I thought foodies had the best carrot cake in town, but I was wrong. These cupcakes are something…read morespecial! Thank you for the birthday treat!

This is the second review I have for this place, for some reason Yelp took the first one down…read more Lame Yelp! Anyways, the cupcakes are fantastic, moist and delicious. Not dried out or days old, not made with box cake mix. You can tell these are made with love. The baker knows what she's doing and has tons of experience which you will taste. One of my favorite cupcakes from here is the carrot cupcake. Which I weird because I don't like other carrot cakes. Her German chocolate cupcakes are tasty and remind me of my childhood. The fact that each cupcake is always moist and delicious is what keeps me going back I've brought some in to my coworkers and they also love them.

Great little bakery! The maple bars are fantastic!! Everytime we drive thru Prosser it is a must…read morestop! The owners are incredibly friendly and helpful. And lots of variety! Support this local business! You wont be dissapointed

Best.maple bars.ever. Any time I want to treat myself or visitors to the best doughnuts in Prosser,…read moreI head to 2k. The staff is knowledgeable and friendly, and they're bilingual, which I appreciate in our small community.

Buckeye brownie Next semi sweet chocolate…read moreOreo Cheesecake. Upon entering customer service was speedy. Clean and organized lobby area.

Went in to try the new Kardashian cookies. We got Khloe's cookies and cream skillet cookie and…read moreKendall's cookie dough cupcake cookie. The cookie dough cookie was a mess. They served it was too hot and frosting was sliding off the cookie and was a complete puddle and buttery mess leaking out of the box before we got home (5 min drive).

Amazing cookies, breads, cakes. Definitely perfected their craft and worth repeating!read more

Do you love sourdough like I do? This is where you want to go to find breads, sweets, candy and…read morecookies. Treat for the day is blueberry lemon with blueberry cheese sourdough loaf. You can also find savory food too. I'm a fan of the shepherd's pie. You will find them at red mountain kitchen but they also do pop-ups so I recommend following them on facebook. The owner is always ready to discuss the science behind sourdough and answer questions. That's how I found out shepherd's pie, the savory dish I love, is coming in January.

Many thanks to my coworker who told me to check out Viera's. It was a better experience than I ever…read moreexpected. Walking in I was overwhelmed with the number of sweet options that stood before me. On each wall were tall enclosed shelves that had a glass front where you could see rows and rows of deliciousness! I must've walked around the shop five or six times looking like a crazy woman before I finally picked up my tray and tongs--yes a tray and tongs! At Viera's you are able to pick out all the treats that you want--no side eye from the person at the counter as you try to decide what you want, etc. And the prices are right there in front of you--so many delicious deals! I was told to try a cinnamon roll, so that is where I went first. Then my eye caught a lemon Danish and that ended up on the tray as well. Last was the largest donut on earth that was hanging out on a tray that they were about to take away. Once you are done you walk up to the counter and they box you up and you pay. For my three items I just paid $6.75! This is such a great deal as this will be breakfast and dessert easily for 3/4 days! I love that everything here is fresh and not overly sweet. It hit and satisfied every one of my taste buds! I will be back for more soon!

Biggest and craziest looking doughnuts in the Tri! I enjoy the molasses pig shaped bread, the…read morebismarks and the maple bars.

Was visiting family while being from California and we wanted a mom and pop style donut shop…read more Stumbled upon this little gem and boy oh boy were the donuts delicious!!!!!! I'm dreaming of my next one already.

Imperial Bakery is dangerous. Like, "hide your scale and stretchy pants" dangerous. Their cinnamon…read morerolls? To die for. I mean, if I got taken out mid-bite, I'd be cool with it. Worth it. And then there's the giant pink-frosted doughnut. Straight out of The Simpsons. I half expected Homer to materialize next to me drooling. It's so good you'll think you're hallucinating. Nope. It's real. It exists. And you can eat it. I did. Zero regrets. If you want boring bread, shop somewhere else. If you want sugar-powered happiness in the shape of baked art, Imperial is your holy land. Five stars, sticky fingers, and one pink doughnut that ruined all other doughnuts for me.

Tradition. Legend. Icon. We stop here every visit and love…read moreit every time! Today, loved the maple-glazed pumpkin spud-nuts, together with chocolate coconut and plain pumpkin. Always packed. Charmingly-dated and always-busy since 1949! Retro ambiance, at its best. Nothing fancy. Just yummy and fast.

Donuts are really good, they are freshly made everyday…read more Service is fast when we were there, it was a week day morning. Ambiance outside is nice excerpt of it's too hot, they have chairs and table. Inside is small and limited seating.

Be a traveler not a tourist. My wife and I passing…read morethrough to get some breakfast- something, anything. We found this rad little bagel shop! The open dinning room experience felt like home. The service was quick and exact! And just like that we were back on the road. Check this place out.

This was not a five-star experience, which is disappointing because I really wanted to support this…read morebusiness. This review is about the terrible behavior of staff members to each other. My food and beverages have always been good. My first visit was wonderful. The two younger women and a young man who was training were incredibly kind, welcoming, and did a fantastic job. I had actually forgotten about Some Bagels and hadn't been there in years, but because of how positive that experience was, I came back. Since then, I've become a regular, stopping in once or twice a week. The employees I most often see--Sage, Sofie, and Ryder--are always friendly, work well together, and handle busy rushes with professionalism. They are the reason I kept returning. Unfortunately, over several visits, I've also noticed two more seasoned employees making rude comments to the younger staff and speaking to them very abruptly. At first, I gave them the benefit of the doubt because it was busy, and I assumed they were simply stressed. However, one visit changed my opinion. I witnessed one of the older employees speaking to Sofie in such a disrespectful manner that she looked like she was on the verge of tears. I was honestly shocked that anyone would speak to a coworker that way, especially in front of customers. Today's visit was the final straw. There were several employees working, and I was waiting behind two customers ordering coffee drinks. Ryder prepared their drinks, and the customers clarified they wanted them hot instead of iced. On a 100-degree day, it's an understandable mistake to assume iced. He immediately apologized and remade the drinks. When he returned, one customer clarified that one of the drinks was actually a different beverage altogether. Throughout the entire interaction, an employee named JESSI repeatedly corrected, scolded, and embarrassed Ryder in front of customers. I made a point to learn her name because her behavior stood out so negatively. JESSI, it took everything in me not to say something. I have never spoken to a coworker, employee, or any person with that level of disrespect, especially over an honest mistake that was handled professionally. To the owner: your younger employees are the reason customers like me come back. They are friendly, hardworking, and represent your business well. Unfortunately, the way I have repeatedly witnessed some senior staff treat them has completely overshadowed the positive experiences. Sadly, I will not be returning. Good customer service builds loyal customers, but poor leadership and disrespectful treatment of employees are impossible to ignore. Bad experiences spread quickly, while good ones take much longer to earn.