Great food and quick service. It's an up scale bar/restaurant with exceptional food. They have…read moredaily specials and a great fish fry. They have live music most weekends and if the weather is good they play outdoors.

The Bix continues to be awesome…read more The staff and food kill it every time. We love stopping in for a bite. Make this a must on your list.

Stopped in the Down Slope for a beverage. Incredible bourbon selection! Sat at the bar, owners…read moreare great. Didn't eat but the food looked good. Well worth the stop!

I stopped here and I did a U turn to go back to check them out because I'm not in the area that…read moreoften and I felt like I would be missing something. The place very old looking on the inside with a small bar and gambling machines. The bartender was nice and talkative with the customers all 3 of us. The front sign is a leftover of a time past and they don't have food but they have frozen Brew Pub pizza. The walls and fixtures look old and I was told that it's been a Bar since 1901. They have a cool back lit bar on the wall and a super old looking door with a crest on it. The two regulars were friendly and talked to me. They also have a small patio by the front door for nice days.

The staff and owners always make my family and I feel like family when we come. They exceed…read moreexpectations of a pub and needless to say their food is AMAZING as well as their drinks They always have lots of options on tap as well!! This is the place to be!

First time here. We were in the area and decided we needed a BBQ lunch…read more Food: They have an extensive menu, with the emphasis on smoked meats. We got a Mile High Reuben and a Pastrami Sandwich. Both had a good portion of very tender smoked meats, and they were served hot. The marble rye was nicely toasted. The order of onion rings was huge. They were hand-breaded with a decent amount of flavor. There was a mix of different sizes, but lots of little pieces, which made them a bit tedious to eat. Service: Super friendly and helpful service. You grab a seat and order at the bar. The food came out in short order. Atmosphere: It's an interesting-looking place, both inside and out. Outside you pass the barbecue that's fired up and smoking the meats. Inside, it has a low ceiling with lots of mugs, over 2,500 of them, that are numbered and belong to customers. There was lots of friendly banter going on between patrons and staff. There were only a few other small groups there, and it was a bit noisy for my tastes. A great place for an excellent sandwich.

After me and my buddy Glenn did some sight seeing at Holy Hill we stopped at The Sawmill on our way…read moreback to I-43. What a special place. It seemed like a very popular place due to it being so busy. Very cozy. I saw couples, young and old as well as whole families. The food was delicious. The staff appeared to be made up of local youngsters. Top notch service. Really enjoyed The Sawmill. I highly recommend stopping in the next time you're in the area.

It was a lazy Saturday morning and I was in the mood to go out for brunch with my kids. Of the…read moreoptions nearby that I either hadn't been to before or hadn't been to in a long time, Sawmill Inn was the most appealing given its proximity to Germantown. I got the Head Sawyer (steak, eggs, and hash browns) with the double tenderloin option, one kid got chicken strips with fries, and the other got a kids pizza. We also shared a piece of coffee cake. I don't think my youngest was super enthused by his pizza, mostly because it's not memorable to him. My oldest liked his chicken strips and fries, but I don't know if he's come across chicken strips and fries that he doesn't like, so take that with a grain of salt. The hash browns were ok. They were just fried potato with no other flavor or add-in like onions. I added salt and pepper because they needed it. I got American cheese on the scrambled eggs and they were as you'd expect. The tenderloin was fine. Obviously not as good of a cut as New York strip or ribeye would have been. I ended up sharing a portion of it with my oldest and he ate it without complaints too. The star of our visit was the coffee cake. It was warm and soft and in every sense perfect. Sharing is carrying and I'm fine sharing with my kids most of the time, but man, I wish it had been all for me.

We stumbled across the bar when we were looking to kill time. Its recently been remodeled…read morebeautifully and the interior gives off the vibe of a modern Irish pub. The bartender was helpful and they had a good selection of craft beer and liquor. They had some good shake of the day games and quickly got crowded. One negative is they don't seem to have a kitchen so food is limited to snacks for purchase behind the bar.

Very good chips on Mac and cheese. We have enjoyed many of the dishes that offered and are…read morereasonably priced.

Wife was here before and she said it was good, so off we went from Holy Hill. Seen the…read moremonthly/weekly special burger and it was right up my alley. Service was speedy and the food came out at a good clip. My wife had the Bang Bang shrimp wrap. It was more lettuce than shrimp. My burger was good, but not like OMG good. The fries and tots were warm, but not hot. It seems like the food is hammered out with the quickness and may have some food in readiness for the rush. It was quite busy and the servers were on top of it. Now the prices. I may be out of touch, but my burger was $22 with the "upgraded" waffle fries (burger price was not on specials menu.) We both had one $7-$8 drinks and the bill with tip was $70+. I must be out of touch with pricing, but yo mama if I am going to pay that again for a couple of average meals. 3.5 is my rating, because it is an organized machine and very efficient. Joe Mama food is just an average Mama. Culvers is better IMO.

Had a wonderful meal at the Fox and Hounds restaurant last night! 18 of us and our server Amanda…read morewas awesome! Their BOGO entrees made this so affordable almost everyone went home with leftovers so portion sizes are great. I highly recommend the Fox's Feast appetizer for a group. We ordered 2 and still had some leftovers. All in all it was a great choice and experience.

Have come here occasionally over the last 40 years. As a matter of fact, it was one of the first…read morerestaurants I took my wife to when we started dating. It's an iconic spot that still seems to have a strong following of loyal customers. We came with another couple who also have a long history of dining here. Food: It is most definitely a traditional supper club, but without the relish tray. The menu has a large selection of seafood, steaks, salads, and a few other assorted entrées. We settled on a rib steak for me and the scallops and pasta for her. Before the entrées, we each had a side salad, which came with a couple of nice-sized loaves of warm bread. A delicious start to the meal. The entrées arrived without much delay. The rib steak was cooked to my liking, medium rare, and had nice flavor. It was a little tough, but I'm the kind of person who doesn't mind a bit of chew. My wife would not have enjoyed it. Her scallops and pasta were good; however, there was the occasional bit of sand grit. Both meals had good flavor and portions large enough to require to-go containers. Service: We had terrific service the entire evening. I would say that Lisa was the most kind and helpful server I've had here. She made sure we were well cared for, kept our drinks refreshed, and checked that everything was to our liking. Thanks, Lisa. Atmosphere: To me, it doesn't seem like much has changed over the last 40 years. The place has received a lot of TLC. It has a genuine warmth to it. The rooms, and there are many, have character and classic charm. I'm not a big fan of the "buy one, get one" pricing. I understand that restaurants have to charge enough to make money, no issue there. For me, simply stating the price for each meal would be my preference. It's still a wonderful, iconic restaurant that we love to return to.

Food was great! Service was the best provided by Janette. She handled everything we requested and…read moreshe anticipated all our needs. What a professional!!!

My wife had the fish fry and she liked it. The Cod is really decent size pieces. I had the Cajun…read moreWalleye with sweet potato fries. It was very good well. The staff was very nice.The ambiance of the place is of a nice and newly remodeled restaurant. Very busy place and good to see they are doing well. The bowling alley looks very modern and would be fun to try at a later date. I want to see the pickleball outside in the summer. We had two bourbon old fashioned drinks. They were ok but I couldn't tell you it was an alcoholic drink. LOL There should be no 3% credit card charge. Society is going cashless. This is a money grab. Raise the prices by 2% for every one of you need to cover more expenses. The credit card charge is a cost of doing business. You don't go to the department store and have a credit card fee.

Amazing cocktails available and done pretty rare bourbon and rye whiskey. The staff is awesome. But…read moreI'm biased as they are friends of mine from church. They just started their first batch of their beer brew, so everyone should go in and check it out. The building is very nice and a great place to go with friends for a great time. The seating is varied from around the bar to coffee table and chairs.

Great selection of beers with a bartender that can definitely assist in making a great beer choice…read more The great patio outside with plenty seating and some nice views.

I'd known of EJ's for a while, but hadn't gone because they're tucked away off the route I usually…read morego. It wasn't until recently when they started to actively promote themselves on social media that I thought of them before others as a place to try. I called in an order of fried haddock with potato pancakes and mozzarella sticks as an appetizer. I also ordered an extra piece of haddock. The food was ok. The the mozzarella sticks looked homemade but the potato pancakes did not. It weirded me out that the haddock was in little pieces instead of traditional sized pieces. The breading didn't have much flavor, which was a shame given how much fish there was. When I asked for the extra piece of fish, I was told by the person that answered the phone that they didn't know the cost as they were just helping out that night. I (unfortunately) didn't press for an answer because extra pieces at other restaurants are typically close to $3 and I was ok with something in that ballpark. To my utter shock, the bill showed the extra piece (or pieces) was an outrageous $9. Never in my wildest dreams would I pay $9 for an extra piece of fish, especially when the haddock dinner itself was only $11. I should have refused the extra piece when I found out or just left without any of the food, but sadly I didn't. It also would have been nice had they waited to make the extra piece(s) until I got there and could inform me that it was $9. I absolutely would have said no thanks at that point. Note, EJ's is cash only. They do have an ATM, but I don't know what the fees are for using it.

I went to EJ's because of the many ads I've seen for it on Facebook. Wasn't sure if they were…read moretrying to increase business, or if they were just "that good". Even though it is not a smoking facility, the smell of cigarette smoke was overwhelming. The only people in there at lunchtime were five 60 something year old males, sitting at the very small bar, talking loudly about everything from politics to blow jobs. Service was average. The french fries were good. The burger was greasy, I ordered a mushroom Swiss...living in Wisconsin you would think Swiss would be real cheese. I don't know what was on the burger, it was not Swiss, I'm not sure it was cheese. The mushrooms were canned. This is fine, as long as you heat them up on the grill, these were not heated. If all you want is a cold beer and some good french fries, and you're not offended by vulgar conversation, this is the place for you. Would not recommend this place for children.