Best Pizza you can get in Jefferson County. If you want that retro, nostalgic, cheesy pizza, go to…read moreFerino's. Always nice people and when I order the pizza all the way from PT, they have it ready, piping hot as soon as I walk inside. The restaurant itself is just classic, looks and feels like how a pizza place should be. Having a pizza place that cares about its inside environment is on top. Most other places are either packed, super small, or just don't fit the vibe. Ferino's feels like you're stepping into a pizza-arcade from the 80s, just without any games. Seriously fluffy pizza.

I'm not a fan, their pizza is cheap. Their dough is cheaper, and the people that work there while…read morethey're all right, pretty good people.

On week-ends, during fair weather, this place gets packed!…read more It's quite popular with families with children, as there's a field for the kids to roam and play. People play Frisbee and cornhole, or just chill on the Adirondack chairs. On chillier days or if staying for the evening, bring a blanket, a poncho or a coat. There are multiple vendors that sell food (pizza, vegan ice cream and such), though they do not operate every week-day. There's a drinking room inside, which is also where people congregate in the winter. They've got a large variety of their ciders on tap accompanied by helpful descriptions. The bartenders are friendly and will steer you right if you need help making a selection. There's flights and glass pours. The flights are fun - I highly recommend doing it! My friends and I, we do a flight per two people, and then we each order a glass (or two) of our favorites. During cold winter, they also sell hot cider (not-alcoholic), which you can have spiked with apple spirit. On week-end nights, there's often live music playing in the early evening in the big tent / dining hall. It's open air, so bring a blanket or a coat

It's hard to not leave with warm feelings from a "farm" experience because well, the land is giving…read moregifts, and an encounter with a space that reminds us of the true source--of our own lives--is like a soothing bath we didn't realize we needed. It is a stark contrast from the consumerist drudgery, hyper-stimulation, and quotidian violence of the modern U.S. market-scape which has metastasized like a bad rash over the land. An alternative way of relating to strangers and community members alike, around long wooden tables, listening to local folk performers stirs up a sense of communality from long-ago genetic and cultural memories. Eating good food, and drinking from a curated collection of ciders each infused and brewed slightly differently makes you feel "rich" in the true sense of humanity and wellbeing. I recommend this unusual vision of communal gathering -- where you can wander between wooden beam-constructed huts in which various food vendors are selling specialty items, then gather to sit down and eat in a large tent. Here you can also enjoy open farm vistas, and explore some planted rows. There is whimsical art festooned around the collection of low-slung huts. The ground is not paved so you can feel as if you are in touch with the earth. My food choice was a bahn mi sandwich which was excellently executed with toasted bread, both tasty and filling. It used a tempeh made with wheat grown in Chimacum itself. It had beautifully pickled daikon, carrots, and cilantro while the mayo was warming. Missing jalapenos were compensated for with chili sauces that you could custom add. I washed this down with a small six ounce glass of a mix of ciders because I couldn't decide my favorite flavors (strawberry infused cider was my jam that day). Be aware that food vendors will be different depending on the day of your visit. I feel that the care & finesse with which the bahn mi was executed is an indication of the high caliber of curated, prepared food available for purchase at this "farm" experience. Get back to the land and lower your blood pressure at Finn River Farm and Cidery!

July 2024: Today we dined in to take advantage of the A/C, as ours is on the fritz. Our pizza was…read moregarlicky and delicious, although loaded down with too much cheese. (Fantastic if you like extra cheese, otherwise not so much.) Jesse was personable & lovely to chat with while we ordered and waited for our pizza. 4 stars! Feb. 2024: Today I ordered a thin crust mushroom pizza with red sauce and was very disappointed. The crust was a big letdown, not tasty at all. The red sauce tasted of too much tomato paste. Mushrooms were so scarce I could count only one or two slivers on each slice of the pizza. 2 stars.

It's a decent place - glad to have this option nearby. I'd give them an extra star if the sauce was…read morejust a little bit tastier.

Just tried this amazing wood fired pizza oven place located at Lila's a kitchen. True Napoli style…read morepizza with tasty toppings and crust! It came out so fast and hot too!

Wow, just wow. I loved their pizza! I wish I would have ordered 2! I did the spicy one (spicy…read morecapicola or something like that) and it was delish! Crust was great, toppings were great! I had a person in my group get gluten free crust and she said it was the best GF crust she's ever had. Outdoor seating was super cute! It's an order at the counter and they bring the food to you kind of place.

We weren't hungry but had to stop because the signs on the road was too tempting and pressing us to…read morestop! Good job guys, you won . We decided to go for the daily special and wasn't disappointed. The pizza was thin crust and fresh and melting. This was the one with prawns, tomatoes and avocado . Wish I was hungry and had tried other pizzas too! Loved the whole setup and this place is all outdoor dining if I recall correctly and it was a cool April drizzling afternoon when we decided to stop here. So plan accordingly but definitely give this place a shot. Ample parking available.

Probably the best pizza in town amazing The salads are…read moregreat as well and the desserts are to die for. Please don't get the owner confused with the cranky old woman that used to work there. Thank goodness she got on her broom and flew away. The owner is very nice and always is pleasant and respectful

Cute place with fantastic pizza. We had the Italian Sausage pizza, a bottle of Chianti and a slice…read moreof strawberry rhubarb pie and all were excellent! Service was great. Clean spot with comfortable ambiance. Highly recommend!

While exploring Port Townsend, I came across an awesome waterfront pizza spot. As I was walking by,…read morethe place caught my attention because there was a line of customers waiting for their pizza. I wanted a snack anyway, so I stopped in and ordered their meat combo. It was really good--probably one of the best slices I've had in a while. After finishing my first slice, I wanted to try more, and since I was still hungry, I went back and grabbed a pepperoni slice and a Hawaiian slice. The price is decent at $6 per slice, and they also sell whole pies. Overall, it's a great spot for some tasty pizza

Picked up a nice pie when wandering around town for dinner later. The staff was really nice and…read moremade a nice 1/2 and 1/2 to accommodate what we both wanted. The pizza was solid. It wasn't transformative, but it was good. We picked up a whole pie, but there is also pie by the slice if that's your goal.

For years, whenever we'd visit Coupeville, we drive past "The Roost", dismissing it as "just…read moreanother beer-and-pizza joint" Driving through the neighborhood on Easter Sunday, "The Roost" was one of the few eateries that was open. (And they had a nice, covered outdoor patio seating area, where our dogs were welcome!) However, we were pleasantly surprised by the quality of the food! They do have beer and pizza -- but we opted for the salad (healthy) and the Pork Belly (perhaps not so much). Both were five-star delicious! And the view from the patio is also pretty darn nice. We'll be going back!

Man I love the vibes on Whidbey Island and spots like this are why. Such a gorgeous spot to stop…read moreand get a bite to eat or head upstairs to their cocktail lounge and just relax a day away. The vibes inside are immaculate as a kind of barnyard chic and the pizza topping combos are hyperlocal and fascinatingly unique you have to give them a try. Unfortunately my first time trying a pizza place must always be a simple cheese pizza so that's what I ended up with this time. The crust is cooked a little extra charred which can work well as long as the dough is moist enough, oiled well, and the pizza has enough flavor overall to balance it out. I wouldn't say that was the case here but I think there are many, particular NY/NJ/CT area folks who might prefer this style. Overall the pizza was just OK for me, a bit too dry from the extra cooktime/char and maybe dough hydration, the sauce not being as refreshing and bright as I like, the cheese as bursting with creamy milkiness as I want on these types of pies. But it still hits the spot and I'm happy I stopped here at such a cool little spot on such a great island. But for Whidbey Island pizza I'll probably stick with Village Pizzaria for now. Who knows, I didn't get to try the cocktails here so may need to come back for that. I did also get a smoked carrot dish that was a bit underwhelming for how cool it sounded, just a bit too much acid and fat without a lot of spice and flavor to balance everything out. Still may come back for the dinner-only pastas, I'm simply too intrigued by the chic menu recipes and chillaxing vibes here.

GREAT pizza! A nice thin, foldable crust and the ability to put on your own toppings for an 18" or…read moreorder by the slice! The slices are big so you will only need 1-2. Chill vibe inside and it looks like some outdoor seating. Order at the counter and then sit down. Perfect for large groups!

Was craving some pizza, so went to strait. It has a small indoor dining area as well as a cute…read moreoutdoor area. Whole pizzas only come in one size which isn't too bad. Price is also reasonable given the huge pie. I was able to get half margarita and half spicoli. The workers estimated a 25 min wait which was fine. It ended up being ~40 min wait but also okay. The pizza itself was super worth the wait. The crust is suuuuper thin, it's basically a cracker. Not my favorite personally, but the flavor of the whole slice is what matters. The margherita was light and garlicky and basily and oh so flavorful. I loved the balsamic glaze as well; added a deep sweet flavor which I enjoyed. The spicoli was craaaazy. The slices are massive and it's loaded with so much cheese and sausage that you can't even pick it up LOL. Flavor also 10/10. Would definitely recommend this place if you're a fan of super thin crusts! The flavors and topping selection is guaranteed yum.

We had a surprise birthday party for a friend and it was great. (20 people) The set up was perfect…read more The food (wood fired cheesy pizza bread, wood fired pizza, salads, etc) & Adult beverages ... Ciders, Wine & Beer) was all good. You ordered all your stuff at the bar & paid up. The food was brought out with not much wait. Nobody went home hungry. Great place!

After kind of a weird day it was time to get some comfort food and what else comes to mind but…read morepizza? Especially when we already know there is this amazing pizza place in town? We devoured this pizza the last time we were in Sequim, about a year ago, and decided to give it another go and see if they were just as good the second time around - they were. You need have no hesitation whatsoever in going here. Free parking and a very nice, casual vibe if you decide to eat inside. Very friendly staff who make sure to offer you a veteran's discount if applicable, which was very cool. And the pizza, being the main draw, although there are also the brews, is fantastic. Cooked just right, with just the right amount of crispy crust and toppings. We tried the prosciutto pizza and the pesto pizza. Both were amazing. You just can't go wrong here.