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Fogo de Chão

3.8 (939 reviews)
Open • 6:30 am - 10:30 AM, 11:30 AM - 9:00 pm

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FOGO DE CHÃO ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Moderate noise

Recommended Reviews - Fogo de Chão

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Bacon wrapped steak and Chicken
Maria M.

The ambiance was pleasant, calm, clean and nice. We enjoyed the bar that had many fruits, cheeses, vegetables, soups and salads to choose from. The meats, if you get the full Churrasco experience, keep coming until you say stop. We tried lamb chops, top sirloin, bacon wrapped steak and Chicken, and filet mignon. Our bellies were full and we were satisfied. It was fun to try different meats and to try new things.

Cordeiro Lamb Chops
Earl A.

This was my first time visit here. It is located on Canal Street snd connected to the JW Hyatt hotel so you have to find alternative parking. We parked in the Hyatt parking garage. We were invited here for a surprise party for one of our friends. We had a private room in a back with about thirty people. We had regular service like you normally would get in the dining room. The staff did an excellent job of keeping our plates full and our drink glasses also. If I remember correctly one of my severs was Teddy he did a great job for our table. The food was top-quality and definitely a great experience that I would hope everyone would like to try.

You riding down Canal Street.  You see the sign Fogo de Chao.  Stop!   Look! Enter.   It is a Brazilian experience in the heart of NOLA.
Lynn L.

Ky is so sweet. I have written several reviews on Fogo but my experience with Ky made me review before I left this establishment. Because she deserve to get her accolades A refreshing and great experience. ky is just two weeks in and knows what it take to make more than satisfied customers. Ky understood the rewards program and explained some things we were foggy on. On a Tuesday night out to claim our $1 reward, Ky turned it in to a $10 reward experience. In other words our drinks were amazing. Great membership experience if I do say so myself

We ordered a lot to try and sample
RuthMarie S.

Food Meat was flavorful but my pieces were kind of dry because the pieces were from the outside and well done I prefer my meat medium rare I couldn't seem to communicate what my preference is Service however was excellent Very attentive Polite Wanted to make things right Everything is clean classic simple not elegant or fancy Very comfortable There is only one ladies room so make sure you go early Overall it was a very good delicious experience to try all the different meat. My only wish is to get more medium rare slices of meat

Buffet items and carved meats
Laurie C.

Was a fun experience and enjoyed it! There is so much food! The lobster mac n cheese was amazing!

Key Lime Pie
Liz W.

New Year's Eve Dinner with amazing friends. The winner was the Garlic Steak, Parmesan Pork and Rack of Lamb. But the real MVP was our hilarious server Mitilde. She was friendly, efficient and just had a great attitude and jokes - the girl got jokes. We all really enjoyed the food, atmosphere and of course, the meats!! My friend also said the ginger soup from the salad bar was delicious. I am a big fan of the little red chili peppers and roasted garlic (also at the salad bar). Perfect with the picanha steak! We left so full we couldn't go out afterwards.

After dinner, we had to go to another place to get grilled cheese/fries for the person who never got any of the food he ordered....  So sad
Mary C.

We really have loved fogo de Chao experience in the past so we excited to bring a group of 11 for a dinner celebration. We did not realize it would become the worst dining experiences we ever had. We all arrived on time and were seated . Orders were taken. We all chose a meat dish except for two people. One person that ordered sea bass (trying to avoid red meat) and one vegetarian that ordered baked cauliflower. We were told that the market bar was included in our dish and it will be endless meat of our choice by just flipping the card at the table. The server will come meat to carve at the table. There was also suppose to be cheese bread and banana flambee. We grabbed a dish of the market bar which was decent... but the nightmare began... The server that was supposed to to bring various meat came one time only for the people who ordered picanha. The person who ordered lamp champ did not get any service until an hour into the dinner. The cheese bread also was not available (still in the oven till over an hour and half into dinner..) The person who ordered the sea bass (who avoids eating red meat) got the sea bass almost an hour into the meal. The outside looked beautifully baked but when he cut into the piece, it was translucently raw and cold in the middle.... He decided to change to chicken since he is now super hunger.. Another 40 mins later.. despite asking the server more couple time, the chicken never showed up.... I left the meal with only 2 slices of the meat since they only came once.... They said they should be coming 'soon'.... We asked for the server to speak to the manager. When we got the bill, instead of removing both the fish and chicken dish that we never received, the manager gave us a 'discount'.. since the person had the 'salad bar'!!! It was the worst service, food, and overall experience we ever had. We have been to many Fogo de Chao's. Would not recommend anyone to come to this location. Even though we shared our experience during the meal, the service never changed and the food ever arrived. The manger never apologized nor offered us any discount on all the other orders despite the fact the unlimited table side meat carving experience came "ONCE". While we were there The only picture we had was the grilled cheese and fries we got the person who never got any food while he was at the restaurant..

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1 month ago

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4 months ago

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24 days ago

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4 months ago

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9 months ago

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20 days ago

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1 year ago

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6 days ago

The food was great. Meats cooked perfectly and the market table had some unique items! The service was very fast, and staff was nice.

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1 month ago

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1 year ago

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15 days ago

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1 month ago

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6 months ago

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1 month ago

This place lived up to the hype for me. The portions were large and the flavors were divine. Perfect date night spot.

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5 months ago

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24 days ago

Delicious and a wonderfully relaxing experience today!!! The salad bar is wonderful and the meat perfectly cooked. Staff is wonderful.

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11 months ago

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1 year ago

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2 years ago

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6 months ago

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5 months ago

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2 years ago

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8 months ago

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9 months ago

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6 months ago

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2 years ago

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3 months ago

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4 months ago

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Page 1 of 24

Fogo de Chão Reviews in Other Languages

Ask the Community - Fogo de Chão

Do they allow split checks or multiple credit cards for large parties?

Yes, we had a 3- way split on a party of 22.

Do they allow you to bring your own cake for a birthday celebration?

Hello Darlyn, Thanks for reaching out! Yes, we do allow outside cake's to be brought in for… 

How much is the lunch special, the all you can eat? Is it the same meats as dinner or less?

never been there for lunch specials, only for special occasions-dinners. Contact the restaurant

Is there available parking on site?

Yes, there is valet parking available behind the restaurant through the J.W. Marriott hotel. There is a discounted rate for parking if you're dining in the restaurant, so save your receipt, if so.

Are the steaks (served tableside) pretty rare, or will they do them, say, medium-well?

Most are served medium rare, but if you ask them to cook it a certain way like medium, well, etc, they will bring it back and cook it more for you. You can also ask them to sear the outside more if its a cut piece already.

Do men require jackets?

No. It's pretty casual.

Does everyone in your party have to be present before you are seated?

Yes they do. Everything is about timing.

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Doris Metropolitan - Amazing ribeye

Doris Metropolitan

4.4(911 reviews)
0.4 mi•French Quarter
•$$$

Everything was just absolutely amazing from start to finish…read more Started with some tuna, tartar, tar tar was so good ordered a second and chicken Shawarma so good also could have ordered another but used my self control saving room for steak lol For steak The table tried the butchers cut and classified cut both absolutely amazing truly phenomenal steak. Also, the bread brought to the table like stupidly good haha. It's dark and moody. It feels like in old time steak upscale bistro. Patio is gorgeous if it's nice out definitely request to eat out there. They have a huge dry aging fridge And also super cool it's a butcher shop. You can walk in and buy cuts of meat to make at home. All the servers are absolutely amazing It's in the French Quarter area, not far from Bourbon Street loved 10 out of 10 definitely on the list to go back next time. I'm in one of my favorite cities in America. Good old New Orleans.

As New Orleans locals, we've been fortunate to enjoy some incredible restaurants, and Doris…read moreMetropolitan absolutely lived up to its reputation. From beginning to end, the food and service were exceptional. Everyone we encountered was warm, personable and professional, and our server, Bobby, was top-notch. Our ribeyes were cooked perfectly, and both the tomato salad and Little Gem salad were standouts--fresh, beautifully composed and full of flavor. The mashed potatoes and truffle fries were incredible, and we somehow managed to save room for two wonderful desserts. It was just an all-around great evening, and we'll definitely be back. One additional note for anyone visiting from out of town: Doris is on a well-lit street, and we felt perfectly comfortable walking to and from the restaurant.

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Doris Metropolitan
Doris Metropolitan - Australian Wagyu Striploin A-8 score

Australian Wagyu Striploin A-8 score

Doris Metropolitan - Beef shawarma

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Beef shawarma

Morrow Steak - Fat boi sushi roll.

Morrow Steak

4.3(203 reviews)
0.6 mi•Warehouse District
•$$$$

Morrow Steak was an amazing find in New Orleans! From the ambiance to the service and food,…read moreeverything was exceptional. It's a quaint, upscale spot conveniently located near Canal Street and absolutely worth adding to your New Orleans dining list. I started with the kale salad, which was fresh and delicious, followed by the salmon with shrimp also delicious and beautifully prepared. The service was impeccable, and the atmosphere made the entire dinner feel special. New Orleans is known for gumbo and traditional Creole cuisine, and Morrow Steak offers those flavors as well, but don't be afraid to explore the rest of the menu. I'm glad I did! If you're visiting New Orleans and looking for a great dinner with excellent food, beautiful ambiance, and outstanding service, I highly recommend Morrow Steak. This is definitely a restaurant I would visit again!

I've had them bookmarked or the regular Morrow's for awhile. We were on a group trip and decided we…read morewould go here on Sunday afternoon. Upon entering, we weren't dressed and typical steakhouse attire and the server and hostess looked at a few of us that entered 1st and immediately asked did we want to see the menu, before asking any other questions. ***side eye*** Again, we weren't dressed the part, but don't judge a book by it's cover. As most of the group are professionals or business owners themselves. (Group contained 3 nurse practitioners, a funeral home owner, a restaurant owner, an hr generalist, etc etc... we know how to behave) The male manager with dreads took over and lightened the mood engaging and asking where we from and then sested us. They also ignored our attire. Credit given for that. Anywho, we were a party of 15, with no resy and were seated promptly and given 2 servers. The 1st server was the 1 asking about menus out the gate. He was quickly moved down to the friendly end of the table. Lol The other server Ken-STAR OF THE SHOW! 10 STAR SERVICE. He was so polite, engaged, and gracious. We hd him to stay on our end. Lol. He made our visit grand and worth every penny! No complaints for anyone out of 15. Of course we orderded numerous things. But I had the ribeye and lobster tail. The special butter sauce was little extra for my liking and it was even on my steak ICK, but that was my fault. My food was good! Steak temp was perfect. Drinks were ok, a little pricey. We were pleased. I would recommend and potentially return. Check them out!

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Morrow Steak - Premium Cocktail Display

Premium Cocktail Display

Morrow Steak - Praline Beignets

Praline Beignets

Morrow Steak - Cabernet

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Cabernet

Chophouse New Orleans

Chophouse New Orleans

4.2(863 reviews)
0.2 mi•Central Business District
•$$$$

My Bachelor Party came here for dinner and we were put at the first table near the front door. A…read morevery nice layout for the nine of us at dinner. We decided to keep it share style and order sides for the group. For my BM we got him a pretty good caesar salad with fresh croutons. Before i took a bite of anything, I had a beautiful vodka cranberry with lime and Chopin to bring it all together. They soon brought out the bread and it was a small loaf that i truly enjoyed. The butter was that perfect whipped butter that i could eat all day. Next up was a glass of wine that i really enjoyed throughout service. The meat came out and we ordered the porterhouse that fed a good amount of us. Aspargus was brought to the table as well as my baked potato. There was still meat on the porterhouse, and like the man I am, i took that bone and chewed all the remaining pieces from it. Soooo good! Dessert came out, and despite the fact that they didnt have creme brulee for this bachelor, the chocolate cake and vanilla ice cream, and the delicious key lime pie was quite enjoyable. A many thanks to the servers that looked after me and my friends. They all did a fantastic job. A special thanks to the piano player, who sang a song for my now wife to see on video and he played really good music. I will definitely come back for a more intimate dinner with my wife and family one day. Love that it was close to the Casino. A short walk north from Caesars.

They clearly have a seating issue, and it's honestly very surprising that they still haven't done…read moreanything to fix it. I booked this restaurant a month in advance through OpenTable since we were coming from out of state and really liked the menu. Once we arrived, we were told to wait in the lobby/bar and that they would come get us. I assumed it would be a 10-15 minute wait to turn our table around, but after 30 minutes, I followed up with the hostess and was rudely told, "We will seat you when we seat you." We ended up waiting an HOUR and weren't seated until after 9:30 PM for an 8:30 reservation. The food was good and our servers were kind, but it's extremely frustrating to make a reservation and have the time completely disregarded. We didn't finish until 11:30 PM, which threw off our entire night since we were visiting from out of town. Come for the food, but definitely be prepared to wait and don't expect your reservation time to be honored.

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Chophouse New Orleans
Chophouse New Orleans - Steak and asparagus

Steak and asparagus

Chophouse New Orleans - Steak assortment

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Steak assortment

Bon Ton Prime Rib - Keylime pie

Bon Ton Prime Rib

4.3(118 reviews)
0.2 mi•Central Business District

Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

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Bon Ton Prime Rib - Interior of the restaurant

Interior of the restaurant

Bon Ton Prime Rib - Crab cake

Crab cake

Bon Ton Prime Rib - Interior

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Interior

Luke - Area 4 Oysters

Luke

4.2(5.5k reviews)
0.2 mi•Central Business District
•$$$

Ambiance: 10/10 It's not exactly the moody romantic setting but i like being able to see my food…read more Service: 10/10 I felt like they were very attentive with us. I also thought the servers looked like med students with their short coats lol Food: 100/10 There was not a single thing we didn't like. Everything tasted AMAZING!!

Stopped by here because I'd heard this was a classic New Orleans spot that's worth checking out…read more Fun fact: it's actually attached to the Hilton, which I didn't realize before visiting! Overall, the food was tasty, especially the seafood dishes. The green peppers were definitely spicier than I expected, so I ended up picking most of them out, but everything else was really flavorful. The portions are on the smaller side considering the price, so I'd keep that in mind when ordering. That said, the crispy Brussels sprouts absolutely live up to the reputation -- definitely one of the highlights! Service was another strong point. Everyone was attentive and friendly, and they checked in periodically without being overbearing. Everything felt pretty well managed throughout the meal The ambiance is more of a classic, casual diner-style setup, with dim lighting and paper-covered tables. Seating was comfortable overall, although the space felt a little tight in some areas Overall, if you don't mind paying a bit more for smaller portions, I'd still say this is a spot worth checking out while you're in New Orleans. The location is also super convenient if you're exploring around Bourbon Street, so it's an easy stop while checking out the area!

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Luke
Luke - LA Gulf Oysters

LA Gulf Oysters

Luke - Gulf Oysters

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Gulf Oysters

Sofia - Pesto pasta

Sofia

4.4(660 reviews)
0.5 mi•Warehouse District
•$$

its so pretty and clean in there! the food was incredible. we got a pizza, pasta, and the ricotta…read moreappetizer. but i want to highlight the service of every staff member we encountered. everyone was so friendly, personable, and attentive! truly one of the best services ive had and i work in the industry. we will be back time and time again!

Was a very busy night and we walked in for a party of 7. I understand that it's crowded and busy,…read moreso we were very patient and respectful. We saw on the menu that checks could not be split, which was fine even though split would be preferable to us. So, when our server told us the check can't be split but she can "take multiple cards" I was a bit confused and asked if she could explain more since that's what we might do, since she said it was possible. Already there she gave attitude and said I don't know how else to explain it to you in a rude tone. After we finished our food, we asked her to take multiple cards for the check and she told us to write on the back what to charge each card. I apologize that I did misunderstand what she meant, and put the items rather than the exact amount to charge each card. She came back and said, "you did exactly what I said not to do." So I said sorry and was in the midst of redoing it by calculating when she just snatched it from me and said she'll just do it. I had no problem doing it nor did we complain even once. After a while, understandably, she came back and basically scolded us, saying what if she was busy she wouldn't have been able to do this....but she said she could do it in the first place! We understood from the get go no split checks but then she gave the option of multiple cards so obviously we took it. The food was good and the ambience was nice. I enjoyed the open kitchen concept and seeing the pizza oven. But the service ruined it for me. I work the food industry and would have never acted this way. Nevertheless, I would come again but would not want that server.

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Sofia
Sofia - Commandetore Pizza

Commandetore Pizza

Sofia - Bread appetizer

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Bread appetizer

Gallier Restaurant & Oyster Bar

Gallier Restaurant & Oyster Bar

4.4(2k reviews)
0.1 mi•Central Business District
•$$
Casual dining
Happy hour specials

Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

Photos
Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

Gallier's... Great Seafood & Oysters with Cajun Style

Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

We are right off Bourbon Street (Corner of Canal St and Carondelet St)

Gallier Restaurant & Oyster Bar - Gallier Special Dozen Oyster

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Gallier Special Dozen Oyster

Galatoire's 33 Bar & Steak - Potatoes auGratin

Galatoire's 33 Bar & Steak

4.0(259 reviews)
0.2 mi•French Quarter
•$$$

Galatoire's.....Galatoire's.....where do I start? It is perfection. Casey is our waiter when we…read morego to Galatoire's with our good friends. We enjoy this restaurant so much. It is it's own experience. Do yourself a favor and just reserve a table here. You will not regret it. And yes.......I thought serving fried eggplant sticks with powdered sugar was crazy town talk. Try it! It's a thing! Get marinara too like I did! No one can ever say that this restaurant is not well lit....;)

Great experience - as others have said, there is a dress code for the dining room that you need to…read morerespect - and they have the old school rack of jackets for men who don't have one. And if you can't / don't, they will politely take you to the attached bar area with no dress code. That being said, service in the dining room was excellent despite the busy evening (every table filled). Food was excellent, service was aces. It can be a little incongruent navigating the party jungle of Bourbon Street to get to this relatively quiet, nondescript front door, but once inside you are transported back in time to a gentler era and time of fine dining. We both selected creole-tilting seafood entrees (you can get a good steak just about anywhere) based upon our server's recommendations. He was spot on and everything we had that evening was tops. A definite go-to!

Photos
Galatoire's 33 Bar & Steak - It's small & cozy.

It's small & cozy.

Galatoire's 33 Bar & Steak - Egg Sardou dish

Egg Sardou dish

Galatoire's 33 Bar & Steak - Seating area.

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Seating area.

Fogo de Chão - brazilian - Updated October 2026

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