Went back and tried some more things, which were also amazing! I think I liked the savory tofu even more than the sweet. And the pandan rice cake was sooo good. No line Saturday morning, but we only just managed to grab one of the limited tables read more

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- Tiny space with just a couple of indoor tables and a window counter for dining in; a few outdoor tables are available for alfresco enjoyment; the space inside is bright and inviting - Staff were very friendly and welcoming, even offering our kiddos jelly samples when we walked in--a thoughtful touch! - Unfortunately, a bit underwhelming: the tofu pudding was grainy and gritty rather than smooth, while the grass jelly had little to no flavor; the syrup helped a little - On the pricey side for what you get read more

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THE FOOD ---------------- + #1 Can't Go Wrong! (Cold) - Tofu pudding (aka Dou Fu Fa) with Taro Balls, Red Beans, Grass Jelly and Brown Sugar Syrup - Was solid and almost the way I remember it when my family used to buy Dou Fu Fa, from the original location on a weekly basis, but this had a twist to it. I used to eat this just plain with the brown sugar syrup, but the taro balls, red beans and grass jelly were a nice add to it and definitely made it better (and way more filling)! Depending on the size, ranges from $9-$11.50 (as of September 2026). + Highlight of the menu is absolutely the tofu pudding, but they also sell a variety of flavored rice cakes and drinks, including the oooo soo good sweet soy milk and other soy milk boba drinks (E.g., Almond Soy Milk, Black Sugar Soy Milk, Ube Soy Milk, etc.) too. THE SERVICE ------------------- + Supppper quick as the employees behind the counter prepped our medium "Can't Go Wrong!" tofu pudding within 2 minutes. + Employees also prepped 2 small sample servings of rainbow jelly for our kids to try, which was very nice of them to do. THE SURROUNDINGS ------------------------------- = Not exactly a hole in the wall, but their space is very small and unassuming on Division St. = There are just 2 tables inside with 2 seats each and there also 2 tables outside as well (if it's nice day). RANDOM OBSERVATIONS -------------------------------------- = Still a verrrrrrrrry popular destination for those who have a fondness for tofu pudding and definitely now a destination for the instagram crowd too. = On the September Saturday afternoon (around 3 PM) that we visited, it was pretty empty inside at first, but, within minutes, the entire store was pacccked to the gills! CONCLUSION -------------------- = The OG of tofu pudding!! The tofu pudding here is STILL as good as it is anywhere, even in its new location. One of the many must visit NYC Chinatown destinations for food/dessert. This 2nd iteration of Fong On has only been open since 2019, but, for those who frequented its original location in Mott Street back in the day before 2017, the tofu pudding brings back many, many fond memories. Back then, the tofu pudding was straight up no frills - plain with or without brown sugar syrup. NOW, they have different toppings for the pudding and even sell soy milk boba-type drinks, which is great to see. read more

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Fong On is a Chinese dessert spot in Lower East Side, Chinatown, NYC where I finally located and attained my favorite default grass jelly loeng4 fan2 涼粉! It is very difficult to attain this cold starch classic, deeply traditional Chinese jelly treat. Sweet! There is very limited seating, but there is a ledge for standing and outdoor patio seating with weather permitting. Fong On specializes in tofu pudding and rice cakes. The interior is modern, but simple esthetics classic appeal. Yes, subway wall tiles and simple functional bordered signage. Fong On has a long company history established year 1933 still in continual operation which I sincerely hope to continue. Business cards are available for grabs which is cute 2.5" X 2.5" square size. I felt like a kid full of surreptitious delight with cold sweet desserts. No comments for the tofu pudding or rice cakes. Grass jelly, $7.00 Plain grass jelly with syrup was a good portion size container cup. The syrup was not rock hard, but light sugary which made this treat a joyfully delight. It was not ash heap lumpy, but a good consistency and served chilled. It was fresh. I devoured to engulf with surreptitious the entire container following lunch. This dessert certainly is the highlight of my day after arduous and disappointing morning of my professional duties nearby in Chinatown. This grass jelly can be paired with three (3) toppings. Nota Bene: Closed Mondays. read more

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It was a warm day (finally) in New York City, so while I initially wanted to come here for their rice cakes, I couldn't resist getting a cold treat. I decided to get the #1 "Can't Go Wrong" item from their pudding section, which came with a few toppings. The silken tofu was so delicate and soft, and it broke down easily with the brown sugar syrup. The grass jelly was equally as tender, the red beans cooked to perfection (not too grainy), and the taro balls were chewy. I loved every element of that dessert, and since I got it cold, it was exactly what I needed to cool me down. The matcha rice cake was wonderful as well. It was so soft, and the flavor was subtle, more like a hint of tea instead of tasting like bitter, grassy matcha. I also tried the coconut rice cake, and it was so good. The coconut came through strongly, and there were even bits of coconut in it. I enjoyed everything at Fong On, and I would come back here again to take home more of those delicious rice cakes! read more

Fong On - Quite a small shop with only two tables inside. - Chinese Near Me - New York, New York

This place is as old school as it gets, except for the esthetics. The original location on Mott Street was there ever since my childhood. This new location is off the beaten path, so you might have to go a bit out of the way, but it's well worth it. Their claim to fame is fresh tofu products. However, I grew up on their Rice Cakes, which is basically flour, water, and sugar. Sounds simple, but no one else seems to make it as springy or spongy as Fong On. They have the family recipe down even though a new generation has taken over. There are now more flavors, but I stick to the white and yellow (brown sugar) versions of my childhood. Other products are very solid too, including their fresh soy milk, tofu pudding, and more. Even though the prices are no longer what it was, I really do appreciate that the next generation in the family decided to continue the family legacy that we get to enjoy a bit longer. Please support one of the OG small businesses of Chinatown. read more

Fong On - Brown (brown sugar) and White (regular) Rice Cake - Chinese Near Me - New York, New York

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BLUF: Legacy renewed, but could be better for their slightly above average pricing. Fong On is the continuation of a legacy that's been around around since 1933. However, the recipes used are relatively new, as the recipes that made Fong On's reputation were lost to time. I don't recall visiting Fong On at its original location, but we've visited this particular location, which served as a tofu factory for the original Fong On, a couple of times. Items we've tried: - Grass Jelly: below average. The grass jelly here is stiffer than average, and less flavorful. - Rice Cakes: actually 糖糕; steamed Sugar Sponge cakes. We've had better versions elsewhere that are honeycombed in appearance, and softer and airier in texture. While Fong On was diminished by time, it's good to see their renewal, and to have a place that continues to serve traditional Chinese desserts. read more

Fong On - Grass Jelly 涼粉: $7, including tax. Take-out. - Chinese Near Me - New York, New York

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Pretty good as a casual lunch option but wouldn't go out of my way to try it. I do think it's a bit on the pricey end for what you get. I liked the sweetened soy milk and the savory tofu bowl as very comforting. Good ratio of toppings to tofu, and the tofu was very soft. read more

A bit pricey for what it is, but that's New York for you. Tofu was silky smooth and the savory toppings taste great. Definitely worth trying if you like tofu and are hunting for a snack in the area. read more

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Was walking friends and we were talking about Cantonese desserts and how we haven't had tofu fa in so long when my friend recommended this spot. From the exterior experience, the restaurant looks pretty new. Inside they have tile wall and on the left side of the restaurant they posted pictures and newspapers of the establishment in the history. We ordered tofu pudding with ginger syrup, which I really recommend it tasted so good so nostalgic and soy milk. Behind the cash register we could see the behind the scenes of how they make tofu pudding. The restaurant has a couple of tables and chairs for the customers to enjoy their food. We ordered the food from the register and we bring the food to our own table. read more

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What's there not to like? It's my name! We came from afar so I bought a whole bunch to go. Their soy milk is delicious, I wish I would have bought more. The tofu with ginger sauce is amazingly good as well. If I lived there I would probably be a regular. I also bought the jelly cakes but they were not to my liking. If I'm ever back in the area, it's a must stop. read more

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Very fresh and yummy tofu. And the portion was huge for a small. However I wouldn't consider this a tofu pudding and it's more just tofu. read more

Fong On - Chinese Near Me - New York, New York

Fong On is an excellent spot to fulfill your sweet, Chinese-style tofu craving. The desserts here are very well made and the staff is friendly. Great place to support if you happen to be in the area. Food: 4.5/5 Price: 4.5/5 Experience: 5/5 read more

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Fong On is an absolute must-visit when you come to Chinatown, NY. As one of the oldest tofu manufacturers in New York City--and even the U.S.--established in 1933, this place is a true cornerstone of the neighborhood and a living piece of history. They're best known for their fresh tofu, house-made soy milk, and tofu pudding (dou hua), all of which are incredibly fresh and comforting. Beyond that, Fong On also offers classic Chinese specialty items like prunella tea, grass jelly, white sugar rice cake (bai tong guo), and brown sugar rice cake (wong tong guo)--the kind of traditional treats that are getting harder and harder to find done right. I especially love how they've expanded their rice cake offerings to include flavors like matcha and ginger, making them more approachable for a new generation while still honoring tradition. That said, my heart will always belong to the classic white sugar rice cake. It has the perfect bouncy softness, lightly sweet and incredibly satisfying. Honestly, I could eat the entire box in one sitting without regret. Fong On isn't just a shop--it's heritage, tradition, and quality all in one place. If you care about authentic Chinese desserts and supporting long-standing Chinatown institutions, this spot should be at the top of your list. read more

The menu was succinct and the staff were friendly as I ordered from the menu. Food came through quickly. Clean and crisp with white subway tiles surrounding the interior shop filled with some historic touch such as family photos and its company history then some dry erase marker scribbled on the wall to signal their menu. Sweetened soy milk - perfect drink! Not too sweet and just perfect like sweetened soy milk you'd find in Taiwan. Savory silk tofu pudding - topped with pickled radish, fried shallots, chopped scallions, dried shrimps, sesame oil and chili sauce... absolutely my favorite! Lots of flavors in a bite! It brings some childhood memories back while savoring this bowl. Extra small bowl was very filling as you eat sweet tofu pudding too. Brown sugar syrup on silk tofu pudding - very simple and warm tofu with a hint of brown sugar syrup. Very decent and enjoyable. I had to come back for this place two days in row because I love this place! Mixed Rice cakes - white rice and ginger flavors, I'm a fan of white rice cake as it's sweet but not overpowering. Reminds me of my childhood snacks as my grandma or mom would whip these up at home. Great snack for all day in NYC. read more

Rice cakes are sooo good. Yes, it is pricey but it is good. I searched Manhattan far and wide and only 2 places in Chinatown have it. 46 Mott street although cheaper, they don't have the right consistency or texture. Fong on is the most traditional recipe and so we such it up and pay for it. (Bak tong gou) We managed to try their tofu pudding and really liked it with the red bean, ai yu jelly, and taro balls. Not too sweet and just very simple and comforting. read more

Fong On - Tofu with taro balls, ai yu jelly, and red bean. - Chinese Near Me - New York, New York

Sooooooo refreshing! I do wash the cold tofu pudding would be more chill. Also when I got there, a lot of their toppings are already out, so it was a bit disappointing. Next time I hope I willl get to try more items! read more

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Sweet or savory... that is always the debate when I go into a tofu shop. Although most tofu shop only offer sweet. Fong On has been on my list for a long time and I'm so happy to find it today on my adventures. I opted for savory with dried shrimp, pickled veggies, and scallions. It was a great lunch. The tofu is so soft and delicate. The toppings were subtle and complimented the tofu. The pickle veggie was sour but light with a great crunch. The brine was of the dried shrimp brought another dimension to the flavor. The green onion brought the brightness. They also have rice cakes and grass jelly with toppings. Soy milk can be ordered sweetened or unsweetened. Casual. Good and fast service. Indoor seating with AC and outdoor seating available. Pleas come and create your own adventure. read more

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Visited this small, cozy tofu shop on a cold weekend. Wanted to try their popular tofu pudding, which comes with sugar/ginger syrup. The tofu itself was warm, soft and very velvety- I enjoyed every bite. Would've hoped for more seating as many customers fought the bitter cold and braved the outdoor bench to sit and eat their bowl of tofu. Shop also sells glutinous rice cakes and other sweet Asian desserts. Will return to try their other selections of sweets read more

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Great spot to satisfy your douhua aka tofu pudding (豆腐花 or 豆花) craving whether you like it hot or cold! This oldest run family tofu shop in NYC has been around for a very long time. I still remember it as a kid when the shop was on Mott St known as Fong Inn Too. It definitely grew more modern and appealing to the younger generations. It is also vegan-friendly: think tofu products, soy milk (豆浆 or 豆奶) , rice cakes (白糖糕) and grass jelly (涼粉 or 仙草粿) . They have extremely limited seating on the patio and inside, as Fong On aims for a grab-and-go, quick serve concept. The interior is casual with a little old school vibe, with their menu written on the wall with markers. There are much more choices than their previous location on Mott, now including tofu pudding (hot or cold, sweet or savory, or combos), soy milk, herbal tea, rice cakes, tofu blocks (soft or firm), and grass jelly. The savory tofu pudding has a slightly salty and spicy flavor profiled made with pickled radish, fried shallots, scallions, sesame oil, dried shrimps, and chili sauce to liking. The plain or sweet tofu pudding has the same silky smooth tofu in a cup but you can opt for nothing, brown sugar, ginger, or almond syrup to go with it. As for tofu pudding combos, I feel that they are a nice and contemporary addition to traditional way of enjoying these treats! From toppings like taro balls, red beans, grass jelly, boba balls, mung beans, aloe jelly, rainbow jelly, and aiyu jelly, you're going to be happy with what you create. Regarding the rice cakes, I do like that they have several flavors though I tend to stick to the traditional white rice cake, because it's a timeless classic just the way I like it! Some other flavors include ginger, matcha, and coconut, all airy, slightly chewy and sweet. My only pet peeve is that I'm unable to purchase these rice cakes by the piece and must buy by the box which comes in six. While some may want to enjoy the whole box or bring it home to share, there are many customers who wish to only buy one for a quick snack or to try it out. I've heard many customers come in and try to get one piece but turned down. This spot definitely brings back childhood memories! All in all, a favorite place of mine to visit and get some yummy in my tummy. Thanks for keeping this alive! read more

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Craving a taste of home, I stopped by Fong On while in the area. I ordered a large tofu pudding with three toppings -- taro balls, boba, and red beans. I had it served hot (though I wish it came out a little hotter). The boba was cooked perfectly, soft yet chewy, and the red beans were just right , not overly sweet, which I really appreciated. I chose the brown sugar syrup on the side and only added a touch, since the red beans already gave enough sweetness. Service was efficient, though it could've used a little more warmth, LOL. Overall, a comforting bowl that definitely hit the spot for my hometown craving. read more

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Came here to grab a savory tofu with all the fixings. And a small ice Cream size cup was around $10. There are cheaper places but this is a family legacy business and I appreciate the attempt at updating the menu and making it more accessible for many younger and non-Asian folks. While the sweet stuff out number the savory items the quality was very good. It's a small space with very little seating, though there were a few seats outside. Be prepared to wait a little since it can get crowded but worth it. read more

I don't think I've ever had a tofu pudding like this before, so it's hard to review without anything to compare it to. However, the tofu was super fresh tasting, and you can tell they make it in house. The toppings also tasted very fresh--I just think it lacked flavor, but maybe it's supposed to be supplemented by the syrup of choice that they provide? I want to come back to try the savory tofu puddings--that might be more up my alley! Theres a couple of tables and chairs inside, but overall quite small. However, in the spring/summer they have some patio seats also. But, it's also a good on the go snack too! read more

Fong On - Can't Go Wrong Tofu Pudding - Chinese Near Me - New York, New York

Delicious, authentic, and comforting Chinese food. Tiny gem spot for Chinese breakfast. I recommend the following: - Savory tofu pudding - salty and savory tofu. Make sure to balance it out with sweet tofu pudding and split both dishes with a friend. - Sweet tofu pudding with brown sugar syrup - highly recommended. This is my favorite kind of tofu pudding, the brown sugar is the perfect amount of sweetness, and I could eat this all day everyday. - White + ginger rice cake mix - sweet and comforting. White rice cake is definitely very authentic and strong in the fermented flavor. I also really liked the ginger rice cake, which was a unique kind of rice cake for me. Flavor was gingery-sweet, and texture was chewy, moist, and filling. read more

Cozy comfort food spot with tofu pudding, soy milk, and rice cakes! I love that for the tofu pudding, you can choose 3 different toppings of your choice and that they also have suggestions that you can follow if you aren't sure what to order. The soy milks were standard but love the cute bottle they come in. It's so cool that they have the rice cake in different flavors like matcha and ginger. It's a bit more on the pricier side but it definitely tasted fresh and high quality. read more

Fong On - Chinese Near Me - New York, New York

A silky smooth tofu pudding with no grainy texture. The inside of the store is cute, but could do with some bar counter seating. I understand that its difficult though because the limited square footage. The different syrups are great, the ginger syrup could have a bit more of a punch to it. All the toppings are excellent and the Ai-yu reminded me of Taiwan. read more

Humongous portions, clean establishment, quick and friendly service. What more is there to ask for? Everything is easy to navigate, and the textures together are so satisfying. The dessert is super customizable and the tofu tastes super fresh, and my partner really loved the savoury portion. He was able to take that down like it was nobody's business! Definitely hit the spot during lunch time on a weekend after a little neighborhood stroll. The portions are large enough to split amongst a small group of girls, or between a couple, likely. read more

Expensive for tofu pudding and grass jelly. Paid $7 for a small pint of grass jelly that had a bad texture. Instead of it being silky and smooth like grass jelly should be, theirs was lumpy and too firm. Service was nice but it's not worth it at all. I can get better grass jelly from sunset park for $5/quart. read more

We liked the tofu pudding but I am giving them the lowest star because of their behavior and attitude. It was really bad! There were two people at the place and one was extremely rude when we were asking about the suggestion. She was making faces and I caught her not just once, but multiple times. This place was on my list since a long and I was excited to visit, but was extremely let down with their staff's behavior. This happened on Saturday evening on 03/01/2025 around 6:30pm (in case the owner wants the details). read more

Their tofu pudding is the silkiest. I go all the way to Chinatown from Long Island just to buy it. I highly recommend giving them a try. There isn't much seating inside but its the city! There are plenty of places to sit everywhere. read more

Fong On - Tofu Pudding with Ginger Syrup - Chinese Near Me - New York, New York

Stumbled into this shop after getting boba drinks at Coco. I was so excited to try fresh tofu with toppings. The decor is clean, white tile, and well lit like a modern deli. Through a window in the back, you can see the prep kitchen. The big challenge was deciding whether to get sweet or savory. We got sweet with three toppings: aiyu jelly (lemony), grass jelly (herbal astringent), and taro balls and one syrup: ginger. The tofu was really soft and warm. Toppings were very fresh. Great snack! Will be back!!! read more

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Hong On's tofu pudding lets you customize your toppings -- kind of like an Asian dessert bar (think Meet Fresh style). You can add things like taro balls, red beans, coconut jelly, and more. I went with the plain tofu pudding topped with ginger syrup. The tofu pudding itself was decent -- smooth enough -- and the ginger syrup added a nice kick of warmth and sweetness. They also sell white sugar cake in various flavors: original, brown sugar, matcha, ginger, and coconut. I tried a few: * * * * * Matcha -- Way too sweet, not enjoyable. * * * * * Ginger -- Not bad, but nothing special. It honestly just tasted like they used the same ginger syrup from the tofu pudding and mixed it in. * * * * * Coconut -- The best of the bunch. Still on the sweet side, but the coconut aroma works really well with the texture of the sugar cake, making it sweet but not cloying. I also grabbed a bottle of their sweet soy milk.Drinking it right after the sugar cake made it taste bland, but after a little break, it suddenly felt super sweet! The soybean flavor is quite strong though -- I'd give it a solid 4.0/5.0. read more

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I was doing a mini food tour and wanted to end the day with a sweet treat. I had never had tofu pudding before, and wanted to give it a try. One thing to note is that it's a small storefront with a couple seats. I tried the "snap, crackle and pop" which contains the rainbow jelly, aiyu jelly, and boba. I got the brown sugar syrup on top. I wasn't sure what to expect when I first ate it but I loved it! It was smooth, warm, and not overly sweet which made it easy to eat. Just enough to fulfill a sweet tooth. Can't wait to come back and try more tofu pudding flavors! read more

Fong On - Snap, crackle pop (rainbow jelly, aiya jelly, boba) - Chinese Near Me - New York, New York

Came here on a chilly fall day and it was the perfect weather to try some tofu pudding with ginger/almond syrup. I grew up eating this and never really appreciated it, and Fong On helped me reconnect with my inner child that day. The pudding is exactly as I liked it, and is truly authentic to what Chinese families grow up with. It's not necessarily a difficult dish, nor is it something that many places are innovating on, but honestly, it doesn't really need it. I like that it's being provided in a modern setting, and loved the fact that there were non-asians in the store trying this as well. I also got their coconut rice cake which was yummy, as well as their standard white rice cake which they make in house and tastes just like how I remember. Wow, I haven't had this in so long. Of course, I could go to many other chinese grocery stores to try this, but I love seeing these foods represented in a modern setting, as a way of living on with the next generation. read more

Fong On - Chinese Near Me - New York, New York

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Friendly and efficient service, and delicious soy milk. I just got a small bottle of sweetened soy milk and it was perfect: smooth, fresh flavor, and just the right amount of sweetness. If I lived here I'd definitely be a regular here, and would enjoy the soy milk with fried Chinese donuts for a traditional breakfast. Support this lovely small business! read more

Fong On - Sweetened soy milk - Chinese Near Me - New York, New York

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I love the tofu pudding from meet fresh, so this place was like a dream come true! It's a cute little family owned shop that sells savory and sweet tofu pudding and soy milk. The workers were nice and explained the difference between the syrups. I got the large tofu pudding with 3 toppings and a soy milk to take home. The tofu pudding is so soft and melts in your mouth. I would come here every day if I could. read more

Fong On - Sweet tofu pudding - Chinese Near Me - New York, New York

Located on the edge of Chinatown, Fong On is my family's favorite spot for soy milk and tofu pudding. The OG store was opened in 1933, later transformed into a rebranded shop specialized in fresh and homemade soybean-based products. You can find traditional soy products at Fong On, from sweet/savory tofu pudding to rice cake (糖糕), soy milk to herbal tea (夏枯草). For soy milk, you can even pick from sweetened or unsweetened. The space is small and clean with a few dine-in and outdoor tables. ＊Sweet Tofu Pudding with Taro Balls, Aiyu Jelly, Grass Jelly 豆腐花（芋圓, 愛玉, 涼粉) We ordered a large bowl ($10) and built our own tofu pudding with three toppings and brown sugar syrup. The tofu pudding was silky, smooth and jiggly. The chewiness from the taro balls added more texture to the desseet, while the aiyu jelly and grass jelly complemented with the silkiness of the tofu pudding. Of course I have to mention it was NOT TOO SWEET. A light and heartwarming dessert to enjoy after a full meal. read more

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I've come here a handful of times since discovering that it exists only a few months ago. I've had their savory and sweet tofu puddings and the rice cakes, and they're all top-notch quality items. Everything is super fresh, nice and light. Even vegan without the shrimp topping for us vegans, and I'm pretty sure everything is gluten-free as well? (Need to confirm that.) You can do a plain tofu and add either sweet or savory toppings, or do a combo where you can choose 3 toppings. My favorite so far might be boba, grass jelly, and taro balls with either the brown sugar or almond syrup. So good! The rice cakes are also super good - the texture is light and fluffy throughout, and just the right amount of sweetness (i.e. not too much). My favorite is the brown sugar one but you can't go wrong with the classic white either. They also have a matcha one and a ginger one, but I've yet to try those. I've noticed they sometimes run out of the matcha one later in the day so if you are looking to get those, come earlier in the day. There's also coconut mini cakes that I'm curious to try. The space is small with only a couple of tables inside, so if you plan on eating there, you might not get a seat depending on how busy it is. The staff is nice and helpful, especially with the plethora of options people have to choose from. Next time I want to get a whole container of grass jelly and take that home to eat with syrup, as that is such a nostalgic treat that I remember having with my grandmother back in the day. read more

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Never had tofu pudding like this before- would highly recommend. Tofu is super silky and the savory toppings are very addicting. They have many options for sweet toppings too. A great option for a midday snack! read more

Fong On - Savory Tofu Pudding - Chinese Near Me - New York, New York

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So glad I finally got to try Fong On! Every time I was in chinatown and wanted to try it, it would already be closed. I love fresh tofu. I like how you can choose hot or cold, and get 3 toppings. Highly recommend ginger sauce. Plus, service it so friendly! read more

Fong On - Chinese Near Me - New York, New York