Food, service, environment, everything!! Awesome food! Ferions is one of those places that you know…read moreyou can trust. They change their menu around and try new items and listen to the feedback from the people who are paying money for their meal. They always have their safe backups that never fail to please everyone hungry.

I'm not a fan, their pizza is cheap. Their dough is cheaper, and the people that work there while…read morethey're all right, pretty good people.

Great place to stop and take a break out this way. Excellent ciders and flights are a fair price…read morefor 5 ciders. Lots of food choices and plenty to do for the family (including the four legged members). If you're up this way stop by Finnriver and relax for a bit. Extra bonus: Live music on weekends and one hell of an excellent GF chocolate chip cookie.

It's hard to not leave with warm feelings from a "farm" experience because well, the land is giving…read moregifts, and an encounter with a space that reminds us of the true source--of our own lives--is like a soothing bath we didn't realize we needed. It is a stark contrast from the consumerist drudgery, hyper-stimulation, and quotidian violence of the modern U.S. market-scape which has metastasized like a bad rash over the land. An alternative way of relating to strangers and community members alike, around long wooden tables, listening to local folk performers stirs up a sense of communality from long-ago genetic and cultural memories. Eating good food, and drinking from a curated collection of ciders each infused and brewed slightly differently makes you feel "rich" in the true sense of humanity and wellbeing. I recommend this unusual vision of communal gathering -- where you can wander between wooden beam-constructed huts in which various food vendors are selling specialty items, then gather to sit down and eat in a large tent. Here you can also enjoy open farm vistas, and explore some planted rows. There is whimsical art festooned around the collection of low-slung huts. The ground is not paved so you can feel as if you are in touch with the earth. My food choice was a bahn mi sandwich which was excellently executed with toasted bread, both tasty and filling. It used a tempeh made with wheat grown in Chimacum itself. It had beautifully pickled daikon, carrots, and cilantro while the mayo was warming. Missing jalapenos were compensated for with chili sauces that you could custom add. I washed this down with a small six ounce glass of a mix of ciders because I couldn't decide my favorite flavors (strawberry infused cider was my jam that day). Be aware that food vendors will be different depending on the day of your visit. I feel that the care & finesse with which the bahn mi was executed is an indication of the high caliber of curated, prepared food available for purchase at this "farm" experience. Get back to the land and lower your blood pressure at Finn River Farm and Cidery!

July 2024: Today we dined in to take advantage of the A/C, as ours is on the fritz. Our pizza was…read moregarlicky and delicious, although loaded down with too much cheese. (Fantastic if you like extra cheese, otherwise not so much.) Jesse was personable & lovely to chat with while we ordered and waited for our pizza. 4 stars! Feb. 2024: Today I ordered a thin crust mushroom pizza with red sauce and was very disappointed. The crust was a big letdown, not tasty at all. The red sauce tasted of too much tomato paste. Mushrooms were so scarce I could count only one or two slivers on each slice of the pizza. 2 stars.

It's a decent place - glad to have this option nearby. I'd give them an extra star if the sauce was…read morejust a little bit tastier.

Just tried this amazing wood fired pizza oven place located at Lila's a kitchen. True Napoli style…read morepizza with tasty toppings and crust! It came out so fast and hot too!

Best pizza every!! Would recommend the spicy honey pizza. Very cute little place too.read more

Wow, just wow. I loved their pizza! I wish I would have ordered 2! I did the spicy one (spicy…read morecapicola or something like that) and it was delish! Crust was great, toppings were great! I had a person in my group get gluten free crust and she said it was the best GF crust she's ever had. Outdoor seating was super cute! It's an order at the counter and they bring the food to you kind of place.

Probably the best pizza in town amazing The salads are…read moregreat as well and the desserts are to die for. Please don't get the owner confused with the cranky old woman that used to work there. Thank goodness she got on her broom and flew away. The owner is very nice and always is pleasant and respectful

Cozy little pizza place with pleasant service. We had a pizza and two Caesar salads. That pizza…read morewas perfectly cooked, great crust. The salads were delicious and we could have just shared one salad. Highly recommend!

Ready for a delicious pie to take and enjoy outside in this beautiful downtown? Look no further!…read more Our pizza was filled with toppings for a Hawaiian, and the sourdough crust proofs overnight.

While exploring Port Townsend, I came across an awesome waterfront pizza spot. As I was walking by,…read morethe place caught my attention because there was a line of customers waiting for their pizza. I wanted a snack anyway, so I stopped in and ordered their meat combo. It was really good--probably one of the best slices I've had in a while. After finishing my first slice, I wanted to try more, and since I was still hungry, I went back and grabbed a pepperoni slice and a Hawaiian slice. The price is decent at $6 per slice, and they also sell whole pies. Overall, it's a great spot for some tasty pizza

For years, whenever we'd visit Coupeville, we drive past "The Roost", dismissing it as "just…read moreanother beer-and-pizza joint" Driving through the neighborhood on Easter Sunday, "The Roost" was one of the few eateries that was open. (And they had a nice, covered outdoor patio seating area, where our dogs were welcome!) However, we were pleasantly surprised by the quality of the food! They do have beer and pizza -- but we opted for the salad (healthy) and the Pork Belly (perhaps not so much). Both were five-star delicious! And the view from the patio is also pretty darn nice. We'll be going back!

Man I love the vibes on Whidbey Island and spots like this are why. Such a gorgeous spot to stop…read moreand get a bite to eat or head upstairs to their cocktail lounge and just relax a day away. The vibes inside are immaculate as a kind of barnyard chic and the pizza topping combos are hyperlocal and fascinatingly unique you have to give them a try. Unfortunately my first time trying a pizza place must always be a simple cheese pizza so that's what I ended up with this time. The crust is cooked a little extra charred which can work well as long as the dough is moist enough, oiled well, and the pizza has enough flavor overall to balance it out. I wouldn't say that was the case here but I think there are many, particular NY/NJ/CT area folks who might prefer this style. Overall the pizza was just OK for me, a bit too dry from the extra cooktime/char and maybe dough hydration, the sauce not being as refreshing and bright as I like, the cheese as bursting with creamy milkiness as I want on these types of pies. But it still hits the spot and I'm happy I stopped here at such a cool little spot on such a great island. But for Whidbey Island pizza I'll probably stick with Village Pizzaria for now. Who knows, I didn't get to try the cocktails here so may need to come back for that. I did also get a smoked carrot dish that was a bit underwhelming for how cool it sounded, just a bit too much acid and fat without a lot of spice and flavor to balance everything out. Still may come back for the dinner-only pastas, I'm simply too intrigued by the chic menu recipes and chillaxing vibes here.

Took 45 minutes to get are food but it's okay because the girl working the counter is cuteread more

GREAT pizza! A nice thin, foldable crust and the ability to put on your own toppings for an 18" or…read moreorder by the slice! The slices are big so you will only need 1-2. Chill vibe inside and it looks like some outdoor seating. Order at the counter and then sit down. Perfect for large groups!

After kind of a weird day it was time to get some comfort food and what else comes to mind but…read morepizza? Especially when we already know there is this amazing pizza place in town? We devoured this pizza the last time we were in Sequim, about a year ago, and decided to give it another go and see if they were just as good the second time around - they were. You need have no hesitation whatsoever in going here. Free parking and a very nice, casual vibe if you decide to eat inside. Very friendly staff who make sure to offer you a veteran's discount if applicable, which was very cool. And the pizza, being the main draw, although there are also the brews, is fantastic. Cooked just right, with just the right amount of crispy crust and toppings. We tried the prosciutto pizza and the pesto pizza. Both were amazing. You just can't go wrong here.

Jon and I shared a curry pizza and spinach/artichoke dip! The sour dough bread was super dense and…read moresuper yummy. Since Jon is vegetarian, we asked the chef to push the meats over to my side! It was very well done! I could only eat three slices and Jon ate four slices so we actually had one piece left. We were glad to be offered a topochico which is a non alcohol flavored sparkling water. Yay! We don't drink much so having that option was great at Barhop!