This is a relatively new restaurant that opened in November 2024 in the Gibson Mill Food Hall ( located next to the Depot at Gibson Mill). Initially when we walked by the store front I was not impressed and was actually making my way to another restaurant located at the back of the food hall. While I was looking around, I happened to turn around and see a gentleman eating a massive sushi burrito. I immediately interrupted his eating and inquired where he had gotten it. He of course directed me back to Flip Sushi. We spoke to the lady behind the counter who informed us that the customer was eating their OCEAN LOVERS poke bowl but it had been made into a burrito. She stated any of their bowls could be made into a burrito and we could add or subtract any ingredient(s). The Ocean Lovers included: Tuna, Yellowtail, Salmon, Shrimp, Seaweed Salad, Avocado, Edamame, Cucumber, Carrots, Rice. we opted to omit the Yellowtail and add double tuna with spicy mayo. When we got the burrito it was HUGE. It is definitely big enough for 2 people with healthy appetites' to share. When we were finished we had to go back and talk to the young lady behind the counter and complement her on the food. We ended up finding out she was actually the chef who had created the menu. We could not stop raving about the roll. The rice mirin used in the rice was perfectly seasoned for the rice; not too sweet and not too sour. The vegetables were fresh and crisp and the fish was fresh and flavorful. I loved the roll so much I could have just eaten a veggie one and been completely satisfied (this is a BIG compliment coming from me because I am a major meat and potatoes girl). The only negative thing I can say about this place is that it has a lack of advertising. The walls of the restaurant/booth are painted black and there are no pictures of any of the food; only the neon sign and the menu. I feel the business is really missing out on an opportunity to sell this amazing food by not showing any of it. Had I not seen that one customer's food, I would never had know what I was missing read more