What a great place that begins a few feet before you get to the door and the staff have opened it for you. When dining here, I enjoy the superbly prepared food, a very high level of attention and a cozy, classy and quaint atmosphere. The restaurant is small but the food taste is large. Before I describe my courses, there were many bonus bites, starting with an amuse bouche and then other small and wonderful taste surprises between the courses. Had the small, bite-size food gifts been a full course, I would have been quite content. For example, one plate of small tasty delights had 5 items to enjoy. That little dishes included quail egg, beet, steak tartar, stuffed corn cakes, avocado mousse and corn jam and some creamy pistachio. There was also the delicate and frothy egg yolk with a ginger and carrot salad. I was also given a surprise small portion of delectable soup, which was root vegetable-based with a truffle cream dollop on top. I enjoyed the carrot and rich parsnip flavors in that soup. Of course, there was some fresh warm bread with a yummy, garlicky butter. i had a glass of champagne whcih had a light, clean grassy taste with an nice acidic bitterness. My three courses on the Prix Fixe menu started with the Tagliatelle aux fruits de mer parfumee a la truffle. This seafood pasta dish, with a truffle accent, was a wonderful balance between the earthy flavor and the slightly sweet and perfectly-seared scallops. The next course was a Bourride de fruits de mer. This dish is a seafood stew in a tomato soup. As usual, the flavor combination is so sublime and so interesting on the tongue. The soup arrived with a slice of flavorful garlic bread, perched above the bowl which was holding fresh seafood on the surface. The final course was La bombe au chocolat. This is a rich dark chocolate and raspberry mousse in a deep hot chocolate sauce. Of course, the chef was so kind in sending out another bonus dish with a type of of kouign-amann, a wonderfully tasty lime tart and yummy chocolate truffles in the center. What a spectacular experience! read more

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Upscale french restaurant with an intimate vibe + great service I came here for valentines day with my fiance, and they had a 3 course pre-fix menu for $135. This menu also included a few in-between bite size dishes as well The food was all solid, but nothing really blew us away. Solid cocktail list as well They forgot to give my fiance her leftovers to bring home, which was upsetting as she had a ton of food she was hoping to bring back read more

Our dinner at Fleurie was absolutely flawless. As someone dining with a friend who has Celiac disease, I cannot praise the kitchen enough for their incredible accommodation. They made her feel completely safe and included by providing an experience just as elevated and refined as the standard menu. ​We began with a beautiful progression of hors d'oeuvres and a silky lobster bisque, followed by perfectly seared scallops. For the main courses, the venison was tender and masterfully seasoned, while the lobster was a delicate and buttery triumph. ​The in-between courses really set this restaurant apart. We loved the thoughtful amuse-bouche to start and the chocolate pre-dessert that served as the perfect bridge to our final courses. We finished with a dramatic Chocolate Bomb and a classic Grand Marnier Crème Brûlée, followed by a lovely plate of mignardises to close the evening. ​Fleurie is the gold standard for French dining in Charlottesville. It is intimate, professional, and genuinely caring about dietary needs. This is a must-visit for any special occasion. read more

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My memory of this restaurant didn't match this visit. We came to Cville on a wine tour. We came to this restaurant for wine pairings -- but our server never asked if we wanted them. I had to stop her at the bar to say I did. No one asked my wine preferences, and two of the three pairings were Sauternes and Port (not my thing). I didn't even touch the Port, and no one asked why. $79 for 3 pours . I should have bought a bottle. Foie gras to start? Delicious. Lobster carbonara? Fresh pasta, but the lobster was so overcooked it could've bounced off the floor. My husband wanted me to send it back, but I didn't -- worried they'd just say it was fine. (My issue, maybe.) He had the lamb and loved it. Dessert for me was fromage, but I was too full to eat it. There were canapés, amuse-bouche, little spoons, and desserts -- the highlight was a single bite of beet with truffle goat cheese. But for $500, the best bite of the night shouldn't be one canapé. read more

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First time here Naundi was our waitress and she took great care of us! The portions here are large so bring an appetite! Also dress to impress as this is not a casual dining. We celebrated our anniversary and the staff listened to my reservation notes and had a lovely bottle of champagne waiting for us upon arrival! The lobster bisque was amazing and fillied me up! The seafood on the entree risotto was cooked to perfection and was the star of the show! The scallops were melt in your mouth and sweet flavored (very fresh) The squid ink risotto was grainy and to my estimation about 85% cooked and too undercooked for my palate. Overall this place is a culinary destination in Charlottesville and is a must try for the higher end French Food Enthusiast Would love to see Duck Cassoulet and garlic snails on the menu! Thanks to all who were on shift tonight! read more

Fleurie Restaurant - Lobster Bisque - French Near Me - Charlottesville, Virginia

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A must-try! The waitress kept bringing out appetizers--'chef's specials,' as they called them. It's a small but intimate venue, and I absolutely loved it. I'll definitely be coming back! read more

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Eating at Fleurie was more than just getting a meal, it was an experience. My husband and I came here when we went on a weekend trip to Charlottesville to celebrate our recent nuptials, and it did not disappoint! We knew that it was a prix fixe menu, but were delighted to find out that they also brought canapes in between courses. I'm not well-versed in French cuisine, but coming here has made me eager to expand my horizons. My husband and I thoroughly enjoyed everything we ate here and recommend coming here for a special occasion, or when you just feel like treating yourself. read more

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I would give this a 3.5 actually. The 4.5 for service it was on point. We were seated promptly upon walking in for our reservation. Never had to wait for service. The appetizers and extra canapés were awesome and very tasty. I only say a 3.5 based on my lobster meal, was not warm, had no flavor, and actually felt raw. Everyone else said they loved their meal. We had the wine pairing and it was hit or miss even after saying no more sweet wines. The bar area is very dark. The table we were seated at in the corner was very dark and made it difficult for my wife to eat. read more

Fleurie Restaurant - Lobster entree - French Near Me - Charlottesville, Virginia

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I just... don't get it. The alley light has food that is as good and better, for more reasonable prices and a FAR better atmosphere. The food here was very hit or miss, with some very tasty amuse bouches and other small bites and entrees that fell short. The place is also just super dingy and filthy, piles of dust and dirt everywhere... VERY strange atmosphere for such sophisticated food. The service was great, but generally a very weird experience overall. read more

WHAT the heck happened to my favorite restaurant? When we go to Fleurie and we do often, I understand I will spend hundreds of dollars to have a creative, artful, great quality dining experience. However, the past couple of times I dined at Fleurie the food was very disappointing. I keep coming back thinking it's a one off. But no its not. This week the scallops were raw almost sushi, the diced broccoli side tasted moldy, the entree short ribs were all fat fat fat. I left both the appetizer scallops and short ribs entree on the plate! The saddest part is the server didn't even ask why we left our food behind. I am very sad that my favorite restaurant is no longer an option for anniversaries, birthdays, or just a needed night out for us. Please fix this and go back as you were. Once you do let us know, that's when I'll return. read more

Wow, what an incredible curation of enjoyable bites! Was pleasantly surprised at the chef choices that came out in between each of the menu items. Not only was it unexpected but it was also equally delicious! The plate that stole the show was definitely the foie grass appetizer. Perfectly seared but still so tender, it was like butter! Close second was definitely the lobster bisque. Although the bowl was huge, it was so enticing that you wanted to just chug the whole thing! read more

Very delicious food and excellent service. Such a cute place and the cook ended up giving us a free dessert. We sat outside on the patio and really enjoyed teh ambiance. read more

Great risotto and nice glass of wine. Even on Friday it could accommodate me as a single person.

This restaurant isn't a meal; it's an EXPERIENCE! Trust me, it's amazing and the food is excellent! read more

Came here for our anniversary and everything was pretty good except for our main entrees. My lobster was not properly poached and my husband's duck was mid at best. Really disappointed because the rest of our food was pretty good but when it's the main course that is subpar it really sours your experience. read more

Fleurie never ceases to amaze. This is my third time here, and the food, service, and ambiance do not disappoint. It is the quintessential old-school fine dining, with servers in black suits, coat checks, white table clothes, candlelight, and a comprehensive menu. The prix-fixe menu is a three-course menu with an appetizer, entree, and a dessert, but they also brought us canapés all throughout the meals that are so delicate. My glass is never empty for more than a minute; the servers are quick to pour. The sea bass entree I ordered was fresh, crisp, and flavorful. What I really love is the presentation of food. The color, the texture, the plating were all chosen with intention. Overall a 10/10 experience if you are looking to spend some money on find dining in central Virginia. read more

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Tried Fleurie twice now. Once via take home during 2022, and once in-person last month. Take home experience was great. This was before Jose de Brito rejoined Fleurie. It was so good, and we've been eager to eat there again. Last month, we did. It was just alright. Prix fixe menu. The lobster was not good (overly chewy), the filet was flavorless. Some of the chef-provided bites were good, but overall we didn't love the meal. Such a bummer as we were so looking forward to it as an anniversary treat. The one saving grace was a pistachio dessert that was very good. I'd come back for that, but the rest, probably not. Two stars instead of one because as much of a let-down as that in-person experience was, the at home meal in 2022 was stellar. read more

Terrible experience. Food was gross and cold. We arrived at 7:40 and did not get food till 9:32. I ended up eating microwave burgers at 10:11! Here is full story: We had reservations at 8. I'm an early is on time sort of person do we arrive at 7:40. The hostess said your table is not ready yet... unless you want to sit there...(pointing to a small table in front of hostess area and near door. I ask, "which table is our table?" She states she is going to ask the manager... then the manager comes and directs us to the small table in front of the hostess area. Sure... not a big deal but this rubbed me the wrong way. Next we had some less than ideal drink experiences... but nothing to write about really. Not a big deal. Then we wait... and wait... and wait. We watch other couples come in and be seated at tables that looked open on our arrival. They get service and get food... we wait. And wait... and wait... we arrived at 7:40 btw. Our food is not delivered till 9:32. I also wonder if the manager heard me telling my wife that if the food is not there by 9:45 we are leaving! As I was not quite in this announcement and he was nearby. Our food finally arrived. My steak was very cold. Almost like I had arrived at 7:40 and the food was done at 8... but they just left it out on the counter. Further, it tasted terrible. Thinking about it now makes me want to puke. The meat tasted old like maybe they cooked it 3 days ago and left it on the counter and the flies were digging in... then the manager said... get them their food hurry.... Grab the rotten steak w flies on it! I regret to admit I ate the corners of this disgusting steak after sitting in this restaurant for 2 hours. .. I regret these actions but I was hungry...see the picture. But I stopped there. I then went home and had some White Castle burgers which was a pleasant upgrade to the garbage served at this restaurant since at least it was hot! Terrible experience. I can't wait to never go here again!!!! read more

Fleurie Restaurant - I only ate the corners of this cold steak. Tasted putrid. - French Near Me - Charlottesville, Virginia

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Came here for a late Valentine's Day dinner and was happy to finally try this place. The atmosphere is upscale yet cozy with candle-lit seating and nice table linens. I will say the two person tables are seated very close to each other which is not my favorite thing in the world (found myself trying to tune out the conversations on either side of me the whole time), but it is a smaller restaurant so i guess that is to be expected. The food was a mixture of absolutely amazing dishes and just "meh" dishes that were a bit of a letdown. For the appetizer I got the foie gras ($15 upcharge) which I think is the best bite I have ever had in my life... ridiculously good and melt in your mouth. I am still dreaming about it lol. I got the poached lobster for my entree which was not as stellar sadly -- lobster was overcooked and rubbery and the pasta lacked flavor. My boyfriend said his roasted duck breast was also very chewy. For the dessert we split the baked Alaska (great tableside show, veryyy alcoholic tasting) and crème brûlée (pretty standard). I absolutely loved the extra goodies that they brought us in between the main courses which were delicious and inventive. And I wasn't expecting it at all so it was a really fun surprise since we didn't know what was coming! Some were great and some were just okay (a few of the savory bites were really salty for my taste) but overall it made the meal feel more like an experience which I really enjoyed. Overall a memorable dinner and while not all of the dishes were to my taste, I would come here again for a special occasion. read more

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4.5 stars Dined outside during a snowstorm! Wore snow pants in preparation--good thing too because it was freezing cold and snow kept falling from the tent onto the heater and exploding over me in shocking ways--but a French adventure!! We had the prixe fixe with reserve wine pairings, so it was not an inexpensive meal--strange in this time to pay so much for exploding snow ambience... but the food was quite delicious, they gave little extras throughout the meal, and the wine was good too. Our waiter was really knowledgeable about wine which I appreciate. The best dishes IMHO were the mushroom app with poached egg (I'm going to make it at home), the lobster bisque, the amuse bouche starters and the apple tart. There were some mishaps with service but these are strange times... look forward to someday trying fleurie indoors! read more

Fleurie Restaurant - Amuse bouche in the dark - French Near Me - Charlottesville, Virginia

Fleurie is the kind of restaurant that is not about just about the food (as exceptional it may be). It is about transporting foodies such as myself to old school European hospitality and to France itself. This place is definitely pricy, although worth the amazing experience for special occasions. read more

Fleurie Restaurant - French Near Me - Charlottesville, Virginia

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Went here for Valentine's day and was pleasantly surprised. There was a prix fix menu which included an appetizer, entree and dessert, however, we were given SO much more. We were given multiple bonus dishes for each course, which we didn't expect at all! The food was all amazing, absolutely no complaints. The ambience was also very very intimate and the servers were so attentive. I loved everything about this place and will definitely be coming back for another special occasion. read more

Fleurie Restaurant - Bonus appetizer! - French Near Me - Charlottesville, Virginia

The chef here is five stars- the dishes were excellent in all aspects, variety, presentation, flavor. Everything was served at perfect temp. The service was outstanding, attentive, and expedient. The ambiance is relaxed and pleasant. This restaurant elevates a meal to an experience without being fussy. We will def be back! Extra thanks to Melissa!! read more

My husband and I went recently for the first time, and while it was an enjoyable experience, the food was just alright and nothing spectacular in my opinion. Pro: nice staff, knowledgeable about the foods, desserts were good, and you get a lot of food in between your actual meals Cons: it's VERY expensive (it was around $220 for two full meals with drinks), food to me was just okay but not worth what we paid, some older lady that worked there kept going to the table and talking next to us and standing like right next to me while I was eating which was slightly annoying, and my husband kept getting hit with cold air every time someone opened the door (maybe consider adding another divider to block the tables behind the check in area in the winter) so I recommend getting a table closer to the kitchen. Overall, it's not a place I would actively seek to make reservations for. I recommend it for maybe a dessert and drink but that's about it. read more

Everything was fantastic! We enjoyed the tasting dinner with the wine pairing ad we are foodies. I give great ratings when they are deserved. Will definitely go back! read more

A birthday extravaganza. The service was impeccable. Our food was creative, beautiful and flavorful. The ambiance was charming. I couldn't have asked for a better birthday celebration. read more

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We had a birthday dinner here and they treated us like royalty. Every dish we had was superb. A highly inventive and talented chef!

This is a brief update on my 5 star review of Fleurie. The place is perfect, so there's no reason to restate the details. The food was outstanding, again. The list includes the plate of tiny starters, the appetizer course (a salad and incredible truffled wild boar mini ravioli), an extra little course (asparagus and accompaniments and lobster radish dish), shelled lobster entrees, and apple tart and lemon cheesecake desserts. Finally a few little sweets! Wow! read more

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Came during restaurant week and had a great experience. The food was super tasty and the service was great. I came from out of town and didn't realize you had to dress up so I walked in with street clothes but I got the same great level of service as everyone else. I will definitely add this as a go to place for when I'm in the area read more

Fleurie Restaurant - Le surf et turf - French Near Me - Charlottesville, Virginia

I have been to fancier, pricier restaurants and haven't been able to justify the price. However, Fleurie, although more expensive, was absolutely worth every penny. If you're looking for a great experience, incredible flavors, and extremely great wait staff, run here...as fast as you can. I wish I could remember the names of all the 'bonus' dishes we got. But there were maybe 3, 4 of them?? (Um bonus food count me in!!) they also made a point to print out a menu to celebrate the occasion of my friends birthday. For food it was all good, I ordered a dish I would never normally order (vegetarian) and it would be hard to not order it ~when~ I go back. We also got small plates of other various dishes, meats, cheeses, fish. Every single plate was great, I cannot even explain it. The flavors were amazing. They hit every detail perfectly! All in all I cannot say enough about this place. The staff was beyond friendly and accommodating, presentation was perfect. Everything. Thank you Fleurie!! read more

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The food is very good and the old fashioned was well done. Service was top notch and, although it isn't small, it still feels cozy. A bit pricey for a weekly dinner, but really nice for a special occasion. read more

Ambiance was fantastic. We sat outside on patio on a gorgeous fall evening. The owner came out and turned on all the warming heaters and it was perfect. The service was impeccable. Food was excellent - every course from the canapés through the fantastic desserts. I wouldn't change a thing. We will be back. read more

Every morsel of every dish was balanced and bursting with unique and distinguished flavor. Each course was punctuated by surprise entremets that enhanced what became one of the best dining experienced we've enjoyed this year; amuse-bouche bites, canapes, etc. Servers were professional and engaged in our dining experience, suggesting wine/food pairings and offering other informed recommendations. read more

Fleurie Restaurant - Seared Foie Gras - French Near Me - Charlottesville, Virginia

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During a search for highly rated restaurants in Charlottesville we happened on this one. It's our 20th wedding anniversary and we wanted something a little different. We have never been to a French restaurant, so we gave it a whirl. We are not typical "fine dining" Folks either, so we were a little concerned we would have to hit the double arches afterward. Boy were we pleasantly surprised! This far exceeded our expectations! They personalized a menu for us which I thought was sweet. We jumped right in and also went for the reserve wine pairings as we had not done that either. Melissa, the somalier (educated wine professional if you didn't know), paired the wines perfectly. I mean every wine was perfectly suited to the dish - every single one. The food was amazing - I had beef tenderloin and it was the absolutely perfect. My husband had the lamb and it was outstanding as well. Even the new girl they were training was great! Dessert was great - creme brûlée paired with a uniquely outstanding 20 year tawny port could not have been any better. The 90s R&B drifting down from the neighboring Soul Food restaurant was great compliment to our fine dining experience - not your typical "stuffy" fine dining! Looking forward to dinner here again! read more

Fleurie Restaurant - Outside patio - French Near Me - Charlottesville, Virginia

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Dined on the patio and it was phenomenal from start to finish. Wine and cocktails were delicious. Food was first rate. Our server was on point. Really can't ask for a nicer meal experience. Not cheap but worth every penny. read more

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We had a very nice, expensive dinner here on a Thursday night. Nice selections in each of the three courses with multiple chef-prepared tasty treats between each course. Wait staff is very knowledgable about the menu, and they provide very good service. All of our meal was well prepared. Be aware that there is a corkage fee of $35 for each bottle. read more

My Husband & I have been on a "foodie" vacation and traveled the East Coast this past month. Tonight we decided to try a French restaurant "Fleurie" in Charlottesville,VA. We admire French food and we were so impressed with this restaurant! Nice ambiance & The Price Fix Menu was beyond worth the price!!They served "mouth-amusers" between servings that were so delectable!! The Foie Gras was 5 star and the Escargot perfect. The Duck was cooked and pared perfectly. Service was also impeccable! Our waitress, Kristen, was so attentive & professional. Tim, the stand in Chef for the evening did an absolutely wonderful job! Our tastebuds were in Food Heaven tonight!! We Definitely recommend this establishment... you will be very satisfied!!! read more

Came on a Saturday night with two friends. I was skeptical at first but at the end of the night I had a great time and the food was great. Service was very friendly and attentive. The only thing I wish was better of my night was the speed of this dinner. I understand we move through courses etc, however I was expecting dinner hour after showing up not 2.5 after. By the time dinner came I was full. (which isn't a bad thing but for the money I had to eat it!) 10/10 would come back again. Everything came out hot and perfectly cooked. I can tell they take pride in what they do. read more

Wonderful place for a special meal. Three course meal with plenty of nice surprises. Service, food and ambience all terrific.

The unrefined need not apply. Fle's menu and website are as terse as its portions. Curtly and cutely, the host accepts your jacket and offers you a cool reception. These perfunctory gestures scantly hide the tension in the room--a tension fitting Faye Dunnaway in Mommie Dearest. The restaurant's title warrants an interpreter. Join me as I interpret for you (your on your own as to a competent pronunciation interpreter). At the tiny table, I noticed the flower arrangements despite the dark, and ordered the tasting menu (at $95 a pop). Course 1: A little grey cookie with dark shredded duck piled on. Taste-translation: a triscuit with unseasoned pulled pork on top. Course 2: A round foi gras looking like a cat's fancy feast, some brown liquid running from it, a french-version of pico de gallo, and a brick of an italian bread. Taste-translation: Cold, greasy butter, sour veggies, crunchy bread (texas-toast equivalent). Course 3: A half-moon shaped cold and clear jelly slice with a bite of rabbit and a couple green leaves mixed in. Reminiscent of the clear jelly you discover on a grocery-store rotisserie chicken you left in the fridge. Taste-translation: Tasteless jelly, butter, and damn-fine rabbit mixed in. Course 4: Two little lobster slices hovering over a white-peppercorn looking gravy with a little yellow butter pyramid. Taste-translation: DELICIOUS red lobster perfectly cooked. The gravy and the pyramid tasted like...yes- butter. Course 5: A chicken leg and slice of chicken breast on a pile of cabbage on a swirled plate of sauces. Taste-translation: WOW---possibly the best chicken I've ever had on this continent. That chef has his chicken game down to a an exact science. It tasted better than the best pork belly you've ever had but not quite as good as the best mid-morning fried-chicken runs as a hungover undergrad. Course 6: Perfectly-cooked (medium rare) duck meat that would make you scream. The three little slices are plopped atop a yellow mix and accompany a little bread thing filled with something peculiar. Taste-translation: Duck was down and dirty with the flavor profile of a tex-mex fajita. Sauce and little bread thing was basically butter. The narrative's remainder consisted of a little dish of icecream and a carrot cake. Both were equivalent of anything you can shop for at Kroger. The clientele always reveals the restaurant's target audience. This simple but powerful truth carries with it implications in society, class, and culture. Let's just say, I was not at home here and I would never be hired here. I'll take my rotisserie chicken over that rabbit jelly any day. read more