Walked in without a reservation, the staff happily accommodated us. We were quickly sat and served…read more The food is amazing and very fresh. It's a great atmosphere in a busy place. Would recommend a reservation because we saw group after group get turned away or had an hour wait. Highly recommend!

There are a lot of pubs in cork but if you must visit any it should be Gallangers. I love the setup…read morehere the bar is huge and the rocking bit we chose to sit at a table. We were immediately greeted and placed drink orders. I had the espresso martini. This was not your typical espresso martini it was so good and very very strong. For dinner I ordered the Guinness pie and my Friend got the seafood pie. Both were delicious but the Guinness pie was exceptional. I love to share food but did not want to share this. I wanted to savor every bite. O ate the entire pie and its was huge but so good. Couldn't pass up sticky toffee pudding and my goodness am o glad I somehow managed to find the room. One of the best desserts I've ever had so good I could've shed a tear. Can't wait to visit again.

Our first sit down Irish restaurant after arriving in Cork. Staff was very kind and helpful. Food…read morewas very good, with a varied selection including a smashburger that was excellent.

Excellent establishment with good food, location and friendly staff. Highly recommend a stop if…read moreyou are in the area.

We stopped in here for lunch on a bit of a whim and I were still talking about it five days later…read more The restaurant is super cute and I loved the decor. It got very busy after 1pm but the service didn't suffer. The mussels were to die for and my husband won't stop talking about the steak sandwich. Will be recommending this place to e

Had another visit today 23/02/2026 for dinner, ordered two appetizers and one dessert…read more The chicken liver pate was nice, rich and creamy liver flavor went well with the crispy fry bread and sour pickles. Small pork pie's pastry had some slightly overburnt and had spots, but it was crispy overall. The filling was seasoned nicely, but could use a bit more gravy or juice. The blackberry sundae with ice cream was nicely done, silky texture ice cream, sundae was rich in blackberry flavor. Other elements provide a diversity of mouthfeel, but I felt some of them were a bit of nuisance as their textures sometimes did not feel harmonized together.

We were on 'holiday' in Cork (we're American so it is vacation) and stopped by this wonderful…read moreplace. The food was delicious and the service was decent - could tell they were not expecting a huge rush from the cruise coming in as even the owner was out there delivering food. That being said, we enjoyed the intimate decor and the old-time feeling of the place. Give it a go!

Very good. We just had an Irish coffee because we were too early for food. We dove in there to get…read moreout of the rain. Service was good. Very traditional.

The original of the species! This is where it all (i.e. the English Market's Farm Gate) started…read more Lovely local spot with great coffee (and refils), wholesome lunches and grrrreat deserts. There's a shop at the front of the cafe/restaurant selling the best of the best.

You have to eat here. You HAVE to eat here. We were…read morefamished after a bit of a drive and the Jameson tour. This restaurant is about a 5 minute walk from there. You walk in and you feel right at home. You can tell that everything is made from scratch and most likely DOES come from a farm nearby. Hubs and I started with an incredibly creamy and delicious seafood chowder- studded with oodles of fresh fish, and then moved onto a Scallop Salad with bacon and other tasty morsels. So divine. Though we're not big dessert people, the Irish seem to love it and there is a huge table of desserts right in the front of the restaurant that beckons you. We caved and ordered the creamiest, most decadent and lovely lemon pie tart that I have ever had. I am pretty sure they must add cream to the filling just for fun. I mean, it's Ireland and they add cream to everything. So. good. Go here. Eat and be happy. Have dessert. You won't be sorry.

Small hole in a wall place in Castlemaine. Very cozy and warm place. I had there special for the…read morenight, which was Roast Beef. Two Thumbs Up, Roast Beef was very soft with fresh vegetables.

A lovely little spot in a lovely little village. The atmosphere is unparalleled and the service was…read moreimpeccable! A great quaint spot to grab a nibble to gobble on!!

Quinlan's is a can't miss stop if you are traveling around Cork! The food was fresh, the service…read morewas warm and speedy and the ambiance was lively and friendly! Definitely consider making reservations because the restaurant gets quite busy during peak times. I chose to go with the fish pie and it was absolutely delicious. Everything was seasoned perfectly. We left with our tummies full and satisfied! Make sure you make this part of your Cork stops.

Visited for two consecutive nights 18/02 and 19/02 2026. The first night I had two appetizers,…read moreAtlantic prawn and crab sandwich, and a dessert of Ferrero Roche cheese cake. The second night I had an appetizer of seafood chowder and the John Dory fish. The cheese cake was unique, , very satisfying taste of cocoa, and the crunchy and gritty texture really felt like Ferrero Roche. For the other dishes I found something interesting. The prawns and crab sandwiches tasted standard, but the oily sauce (prawns) and the sweet and sour puree (crab sandwiches) had exquisite flavor that made one want to finish them all with a piece of bread (which I did). On the other hand, the John Dory was nicely done, texture spot-on, juicy and savoy flavor, but the white sauce looked broken and watery, and the taste was a bit on the bland side. In general I enjoyed my experience, but I wonder if they could match the quality of the sauce and the main ingredients better :)

This place is great. It is a pub, not really a restaurant, but lots of enticing food on the menu…read more Lots of beers on tap, and a fun silly atmosphere. I posted a picture of the menu for reference. Technically it is a gay bar, and I am not gay, but no problem, everyone is friendly, it's open to all. I will be back.

Great food and a wide range of drink to choose from. Service was top notch and very sexy. Highly…read morerecommend!

Whenever I return to cork on vacation I always drop into this bar . Always a good welcome from…read morestaff and drinks n food is always good . The bar decor is pleasing to the eye and very relaxing .

We happened upon Paddy's while out for a stroll in Cork. Excellent food, friendly staff and…read moreexcellent atmosphere. I enjoyed the fish and chips. My son especially enjoyed the bacon and cabbage. Great family atmosphere during lunch. Looks like it would be fun in the evening as well.

We stumbled onto this pub after meeting Sean's daughter at Adare Manor. We had been at Pat Collins…read morePub earlier in the day where we ate shepherds pie. We are glad that we went to Sean's pub in the evening. We had wanted to hear some live Irish music and lo and behold they had it the night we went. They have live music on Mondays and Fridays. The atmosphere was quaint with a warm feel. The food and service were exceptional! We had the Warm Goats Cheese Crostini and Fish Cakes which were recommended by Sean. They were both very tasty and we highly recommend both! All of the beer tasted fantastic! They must be really diligent about cleaning their draught lines! The pint of Guinness was the best I had in Ireland including the brewery itself! They had beer from a craft brewery called McGargles. The pale ale from them was very tasty! All in all this is a great little pub and not to be missed while in Adare!

Dropped by Sean's for some Irish stew and fish and chips with my husband , The food was good and…read morethe bar staff fantastic! Sean was busy preparing for a big bus load to join him for a good time. He was a very friendly host and we felt very welcome. I can't wait to go back to Ireland again and we will definitely drop back in to dine at Sean's place.