly good as well. If I lived there I would probably be a regular. I also bought the jelly cakes but they were not to my liking. If I'm ever back in the area, it's a must stop.

    Tofu with taro balls, ai yu jelly, and red bean.
    Christine C.

    Rice cakes are sooo good. Yes, it is pricey but it is good. I searched Manhattan far and wide and only 2 places in Chinatown have it. 46 Mott street although cheaper, they don't have the right consistency or texture. Fong on is the most traditional recipe and so we such it up and pay for it. (Bak tong gou) We managed to try their tofu pudding and really liked it with the red bean, ai yu jelly, and taro balls. Not too sweet and just very simple and comforting.

    Joanne H.

    Sooooooo refreshing! I do wash the cold tofu pudding would be more chill. Also when I got there, a lot of their toppings are already out, so it was a bit disappointing. Next time I hope I willl get to try more items!

    Leeza D.

    Sweet or savory... that is always the debate when I go into a tofu shop. Although most tofu shop only offer sweet. Fong On has been on my list for a long time and I'm so happy to find it today on my adventures. I opted for savory with dried shrimp, pickled veggies, and scallions. It was a great lunch. The tofu is so soft and delicate. The toppings were subtle and complimented the tofu. The pickle veggie was sour but light with a great crunch. The brine was of the dried shrimp brought another dimension to the flavor. The green onion brought the brightness. They also have rice cakes and grass jelly with toppings. Soy milk can be ordered sweetened or unsweetened. Casual. Good and fast service. Indoor seating with AC and outdoor seating available. Pleas come and create your own adventure.

    Tofu pudding
    Mei C.

    Visited this small, cozy tofu shop on a cold weekend. Wanted to try their popular tofu pudding, which comes with sugar/ginger syrup. The tofu itself was warm, soft and very velvety- I enjoyed every bite. Would've hoped for more seating as many customers fought the bitter cold and braved the outdoor bench to sit and eat their bowl of tofu. Shop also sells glutinous rice cakes and other sweet Asian desserts. Will return to try their other selections of sweets

    Silky hot tofu pudding, ginger syrup, and ice cold herbal tea
    Vicky L.

    Great spot to satisfy your douhua aka tofu pudding (豆腐花 or 豆花) craving whether you like it hot or cold! This oldest run family tofu shop in NYC has been around for a very long time. I still remember it as a kid when the shop was on Mott St known as Fong Inn Too. It definitely grew more modern and appealing to the younger generations. It is also vegan-friendly: think tofu products, soy milk (豆浆 or 豆奶) , rice cakes (白糖糕) and grass jelly (涼粉 or 仙草粿) . They have extremely limited seating on the patio and inside, as Fong On aims for a grab-and-go, quick serve concept. The interior is casual with a little old school vibe, with their menu written on the wall with markers. There are much more choices than their previous location on Mott, now including tofu pudding (hot or cold, sweet or savory, or combos), soy milk, herbal tea, rice cakes, tofu blocks (soft or firm), and grass jelly. The savory tofu pudding has a slightly salty and spicy flavor profiled made with pickled radish, fried shallots, scallions, sesame oil, dried shrimps, and chili sauce to liking. The plain or sweet tofu pudding has the same silky smooth tofu in a cup but you can opt for nothing, brown sugar, ginger, or almond syrup to go with it. As for tofu pudding combos, I feel that they are a nice and contemporary addition to traditional way of enjoying these treats! From toppings like taro balls, red beans, grass jelly, boba balls, mung beans, aloe jelly, rainbow jelly, and aiyu jelly, you're going to be happy with what you create. Regarding the rice cakes, I do like that they have several flavors though I tend to stick to the traditional white rice cake, because it's a timeless classic just the way I like it! Some other flavors include ginger, matcha, and coconut, all airy, slightly chewy and sweet. My only pet peeve is that I'm unable to purchase these rice cakes by the piece and must buy by the box which comes in six. While some may want to enjoy the whole box or bring it home to share, there are many customers who wish to only buy one for a quick snack or to try it out. I've heard many customers come in and try to get one piece but turned down. This spot definitely brings back childhood memories! All in all, a favorite place of mine to visit and get some yummy in my tummy. Thanks for keeping this alive!

    Chih C.

    Craving a taste of home, I stopped by Fong On while in the area. I ordered a large tofu pudding with three toppings -- taro balls, boba, and red beans. I had it served hot (though I wish it came out a little hotter). The boba was cooked perfectly, soft yet chewy, and the red beans were just right , not overly sweet, which I really appreciated. I chose the brown sugar syrup on the side and only added a touch, since the red beans already gave enough sweetness. Service was efficient, though it could've used a little more warmth, LOL. Overall, a comforting bowl that definitely hit the spot for my hometown craving.

    Can't Go Wrong Tofu Pudding

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    Fong On Reviews in Other Languages

    Ask the Community - Fong On

    Will they sell you extra brown sugar syrup for your tofu or grass jelly? If they do, how much does it cost?

    Yes they do and it's currently 35 cents each.

    What vegan options are available here?

    All the sweet and savory toppings (except the shrimp topping) are vegan! The tofu pudding, rice cakes, soy milk, etc. are vegan.

    Are they using non-GMO soybeans?

    I've passed by here at 11:30am on 2 separate occasions and the place was closed. Can you please provide the updated opening hours?

    Did they happen to be on a Monday? We are closed on Mondays.

    Do they sell the flour to make turnip cakes and glutinous rice balls like the old place did?

    No, they don't.

    What is the business hrs ? Please update your website. Phone is not working as well

    Fong On can not claim the listing because Yelp has the wrong number. Yelp is snoozing. The working number to Fong On is 917-261-7222. Business hours are 11am to 7pm from Tuesday to Saturday, closed Mondays. Website to come!

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    We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo…read moretofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

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