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    FlavorPot

    2.6 (18 reviews)
    Open 10:00 am - 6:00 pm

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    Event planning

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    The Chopping Block - Grilled scallops

    The Chopping Block

    (242 reviews)

    $$$

    Ravenswood, Lincoln Square

    I recently attended the "Hands-On Essential Building Blocks" class at The Chopping Block! The 9…read morehours of cooking certainly paid off with some delicious meals! Although I did think the chef in charge was very knowledgeable, and the meals did turn out fabulous, I was a little disappointed with the class structure for a few reasons. 1. For the price of this class, I assumed that we would all be individually learning to cook each component - that was not the case as we were put together into teams of four where we divided responsibilities. So not all building block skills were able to be practiced by all team members. I had chosen this class because I wanted to learn these building block skill hands-on. However, if you're looking to meet new friends this may just be the spot for you! 2. Like I mentioned, the meal we made was super delicious. But in my opinion, it's creativeness / the fact that it wasn't more simple skipped over some of the true basic skills needed in everyday kitchen use. For example, I wish we had learned more about pan use / heating up / etc. And because we had so many components to the meals, some of the lessons felt kind of rushed where we weren't necessarily able to dive deeper into those questions since there were so many people per amount of chef / helpers I do think that this is a great org, but perhaps I would have felt more bang for buck in a more specified topic / shorter class

    I received a gift card for a cooking class for Christmas so decided to use it for a date night last…read moreweek. We chose a Cajun themed meal and it was a really good time. They were super organized. We were split into four groups and each group worked together to create a 4 course meal. Our meal consisted of bbq shrimp, Cajun crab dip, jambalaya, and bread pudding. The chef leading the class was really entertaining and had a lot of great pro tips. There were some other chefs assisting in clean up along the way and taking drink orders. My wife and I really enjoyed our experience and can't wait to come back.

    Taste Buds Kitchen - Mexican Hotcake

    Taste Buds Kitchen

    (26 reviews)

    $$

    This was my first time at Taste Buds Kitchen in Bannockburn, IL. This was part of a team building…read moreexercise that my manager put together for a group of eight people. About a week or so before the event, we were given three options to select from for the menu we would be preparing, so we ended up with pasta. Taste Buds Kitchen is located in a mall, so I had some difficulty locating it, but finally saw it. We were split into teams of four and the meal we were prepping was fettuccini, spinach/ricotta ravioli and a marinara sauce. Our instructor was Lauren and she was very nice. There were two ladies assisting her as well, responsible for the clean-up and helping with the prep work. Lauren was great explaining all the steps as well as showing up the prep moves. I love fresh pasta but never thought about making it (and still won't do it at home), but I had no idea how easy it could be with the right tools. Making the dough was fun and interesting, with each of us taking turns kneading the dough in preparation to make the fettuccini and the spinach/ricotta ravioli. Making the fettuccini was such fun and so easy if you have the proper equipment. I really enjoyed putting the dough into the pasta roller to flatten it, then into the cutting attachment to make the pasta. We each got turns going through the process, so I can say that all of us made the pasta and sauce. The spinach/ricotta ravioli and a marinara sauce were also very easy to make. Marinara I have made at home before, but the recipe we used at Taste Buds added a twist by adding shredded carrots for sweetness. Not something I would have thought of, but it really worked. Making the spinach/ricotta ravioli was a hoot. The very first one was a hot mess, but I learned and moved on to make perfect restaurant quality looking ones (IMO). Because we did a morning 2-hour session, tea, water and lemonade were provided for us. What we prepared was delicious and a nice early lunch. Because Lauren and her crew had made dough in advance, there was plenty of pasta for eating and to take home. My only complaint (if there is one) is I would have loved that we had made more of the marinara because it was so good and I would have loved to have taken more home. Overall this was a wonderful experience and the staff was amazing, cleaning up behind us, setting the table, cooking the pasta and ravioli for us. I think this is something I would consider for my direct reports as a team building event.

    What a wonderful experience! We did a chocolate summer cooking camp from 9-12. And it was so much…read morefun. They really made it exciting for the kids and we really enjoyed the treats after chocolate camp. We plan on returning next year. Thank you Taste Buds

    FlavorPot - eventplanning - Updated May 2026

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