We did the day tour to Siena, San Gimignano with Alessandro. He was an amazing tour guide! Very…read moreknowledgable, energetic, & kind, & you could tell he wanted to make sure we had the best experience possible. Siena's Cathedral alone was worth the trip!

Had a great Cinque Terre Walk About tour with our guides Naomi and Luca. Both brought their…read morepersonalities and knowledge of the area to the tour. You should be proud to have them as employees. Since they went the extra mile and smile, I have a little suggestion. It's best done to the Aerosmith song "Walk this Way". Enjoy... Walk About ( To the song Walk this Way by Aerosmith) Cinque Terre lovers There's a tour like no other Who can fill with your day with so much fun From the bus to the train Their always there to explain As you travel town to town in the sun Always with a smile They go the extra mile Naomi and Luca should really be praised For the hard work they do I have a suggestion for you How bout giving them both a raise Walk About We all shout Without doubt Don't cop out Just give them a raise Seaside villas Lined up and down the hillas Stretching up the Italian Coast With breath taking views So many we never knew An experience we all will boast Speaking for the rest These two really gave their best A credit to your industry by far So maybe tomorrow You can give them some more Euros And on Yelp I will give you 5 STARS Walk About We all shout Without doubt Don't cop out Just give them a raise

This is a wonderful food tour by an American & Italian dual citizen who's lived in Florence for…read moreover 20 years and has been guiding for most of them. She knows the shopkeepers by first name and by the quality and pricing of their goods. A truly friendly lady who really enjoys her work.

My family and I had a great tour with Alessandro. Florence…read moreis paradise for foodies, and he knew some great places for us to try and was able to explain the background of the food. Some of the old places won't be around much longer, given how things are changing. Taste it while you can. It was a great experience for us, and, if you love food, this will make you happy.

Tomas was very knowledgeable of Assisi, Cortona, and all of Italy. He also spoke English very well…read moreand was very friendly. He was an excellent and very safe driver and knew the area very well. My wife and I highly recommend him as a driver and tour guide.

Absolutely incredible service -- Thomas went above and beyond!…read more We had the pleasure of having Thomas as our driver in Siena, and we honestly couldn't recommend him enough. It was a Sunday in Italy and we were completely stuck with no transport. Thomas arrived in a lovely, air-conditioned van, helped us with our bags, and immediately went out of his way to make sure we had the best possible experience. As soon as we got in the car, he told us all about Montepulciano -- the best vineyards to visit, what prices to expect, and how to get around. We hadn't booked anything, but Thomas contacted his friends and organised everything for us. He even took us to our hotel, waited patiently while we checked in, and never rushed us. He then arranged a taxi to collect us after our vineyard tour and even negotiated the price for us -- something we never asked him to do! At the vineyard, he personally walked us in and introduced us to his friends. Thomas truly saved our day and turned what could have been a stressful experience into one of the highlights of our Italian trip. He was incredibly kind, patient, generous, and genuinely wanted us to have the best experience possible. If you have the option to book this service, do it! And if you get Thomas as your driver, you're incredibly lucky. Thank you so much, Thomas, for making our experience so special!

TL;DR - this tour is a delight to those who truly care about the entire winemaking process,…read morehistory, and culture. My wife and I planned our dream vacation to Italy with a focus on food and wine. Our time in the Florence area mandated the intentional trip to my (and now OUR) favorite winemaking area - Montalcino. We spent months planning and researching and came across this wonderful local company - "Italy & Wine Tours." Upon review of their website we were captivated by their intentionality to have the time be an intimate and thoughtfully curated all day adventure from Florence through the Chianti region, into the romantic hills of Val d'Orcia, and onto the hillside of Montalcino. To our delight - on the day of the trip we found that we were the only couple who signed up to go that day. Our tour guide Nicolò (who was INCREDIBLE and has formal WSET training/certification) was joined by the delightful daughter (Ippolita) of the company's owner. It was the best experience traveling with them. From the moment we were introduced to the moment we were dropped off at the end of the day we never stopped talking, laughing, sharing stories, and learning more about our favorite shared passion - Italian wine. Now onto the WINE! I won't spoil your trip with too many specifics, but our tour began from the beginning - how did Brunello di Montalcino come to be? We toured the streets of Montalcino and immersed ourselves in local history, tradition, etc. following the city, we were off to the first winery. The first winery focus was on the (traditional) aspects of Brunello. The centuries old family fortress made it abundantly clear. It was an idyllic location through the cellars, learning about the soil, property history for pilgrimages, ancient Rome, and crusades. We sampled 4 wines produced by the site which trended towards elegant, refined, and approachable. During the tasting we were blessed with a delicious and traditional private Italian lunch. Afterwards we went to the second winery which was slightly more modern (in winemaking style) but nonetheless a delight. We dove deeper into soil composition, weather, aging conditions, and micro-factors. The wine at the second location was big, bold, wonderfully complex and personally my preferred style. We concluded our time thanking our hosts and guides over and over again with multiple bottles in hand to bring home and shared with our family. We sincerely hope you (the reader) get to experience Italy and Montalcino in the same way we did. Personal highlights / Why choose this company: - historic, locally/generational owned wineries - not large corporate productions. - 2 production styles helped compare/contrast the same type of wine helping me choose future bottles more accurately. - The tour guides / owners. They care about you, and hospitality is so genuine. Please support companies like this. Thank you so much Nicolò and Ippolita. You are forever in our hearts and we hope our paths cross again in the future!! *David & Kenzie (Seattle, WA)

Our Montepulciano wine tour was one of the highlights of our trip to Italy, and much of that was…read morethanks to Niccolò. From the moment we left Florence, he transformed what could have been a simple drive into a fascinating journey through Tuscany. We spent the day discussing Italian history, culture, education, and different perspectives on life, which added tremendous depth and meaning to the experience. Niccolò is knowledgeable, engaging, and genuinely passionate about sharing his country with visitors. By the end of the day, he felt more like a friend than a guide. The wineries themselves were equally impressive. We especially appreciated visiting family-owned vineyards where generations of winemakers have preserved traditions while producing exceptional wines. The hospitality was warm and authentic, and each winery offered a unique glimpse into the rich heritage of the Montepulciano region. The wine tastings were outstanding, but it was the stories, family histories, and personal connections that made the experience truly memorable. This tour provided far more than wine tasting--it offered an opportunity to experience the culture, people, and traditions of Tuscany in a meaningful way. If you are considering a wine tour from Florence, I highly recommend this experience, and if you are fortunate enough to have Niccolò as your guide, you are in for a remarkable day. Thank you, Niccolò, for making our day so special and for sharing your knowledge, insight, and enthusiasm with us. We will remember this experience long after the last bottle of wine is gone.

Linda was an excellent guide and had an excellent personality and attitude that quickly had us…read moreopening up about all our culinary adventures over the past 2 weeks of European honeymooning. She gave us excellent tips to finding the best of what we loved. My personal highlight of the trip was tasting the best truffle fois gras of my life! Great samples of Prosecco and Chianti as well as authentic Italian snacks and a store that had an amazingly diverse and splendid selection of wines and hard alcohols under one roof, and owned by a family. Little bits of history and shared experiences from other lands all added to the experience and the fact that it ended up being a personal instead of group tour for the same rate was an amazing bonus. A great way to spend 2.5-3 hours and learn about some future favorites in cuisine.

Absolutely amazing tour! We got Linda, the manager and did the Apertivo: Tour of Florence…read more Wonderful experience. Linda has such a great sense of humor, lots of knowledge and experience. It felt like I was meeting up with a friend who knew all the hidden gems (and not so hidden) lol. Such a great time. We ended up having a private tour so it was a lot of fun. Linda is great! Will meet up again if ever back back in Firenze (Florence). Thank you so much Linda for the memorable experience.

It has been a couple of years since I took this tour, but I had a dream about it last night and I…read moreremembered that I never wrote a Yelp review about it - which is crazy because it is the best tour my husband and I have ever taken! Our day with Italian Days Food Experience was the highlight of our one month in Italy. I don't say that lightly. We've traveled a lot and we've eaten a lot. Still this stands as an absolute top notch experience in our travels. I highly recommend it to anyone! (I have pictures of the factories (cheese, balsamic vinegar, ham) and also of the platters of food served during our feast. I even have video of the parmigiana reggiano cheese from the vats into huge cheese balls that will blow your mind! I'll try to attach them to this review.) The out-going, energetic, and extremely knowledgeable Alessandro is the owner and tour guide for the Italian Days Food Experience. It's important to mention him because his excitement and intensity make a wonderful day even more fun and special. First an early morning visit to a Parmigiano Reggiano factory - so interesting - like something none of us had ever seen before. Starting with the big vats of milk and watching each process, step by step until it is turned into stacks and stacks of big wheels of authentic Parmigiano Reggiano cheese - The King of Cheese! You will learn the importance of DOP (Denominazione di Origine Protetta) the European Union system of laws protecting the names of specialty food products with a specific geographic origin. For example, authentic DOP Parmigiagno Reggiano cheese can only come from the Parma / Reggio region of Italy. It's sort of a big deal. Next we visited a small "farm house setting" where we ascended to the attic to see the processing and aging barrels to produce balsamic vinegar - Aceto Balsamico Tradizionale di Modena. I had no idea that for most Italians, making balsamic vinegar is not about making money, it is a family tradition and labor of love. When a baby is born a new batch is started and the barrels are carefully tended to through the next 20 years or so until both the vinegar and the child becomes of age. Then when that adult has a baby, the cycle repeats itself. It is a lovely and of course delicious family tradition. Last we visited a ham factory to see the hams processing. This was my least favorite part, but many people enjoyed seeing the hams curing and also the refrigeration unit. After our busy morning, we were promised a "light lunch" - which I quickly discovered was actually a FEAST. It was the most food I have ever been served - at least ten courses. The servers just kept bringing out platter after platter of amazing dishes of food - different types of pastas, steaks, chicken, veal, vegetables, desserts and of course always bottomless bottles of wine. What an incredible feast! In addition, our relatively small group (of like-minded tourists from around the world) quickly became friends as we bonded over our passion for food and wine. All the while, our guide Alessandro dashed from guest to guest, making sure everyone was happy and satisfied with the food and the service. That man is a delight - so smart, hardworking and passionate about his work. I don't know where he gets all of his energy, but it is lovely - the man is nonstop and wonderful. At the end of the day we were given the opportunity to buy some of the DOP products at very affordable prices, and we did, but there was absolutely no sales pitch or pressure to do so.

Such a fun day exploring the foods of Bologna! First we were picked up promptly, first thing in…read morethe morning (the sun hadn't come up yet) at our hotel in a passenger van, and drove to the first experience which was the cheese factory/farm. We actually got to see how the whole processing of making Parmigiano Reggiano,from start to finish, which was very enlightening. I have to say their Ricotta cheese is the best I have tasted from all over the world. Next we drove to a family owned DOP balsamic vinegar vineyard where we were able to see the process of making balsamic vinegar. Did you know it takes years and years to make just a small amount of vinegar. Very fascinating to hear and to taste. We got to compare balsamic venegar that isn't DOP and some that is. We were also able to taste the 25 year old, and 50 year old vinegar. This is tightly guarded as it is quite an arduous process, and very, very, time consuming just to get a few bottles out of the 25 and 50+ vinegar. Let's just say it's yummy. Make sure you buy a bottle while you are there. I didn't, and I could kick myself as it's more expensive is the USA from the same vineyard. Then it was off to the place where the prosciutto di Modena is made. That was interesting as well all these ham hocks hanging up, and the process of how the most tasty prosciutto is made. Final stop was to have lunch at a cantina on a sprawling estate. Great views. Did I say FOOD, lots, and lots of Italian food and wine. Very tasty and a good variety of Italian dishes. Then off to our hotel we go. We had our driver drop us off closer to city center so that we could enjoy the city before heading back to our hotel since this was or last night in Italy. She was very happy to oblige us. Such a fun day. I highly recommend this tour.

Great food, very organized, especially for the number of people. The chefs and staff were all very…read morefun and entertaining. I thoroughly enjoyed it.

We had such a great time! We were actively involved in the prep and cooking process. We made…read moreauthentic, delicious dishes in a clean & well prepared environment. Chef Lucca was a great teacher, full of information and also fun to work with! I wish I'd taken more photos, but I was busy being a chef & enjoying a delicious dinner!

My family took a beautiful horse tour through the Tucson countryside. This was our favorite…read moreexperience during our vacation throughout Italy! The lovely staff were extremely kind and accommodating and made sure the experience was enjoyable for all experience levels--we are beginners and felt very comfortable. Our guide took plenty of beautiful pictures, as well. The view and experience as a whole is one we will remember for the rest of our lives, I cannot recommend it enough!

I just got back from Italy and Simona from Florence Country Life made one of my dreams come true. I…read morereally wanted a quintessential Tuscan hillside horseback ride where I could trot and gallop through wine vineyards. Other companies I contacted were only able to offer trail rides with horses head-to-tail. Simona orchestrated a private ride for me with a local horse owner in the Tuscan hills. I was picked up by their driver, Marco, in downtown Florence and delivered to a modest horseback riding school in Rufino, about 35 minutes outside Florence. There I was greeted by the owner and a bi-lingual instructor. The three of us set out on our horses, walking through neighboring gravel streets, behind homes where locals came out to wave to us as we passed. As we walked further up the countryside, we trotted alongside family gardens, and then took off into a gallop in an open field. Further up the hills, we galloped again right through grape vineyards. Our guide pulled some fresh figs off the trees and we enjoyed a snack along our way. At the highest point, I could see all of the towns below. It was truly breathtaking. On the way down, we walked through olive groves and enjoyed a few more figs. By the time we got back to the stables, my heart was full as one of my life-long dreams had been fulfilled. Marco drove me back to Florence and it was back to the city life. Simona called us on the way back to ensure the ride met my satisfaction and welcomed me back to visit them again if I were ever so fortunate to return. Thank you, Simona, for arranging such a special ride for me. It was beyond my expectations, yet so simple and without worry.

An amazing experience!…read more We made the trip to this place & it was worth every curvy turn getting there! The kindness & creativity & education made us so happy. It was a quintessential experience we will never forget! From the initial course with all the delicate cheeses, fruits, then the lovely meats & breads to the amazing dessert bites! Don't hesitate to make this a part of your Tuscan journey. Worth every minute!

Best culinary experience of my life!…read more I don't take this review lightly and I mean every word of this title. I first met Paulo in Oct 2021. My wife and I were looking for an 'authentic' wine tasting experience near Florence (something close enough for my wife and I to ride a moped through Florence). Paulo didn't have the most reviews online but every review I saw was 5 stars. This piqued my interest..."there's something here". We find ourselves walking in the front door of an old mom and pop shop bodega/general store. Paulo greets us warmly and we walk down some stairs to his basement. We're greeted by a pre set up tasting table that just looks fantastic. Paulo goes on to teach us about the components of the tongue and how the various fruit, nut, cheese, combinations hit the senses that just so happen to pair perfectly with his Rose wine--and that was just the beginning. To this day we continue to recommend him without reservation to all of our friends (with 10+ friends being able to experience his tasting, and each agreeing this was one of their best memories in Italy). We also continue to order his wine and olive oil direct to the US and his wine currently occupies the top shelf on our wine rack. Paulo, you're awesome!!

I did the half day Chianti Tour on my honeymoon and it was a highlight of the trip…read more We met our guide, Rebecca, at a very central location to gather with other participants. There were only 4 other people, which was awesome. The vehicle we took was very large, comfortable, and had fantastic AC. Rebecca did a great job of teaching us a few really cool things but also letting us bond as a group. She broke the ice and really got us all to become a family quickly. Our first winery was lovely. We learned about a few wines, walked around the vineyards, then Rebecca even got her camera out and did photoshoots with each couple! It was awesome! We culminated the visit with a fantastic tasting. The winemaker was very generous with pours and our table had a gorgeous view and incredible aesthetic. The bottles were super reasonably priced and we all got some, though there was no sales pressure. The second winery was part of an agriturisma, where we saw all kinds of animals and parts of the farm. We got a short tour, saw some wine in production, then were set up for a long and amazing lunch. We had 5 courses, tons of wines, and even got to eat with the winemaker and hear more about him. We were all so enthralled and it felt like we had all known each other for years. Both wineries were super accommodating with food for me since I am gluten free. I am confident that Rebecca made very sure to communicate this for me. Overall, we felt like VIPs all day and got such a wonderful experience. I have done many wine tours in my life and this one was the most unique and special. Worth every penny.

My wife and I chose the Chianti & Cheese tour and had a remarkable time! The wines of Tuscany are…read moresome of the best I've had and are on par with many we've had in Napa. The countryside of Tuscany is breathtaking, that alone would make the trip worth it but the food and wine are just as stunning. This is perfect for a nice reprieve from sightseeing in Florence and really helps put a trip in perspective. If you love wine and cheese and beautiful vistas, this is the perfect choice!