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    Fogo de Chão

    3.4 (138 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

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    What's the vibe?
    Trendy
    Classy
    Good for groups
    Outdoor seating

    Recommended Reviews - Fogo de Chão

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    From the indulgent churrasco - lobster tail. It was quite delicious if not a bit cold and over-garnished.
    Amber C.

    We came here to celebrate our 5th anniversary dinner. I had done a search for local "fine dining," and I was wary once I learned this was a chain, but figured we'd try it out and at the very least get meat sweats. Firstly - this is not a fine dining experience, and I'm mad Google told me it would be. It's family friendly, which I know is a draw for many - but this was not the kind of night we were looking for. I suppose fine dining will never be "buffet style" and I should have considered that as well - it had been awhile since I'd been to a Brazilian steakhouse, so forgive me for forgetting the drill. I knew when we pulled up and it was attached to a mall that it was not going to be what I thought it was. The food was good. The meat was flavorful and the sides were colorful and bright (and mostly delicious). The desserts were well done (très leches and key lime pie). I normally would have wanted coffee with dessert, but our waitress had ended her shift and we were left kind of in limbo. She didn't tell us she was leaving (just waited for me to scan the QR code to give her and her partner a good review) and we had to get random people's attention for what we wanted (i.e., dessert, the check). We both got the $85 indulgent churrasco, and for the desserts it was probably worth it? Drinks (two sodas, non-alcoholic) were not included so our bill with tip wound up being $230. The food was good, the service was attentive (until our waitress left), and we had a nice night. I'm not sure it was a $230 night, but it wasn't awful. All I can say is, if you're like me, and thinking this is going to be a bit more on the nice side, just let that ish go. This is good, but for what we were expecting (and what we got) I don't think we'll be returning. Side note: they asked when we booked our reservation if we were celebrating a special occasion. I told them we were. They did not acknowledge it in any way. Also - we had a reservation but still wound up waiting about 5 minutes to get seated.

    Saucy Legs
    Giliane L.

    Finally tried fogo happy hour . I enjoyed everything I got. Love love love the cheese bread . The saucy legs were great and the filet mignon amazing . The empanadas is a must have as well .The server was very nice and talked to everyone at the bar . Music was playing and it was such a good atmosphere . Great happy hour spot

    Lobster mashed potatoes and steak
    Ciara C.

    My husband and I went to the Daou wine dinner last night and had a fantastic time. The wine was great with a rose and 3 reds. Fogo even rolled out a new menu item, crab cakes that we were able to try and some offerings only available through the wine dinner. There weren't as many people last night as we are used to for the wine dinner but we had excellent service. Amber is always a delight to see when we show up. We had 4 courses and then dessert. They accommodated my allergy and adjusted my salad, but the lentil soup was very good. The crab cake was good and I was skeptical at first but it tastes clean and is full of lump crab. A charcuterie board was brought out to start and we had some prosecco. The salad we had came with roasted butternut squash and pear, which went very nicely with the rose. The crab cake was put on a bed of cabbage slaw that was honestly tasty and complimented well. The lamb chops were nice and the picanha is always a treat. I enjoyed the lobster mashed potatoes because the lobster wasn't overcooked and paired well with the red blend and the cab sav. Special thanks to all of the staff that help make the wine dinner a fantastic time.

    lamb chops
    Swapna Y.

    This was attached to Towson mall, so we just parked in the lot and walked over. We went on a Friday afternoon and were able to immediately get seating at the bar. The bar seating was very comfortable as it was long tables attached to the bar. We tried their happy hour specials which came with the free brazilian cheese bread. The bread was my favorite part..so warm, buttery, and fluffy. We ordered the lamb chops, steak bites, mini burgers, and chicken legs. Everything was cooked perfectly. My favorite was the spicy chicken legs. They weren't actually spicy to me, more like a pickled pepper and slightly sweet. They were a little salty.

    South American wine (half off)
    Olivia G.

    Great night out! Service- it was super all hands on deck and we appreciate that it's a team and less "section" oriented. Everyone was asking if we needed anything, especially Kathy and Melsar. Food- great! The baked cheese is back and phenomenal. Their market table was selfishly my favorite. Fogo is still doing the half off South American wines - they are good not great but I'm a wine aficionado It is a beautiful place. Modern - great for a date. Excited to come back!

    Bar Fogo
    Bell A.

    This Fogo is fantastic! I've only been to the downtown Baltimore location but when I was invited to go to their carnival bar night at Towson, I figured why not. Excellent staff. The manager was so friendly as well. This location is a little smaller than the Baltimore location but it's BEAUTIFUL and so cozy. I didn't see the market table, I just stuck to the bar area. All of the Brazilian bites were tasty just like other locations. Will recommend and return.

    Lobster and shrimp tacos
    Mike J.

    March 21: Came back for happy hour and was even more blown away! Brazilian empanadas: 10/10 - packed with flavor. Must try. Braised beef rib sliders: 10/10 - very onion and garlic foreword and amazing. Must try. Lobster and shrimp tacos: 8.5/10 was expecting hot, but more like ceviche. Still pretty good and fresh. Waitress got everyone in our area to wish my lady a happy birthday March 10: Customer service was immaculate but Frank, was the highlight of it all. I've never eaten somewhere in America where every single person would ask if we were okay or wanted anything specifically brought to the table. Granted it was a Monday, 90% of tables were still full. If you haven't been here, please visit once. EVERYTHING was elite. Food quality, customer service, atmosphere, drinks, cleanliness. These folks in here are not playing around. No photos of the food, but have the drinks. Gold rush and passionate Caipirinha. I don't eat pork or pork wrapped items, but everything else I tried and liked every piece. Get here.

    Strawberry Hibiscus Caipirinha
    Nicardi C.

    This was my second time at this location and it was fantastic! The staff, ambiance, food and drinks! I went for a $29 special on National Caipirinha day! This was a great special especially because I normally would not have tried a Caipirinha but because it was included I was able to try something different and the Strawberry Hibiscus did not disappoint. I look forward to returning!!

    My blood splattered tablecloth
    Bill C.

    Let me start with saying that I like Fogo. I've been to several in different cities and states. When this one opened a few months ago, you could tell that they were working hard to get it right. So much changed! Service was slow and inattentive and messy. My tablecloth was splattered with blood because the "gauchos" were moving too fast and not paying attention to what they were doing. Unfortunately, that's becoming more and more common at all the restaurants since they started expanding. So, I'll go to Fogo but probably not this one.

    Seafood Tower
    Elena T.

    We were absolutely enchanted by this place! The food was nothing short of amazing, bursting with flavors that delighted our taste buds. Coupled with outstanding service that made us feel welcomed and valued, our experience was truly memorable. The location is probably the best in MD . We can't wait to return! Ty Maria and Marcus for making my husband's Birthday one to remember.

    The Bone

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    Ask the Community - Fogo de Chão

    2 AM Project

    2 AM Project

    3.4
    (15 reviews)
    0.4 mi

    After seeing so many mixed reviews, I finally decided to go try 2AM Project for myself and I'm…read morereally glad I did! The menu is affordable AND huge with everything you can think of from loaded crab fries, wings, platters, cheesesteaks, desserts, sweet drinks, all the classic comforts! I really appreciated how most of the menu is customizable to your own liking. My favorites were the steak gyro that was piled with steak and sauce. Another favorite was the seafood boil where you choose your sauce and spice level. I definitely recommend the house special blend and spicy sauce because that was such an addicting flavor! This is truly a great place to go when you're with a group or when you have late night cravings and don't know what you want! Ordering is also super easy because they have self-order kiosks or you can order at the register. The staff were some of the kindest and most helpful people I've met and I was very happy with my experience. Even the interior was incredibly cool with LED lights everywhere and it kind of feels futuristic inside! Overall, 2AM Project is solid late night spot in Towson, Maryland. I'll definitely be back!

    We had been wanting to check this place out for a while after hearing mixed reviews. When we walked…read morein we weren't really greeted and the girl at the counter carried on a convo with someone else who worked there. It has a menu with variety and it is an order at the counter kind of place. I opted for a seafood boil with head off shrimp and snow crab legs- it came with potatoes and corn. I got spicy which i thought was medium.. no it was REALLY spicy- id get mild next visit and I do enjoy spice. I still liked it though. My husband and i shared buffalo wings. They were really crispy and delicious. He had the shrimp po boy with cajun fries. The sandwich was really good with nice sized portion. The tables weren't wiped down and it was really hot in there. The counter girl seemed annoyed when asking for a box for the boil- it came in a clear plastic bag with wet seasoning. Overall we would still go back for a casual meal.

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    2 AM Project
    2 AM Project
    2 AM Project

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    Bluestone Restaurant

    Bluestone Restaurant

    4.1
    (801 reviews)
    2.4 mi
    $$

    We stopped to dine at Bluestone once again on our way up 83 N…read more They offer a Sunday special, which is a three course option. You can choose any soup or greens, an entrée, and then dessert. It was very tempting, however, we were only ordering for lunch. To start they gave us a warm, crusty rolls, which were yummy. Hubby enjoyed a bowl of Maryland crab soup and the shrimp salad wrap, and I had a chicken and avocado salad, which was fresh, delicious, and enormous. I took half of it home for lunch tomorrow! Cage was a great server. Both personable and attentive. This is a large, clean restaurant with a nice clean bathroom as well as a full bar. Lots of private spaces for a larger party as well. Employees were all very friendly. Definitely not our last time here!

    Sunday 5pm Fathers Day…read more Server : Jake We were on our way to Hampden for ice cream but missed our exit and landed in Timonium. The first place that came to mind was Bluestone. It was busy because of the holiday but Bluestone has a lot of seating. I asked the 3 girls at the front for a table with good lighting. The hostess didn't hesitate and we were seated immediately. There was a Fathers Day special of 2 separate entrees . Our Server Jake told us the Steak was sold out . That's pretty good for them. Sounds like I should try the steak another day if they have it. I wanted a small plate and Jake gave me 3 recommendations: BANG bang shrimp, mini crab cakes, & Crab Spinach dip. I ordered the Bang Bang Shrimp and the beet salad. This was another "live in the moment" dinner for me. I am deciding to be more deliberate about enjoying my food and not taking as many pics. Everyone on Yelp has the same pics of the same food. The beet salad was so good. Very appealing plate. The Bang Bang Shrimp were swimming in sauce but still tasty. I really wanted to try a new red wine Jake recommendations were : JEZEBEL & Alta Pavina. I chose the Alta Pavina (a high alcohol content you may only need 1). I wasn't feeling like a Jezebel on Sunday and decided to wait for a Friday night for that red wine.

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    The Board Room
    The Board Room
    Fresh sucked oysters of the day
    Fresh sucked oysters of the day
    Watcha smokin

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    Watcha smokin
    Pappas Restaurant & Sports Bar

    Pappas Restaurant & Sports Bar

    4.0
    (670 reviews)
    4.8 mi
    $$$

    (June 2026) My wife…read moreand I have been watching YouTube videos of the best crab cakes in Maryland. Pappas in Cockeysville came up in a couple of influencers' lists, so we made the 1 1/2 hour drive north to experience it for ourselves. We arrived at 11:30 on a Sunday morning and chose to sit on the restaurant side (versus the sports bar side). Our meal started with soft rolls right out of the oven and vinegar-y cucumbers. My wife had some them while I passed on them for I don't like cucumbers. Obviously, we later ordered the single crab cake entree with two sides ($33.99). I chose the fries and the up-charge for a Caesar salad while my wife picked the coleslaw and mashed potatoes. The crab cakes did not disappoint! Even though it was a hot day outside, they kept the restaurant very cold. After we ate, I didn't notice it as much because I was so full. A final note is the lunch crowd started coming in around 12:15pm.

    Definitely fits the old time vibe with its traditional ( yet taken care of ) layout, furnishings,…read moreplus located in a strip mall that has seen better days. Locales and visitors enjoying a Monday dinner - crab cakes or pasta seemed to be popular. The latter may be attributed to the $2 pasta discount on Mondays. The quintessential basket on the table of stale cracker packets and tiny plastic containers of butter probably sitting out 24/7. Meh- why "Oprah" would order her crab cakes from here when the crab is not from Maryland, right? Once I heard that news from the waiter ( I asked, it was not volunteered) I opted for the local soft shell crab special. ( despite it not being season, I should have known better. It was a puny crab with hardly any meat and it was not properly cleaned either. Sides of overcooked brocolli and asparagus. Baked potatoes looked liked yesterday's overcooked option. My colleagues enjoyed the crab cakes which were large portions- should be for $40+ each. Service was friendly, food took too long- it was a long wait for mediocre overpriced food.

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    Oprah seats
    Oprah seats
    Complimentary cucumber salad
    Complimentary cucumber salad
    Pappas' famous Crab Cake

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    Pappas' famous Crab Cake
    7 West Bistro Grille

    7 West Bistro Grille

    4.2
    (586 reviews)
    0.5 mi
    $$

    I've passed this restaurant hundreds of times. I read the menu, decided it sounded bougie with over…read morepriced food so never went in. I attended a wedding celebration there on Thursday and am happy to report I was wrong. The staff was professional and welcoming. It was pretty chaotic with people randomly showing up. They took it all in stride. We were offered water and drinks immediately as we waited for the bride and groom. While we had a "set" menu, every option sounded delicious. Finally the happy couple joined us and we could order for real! I doubled down ordering both hot crab dip and crab cakes. Hot rolls. Yes and they were fantastic. The dip was good. Our servers brought out to go containers almost immediately. It wasn't possible to eat all the food available. I ordered a blue margarita. Strong and yummy. Tasted the crab cake which was good as well. The broccoli seemed an afterthought. Cooked well but NO SEASONING! Who does that? All in all it was a wonderful celebration with family and friends. I'll be back to finish exploring the menus!

    ** 10 Year Review Update **…read more It had been many moons since I've visited this place until a few weeks ago. I visited a few weeks ago, and again this past weekend. Inexpensive street parking as well as convenient garage parking near. Upon entry SUPER CROWDED. College students and young adults everywhere. Despite the heavy crowds, there manages to always be a seat for my party, the employees are fantastic, and the food continues to be delicious. On 3'13'2026, I visited w GodSis, and was assisted by Kyle. Kyle had a big personality and was very pleasant. Collectively, we ordered the following. HH-House Wine (White) - Amazing as usual. HH-House Wine (Red/ White) - Refreshing Broccoli - Came out cold, sent back for hot broccoli. HH-Steamed Shrimp - Plentiful and yum. HH-Grilled Lamb Chops - Tender, well plated, savory. HH-Thai Chili Wings - Amazing flavor, great texture and temp. Fries - Ok. Room temp. HH- Spinach and Artichoke Dip - Very good. Plentiful. Yup, I'll surely return to hang out w the future if tomorrow.

    Photos
    Interior
    Interior
    Grilled Rack of Lamb Chops
    Grilled Rack of Lamb Chops
    Stella Artois

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    Stella Artois

    Fogo de Chão - brazilian - Updated July 2026

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