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    Fogón

    4.8 (54 reviews)
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    Andrew H.

    Fogon Asado was rated one of the best restaurants in all of Buenos Aires, and even the 35th best steakhouse in the world. I booked the lunch tasting, which was a 9 course tasting menu of various Argentine dishes and meats. The ambiance is really cool because you get to be seated around the fogon, and watch the chef grill the meats in front of you. The experience was quite interesting, as you get to sample various different types of Argentine dishes and not just the meats as you would get at a normal steakhouse. They grilled up different vegetables, made different purées, etc., that really gave a visitor a good sense of Argentine food. I will say that while all the courses were quite solid, I wasn't really blown away by that many of the dishes. I think my bar was higher for this spot than other places I tried in BA because the price point is higher (even compared to Don Julio, etc.). I'm glad I gave it a try, but if I were to come back and could only try one spot in Buenos Aires, I might go back to a more traditional steakhouse. That might just be personal preference though.

    Finishing off the dulce de leche pancake
    Doug L.

    You must book and pay for the tasting or chef experience on their website. They had one lunch and one dinner seating each day. I jointed a Monday tasting lunch which consisted of 9 courses. I booked that day as there were no other lunch spots for the rest of my stay. About 10 minutes before my appointment one of the staff came out to escort me in. The foyer inside was rustic and here we were served an aperitif or lemonade until they opened the doors to the kitchen. It was only bar seating facing the grill. The seven of us met the chef and she gave a thorough explanation of each cut of meat being served and how each would be prepared. Wine was the only option offered after we sat down beside water. The agua con gas came in its own spritzer bottle and a couple people pressed the lever too hard spraying it all over the table! There was only two staff on site. The did the main food prep with joint plating while our greeter handled all the wine pouring, explaining each of the dishes and clearing of the dishes. We even were presented with a case of steak knives to self select our own to use. Commendable job for both. The asado (short rib) was my overall favorite meat with its melt in the mouth texture and such a flavorful taste. I wanted so much more. The most generous selection was the ribeye as the extra steaks were also cut up and presented to us for seconds! Meat overload. My least favorite dishes were the morcilla and molleja since I ate both for the first time and just not a fan of blood sausage or sweetbreads. The dulce de leche pancake was a sweet wrap up with a little flair. Since we all prepaid, we had the option of tipping/paying for wine via credit card, ARS or USD. I enjoyed this 2+hour dining experience and glad I went for lunch so I had time to walk off the calories!

    Curtis C.

    It's weird to say, but on a trip centered around going to Antarctica this was one of the biggest highlights. This meal was amazing. The chef walked us through each course explaining the food, the preparation method, and the history behind the dish. Each course was fantastic. I will go here every future visit to Buenos Aires.

    Joshua K.

    If there was a meal that defined our entire honeymoon, our evening at Fogón Asado would be it. This wasn't just dinner, it was a personal and immersive experience into Argentinian culinary tradition, led by a passionate chef-owner and a team that treats every guest like family. To this day, this remains one of our favorite dining experiences EVER! From the moment we walked in and were served our welcome drinks, the energy was warm, inviting, and intimate. The 9-course experience ($85 per person) was nothing short of spectacular, each dish thoughtfully prepared and presented as part of a narrative that celebrated Argentina's rich asado culture. Every course offered was delicious: Appetizers & Entrées: - Provoleta Cheese with grilled fruit and a delicate Torrontés reduction -Mollejas (sweetbreads) paired with roasted tomatoes and ginger - El Matrimonio de Chorizo y Morcilla - Slow-braised Asado with miso - Ribeye with mashed boniatos Dessert: - Crepes with dulce de leche To elevate the experience, I opted for a wine pairing. Torn between the two pairing options, I took the staff's recommendation to go with the slightly more diverse selection, which was the $38 pairing featuring four great selections from Catena Zapata. Not only were the pours generous, but for those who had the pairing (myself included), our glasses were topped off with our favorite wines throughout the night. One of the many highlights? The staff surprised us with a complimentary champagne toast to celebrate our honeymoon! This was an unexpected but deeply appreciated touch that made the evening feel even more special. And just when we thought the night couldn't get any better, diners were offered extra portions from the grill. At Fogón Asado, it is clear that they truly value the family/communal aspect of the Asado experience. We were incredibly lucky to snag a last-minute reservation the night before, and honestly, I can't imagine a more perfect way to experience Asado in Buenos Aires. Fogón Asado is not just a restaurant--it's a celebration of Argentina's culinary history with some creative twists. If you ever find yourself in Buenos Aires, book this experience. Immediately! THIS is an experience that is worth going "out of the way" for. The 12 course menu paired with the premium wine pairing must be out of this world! TIP: Please bring cash to tip the servers! Tip is not included on the bill, nor can it be taken from your credit card.

    Wayne D.

    Great vibe, woody, campfire, low light, trendy music, stylish staff Roasted Eggplant with ricotta cheese: way too much lemon juice. Too sour for my taste. Eggplant is really creamy though Cheese grilled fruit: good idea of matching fruit and cheese. A bit too salty for me. Strong smell. Has a meat texture Molleja: pancrea and heart? I like the meat part. Not a huge fan with the sauce with it Morcilla: I like the chorizo, good texture. Blood sausage was with sweet sour sauce which I don't really think is a good match Braised asado: really tender meat! Great flavor, see salt is a bit too much saltiness. Would recommend remove some salt crystal Pork flank steak: unfortunately, I got the jerky skin part which was super difficult to cut. I thought it's my knife's terrible( they specifically try to sell this as a special choice), but the other people's meat were much thicker and easy to cut. Just unlucky. You eat what you get. Smoked Ribeye cap: fancy way of cooking. They burn pine cone and smoked the meat which is super tender and right amount of flavor. Also interesting way using cauliflower purée Ribeye: good chunk of meat. My favorite part is actually the mashed sweet potato purée. They'll also give you the bone if you want. Extra meat. Great steak as well Pancake with Dulce de leche: fancy presenting method as well. Hot iron caramalized the sugar on top of the crepe. Mesmerizing smoke and self-serving berries and whipped cream. Too bad I was already too full Coffee/tea: not sugar or cream served. Lots of selection for tea bags Pretty full after the 2 hours long meal.

    Cindy W.

    We enjoyed our meal so much during our first visit in December 2023 that we returned on our next trip to Buenos Aires. We prefer this location because it feels more intimate, but the menu is the same at both spots. We went with the Tasting Menu, and believe me, you'll leave feeling completely stuffed. We love seeing the meats before they're cooked and hearing the chefs explain the dishes. The menu includes a complimentary cocktail, and you can choose to upgrade to a wine pairing on the spot. The staff is friendly, and the environment is cheerful! We always make new friends here.

    Alesa W.

    We came for dinner on a Thursday night, and we were able to be seated immediately. The tasting menu took a few hours, and it was such a unique experience to sit in front of the fire and watch the staff cook/put final touches on our meal. The courses were a play on traditional Argentine dishes, which gave us an opportunity to understand some of the cultural mainstays while still being inventive. The wine pairing had some well known brands as well as a few smaller producers, and every wine slapped. My husband and I and other guests around the fire were able to get to know each other between courses, which only added to the experience. We paid a little extra for a knife as a souvenir, and we got to pick one out at the end of dinner from a huge selection. It was such a special experience and one of the best meals we've had in a while!

    Ryna D.

    We decided to splurge and booked a table here at Fogón. They serve a tasting menu at a modern steak house setting. The entire dinner experience was phenomenal! From the moment you step inside and are welcomed with champagne to the 9 courses that you savor for almost 3 hours and all the extra little touches in between, this was quite a memorable night. For $70/person, you can certainly get an equally great steak at other Buenos Aires restaurants for slightly less but Fogón delivers an experience that is well worth the price. We also enjoyed the wine pairings as much as the food itself and had a great time learning and hearing about Argentina's asado traditions.

    Fogon
    Patrick L.

    Just have to say they this the amazing meal experience I've had in Buenos Aires. This restaurant is by reservation only. It is a 3 hours dinner and 8 course tasting menu plus specials. We arrived at 7:30 and other diners were already in line waiting to get in. The restaurant is located in Palermo. It has a big knife as it's logo. Upon entering, staff showed us our seats. Seats are around the bar with the grill (fogon) in the center. It's predetermined based on when you make your reservation. Best seats are facing where all the cooking is done. I can't do justice on the food served so added the menu photo as reference. They start you with a delicious drink. You have the option or wine pairings with 3 different levels. They will keep pouring whenever your put your glass on the bar so if you drink a lot, we'll worth it. Going back to food, starts off with an eggplant appetizer with ricotta on top. Amazing! Next up is grilled cheese with pear and El matrimonio (sausages). They also offer a couple of surprises. For us, it's sweetbreads and short ribs. Ribs were fall off the bone... chef took it off the bone in front of you before serving! Next up are the main meat courses staring with pork flank. Now to the main entrees... eyebrow or steak cap and Ribeye. Portions was decent that I was getting full after the short ribs. I managed to finish all plus extra slice of ribeye. Ended the night with a crepe dessert. We didn't realized we were there for 3 hours. The chefs was very entertaining and explained the whole cooking process. Highly recommended to anybody who is going to Buenos Aires! We call the head chef 'Altuve' as he looks like Jose Altuve and also came from Venezuela. Price is very reasonable considering the experience.

    John J.

    Great experience. Food was exceptional, cool ambience sitting at bar, service was great and so knowledgeable. Enjoyed all the wine parings Definitely a must go.

    Wines and the wood they use for their fire.

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    I'd go here again for the ambiance... however the food and service were average. Beer option would be nice too.

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    Absolutely the most enjoyable culinary experience I have had! Food was incredible but the experience was awesome!

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    Fogón Reviews in Other Languages

    Review Highlights - Fogón

    Uber is inexpensive in Buenos Aires A must-do experience if you can make it to Fogon in Buenos Aires.

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    Don Julio

    Don Julio

    4.4(576 reviews)
    0.9 kmPalermo
    $$$$

    Did Don Julio's live up to the hype?…read more Can any restaurant ranked #10 in the world by World's Best Restaurants -- and crowned #1 steakhouse three consecutive years -- truly live up to its reputation? I'd say yes, and then some. A word of advice: sit inside. That's where the magic happens. The open-flame grills roaring indoors create an incredible ambiance -- intimate, lively, and unlike anything else. The outdoor seating is charming in its own right (cozy blankets draped over every chair), but the interior is the real experience. Service was exceptional. Before we even ordered, our waiter personally walked us through the kitchen to introduce us to the various cuts on display -- a thoughtful touch that made the whole meal feel like an event. We settled on the ribeye and one other cut, with the ribeye stealing the show: thick, juicy, and cooked to perfection over open flame. To top it all off, the meal came with complimentary champagne, chorizo, empanadas, and dessert -- generous extras that made an already outstanding dinner feel truly special.

    Number 1 steakhouse and number 10 restaurant in the world. It's not often that the actual…read moreexperience meets the hype and expectations. This was one of those moments. This was one of the things I was most looking forward to on this trip, and I made a reservation through our hotel months in advance. Fantastic meal overall. The steaks were great. Service was on point right from the beginning when they gave us wine and yummy corn empanadas when we arrived. The chocolate-covered dulce de leche at the end was delectable.

    Photos
    Don Julio - Wine cellar

    Wine cellar

    Don Julio
    Don Julio - Rib eye with grilled onions

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    Rib eye with grilled onions

    Parrilla Peña - Side salad

    Parrilla Peña

    4.4(234 reviews)
    4.1 kmSan Nicolas
    $$

    There are proably hundreds if not thousands of Parrillas here in Buenos Aires, and while many are…read morevery good, this is one of the better ones. The best part is that this is a locals restaurant, and it has such a great feel. The minute you walk inm you are welcomed by a friendly staff and led to a table, we chose upstairs and were quickly seated. Our waiter was friendly and jovial, and spoke great english. He recommended a Malbec, and then we ordered a bunch of food, which came quickly. As we dined, the placed filled up quickly, and looking around, there was not an empty table in the place- upstairs or down. The restaurnat has an Italian family feel, white table cloths and worn, but classy china. Plus the grill is amazing. Overall, this place is excellent, and a local friend who I dined with said he will be making this place one of his regular stops!

    This was my first lunch in Buenos Aires so how crazy am I to have booked dinner the very same day…read moreLet me tell you, when they say the plates are meant to be shared, they are not kidding. The portions here are massive. And that's coming from someone who can usually put away a pretty serious steak. Here, though It's a lot even for me. Was it good Absolutely. But a little heads-up if you're visiting: learn how Argentinians order their meat. If you ask for jugoso, it'll land somewhere between rare and medium rare. Al punto is closer to medium, sometimes even leaning toward medium well depending on the kitchen. And well done. Honestly... don't even think about it. Another tip: don't rush to order sides. Unless you're just getting a salad or you're sharing with more than two people, one plate is usually more than enough. Around here, they believe in feeding you properly and they definitely deliver.

    Photos
    Parrilla Peña - Where the magic happens

    Where the magic happens

    Parrilla Peña - Asado Cut

    Asado Cut

    Parrilla Peña - Front of the building

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    Front of the building

    Calden del Soho - Ribeye Steak, Malbec

    Calden del Soho

    4.1(69 reviews)
    0.6 kmPalermo
    $$$

    Wow . The food is amazing, the service is definitely Argentina style ( professional but they will…read morelet you be and let you enjoy) the ambiance though well lit versus romantic was confortable. They have a downstairs and a loft style upstairs.. would I recommend eating here ABSOLUTELY!! Tonight I had pasta but I'm coming back for the ribeye (another table had it and it looked so good and savory I almost asked them to share). Dessert I had tiramisu & cappuccino.. another great choice.. They're was definitely a great LGBTQ clientele and straight couples too.. the food was so good. I came back a second night and had Daniel as my waiter.... I had to get the ribeye because another Table was eating it and it looks so delicious and it was.!!

    Calden del Soho is the perfect spot. It is clean and classy. The service is incredible. The menu…read morehas something for everyone. The prices are more than fair. The portions are huge! One of the few Parilla spots that offer salads, not just one type! Complimentary bread - came with three dips, the whole garlic is phenomenal. The bread basket comes with breadsticks, crackers and baguettes too. Mushrooms from our farm - the portabella mushrooms were stuffed with cheese and caju. It came with nine mushrooms and the server sliced one in half so me and my husband would get equal shares. Big Ravioli - shrimp and salmon stuffed raviolis with Genovese cheese. The shrimp and salmon seemed fresh and actual meat. It didn't seem like canned shrimp or salmon. The sauce was composed and creamy. As far as the meat orders go - you can order a full serving or half serving which is a great option to have!

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    Calden del Soho - The downstairs of the restaurant

    The downstairs of the restaurant

    Calden del Soho
    Calden del Soho

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    Chori - Chori MC

    Chori

    4.3(145 reviews)
    0.3 kmPalermo
    $$

    Chori happened to be close to our hotel so headed over for an early dinner on Thursday around 6:30…read more The place was empty but right before ordering noticed "reserved" signs were being placed on the tables. Turned out a couple of Food tours were arriving soon. Lucky we were ordering takeaway. Smaller spot with just about an equal amount of in/outdoor seating. We ordered a couple of the Guest Chori's-The Juan Pedro Caballero (pork) and the Carneceria (beef). Juan Pedro had tortilla chips and peppers and the pork chorizo sausage was saltier than the beef. We ordered a Chimichurri sauce on the side and enjoyed it. We liked the Pork more than the Beef-just was more flavorful. The Bread was thick, soft and held up to the Choripan and condiments well. Potato salad with al dente potatoes was tasty. They also have beer and cocktails so ordered a Gin and Tonic while we waited for our order. Friendly people behind the counter. Food was ready in about 15 minutes. That said, I can see they could get busy and have longer wait times. Make this stop for local grilled sausage deliciousness.

    Chori was located in Recoleta and was painted bright yellow and hard to miss…read more They had inside counter level seating and some outdoor tables. They served mostly chori and one morci (blood) sausage sandwiches but with a twist with their toppings. You could get just the sandwich or combine with side and drink. I picked the Invitado Juan Pedro Caballero and the cashier hesitated before entering the order as she wanted me to know it was picante. I assured her it was not a problem and then paid with my credit card. After a short wait, they called my name and I picked up my choripan. it was quite the handful filled with layers of roasted peppers, tortilla chips, onions and lettuce. The tortilla chips were stale but overall I liked the flavors especially with the heat from the peppers and chipotle mayo. It was a nice twist on the popular choripan.

    Photos
    Chori
    Chori - Chori MC

    Chori MC

    Chori

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    Fogón - steak - Updated May 2026

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