I have had the pleasure of eating at this location 3 times since moving to SC and we have enjoyed…read morethe ambiance, food and service each time. The young lady that assisted us was pleasant and helpful. Everything was fresh and delicious and the garlic sauce was extra yummy. Their portions are huge, so you will have leftovers. Definitely a hit

I have been a cult follower of Brittany Simms for over 10 years. I have watched this entrepreneur…read morerise, struggle, grow, and succeed. I have seen the prolific overcomer and powerful business woman she is, absolutely thrive!! That being said, I've wanted nothing more than to find her food and try it whether on the truck or at the restaurant. Well last night, I FINALLY had my opportunity! I was so excited, ya'll! Ive been anticipating the divinely juicy, perfectly seasoned box of the very blueprint of a low country boil by a low country life long resident who knows how to plate and sell out!!! Now to the initial ambiance & first interactions: I wanted a plethora of menu options, but being allergic to shrimp I wanted options that were void of any. I decided on 2 Garlic Crab Legs & Veggies Lobster 6 Garlic Oysters (raw) The restaurant even went the extra mile to provide my family a military discount! Coming into the establishment initially, it was ice cold on a 110 degree day. The vibe & atmosphere was completely laid back, friendly, but missing restrooms. A warm, friendly, young, studious and enthused cashier greeted me & my entourage with a gentle, shy, smile & hello. She was very helpful and went above & beyond to complete my to-go order. Me being a different culture didn't sway her whatsoever. She was so pleasant to work with! I informed here I was visiting from the Florence area but I am from Idaho. I wanted my oysters raw if there were any available. She obliged and informed me upon returning from the kitchen that not only could she sell me the oysters raw, but offered to put my garlic sauce to the side, and place my oysters on a bed of ice to keep ice cold on the return home. I was ECSTATIC! I was so exhilarated! I was more than eager to give my food a try. I was given a pager and informed my order would be ready shortly. It only took 18 minutes to make me MOUNTAINS of crab, plate up an ENORMOUS sized order of oysters, and the lovely cashier even walked my order to my table by the door! I was completely taken aback & so grateful for the love and kindness! After my drive home and anticipation that built a kingdom in 1.9 hours, I finally arrived to my castle. I swiftly dismantled my huge order of 4 boxes of the BEST seafood boils in America- UNTIL IT WAS NOT. I warmed up the lobster tail first. Less than 2oz for $14 Sweet and faint flavor of the lobster tail, but lacking in juices of the crustacean because it was cut. No seasoning or spice, but with the butter glob, it aided somewhat. I re-iced the oysters after making a stop to the local grocer to purchase lemons & to-go hot sauce (which they don't offer) I sliced the lemon, evenly dispursed some juice over the oysters, & lathered in a light swath of hot sauce & horseradish. I unboxed the food order in a few photos to show people how perfect the presentation was, as it has consistently been rendered for a decade. I bought the crab boxes because my children are big fans of seafood & I have always read & seen Britt Bratt post she was the best in the country. After warming up the food and dispersing it amongst my family, comments began circulating. Oh this don't taste good. Where's the seasoning? These are salty. Why are they watery? So I gave a potato, egg & leg a try. The crab meat was very oversaturated with water. There was not a single speck of seasoning in the shell. There weren't any added ingredients to flavor the water they were cooked on the clusters. There was a faint but miniscule hint of butter flavor. The salt was iodized & after each bite becaem overwhelming. The sausage & corn were naked! Outside of the added parsley and butter on top of the boil, that was it. No spice. No flavor. Just water seasoned crab & veggies. The corn was previously frozen. The sausage was cut into slices a fraction of an inch, usually typical of Jambalaya, not seafood boils. It was then I came to the realization. Britt Bratt's is ALL hype. Customers that never had correctly seasoned, adequately spiced, & abundantly flavored food that has been made with expert precision & execution call it "delicious". But me? Water flavored seafood with a hint of butter is not food. It's not good, delicious, or made with devout passion. Not only was I shocked, I was appalled. I was in complete disbelief. The celebrities. The recognition. The fierce reputation. All garnered by family, friends, & people that have been moved by misleading raving experiences of people that love water flavored boils. All I could do was cry. 11 years of admiration, $90 of hard earned money not to mention the $60 gas I spent on the trip. For slightly salt water seasoned food that looked pretty, but tasted indistict.