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    Fogo de Chão

    3.5 (95 reviews)
    Open 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

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    Upscale

    Recommended Reviews - Fogo de Chão

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    Darline D.

    First visit to this location, but have dined at other locations before. The setup is great, with indoor and outdoor seating, easily accessible to salad bar. The salad bar is plentiful, and filling. The full Churrasco experience has so much variety, and everything I tried was delicious, my favorites were garlic Sirloin, and Picanha. They regularly come by the table to offer the various protein, freshly cut to liking. Save room for dessert, or plan to take it to go!

    Gold rush Strawberry hibiscus capitiña(spanish) Grilled cheese Chicken legs
    Guarionex P.

    Overall i do recommend this chain of restaurant, worth the money. I came to this location on a Friday night, it seemed they were short of staff; i improvised and stayed at the bar. I asked for Gold rush, extra strong*, it was not extra strong. I ordered the burger- meat was juicy and good, but bread was not toasted, too much mayo and way too many raw red onion- i do not recommend at all. High ceilings, beautiful chandeliers, waitress on point, premium liquor avail. This location is by a premium mall so bring extra cash in case your date deserves a small* gift.

    Belkys C.

    This location is fairly new to the area, and I'm really glad to finally have a Fogo de Chão nearby since it's one of my favorite restaurants. We arrived around 2:30 PM, which is unusual for me because I typically go at night for the full dinner experience with the full buffet and meats. When we walked in, there was no one at the host stand, so we waited. Eventually, we approached a staff member to ask a question, and unfortunately, she was very rude and even rolled her eyes. I apologized because I genuinely didn't realize she worked there, and her response though she confirmed she was staff was still delivered with a bad attitude. I wasn't able to catch her name. She also told us that because we didn't have reservations, we were not able to sit at the bar and that we could not order a full meal from there, which is not true. Thankfully, once we sat at the bar area, the bartender and waitress took excellent care of us. They were attentive, kind, and provided great service, which helped turn the experience around. Still, I was disappointed that the initial greeting especially at one of my favorite restaurants was far from professional. I also learned something new during this visit: you can choose to order just the salad bar, just the meat service, or the full experience, each at different price points. I think that's a great option, especially for lunch. I also didn't know they offer a happy hour, since I usually come only at night. Overall, despite the rough start, I will return because the food and concept are great, now that I know about the lunch options and happy hour, it gives me even more reason to come back.

    Outside entrance
    Megan V.

    This was our first time visiting Fogo de Chao. Walking into the restaurant it's nicely decorated and a little on the loud side. We had reservations but we still had to wait quite a bit. The salad bar had a nice amount of options, the black beans and white rice were delicious. Once we were seated we were served maduros, fried yucca, Brazilian cheese bread, and mashed potatoes. All the table food was really good. We waited over 20 minutes to be served any meat, and when the meat was servered it was one worker at a time. So while waiting for the meat to arrive all our other food got cold and it was an inconvenience to keep getting up to get hot food. For the price Fogo de Chao charges I would expect the meat to be served on a more consistent basis. When we did get served, the meat was delicious and very tender. The servers were friendly and generous with the the portions. Will I be coming back? Probably not, for the price Fogo de Chao charges I expected better service when it came to serving the meat and being able to have a hot meal all at once.

    Tiffany A.

    My partner and I decided to come here on a random day for their happy hour menu. They offer $6 bites and $10 caipirinha cocktails. The ambiance is beautiful indoor and outdoor and servers were very nice. I think my particular server was new so I won't say much else, but overall great value and would definitely come back. I think outdoor was the only option for us since we weren't doing the all you can eat, but the outdoor area was still very nice.

    Reed B.

    Fogo de Chao may be a chain, but it really sets the standard for Brazilian steakhouses. Upscale service standards, a well appointed salad bar and really delicious cuts of meat, the price makes you save it for special occasions but you wish you could go more frequently. This is a small location that is shoe horned in a shopping mall so the service and experience may vary a bit compared to some other locations but the food quality doesn't. Valet parking is available but not needed with the amount of free parking in the plaza. They also do have some good bar and happy hour specials that are worth checking out.

    Yanitza R.

    The National Caipirinha Day event was such a special experience! Claudia was amazing, and our server Yaira was always on point. The bar team was incredibly attentive and friendly, making sure everyone felt taken care of. The food amazing as always & the drinks were very flavorful. The restaurant itself is stunning gorgeous design and an ambience that makes you want to stay all night. I can't wait to come back for more of their special events.

    Alice Z.

    Made a reservation for a family reunion for 19 people (including 3 babies), and unfortunately didn't feel the service was up to par for Fogo, they didn't have a high chair for my toddler (ran out) so we had to wait for another family to finish eating. So the first 30 min of our meal, we had to hold the toddler. Then, they forgot water for several people at the table. And even though we marked our cards "green" - many of the meats coming around skipped parts of our table - didn't feel like flagging them down out of courtesy, but probably missed out on a few cuts of meals. For $70 a person, dinner definitely missed its mark unfortunately

    Carla S.

    Yes, please! I checked out the new Fogo de Chão location in Orlando for an early dinner, and it did not disappoint. The space is beautiful with tons of natural light thanks to the huge windows all around, tall ceilings, and one large, open seating area that feels bright and airy. There is also a beautiful outdoor patio with a bar. We did the Full Churrasco Experience for $68 per person, which includes endless cuts of meat brought right to the table, plus a variety of sides and access to the Market Table which includes everything from charcuterie and fresh salads to rice, soups, and more. We also ordered caipirinhas from the happy hour menu. Service was excellent as expected from this restaurant. This is a great restaurant but pricey so it is only for special occasions for us.

    Dani B.

    This place was fun. I went with a group of friends and basically enjoyed the meat-a-palooza. Our service was a bit slow for a table of 5. We saw a few tables turn over around us quick. The market sides were fresh and constantly being cleaned up or replaced. The gauchos came by often even if your card was red. The creme brulee cheesecake was my only complaint. The cake was basically frozen. Other than that we had a great time and walked away with full bellies. 4.6/5

    Cris R.

    What else can I say? Fogo de Chao doesn't let down. You definitely need to come here on an empty stomach because there is just so much food. From the Market Place which is their salad bar to their Full Churassco set of meats. Service was always impeccable, especially when you keep your circular signal/coaster on Green! This means they will be keep serving and offering you meats until you turn it over faced down with red on top, which means please stop serving me. The Ambiance is one of Carnival, the biggest Samba party your taste buds could ever ask for.

    Hearts of palm and spinach dip which
    Michael R.

    Gorgeous looking restaurant which has an inexpensive bar menu. The bar itself was very nice looking and the waitstaff was very attentive and accommodating. I ordered the hearts of palm and spinach dip which was wonderful. It had a lemony flavor too it that really added to the taste. My friend ordered the spiced chicken sliders which she enjoyed. I then ordered a perfectly cooked medium burger and she had the lamb lollipops both of which were excellent. Most people go here for the steak and buffet which did look amazing but at a much higher price. This was a great meal for a modest price

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    25 days ago

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    Fogo G.

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    2 months ago

    Excellent food! Servers were very friendly! Marcos was very attentive and nice! Definitely worth coming back!

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    27 days ago

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    27 days ago

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    1 month ago

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    26 days ago

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    5 months ago

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    8 days ago

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    6 months ago

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    6 months ago

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    1 month ago

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    8 months ago

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    4 months ago

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    8 months ago

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    13 days ago

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    5 months ago

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    11 months ago

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    2 months ago

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    6 months ago

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    1 year ago

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    6 months ago

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    7 months ago

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    8 months ago

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    1 month ago

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    3 months ago

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    2 months ago

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    9 months ago

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    1 year ago

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    1 year ago

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    10 months ago

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    5 months ago

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    2 months ago

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    2 months ago

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    6 months ago

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    8 months ago

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    1 year ago

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    1 year ago

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    3 months ago

    Amazing great choice I will keep going back . Service and attention was excellent like always

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    1 year ago

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    Page 1 of 3

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Hungry Crab - Snow crabs and green mussels

    Hungry Crab

    4.4(118 reviews)
    1.4 miDisney World, Horizons West / West Orlando

    It was my first time having a seafood boil and by far the best experience I ever had…read more From the beginning it was a Saturday night and around 7pm we had gotten to the restaurant. The parking wraps arounds and it was very busy and surprisingly finding parking wasn't that bad. When we got into the lobby the wait time was 1hr 15 mins almost 2 hours . They set you up with a text message when the table is ready. We decided to go next door to the souvenir gift shop and wasted some time there and then decided to get back to the car . It was getting closer to time and since at 9pm they stop seating. We were able to walk in and our table was ready. The menu has a lot of different options. We asked the waiter how does it work and they do describe it to you if any questions. We got the cheese sticks to order I would say I wish it was cheesier but it was still good. The house salad with ranch was decent. For my seafood boil I got shrimp headless, snow crab legs, potatoes, sausage , corn. IT WAS THE 10/10!!! I'm not a spicy or a too much seasoning person so I got the garlic butter only. It was very good and had so much butter. For the second round I got calamari , green mussels , corn ,egg, potato. The calamari was so good . And I've never had green mussels and they were delicious! And to finish it off I had a cheesecake for dessert!! Everything was great.It's all you can eat and we definitely enjoyed it to the max! can't wait to come back!! They give you tools just in case if you need it btw!

    This was definitely a filling experience. We got the all-you-can-eat option, which included…read moreappetizers, sides, wings, create-your-own seafood boil, and dessert. I got the Hungry Sauce medium and it was super tasty. It was A LOT of food. However, I think the name is a little deceptive. One appetizer, one seafood boil, and one dessert is all you need. I would rename it 3-course-meal. That would be a more accurate description. The place was seafood tacky. Just the ambiance you would expect from a crab shack. Our server was AMAZING. I wish I remembered her name because I would absolutely ask for her again if I go back. My bill for 3 lunches was $205. I don't feel like I got my value for the price. We ate our meals with a paper plate and plastic utensils. Again, for the price, they could give us sturdier eating elements. All in all, it was somewhere I'm glad I experienced just to say I did it. I'm not sure I would return.

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    Hungry Crab
    Hungry Crab - Hush Puppies

    Hush Puppies

    Hungry Crab - Hungry Crab Sign

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    Hungry Crab Sign

    Crafty Crab - E. Snow Crab & Crawfish Combo

    Crafty Crab

    4.1(279 reviews)
    1.1 miInternational Drive / I-Drive
    $$$

    Crafty Crab is one of those spots where you immediately know it's going to be a fun meal. The place…read moreis lively, music's going, people are cracking shells everywhere, and the whole setup just feels very local and laid-back. It's casual, a little messy in the best way, and perfect if you're going in ready to eat. I ordered the large seafood platter with an extra 1/2 lb of sausage, and went with the Boom medium seasoning. First off -- the portions are no joke. The tray came out stacked with seafood, corn, potatoes, and sausage, all coated evenly in sauce. Definitely the kind of meal where you roll up your sleeves and commit. The Boom medium seasoning was the right call. It had a good kick without overpowering the food, which I really appreciated. The spice was there, but you could still taste the seafood and everything stayed flavorful instead of just being hot for no reason. The sausage and potatoes especially soaked up the seasoning perfectly. Service was great the whole time. Chris, our server, was super friendly and checked in just enough without hovering. Jeff, the host, was welcoming from the start and kept things moving smoothly even though the place was busy. Overall, Crafty Crab hit all the marks for me -- big portions, bold flavors, great service, and a fun atmosphere. If you're in the mood for a seafood boil that doesn't hold back and still feels relaxed, this is an easy spot to recommend.

    I recently dined at Crafty Crab in Orlando and had the 1/2 lb shrimp and crab leg boil--so good!…read moreThe seafood tasted fresh and was cooked perfectly. The shrimp were juicy, and the crab legs were full of flavor and easy to crack. This is a chain restaurant usually found in the south, but I believe they have a few up North. The seasoning on the boil was the highlight--rich, buttery, and packed with just the right amount of Cajun spice. Everything was well-coated and super satisfying. You can customize your seasoning with mild, medium or super spicy. I don't like spicy food so I ordered the mild combo which is a mixture of the cajun and buttery garlic seasoning! So delicious! The atmosphere was casual and fun, and the service was friendly and attentive. Star our server was amazing! If you're craving a seafood boil with bold flavor, this is definitely a great spot to check out! Huge parking lot but there are other restaurants nearby and the lot gets packed quickly especially for dinner time. I was disappointed that the bathroom was filthy!

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    Crafty Crab - Atmosphere / seating area

    Atmosphere / seating area

    Crafty Crab - Large seafood platter

    Large seafood platter

    Crafty Crab - The overly roomy interior features many fake signs and license plates for added kitsch.

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    The overly roomy interior features many fake signs and license plates for added kitsch.

    Four Flamingos A Richard Blais Florida Kitchen - Shrimp Bucatini

    Four Flamingos A Richard Blais Florida Kitchen

    4.3(304 reviews)
    1.8 miDisney World, Horizons West / West Orlando
    $$$$

    We celebrated my birthday last night at Four Flamingos, and it turned out to be a truly memorable…read moreevening. My wife and two daughters joined me, and from the moment we arrived at 5:30pm, we were warmly welcomed. At first, we were seated in the bar area and ordered off the happy hour menu. Later, we were moved into the main dining room, where we were lucky enough to have Renzo as our server; he was fantastic and made the evening feel special. My girls enjoyed the burger and mac & cheese, while we tried the wagyu beef burger and the fish sandwich. The standout dish of the night was the Chilean sea bass, which we shared; it was absolutely amazing, perfectly cooked and full of flavor. For dessert, we couldn't resist the Baked Florida, which was as fun as it was delicious. I also had a happy hour cocktail that was wicked good, one of those "some sort of wonderful" moments that just sticks with you. A highlight of the evening was when Chef Josue Perez came out to chat with us. It was such a nice personal touch, and you can tell he leads a great team that's turning out fantastic food. Between the warm hospitality, Renzo's excellent service, Chef Perez's visit, and the creative dishes, Four Flamingos delivered a birthday dinner I'll remember fondly. Highly recommend for anyone looking for a mix of playful cocktails, elevated comfort food, and a touch of culinary magic.

    As we were staying at the Hyatt hotel and didn't want to venture back out to Disney Springs we…read moredecided to give Four Flamingos a try. Made a reservation for 7:15pm table which was ready when we arrived even though the bar was hopping and a great atmosphere. Our server took a while to come and greet us and then proceeded to rattle through the menu options, high favorites and take our drink order. Ordered a snack item (crab cakes) to share, the swordfish and grouper topped with crab all my with 2 sides, yucca fries and jerk spiced cauliflower. I know the place was busy but it took almost 1hr to get our crab cakes. The server was a little frantic at times as he had several tables to tend to. Once they did arrive we found them to be tasty with a little kick and not a lot of filler. Definitely something I would order again. The grouper dish looked amazing and my colleague thoroughly enjoyed it. As for the swordfish which was blackened and then served in brown butter was okay. A 16oz piece was way too much and even though it was served with brown butter and a crust topping I was not a real fan. There was no real flavor to the dish and I even found the fish to be somewhat dry at times. Shame for the server being too busy to give us the attention you expect from an upscale restaurant where you are paying over $50 for an entree. But the atmosphere and quality of the food was good in general. Therefore the 4 stars.

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    Four Flamingos A Richard Blais Florida Kitchen - Bar

    Bar

    Four Flamingos A Richard Blais Florida Kitchen - Key lime pie

    Key lime pie

    Four Flamingos A Richard Blais Florida Kitchen - Ham and Cheese Croquetas

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    Ham and Cheese Croquetas

    Gator’s Dockside - O Town West

    Gator’s Dockside - O Town West

    3.6(42 reviews)
    1.3 miInternational Drive / I-Drive, Horizons West / West Orlando

    Fantastic. The restaurant honestly wasn't busy on a Wednesday night at 7pm. The waitress was…read moreattentive and polite. Wednesdays is all you can eat boneless wings with one side for 13.99. Didn't get the deal but it sounded great. I got the grilled wings and they were amazing. The blue cheese is also great. The restaurant was clean, the manager was friendly and checked on us. Thursday night is trivia night.

    Wednesday early evening here for the wing's and some beverages. The wait staff seems out of touch w…read morewhat is going on. They have a trivia thing going on so quiet but preparing to be busy. The manager here is abrupt and rude. Walks around with a (he's doing us a favor) face. Manger with tattoos on his arms. Doesn't say anything to anyone when he came to the table each time. Does NOT belong around people. This place struggles without him, don't need him helping out. The unlimited wings sounds good however the time in between takes forever. Why even offer them if you can't meet the demand? And by demand, 3/4 of the place was empty. Wait staff seems to be be worried about their personal endeavors as well. We waited for everything a prolonged people of time while they sat around in talked. With this poor management I can see where they get it from. Twice we have been in here twice we had failures. That's one too many. Never coming back.

    Photos
    Gator’s Dockside - O Town West - Interior

    Interior

    Gator’s Dockside - O Town West
    Gator’s Dockside - O Town West - Dining room with so many TV's

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    Dining room with so many TV's

    Fogo de Chão - brazilian - Updated May 2026

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