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Flowers Baking

3.0 (2 reviews)

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5 years ago

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Charleston Bread - Get here as fast as you can!

Charleston Bread

(13 reviews)

$$

This is another example of "hole-in-wall equals a hole-in-one" (aka, quality). The exterior looks…read morerough! But when you're visiting a city, stop in to support one local biz, and that biz owner asks if you've been to Charleston Bread...well, you know you have to go. Honestly I was full at this point, as I had been to a coffee shop, cake shop, and market. But when in Charleston...I walked in and immediately the aroma captivated me. It was as if every oven had opened simultaneously, as the smell of cookies and breads and spices all entranced me. Two others were ahead of me and when I mentioned it was my first time, they had plenty of recommendations. I could tell this was sage advice being sent my way. I also noticed, on their menu, that the sourdough bread had "Charleston" in front of it. So I inquired about the difference between theirs and others, if any. The head baker came up and explained how the elevation, temperature, and water all effect the starter which in turn effects the final dough which produces each loaf. And yes, I did leave with a loaf (along with a number of other items). I gave myself about a hour (and the walk back to my hotel) to work up appetite so I could fully enjoy this experience. Then, I devoured everything. Delicious, perfect textures, and the longing that I wish I lived closer. If you are within a hour of this place stop in!

Technically outside of the farmer's market, this bakery is nonetheless a reasonable stop as the…read moremarket isn't big on bread. This place takes preorders but also had a good selection of loaves and sweets relatively late in the day. Fresh pasta was available as well. My needs were not huge, but I walked out with some appealing pastries. An oatmeal chocolate chip cookie (yes, it's both) was well-received, and my cinnamon roll was tasty if not as moist as I'd hoped. An almond croissant delivered sweet almond paste and a buttery crust. They weren't transcendent, but they were satisfying.

Flowers Baking - bakeries - Updated May 2026

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