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    Busto Bussin

    5.0 (2 reviews)
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    4 months ago

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    Britt Bratt Garlic Crabs

    Britt Bratt Garlic Crabs

    2.3
    (6 reviews)
    0.8 mi

    I have had the pleasure of eating at this location 3 times since moving to SC and we have enjoyed…read morethe ambiance, food and service each time. The young lady that assisted us was pleasant and helpful. Everything was fresh and delicious and the garlic sauce was extra yummy. Their portions are huge, so you will have leftovers. Definitely a hit

    I have been a cult follower of Brittany Simms for over 10 years. I have watched this entrepreneur…read morerise, struggle, grow, and succeed. I have seen the prolific overcomer and powerful business woman she is, absolutely thrive!! That being said, I've wanted nothing more than to find her food and try it whether on the truck or at the restaurant. Well last night, I FINALLY had my opportunity! I was so excited, ya'll! Ive been anticipating the divinely juicy, perfectly seasoned box of the very blueprint of a low country boil by a low country life long resident who knows how to plate and sell out!!! Now to the initial ambiance & first interactions: I wanted a plethora of menu options, but being allergic to shrimp I wanted options that were void of any. I decided on 2 Garlic Crab Legs & Veggies Lobster 6 Garlic Oysters (raw) The restaurant even went the extra mile to provide my family a military discount! Coming into the establishment initially, it was ice cold on a 110 degree day. The vibe & atmosphere was completely laid back, friendly, but missing restrooms. A warm, friendly, young, studious and enthused cashier greeted me & my entourage with a gentle, shy, smile & hello. She was very helpful and went above & beyond to complete my to-go order. Me being a different culture didn't sway her whatsoever. She was so pleasant to work with! I informed here I was visiting from the Florence area but I am from Idaho. I wanted my oysters raw if there were any available. She obliged and informed me upon returning from the kitchen that not only could she sell me the oysters raw, but offered to put my garlic sauce to the side, and place my oysters on a bed of ice to keep ice cold on the return home. I was ECSTATIC! I was so exhilarated! I was more than eager to give my food a try. I was given a pager and informed my order would be ready shortly. It only took 18 minutes to make me MOUNTAINS of crab, plate up an ENORMOUS sized order of oysters, and the lovely cashier even walked my order to my table by the door! I was completely taken aback & so grateful for the love and kindness! After my drive home and anticipation that built a kingdom in 1.9 hours, I finally arrived to my castle. I swiftly dismantled my huge order of 4 boxes of the BEST seafood boils in America- UNTIL IT WAS NOT. I warmed up the lobster tail first. Less than 2oz for $14 Sweet and faint flavor of the lobster tail, but lacking in juices of the crustacean because it was cut. No seasoning or spice, but with the butter glob, it aided somewhat. I re-iced the oysters after making a stop to the local grocer to purchase lemons & to-go hot sauce (which they don't offer) I sliced the lemon, evenly dispursed some juice over the oysters, & lathered in a light swath of hot sauce & horseradish. I unboxed the food order in a few photos to show people how perfect the presentation was, as it has consistently been rendered for a decade. I bought the crab boxes because my children are big fans of seafood & I have always read & seen Britt Bratt post she was the best in the country. After warming up the food and dispersing it amongst my family, comments began circulating. Oh this don't taste good. Where's the seasoning? These are salty. Why are they watery? So I gave a potato, egg & leg a try. The crab meat was very oversaturated with water. There was not a single speck of seasoning in the shell. There weren't any added ingredients to flavor the water they were cooked on the clusters. There was a faint but miniscule hint of butter flavor. The salt was iodized & after each bite becaem overwhelming. The sausage & corn were naked! Outside of the added parsley and butter on top of the boil, that was it. No spice. No flavor. Just water seasoned crab & veggies. The corn was previously frozen. The sausage was cut into slices a fraction of an inch, usually typical of Jambalaya, not seafood boils. It was then I came to the realization. Britt Bratt's is ALL hype. Customers that never had correctly seasoned, adequately spiced, & abundantly flavored food that has been made with expert precision & execution call it "delicious". But me? Water flavored seafood with a hint of butter is not food. It's not good, delicious, or made with devout passion. Not only was I shocked, I was appalled. I was in complete disbelief. The celebrities. The recognition. The fierce reputation. All garnered by family, friends, & people that have been moved by misleading raving experiences of people that love water flavored boils. All I could do was cry. 11 years of admiration, $90 of hard earned money not to mention the $60 gas I spent on the trip. For slightly salt water seasoned food that looked pretty, but tasted indistict.

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    Can't wait to try‼
    Can't wait to try‼
    Shrimp and crab legs
    Shrimp and crab legs
    My order with butter as the seasoning.

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    My order with butter as the seasoning.
    That’s My Dawg

    That’s My Dawg

    3.6
    (45 reviews)
    0.6 mi
    $$

    Place was clean. Waitress was polite and initiative. Price was reasonable. The hot dogs and fries…read morewere okay. Plenty of parking.

    On my long drive home from Mount Pleasant to Moncks Corner after a 12 hour shift at work, I had…read moreplenty of time to consider what I'd want for dinner. Moncks Corner has so many fast food restaurants but today I wanted to spend my money on a local establishment That's My Dawg. I walked in, weary from a long day running events to be greeted by a guitarist, backing tracks, and 6 whooping elderly patrons. They were enjoying themselves, a little tipsy, and loud. Fortunately I wasn't looking for peace and quiet, just a quick to go order of a chili dog, sausage dog, wings, and onion rings. I shuffled my way to the counter, carrying the weight of the day only to wait 5 minute before spoken to by one of the servers. My order was placed quickly and was assured it would be out "soon." I took my seat to listen to a good guitarist with better backing tracks fighting a losing battle with the impending headache forming at the back of my skull. At the 10 minute mark I considered ordering a drink to silence my inner voice of doubt telling me I should have just gone to Chick-fil-a but surely my food would be out "soon." At the 20 minute mark, the guitarist stopped his set to take a break as I watch other patrons receive their food and drinks after I had ordered. I could only assume extra time and attention was being used for me. Perhaps they needed to grind the sausage in the back before cooking and serving it for my order. Perhaps they had to pluck all those fresh chicken wings. Maybe they were harvesting the onion in real time to deliver it to me. My orders surely not just food, but a statement of art and love too beautiful for human consumption. My excited and eagerness grew until the 30 minute mark when a different server asked if I had been helped. Was my order lost? Had I been forgotten? Maybe they weren't freshly grinding my sausage dog after all! Everything seemed to be ok because after I said I had a to go order, she never returned to give me an update. I had considered resting my eyes, which became increasingly difficult after the guitarists mandatory rendition of "Sweet Caroline" at the 45 minute mark. That's when the angel from the kitchen appeared, bag in hand. My expectations: high My anticipation: at a fever pitch My hunger: endless My reason to give my wife for taking so long: formulating I smiled and took the bag eagerly to my car to drive the 5 minutes to my house to enjoy this meal clearly crafted with an artist's hand and a mother's heart. ...the first words my wife spoke regarding her hot dawg was "weird" My sausage dog was serviceable, the wings were serviceable, the onion rings were also....serviceable. As I sat on my couch ignoring survivor, trying to enjoy the food I waited an entire set to receive, and holding back a primal scream regarding my 6am call time; a single tear fell down my cheek in my sheer disappointment and defeat from this experience. Maybe I'll go back when I'm not coming from work, and have no where to be urgently, and there isn't entertainment, and can order food in my third Jack and Coke. I really do want to try one of the great hot dogs I've been hearing about.

    Photos
    That’s My Dawg
    The Bacon Dawg
    The Bacon Dawg
    From the drive thru- something for everybody

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    From the drive thru- something for everybody

    Busto Bussin - chicken_wings - Updated June 2026

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