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Flavours Food Store

4.0 (1 review)

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17 years ago

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Gourmet Food Parlour

Gourmet Food Parlour

3.8(29 reviews)
0.4 km•Dún Laoghaire
•€€

The food is amazing, as is the staff. I always order the Chicken Supreme on a bed of mashed…read morepotatoes in a delicate lemony sauce. Comes with a side of green veggies. I once ordered the beet salad as an accompaniment. It was delicious! I go several times a year.

We came here for brunch after our stroll on the east pier. We didn't have a reservation, and I'm…read morenot sure if they take weekend brunch reservations, as everyone appeared to be waiting for a table. They seemed understaffed, and as a result, a little disorganized. We we standing right in front of the host stand, but it took 10 mins for them to take down our information. When they did, we watched them write down "blue coat" as their method for notifying us that our table was ready lol. Fortunately, no one else was wearing a blue coat, and we were seated after about 30 minutes. The restaurant is bright and spacious. It's a very pleasant place. The brunch menu is very reasonably priced. I split the kickstart and burger bowl with my husband. The kickstart was very basic, which was what we wanted. It had toast, bacon, poached eggs, tomatos and avocado puree. My only only qualm was that the avocado puree tasted a little stale - like it maybe wasn't made that day. I have a lot to say about the burger bowl, which was having a major identify crisis. I think it was trying to be a salad. There was a large slab of goat cheese on top of the burger, but the salad underneath it had large chunks of feta. Feta and goat don't go together. Pick one. The burger was thick and had potential. It would have been better if it wasn't well done, but we weren't asked how we wanted it cooked. I know a lot of places won't cook anything rarer than medium, but a well done burger is a travesty. The burger was served on a bed of mostly inedible greens - you know, the kind that look like artificial plants that your body would have some difficulty digesting. It was a greek salad with olives, feta, tomatoes, and onions, so you'd expect greek dressing to be an option, but it wasn't. You get either balsamic, tomato relish, or pesto. It was a strange meal, but not a bad one. When we were finished and ready to leave, it took us a while to chase down our server. They were very busy, so we understood. I'd come back for brunch, but I'm much more interested in trying their dinner tapas.

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Gourmet Food Parlour
Gourmet Food Parlour
Gourmet Food Parlour - Pear and three cheese fiocchi pasta

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Pear and three cheese fiocchi pasta

Fish Shack Cafe

Fish Shack Cafe

4.3(26 reviews)
0.8 km•Glasthule
•€€

I had the fish and chips. Tasted catch of the day fresh. Washed it down with a local beer from…read moreKildare. Ladyfriend enjoyed the crab tacos. Competent service, enjoyable atmosphere. Give it a try.

Unfortunately, I can't give a review for the food at this establishment because we were turned away…read moreat the door. We arrived around 45 minutes before their posted closing time. We were staying at the Haddington House Hotel, just an eight minute walk from the restaurant, and when we arrived, we waited at the front to be seated as a sign at the door requested. A young man indicated that he'd be back in just a moment to seat us, or so we thought. . However, when he returned he said "Oh, I'm so sorry but we're not seating anyone else for dinner, but you can take away food." Needless to say, we declined that offer. Why would we wait for them to cook food for us to take away, when we could also be seated in the restaurant and eat that same food? That made no sense. The restaurant was full but there was an empty table for two at the front, and another party was paying their bill and preparing to leave. We had seen from reviews that the place is popular and gets good reviews, but didn't expect we'd be told we couldn't be seated, . After regrouping, we decided to take our business to Bubba's Fish. Market in Dalkey,. Just three stops away on the Dart. Their Google listing indicated that their kitchen closes at 9 pm. By the time we got going, it was already a little after 8 pm, but we hopped on the train and got there by 8:25. Instead of being turned away, we were greeted at the door by the hostess and told we could sit wherever we'd like. Such a different reception, and we had a fabulous meal. Our experience at The Fish Shack was inexplicable and disappointing to say the least, but God turned it around for good because we had a wonderful experience, at a welcoming place at Bubba's! Who knows if we'll ever make it back to Ireland again, but if we do, we'll never go back to the Fish Shack again.

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Fish Shack Cafe
Fish Shack Cafe
Fish Shack Cafe

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Oliveto - Haddington Chicken

Oliveto

4.3(30 reviews)
0.4 km•Dún Laoghaire
•€€

Monday night, packed room, and we got a table with fifteen minutes notice. That's the tell. The…read morestaff was knowledgeable and present without the fuss--they knew the menu, they read the table, they were there when you needed them. Views of the water work equally well from inside or out on the patio. That is a nice touch. Start with cocktails, this bartender knows his craft! The old-fashioned was balanced--that rare moment where sweet and spirit and bitters hit in the right proportion. The Cocktail of the Year from 2023 more than earned the title. Crisp, layered, the kind of drink that makes you sit up and pay attention. The 48-hour focaccia with 12-year aged balsamic opened the meal right. The bread ferments into something with real depth and structure, the balsamic is dark and tangy, the oil is there to round it. Simple and deliberate. The fried chicken that followed--buttermilk crust so good you hear it crack when you cut into it, hot honey and n'duja mayo cutting through the richness. This is how you do fried chicken. My pork chop came dark with mustard seeds cutting through, radicchio pulling bitter notes, potatoes that deserved their own mention. My wife's tiger prawn linguine was where the kitchen played it safe. Good pasta, proper cook, white wine and butter holding it together. It was satisfying without being memorable. Baked Alaska closed it. Crunchy meringue shell, ice cream cold in the middle. The kind of finish that sticks with you because you almost never see it anymore. #Oliveto #FineFood #ItalianBistro

Arrived a little early 11:45 however they sat us outside and took care of our drink order. Super…read morenice people and the restaurant looked cared for. Ordered a pizza and have to say - easily a top 5 for me. It had amazing crust, the sauce was perfect!! We also had an order of bread and it was outstanding as well. Highly recommend! Especially if you are there with a cruise.

Photos
Oliveto - Sign

Sign

Oliveto - Affogato with hazelnut ice cream and tiramisu in the background.

Affogato with hazelnut ice cream and tiramisu in the background.

Oliveto - Whiskey Sour

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Whiskey Sour

The Forty Foot - lasagne amd chips meal from table service to half way through to the al the mighty exquisite finish.

The Forty Foot

2.7(56 reviews)
0.3 km•Dún Laoghaire
•€€

You can't take away from the fact that it's a business that offers great value booze and you ain't…read morefleeced. And regardless of wealth no one likes being ripped off. It exposes a truth; that we are being fleeced by many pubs and it's mostly only the extent/degree of the rip off. So for quality of drinks and price it's 5 star. Food is also cheap - it's not a gastro experience it a cheap and sometimes cheerful dining experience - because it's cheap food. They don't hide that it is cheap and if that's your bag well ya pays yer money and ya takes your chance. Again it's 5 star for the spirit behind the intention not to rip you off so it's cheap food sold at a competitive price - take it or go elsewhere. Customer service here is low like the prices or it was such teatime on a sunny Saturday and if you have high expectations perhaps you'll be better off going elsewhere. Orders can technically be done by an app but it appeared not to work when we were there. We only wanted coffee. The place was filthy, the ground around us in the huge outside dining area was littered with chicken bones, the tables full of dirty plates and waste food everywhere not just the table tops but the seating and again the ground. Neither coffee machine was working and it took well over 10 minutes toing and froing by staff to make them ready to work. It was unacceptable and inside was as hectic as outside. The staff were run off their feet and were barely coping. A manger eventually and thumped the coffee machine that has a beneficial effect but he and the Franke coffee machines had one thing in common neither could cope with the demands placed on them not even close. The coffee was cheap from a machine offering flat whites, cappuccinos etc with free refills at under £2 a cup (you pay for the cup and it's DIY) but none of the four of us wanted a refill. We just wanted to leave. And we did, quickly. Horses for courses and won't return but they'll thrive simply by not robbing their customers blind underpinned by a say it as it is policy.

Badly trained or not trained at all.I was there for a family meal and had the curry delivered…read morewithout sauce I was waiting over 10 minutes while the rest of my food was going cold and my family were eating theirs Then they sent it down with less sauce there should have been so I sent this back and asked for more sauce walked up to the dining area they were rude . Turns out they are pre-made so they had to reheat another one.The person at fault was the chef who sent it down incomplete in the first place instead of spotting someone else's mistake. Also staff are often standing around talking. and doing nothing. Unbelievably sloppy and shoddy.

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The Forty Foot
The Forty Foot
The Forty Foot

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Flavours Food Store - food - Updated October 2026

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