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    Fleur De Vin

    4.0 (8 reviews)

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    Mini Charcuterie Board
    Jen C.

    Our family decided to check out Wichita's cool shipping container shopping and foodie spot Revolutsia. Our teens had fun checking out all the fun shops while my husband and I sat on the new Fleur De Vin patio enjoying a glass of wine and a couple boards. We ordered the Charcuterie Mini Board and the Smoked Trout Toast Board. Everything was delicious! We weren't expecting a trout spread but it was very very good, even the teens agreed including our daughter that claims to hate fish! We really enjoyed this lovely spot and will be back again.

    The cutest interior space and so cozy.

    Very chic atmosphere and perfect for a date night, out with the girls or a great spot for drinks with friends and groups. The seating is very comfortable and great selection of wine on tap, as well as creative cocktail lists that are always changing. Lots of other great small shops and restaurants within the development as well. Highly recommend.

    Brunch charcuterie

    Came here for a sunday brunch & LOVED it! Such a great atmosphere, the brunch charcuterie was delish & mimosas we amaaazing!!! I highly recommend!

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    3 years ago

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    6 years ago

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    Ask the Community - Fleur De Vin

    Wine Dive - Cajun shrimp and chicken

    Wine Dive

    4.1(276 reviews)
    1.3 mi
    •$$

    One of my favorite places in Wichita, really good happy hour on Tuesday. Sat outside. It was great…read morefor people watching Patricia was our my server and even though I was the only person outside she was very attentive 10 out of 10 absolutely recommend and the tiramisu is a must for dessert so rich I could not even finish it.

    The 2 stars is purely for the staff and manager - they were all very kind and accommodating even…read morethough I was less than pleased with the food. The manager did provide me with a 1/2 off appetizer coupon, however, I don't think I'll be back. First, the building is in a cute, interesting area. The inside is kinda blah but it didn't bother me. Now... the menu... it's like a condense Cheesecake Factory menu. From arancini to enchiladas to butter chicken... I think the lack of focus affected the quality of the food. The arancini were so salty they were inedible which was such a bummer because they are pure, classic arancini - it could've been great. I tasted the butter chicken and the spices were not cooked out, at all, however my guest was happy with it. She doesn't eat Indian food, ever, fyi I got the sea bass. The tomato sauce around the dish was SO salty and tasted like campbells soup. The fish and risotto were okay but tainted by the Red Sea surrounding them. Unfortunately there just wasn't any reason to go back. I'll keep checking back at their menu but from the reviews it seems it's mostly stayed the same for like over a decade.

    Photos
    Wine Dive - Bar/Dining Area

    Bar/Dining Area

    Wine Dive - Shrimp and bacon linguini

    Shrimp and bacon linguini

    Wine Dive

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    Siena Steakhouse - Eggs Benedict

    Siena Steakhouse

    3.7(196 reviews)
    1.8 mi
    •$$$

    First off, 2 stars purely for service. I'm not sure who our actual server was lol a lot of hands on…read moreour table but I barely noticed due to being disappointed with the food. Ambiance is okay, I guess.. dated a bit and weird with the place mats... makes it seem cheaper than the bill was. We went at 5pm on a Monday - it was pretty empty which was perfect. Didn't start to fill up until we left around 7ish. You do have to pay for parking but there's a garage on the block and I think my ticket was like 3 bucks. First we ordered the baba ghanoush... as you can see in the picture it is not very appetizing looking but the issue was it was SO bland! I'm an eggplant fiend and it tasted like water almost. We sent it back and got the charcuterie board... meh. It was fine, I guess. Don't recommend. The sauce in the middle is sweet? Just not my taste. I wanted to order the salmon by three (annoying it's impossible to find a picture of the dish online, if it's anything like everything else we got it probably wasn't good)... they weren't able to get fresh sushi grade salmon or the roe so they had an impromptu dish offering- salmon with fettuccine in a caper sauce topped with fried ham... it was SO salty! The salmon was dry. It was a good sounding dish just poor execution. Desert we got the raspberry emerald tart, against our better judgement as we hadn't had anything tasty yet, and it was so cold and not fresh that it tasted like nothing. The pistachio cream had fully soaked into the crust. It was just a miss, it was careless. That pretty much describes the whole meal (except the servers!) - the chef did not seem to care at all. Very disappointed, will not be back.

    The caesar salad was decent, but the complimentary bread with olive oil and butter was delicious…read more However, the rest of the food including the signature ocean duo is overpriced and mediocre and the plating didn't look very appetizing. The baked Alaska was fine, but it's still overpriced. Overall, I recommend that you go to Lotte if you want a fancy dining experience in Wichita since the food is much better there, and I won't come back to this place again.

    Photos
    Siena Steakhouse - Wine Display

    Wine Display

    Siena Steakhouse - Cacio e Pepe grilled cheese

    Cacio e Pepe grilled cheese

    Siena Steakhouse - Tuscan burger and fries

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    Tuscan burger and fries

    Fleur De Vin - wine_bars - Updated October 2026

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