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    Fogo de Chão

    3.3 (132 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

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    What's the vibe?
    Trendy
    Classy
    Good for groups
    Outdoor seating

    Recommended Reviews - Fogo de Chão

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    Saucy Legs
    Giliane L.

    Finally tried fogo happy hour . I enjoyed everything I got. Love love love the cheese bread . The saucy legs were great and the filet mignon amazing . The empanadas is a must have as well .The server was very nice and talked to everyone at the bar . Music was playing and it was such a good atmosphere . Great happy hour spot

    Lobster mashed potatoes and steak
    Ciara C.

    My husband and I went to the Daou wine dinner last night and had a fantastic time. The wine was great with a rose and 3 reds. Fogo even rolled out a new menu item, crab cakes that we were able to try and some offerings only available through the wine dinner. There weren't as many people last night as we are used to for the wine dinner but we had excellent service. Amber is always a delight to see when we show up. We had 4 courses and then dessert. They accommodated my allergy and adjusted my salad, but the lentil soup was very good. The crab cake was good and I was skeptical at first but it tastes clean and is full of lump crab. A charcuterie board was brought out to start and we had some prosecco. The salad we had came with roasted butternut squash and pear, which went very nicely with the rose. The crab cake was put on a bed of cabbage slaw that was honestly tasty and complimented well. The lamb chops were nice and the picanha is always a treat. I enjoyed the lobster mashed potatoes because the lobster wasn't overcooked and paired well with the red blend and the cab sav. Special thanks to all of the staff that help make the wine dinner a fantastic time.

    lamb chops
    Swapna Y.

    This was attached to Towson mall, so we just parked in the lot and walked over. We went on a Friday afternoon and were able to immediately get seating at the bar. The bar seating was very comfortable as it was long tables attached to the bar. We tried their happy hour specials which came with the free brazilian cheese bread. The bread was my favorite part..so warm, buttery, and fluffy. We ordered the lamb chops, steak bites, mini burgers, and chicken legs. Everything was cooked perfectly. My favorite was the spicy chicken legs. They weren't actually spicy to me, more like a pickled pepper and slightly sweet. They were a little salty.

    If you don't feel eating steak, this from the salad bar - unlimited salmon, unlimited bacon.

    Love celebrating at Fogo De Chao for special occasions! We recently visited for my nieces first communion reception. The steak selection was superb- love the garlic steak, beef ribs, the unlimited salad bar, during Saturday brunch, they do have a breakfast bar too. Special mention to their staff- Sonny!

    South American wine (half off)
    Olivia G.

    Great night out! Service- it was super all hands on deck and we appreciate that it's a team and less "section" oriented. Everyone was asking if we needed anything, especially Kathy and Melsar. Food- great! The baked cheese is back and phenomenal. Their market table was selfishly my favorite. Fogo is still doing the half off South American wines - they are good not great but I'm a wine aficionado It is a beautiful place. Modern - great for a date. Excited to come back!

    Bar Fogo
    Bell A.

    This Fogo is fantastic! I've only been to the downtown Baltimore location but when I was invited to go to their carnival bar night at Towson, I figured why not. Excellent staff. The manager was so friendly as well. This location is a little smaller than the Baltimore location but it's BEAUTIFUL and so cozy. I didn't see the market table, I just stuck to the bar area. All of the Brazilian bites were tasty just like other locations. Will recommend and return.

    Lobster and shrimp tacos
    Mike J.

    March 21: Came back for happy hour and was even more blown away! Brazilian empanadas: 10/10 - packed with flavor. Must try. Braised beef rib sliders: 10/10 - very onion and garlic foreword and amazing. Must try. Lobster and shrimp tacos: 8.5/10 was expecting hot, but more like ceviche. Still pretty good and fresh. Waitress got everyone in our area to wish my lady a happy birthday March 10: Customer service was immaculate but Frank, was the highlight of it all. I've never eaten somewhere in America where every single person would ask if we were okay or wanted anything specifically brought to the table. Granted it was a Monday, 90% of tables were still full. If you haven't been here, please visit once. EVERYTHING was elite. Food quality, customer service, atmosphere, drinks, cleanliness. These folks in here are not playing around. No photos of the food, but have the drinks. Gold rush and passionate Caipirinha. I don't eat pork or pork wrapped items, but everything else I tried and liked every piece. Get here.

    Strawberry Hibiscus Caipirinha
    Nicardi C.

    This was my second time at this location and it was fantastic! The staff, ambiance, food and drinks! I went for a $29 special on National Caipirinha day! This was a great special especially because I normally would not have tried a Caipirinha but because it was included I was able to try something different and the Strawberry Hibiscus did not disappoint. I look forward to returning!!

    Cheesecake Brulee
    Theresa H.

    We dined here with Family Members. It was all of ours first time visiting this location. It's on the outside of the Mall, in the same location that used to be PF Chings Asian Restaurant. It was a little smaller than other locations I've been too. We dined with a party of seven. We did not have a wait because we had reservations. It was chilly inside and we noticed they had several space Heaters throughout the Restaurant. We were disappointed in the Buffet because it was smaller than the other locations we've been to and we had to ask for them to bring the Meats around, they weren't attentive in that area. They seem to have downsized on the complimentary Mash Potatoes and fried Bananas, they didn't fill up the dish they served them in, they had them on the same plate. Other than that the food was still tasty and the Staff was polite. I don't know if I'll be returning to this location any time soon.

    My blood splattered tablecloth
    Bill C.

    Let me start with saying that I like Fogo. I've been to several in different cities and states. When this one opened a few months ago, you could tell that they were working hard to get it right. So much changed! Service was slow and inattentive and messy. My tablecloth was splattered with blood because the "gauchos" were moving too fast and not paying attention to what they were doing. Unfortunately, that's becoming more and more common at all the restaurants since they started expanding. So, I'll go to Fogo but probably not this one.

    Seafood Tower
    Elena T.

    We were absolutely enchanted by this place! The food was nothing short of amazing, bursting with flavors that delighted our taste buds. Coupled with outstanding service that made us feel welcomed and valued, our experience was truly memorable. The location is probably the best in MD . We can't wait to return! Ty Maria and Marcus for making my husband's Birthday one to remember.

    The Bone
    Ieshia T.

    I came to this Fogo de Chao to take advantage of their $1 Caipirinha week long special before it ended and I left out of town. I had a grocery pickup order around the corner so I figured this would be the perfect opportunity to take advantage of their all day happy hour, visit a new Fogo de Chao location, and also order a few of their $1 Caipirinhas. I made it in about an hour before they closed and quickly found a seat at the bar. The inside is definitely different than any of the other locations I have been to but I did like how they had private seating at the bar with tables that extended around the bar. Each table was enough for four people to sit at and was attached to the bar. I do know that this location used to be PF Changs and I'm wondering if this is how they're set up is so they kept it. I saw her came over to me shortly after and asked how I could be helped and I quickly let them know I wanted to order the $1 Caipirinhs, he quickly told me that it was only on Tuesdays and I asked him about the week-long special. He sort of moved awkward and hummed like he wasn't sure of the deal. I asked why he was doing that and he then said yes, it was true. I was so confused because it seemed like he didn't want to honor the promotion and was highly surprised I knew it was going on. This wasn't the only weird encounter we would have though. When placing my order I asked a couple of different questions because I wanted to make sure I had a clear understanding. I was curious about the chicken sliders and remembered from a previous event I attended at the Bethesda location, that they were dry and had pork on them. So I quickly told him no I did not want the chicken and we talked about other options. I placed my order for the crispy parmesan polenta fries and The Bone which was a huge beef rib served with chimichurri. It reminded me of how marrow is served so I thought I could also take advantage of that as well. When my first dish was brought out to me, I was highly surprised to see it was the chicken sliders and quickly told them I did not order this. I looked for my server and confusingly asked him if he remembered I informed him I did not want it because it was dry the last time I had it and that I had chose the polenta fries and The Bone instead. He said oh okay and stated it would be out shortly. The Bone came out maybe five or so minutes later but still no fries. I then asked him about the fries and he said they would be out shortly. It made me wonder if he had forgotten to put the fry order in because I felt like they should have been out first. The slices alongside The Bone were very dry so I opted to cut the remaining attached meat from the bone. I was glad that I did because it was still juicy and dipped that into the chimichurri. The next time I ordered this and I know there will be a next time, I will ask for the meet not to be sliced away from the bone. I feel like this meat didn't actually come from the rib but maybe from a different cut. I do appreciate Fogo for giving you more meat with the bone if my assumptions are correct. My Caipirinhas were delightful. I went with the original quickly followed by the passion fruit. I wanted to order another but the bar had closed before I realized it. I was dissapointed I wasn't offered another drink before it did close but that gave me a chance to chat with one of the bartenders behind the bar. I asked her about my encounter with my server and she quickly understood and stated he was a little off. It confirmed my assumption so I pretty much let go our whole encounter and had wished I had just placed my order with her and was in communication with her my entire visit instead. When I go back to this location, I will make sure I look for her only lol I had a very quick visit but enough for me to understand I will be back to this location. Parking is a little bit challenging although there is a garage you can park in and walk around the outside to get to Fogo or cut through the restaurant next to it which is Cheesecake Factory and then exit out and walk down.

    Just the beginning soup and rice and beans

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    Page 1 of 4

    Ask the Community - Fogo de Chão

    Texas de Brazil - Fairfax

    Texas de Brazil - Fairfax

    3.6(885 reviews)
    55.2 mi
    $$$
    Full bar
    Large group friendly

    This was my first time trying Texas de Brazil. The all-you-can-eat (AYCE), fine dining Brazilian…read moreSteakhouse concept here is just like Fogo de Chao's, but with a livelier atmosphere and more festive dark red walls. We made a reservation in advance, though with the numerous dining options at Fair Oaks Mall, it wasn't necessary - the space is huge and plenty of seating was available. When we checked in, the hostess asked if we were celebrating any special occasions (we weren't, but I appreciate the restaurant's thoughtfulness and care). We were seated when our full party was present. Once we were escorted to our table, our server, Sonia, asked if it was our first time dining there. Since it was, she gave us an overview of the experience. Her explanation was thorough, but it can be a lot to take in if you're a first-timer. She explained the market table (buffet) offerings, which included lobster bisque as the soup of the day, and she told us which meats were included in our churrasco experience. At $64 per person for weekend lunch, it definitely is a pricey experience, but it's still comparable to Fogo's price point. We started with the market table which has salad offerings and other fresh sides, veggies, and charcuterie. Everything was neatly labeled. I enjoyed their crispy bacon, lox, fresh Parmesan, shrimp, and prosciutto. They even had goat cheese and fresh mozzarella (yum!). While there was a pineapple carpaccio offering at the market table, I do wish there was a bigger fresh fruit selection. There was also a hot section with the lobster bisque, rice, beans, potatoes, and sautéed mushrooms. The lobster bisque was a lovely luxury item but was quite salty. I also found a lot of their meats to be on the salty side... but it will get you to imbibe, and they have an impressive wine section on display. Similar to Fogo, each diner has a coaster at their table setting to signal to the waiters when you are ready for the meat (red means stop and green means go, naturally). At the first flip to green, waiters quickly approached the table with meat ready to be served. However, attentiveness waned as the restaurant got busier, and some cuts of meat never made it over to our corner table. Some waiters were better than others at noticing the green card and offering their meat. After declining the same cuts over and over, waiters were good about asking if we were looking for a specific cut and sending them over to your table. We indulged in the picanha, pork ribs, beef ribs, leg of lamb, filet mignon, and flank steak. They also have Brazilian sausage, chicken, and other flavored versions of the meats. I missed out on the lamb chops :(, but that's on me for not asking. Sonia did an excellent job of checking on the table, seeing if there was anything we needed, and refilling the drinks and complimentary Brazilian sides. We were brought their pao (cheesy bread), garlic mashed potatoes, French fries, and cinnamon sugar bananas. We enjoyed all of the sides. You do have to eat the pao when it is hot and fresh out of the oven (the bread gets harder and the cheese less melty as it cools). The standout was the bananas - the lightly sweet and crispy sugary exterior will keep you coming back for more (our table ate multiple). Dessert and drinks are not included in the AYCE price, but the bananas quelled my sweet tooth and were a satisfying way to end the meal. On a Sunday afternoon, we were able to enjoy a leisurely lunch and left stuffed. I do think I enjoyed the market table more than the salty meats, but Texas de Brazil is a worthy location to gather and enjoy the steakhouse fare.

    Being the first Brazilian Steakhouse in the area that we've visited, we've gone to Texas de Brazil…read morea few times. To be honest, it's it's not our favorite. The buffet is decent, the steak cuts are arlight - the cook and temperature of the meats is inconsistent. The biggest thing I have is that they always seem to skip us with the good cuts like lamb chops. The drinks are really good and the staff is very friendly. Finally, I don't like the fact that the manager always has to come when we use gift cards that we bought from Costco or were gifted to us.

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    Texas de Brazil - Fairfax
    Texas de Brazil - Fairfax
    Texas de Brazil - Fairfax

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    Chima Steakhouse

    Chima Steakhouse

    3.8(1.4k reviews)
    47.5 mi
    $$$$

    Brazilian steakhouse that doesn't miss the flavor! Each cut of meat is seasoned so well. It's…read morejuicy, tender, and servers are constantly stopping by the table to offer you options. An array of meats are offered including chicken, pork, and various of beef. There are also servings of shrimp to go around as well as delightful slices of cinnamon pineapple! I enjoy how prompt and accommodating the servers are. There are also many sides at the salad bar which were pretty good. Another highlight was the elderflower and lemon martini...chef's kiss! Overall, it was fairly priced for the value and I had a great experience. I'll be back for the experience!

    Dont go with high high expectations, but cost cutting is common practice everywhere. So, it is on…read morepar with similar food establishments, but still a disappointment! Atmosphere 5/5 Wait staff 4/5 Salad bar 3.5/5 Everything was kept appealing. The protien offerings were seafood salad, lox, and sliced processed meats. The seafood salad was just OK. No pineapple, bacon, or chimchuri. The Cesar salad consisted of lettuce, parm cheese, and croutons. I suspect the dressing was full of thickeners and fillers with minimal real ingredients. Meats 2/5 Its been about a year since our last visit. Only 2 beef servers hit our table in our 45 minutes of dinning, the teeniest tiniest lamb chops twice, really small chicken wings once, and pineapple on scewers (what?? why? not on the salad bar?). No high end meat cuts or fish. The meats were salty with dull flavor. A glass of wine was skimpy. Mixed drinks - a full glass of ice to cut down on actual volume and we suspect house alcohol was watered down. No lobster bisque soup -which my favorite staple. .

    Photos
    Chima Steakhouse - Bar area

    Bar area

    Chima Steakhouse - Lobster tail added for $20

    Lobster tail added for $20

    Chima Steakhouse - Sangria

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    Sangria

    Cana  - Gambas

    Cana

    4.4(88 reviews)
    41.0 miAdams Morgan

    CANA Overall…read moreRating:(5/5 Stars) Maybe I don't actually need that flight to Brazil because this restaurant transported me there without the hassle of TSA. When every dish lands and the vibes are just right, it's no surprise the seats stay full. Food: Aperitivos: * Dadinhos de Tapioca $18: Cheesy, light, and incredibly satisfying. The guava sauce was nice, but honestly, these stood perfectly well on their own. * Torresmo $18: Easily one of the top three pork belly dishes of my food critic career. Crispy, rich, and unforgettable. Pratos: * Peixe Cru $23: Fresh, vibrant, and beautifully composed. This dish set the tone for what turned out to be an excellent meal. * Frango à Passarinho $23: A playful elevation of fried chicken. The touch of honey added just enough sweetness without making it overly sticky. Churrasco: * Picanha Black Angus $41: Melt-in-your-mouth perfection. The farofa added just the right amount of texture to complement a beautifully cooked steak. Service: The chef's counter seats give you a front-row view of the kitchen in action. The chefs engaged with us throughout the meal, our server shared insights about Brazilian culture and cuisine, and a few surprise shots didn't hurt either. The hospitality felt genuine and thoughtful, the kind that makes you want to come back and bring friends. Disclaimer: These are my personal opinions. Please try these restaurants and form your own judgments--it's what I would do.

    Went here for a friend's birthday and had such a great time! The restaurant transitions into a…read morelounge at night, creating a fun and lively atmosphere. The music was great, and the food was delicious. I ordered the oxtail gnocchi and it was easily a 10/10. The drinks were also really good and reasonably priced for DC. Our waitress was wonderful and allowed my friend to bring her own birthday cake, and the staff even sang her happy birthday. Cana is truly a great place to celebrate, they really know how to make you feel special!

    Photos
    Cana  - Kitchen shot

    Kitchen shot

    Cana  - Cru and Shrimp

    Cru and Shrimp

    Cana  - Picanha Black Angus

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    Picanha Black Angus

    Brazilian Bakery - Brazilian hot dog

    Brazilian Bakery

    3.9(49 reviews)
    33.8 mi
    $

    I am a Brazilian national who was raised in the U.S. since I was 5 years old. I love to find…read moreBrazilian treasures here when I miss Brasil and feel nostalgic. I have been to this establishment every week for over 5 years. I loved bringing my 3 young children, husband and friends here. However, today I came here with my elderly, injured mother and my young daughter. A young Brazilian cashier with dark, curly hair spoke so disrespectfully to my mother! When I asked her to show some respect to elders (and injured elders at that), she refused to serve us and take our money. What kind of cashier speaks ill to their customers and refuses to take their money!? I feel really badly for the owner of Brazilian Bakery, because he hired a cashier who refuses to sell to his customer. She literally turned our $30 away. And only because I asked her to show some respect to my elderly mother. I was flabbergasted! I asked what is the problem? She said, "The only problem here is your annoying, stupid mother." Inside I wanted to punch her in the face, but because I have class and was raised better, I told her that she is what she called my mother! I promised her that I will inform her manager and other patrons about her awful customer service and disrespect. If you are Brazilian and crave Brazilian food, go to "By Brazil" or the cafe around the corner (Americas). Not only is the food there spectacular, their staff is so respectful and warm, and they never refuse to take your money! Be advised my fellow Brazilian neighbors!

    I have been to another one of their stores and had an amazing experience. This visit wasn't quite…read morethe same. The bakery itself was nice and had seating inside. There was a self-serve area for customers to get rice, beans, and other items. Behind the counter, there was a display with pastries and another with empanadas. I ordered one chicken and a ham and cheese. I also ordered two churros. Once I saw how cheap they were, I asked to add two more. I was accidentally charged for two more empanadas. I told the lady behind the register what happened and she denied that I was charged incorrectly and I had to explain a couple of times before someone else told her exactly what I already told her and she finally fixed it. Overall, I don't think I would go back to this particular location. The empanadas were good but the churros were cold and the customer service wasn't great.

    Photos
    Brazilian Bakery - The view from the back towards the front door and windows.

    The view from the back towards the front door and windows.

    Brazilian Bakery - Their churro is 10 inches long, filled with dulce de leche, and covered with cinnamon sugar.

    Their churro is 10 inches long, filled with dulce de leche, and covered with cinnamon sugar.

    Brazilian Bakery - The storefront

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    The storefront

    Fogo de Chão - brazilian - Updated May 2026

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