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    Fogo de Chão

    3.7 (124 reviews)
    Closed • 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

    Recommended Reviews - Fogo de Chão

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    Chocolate Brigadeiro
    Happie M.

    We went there for the Magical Dining event. The place was already busy by the time we got there for our dinner reservations. There were a lot of people. Our reservations was at 630pm but since we got there a little early, we were seated right away. Then our server took our drink orders and explain the process. He was very attentive. Then the meat started arriving from top & bottom sirloin, roasted chicken, lamb & sausages. The meat were flavorful but for some, I did not like the way it tasted. For dessert, we order crème brulée & chocolate brigades.

    Michele L.

    I feel as though these types of restaurants are always kind of "fun" so that always pushes them forward without them having to really try. I will say that this experience was pretty standard and the food was good but our waitress was great! We came here on a Monday night for a late Father's day dinner with my dad, mom and husband. It was my dad's first time eating at this style of restaurant and our server definitely made sure he left happy. Service did get a little slow but I figured it was due to the rush of people probably doing the same thing we were doing but all in all it was a good time. We'd probably come back but we're in no rush.

    Creme brûlée
    Maria A.

    Took advantage of the Orlando Magical Dining and dined at Fog de Chao. Meal was great, all you can eat salad bar, the special pricing offered many cuts of meat except for prime cuts but that was fine. Picanha was a favorite. Our server Matthew was great, friendly and attentive. The special also includes dessert, so I chose the Creme Brûlée! Great location too, not crowded and less touristy. Depending on time you may need to make reservations.

    Flank steak
    Khyla L.

    Wow, guys I don't have an exhaustive list of everything I ate, but man did I sleep well after this meal. Some standouts for me were the grilled pineapple- it was warm with a cinnamon-based glaze, such a treat. The flank steak was my favorite, I had a medium cut, bloody, tender, absolute gold. I loved the prime sirloin- that was my second favorite and didn't pass up a chance for a slice. I had a nicely charred top sirloin which was heavenly to bite into- crunch with a tender ending. There was also this cheese onion thing, I don't know the details, but it was so yummy! Also the salad bar was amply stocked and I loveeed the basil dressing. We had the chocolate cake for dessert and it was fluffy and warm with vanilla ice cream and strawberries as a sweet compliment. I will say it was loud inside, but the service was great and it was neat to see the folks walking around with meats on swords. I'll definitely be back.

    Tara T.

    Had such a great first experience here!! Our server was very attentive and super friendly! It was very busy the night we went it was a little loud but it's what you would expect of a restaurant. The food was very good! This is an all you can eat steakhouse where the bring meat around on skewers, but they have options for everyone! It was nice that I was able to just get the salad bar since I'm not a big steak person! Overall had a great experience here and will definitely be back!!

    Andrew T.

    First time visiting a Fogo de Chao and it won't be my last! Had a great experience starting with the complementary valet and friendly staff who were happy to explain everything. The Best of Brazil is a GREAT value and is a fantastic experience. Drinks from the bar were good. The caramelized pineapple old fashioned was good! The bacon wrapped steak was my personal favorite option but I loved it all!!! The restaurant is absolutely gorgeous with well appointed finishing down to the booth pillows. I would highly recommend!!

    Darline D.

    First visit to this location, but have dined at other locations before. The setup is great, with indoor and outdoor seating, easily accessible to salad bar. The salad bar is plentiful, and filling. The full Churrasco experience has so much variety, and everything I tried was delicious, my favorites were garlic Sirloin, and Picanha. They regularly come by the table to offer the various protein, freshly cut to liking. Save room for dessert, or plan to take it to go!

    Labs was good  beefs ribs need more work it's was  beefs ribs like eating rope

    Fogo de Chas was mine favorite restaurant It's was good fews birthdays ago Fix the beefs ribs be more tender

    Victor B.

    This unit is really beautifull! It's like a brand new one, so it has a nice atmosphere and decoration. We went on lunch time, didn't have many skewers going around, I missed the carpaccio from buffet (I don't know if they removed but used to have on international drive) service was really slow, out waiter probably finished her shift but didn't let anyone know so we didn't have waiter for a while, also the sides weren't replaced when finished. I don't think will return to this unit, if need to choose will go to international drive one

    Kalvin K.

    This location is very nicely decorated and has plenty of open seating. The entry way is weird and has a nonexistent waiting area. Food is not as good as the I drive location. Service was fine, just not as quick or efficient as I drive.

    Belkys C.

    This location is fairly new to the area, and I'm really glad to finally have a Fogo de Chão nearby since it's one of my favorite restaurants. We arrived around 2:30 PM, which is unusual for me because I typically go at night for the full dinner experience with the full buffet and meats. When we walked in, there was no one at the host stand, so we waited. Eventually, we approached a staff member to ask a question, and unfortunately, she was very rude and even rolled her eyes. I apologized because I genuinely didn't realize she worked there, and her response though she confirmed she was staff was still delivered with a bad attitude. I wasn't able to catch her name. She also told us that because we didn't have reservations, we were not able to sit at the bar and that we could not order a full meal from there, which is not true. Thankfully, once we sat at the bar area, the bartender and waitress took excellent care of us. They were attentive, kind, and provided great service, which helped turn the experience around. Still, I was disappointed that the initial greeting especially at one of my favorite restaurants was far from professional. I also learned something new during this visit: you can choose to order just the salad bar, just the meat service, or the full experience, each at different price points. I think that's a great option, especially for lunch. I also didn't know they offer a happy hour, since I usually come only at night. Overall, despite the rough start, I will return because the food and concept are great, now that I know about the lunch options and happy hour, it gives me even more reason to come back.

    Gold rush Strawberry hibiscus capitiña(spanish) Grilled cheese Chicken legs
    Guarionex P.

    Overall i do recommend this chain of restaurant, worth the money. I came to this location on a Friday night, it seemed they were short of staff; i improvised and stayed at the bar. I asked for Gold rush, extra strong*, it was not extra strong. I ordered the burger- meat was juicy and good, but bread was not toasted, too much mayo and way too many raw red onion- i do not recommend at all. High ceilings, beautiful chandeliers, waitress on point, premium liquor avail. This location is by a premium mall so bring extra cash in case your date deserves a small* gift.

    Outside entrance
    Megan V.

    This was our first time visiting Fogo de Chao. Walking into the restaurant it's nicely decorated and a little on the loud side. We had reservations but we still had to wait quite a bit. The salad bar had a nice amount of options, the black beans and white rice were delicious. Once we were seated we were served maduros, fried yucca, Brazilian cheese bread, and mashed potatoes. All the table food was really good. We waited over 20 minutes to be served any meat, and when the meat was servered it was one worker at a time. So while waiting for the meat to arrive all our other food got cold and it was an inconvenience to keep getting up to get hot food. For the price Fogo de Chao charges I would expect the meat to be served on a more consistent basis. When we did get served, the meat was delicious and very tender. The servers were friendly and generous with the the portions. Will I be coming back? Probably not, for the price Fogo de Chao charges I expected better service when it came to serving the meat and being able to have a hot meal all at once.

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    2 months ago

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    2 months ago

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    18 days ago

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    3 months ago

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    24 days ago

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    5 days ago

    Amazing food and drinks. The service is great, you must try their traditional drinks.

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    2 months ago

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    2 months ago

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    6 months ago

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    6 months ago

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    23 days ago

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    4 months ago

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    5 months ago

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    11 months ago

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    9 months ago

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    10 months ago

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    1 month ago

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    6 months ago

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    4 months ago

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    9 months ago

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    11 months ago

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    5 months ago

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    11 months ago

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    1 year ago

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    6 months ago

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    Page 1 of 4

    Fogo de Chão Reviews in Other Languages

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    Four Flamingos A Richard Blais Florida Kitchen - Baked Florida yum!

    Four Flamingos A Richard Blais Florida Kitchen

    4.3(323 reviews)
    1.8 mi•Disney World, Horizons West / West Orlando
    •$$$$

    very underwhelming. service was poor and the lobster bisque that was delivered was lukewarm with…read moreruined it. I ordered a rum cocktail which sounded nice with blackberry puree. what I got was disgusting and nothing like the description. over sweet and just full of what tasted like artificial syrup. The crab cakes were good and the fish and steak entrees were good. I couldn't eat the creme brûlée desert - it totally missed the mark and was not really a crème brûlée. Service was very slow and I eventually had to leave my table and chase down someone just to pay my check. Decor very underwhelming but ok. However the plastic pink flamingoes outside are very tacky. I had really been looking forward to it and we have driven an hour to go there but I won't be going back. Not worth the drive or the price tag which is a shame.

    Winner!! Great service, nice setting and a fabulous sword fish!!…read more Unsure of where to go for dinner out, we "traded" the Hyatt by the convention center for the resort Hyatt. While the drive over at 630 pm was rough/long it was worth the trip. Ladies split the salad (excellent), had the salmon (huge - loved it) and the chicken (again huge and loved it) while I had the bone-in swordfish. It was so different and delicious that I ate it all! Excellent drink and a fabulous IPA made for a wonderful night!!

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    Four Flamingos A Richard Blais Florida Kitchen - Bar

    Bar

    Four Flamingos A Richard Blais Florida Kitchen - Shrimp Bucatini

    Shrimp Bucatini

    Four Flamingos A Richard Blais Florida Kitchen - Key lime pie

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    Key lime pie

    Gator’s Dockside - O Town West

    Gator’s Dockside - O Town West

    3.6(49 reviews)
    1.3 mi•International Drive / I-Drive, Horizons West / West Orlando

    We always come to gator dockside for ACYE wings Mon night whenever we are in town. My fav flavors…read moreare teriyaki and Dr pepper bbq. Love the fries that come q it as well.

    This was our first visit to Gator's Dockside, and unfortunately it will probably also be our last…read moreunless we're coming for something like a kids' sports team gathering. We stopped in during the day on a weekend and didn't realize how much the restaurant seems to cater to youth sports groups at that time. That's not necessarily a bad thing, but it definitely creates a different atmosphere than what we were expecting for a casual lunch. My husband and I ordered a flatbread and some wings. The food was okay -- nothing bad, but nothing that really stood out either. The biggest issue was the service. Our server seemed to disappear for long stretches of time, and both our food and drinks took quite a while to come out. I could understand the delay if the restaurant had been packed, but it really wasn't very busy during our visit. It may have been a staffing issue behind the scenes, but it made the experience feel much slower than it needed to be. Overall, the food was fine, but between the long waits and inconsistent service, there wasn't enough here to make us want to return on our own. I could see it being a convenient spot for families or sports teams looking for a casual place to gather.

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    Gator’s Dockside - O Town West - Interior

    Interior

    Gator’s Dockside - O Town West - Bbq chicken flatbread

    Bbq chicken flatbread

    Gator’s Dockside - O Town West - Dining room with so many TV's

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    Dining room with so many TV's

    Fogo de Chão - brazilian - Updated October 2026

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