This is a busy golf course, the restaurant not as much. The food is delicious, was served in a timely manner. Staff was kind and courteous. I started with the maple spinach salad. Even as a small it was a fair size. I then had the Atlantic Mussels with Garlic Toast. It was flavourful and just hit the spot. The decor is quite standard. I always look forward to a nice meal there. read more

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This was a great stop super close to the Sydney airport. The staff was wonderful. The beer options and snacks were perfect. The poutine had some flavor to it and enough gravy. The pita chips were fried with the hummus which was a different take on it. Would definitely return. read more

Fantastic burgers. Enough for two people. Scallops are done to perfection in a white sauce with perfectly crispy bacon. A great bar selection. Live entertainment read more

I love this restaurant... The food is fantastic and it's really nice to see a classier atmosphere again in the Sydney area... the only thing I have a beef with is the timing - it doesn't matter what you order or how many people are in there eating at any given time, be prepared to wait. The servers are very good at keeping your drinks refilled and I love the simple addition of cucumber and lemon to the water (a trick I now do to my water at home) but if you're extremely hungry you might want to have a quick snack before visiting... or preorder (which is always an option). If you're in the neighbourhood and you don't mind a wait for your lunch/dinner, I would definiately recommend stopping in! read more

Finally a place to go in Cape Breton! Not only a place to go, but a place to rav about!!! The atmosphere is fantastic. It's a step above, and makes you want to get all fancy and go out on a date. Their bar section looked like the ultimate place to lounge. All very aesthetically pleasing. The food was amazing. The taco poutine- so delicious and not over done to the point where you can feel the fat you are eating. Crab cakes were delicious as well, especially the thai noodles that came on the side. Wine list is great, as well as their beers- boasting some Garrison and I believe Propellor. Everyone's plate looked delicious, and there were no complaints from our party. I love how they have sushi nights, because I am sure this is hard to find in CB. And they always seem to be posting BOGO deals on their Facebook page. The service really lacked though. This was the one disappointing factor. She was nice, but took forever to come over. And didn't offer a drink menu or ask us if we wanted drinks- jumped right into food. Not a good way to make money if you ask me. And the food took a little long- not a problem for me, I am used to that...because I assume it's fresh to order. However, she didn't come back to check on drinks or refill waters, or assure us it would be just a few more moments. This is a must go for people who want creative and delicious food. Not deep fried diner crap that seems to be the trend on the Cape. read more

It's always a pleasure to dine here. The atmosphere is just right, the food is always spot on and the service, at times slow, but for some reason it doesn't bother me....the place couldn't be better. I had the Thai Chicken Burger this afternoon and it was so yummy that I was picking the crumbs from the plate. Do yourself a favour and go to Flavor 19! OK....that was cheesy...but don't let that stop you. GO!! read more

Tried here for lunch on a nice, sunny Saturday in June. I expected the place to be busy with possible reservations required. Nope! There was only one family inside, so three of us had the choice of wherever we wanted to sit. It's a large, airy, almost banquet-hall like feel, with lots of natural lighting, modern/simple décor and seating for many. (forgot to count capacity, but they hold special events here all the time so there is a lot of standing floor space as well). Small bar toward the rear with a decent selection, including many local microbrews. You can look out at the golf course while eating. Friendly service. I split an order of the Nachos for 2 as an appetizer ($16. Oven Roasted Nachos/Grilled Bell Peppers/Red Onion/Aged Cheddar/Mozzarella/Salsa/Sour Cream), and they are a good size, so definitely would be enough for an entrée for one. The sour cream is a flavored one, like a zesty sauce drizzled across all the chips, which I like. Then we split the vegan Thai noodle bowl ($16.Grilled Vegetables/Lime Leaves/Lemongrass/Curry/Rice Noodles), which was a good size as well, with decent flavor. The vegan black bean burger ($11.Sweet Corn Salsa/Guacamole/House Made BBQ Sauce), although it looked very plain and basic, was soft and tasty. The third person at my table ordered the Fat Cat burger ($11. Onion Rings/Mozza Sticks/Aged Cheddar/Smoked Bacon/Housecut Fries/Chicken Tenders), and WOW is all I can say. The server asked if he'd like it brought assembled or not, and I can see why. He asked for assembled, but then had to disassemble it himself to be able to eat it, since there's no one on earth whose mouth that would fit into if kept whole. LOL Then we all split some kind of blueberry cake dessert...which didn't blow me away, but there was nothing wrong with it at all (fresh, etc). I'd definitely go back here anytime. read more

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Great restaurant & friendly staff. This beautiful restaurants overlooks the beautiful golf course and I would definitely consider Flavor19 to be one of the best restaurants in Sydney. read more

I have had a few meals here and can say I have never been disappointed. Tried their burgers and can say its one of the best burgers in town. Other items I have tried I have enjoyed as well. read more

Been here a few times. Love the atmosphere and the service. Even helped a buddy with the sound one night, and everyone seemed to enjoy themselves. Definitely a classier place for the CBRM. Apparently, the peanut butter burger is good, but I have yet to try it myself. read more

Unfortunately, my experience at Flavor 19 ( Lingan Golf & Country Club) during this Holiday period was not very pleasant. I don't even know where to start: 1/ Holiday menu - bad choice, never expected so bad in this place, as I was dining there before.Smoked sweet potato bisque - tasted more like brown sugar soup. 2/ Soup served with no bread .I was surprised by the absence of bread on the table, we were told that bread was not served. 3/ Steaks - it felt that they were defrosted in the micro-wave prior to be grilled 4/ Cheesecake - well , taste was somehow " Sobey's style " 5/ We were a party of six. Soup was served for 5 people in a fancy oval bowl - and the sixth person was served the soup in just regular plate.The same situation repeated itself with the main course. It looks like they run out of the dishes. 6/ Our waitress was very nice, but obviously lacking some knowledge regarding restaurant service - for instance , we were asked , after she brought us a bottle of wine, if we wanted to pour the wine ourselves ? Also, when asking if espresso coffee was available, we were asked "which one"? After all, we generally expected more from a bistro claiming to be the best in town. Maybe, if we would have ordered something from regular menu, it would have been different. But I was embarrassed in front of my Christmas guests for what was expected to be a finer outing. read more

It was a fairly casual environment for being at the golf course. We were only one of two tables there around 2 o'clock. Our server was nice, but she did talk a little fast, and I wish she would have came by at least once to fill our drinks, instead of just checking how the food was when we were almost done anyways. Aside from that the food was good. My party of two had a Tuscan chicken sandwich, hot turkey sandwich and a goat cheese and beet salad. The salad was well dressed with walnuts, beets and goat cheese, and the balsamic reduction was perfect (not overpowering like some places I've been to). The sandwiches were good, not knock your socks off, but you can't beat the price for them! I think our bill came to around $35 with waters for beverage. I would definitely recommend this to others! read more