Our group went to this restaurant simply off a Yelp listing of nearby restaurants.
To be honest, the name of the business led us to believe it was a table-side cooking affair.
Instead, we simply ordered off a menu like any other quick-service restaurant.
Each of us ordered different dishes.
The staff was friendly, and recognizing we were new customers, assisted greatly in our selections.
After ordering, we easily found seats in the clean dining area.
Once our food was prepared we were called to the counter to pick it up.
The serving sizes were immense and the presentation of the food was spectacular.
My Bento dish had salmon, shrimp, rice, shrimp, chicken dumplings, spring rolls, and California rolls.
All for only $13.95!!!
Don't tell the management, but they could easily charge double and customers wouldn't bat an eye. Especially in Tysons, Virginia, home of our office.
We did the group thing, each allowing others to sample from their dishes. Not once did anyone not enjoy what they tried!
I also ordered a Cheesecake flavored shake with Strawberry flavored Bobo beads. It was a banger! An opinion shared by my colleagues, who each sampled it as well.
The manager came to our table a few minutes after we started eating, to ensure we were pleased with the fare.
I struggled to finish my Bento Box, and 2 from our group took doggy bags with their leftovers home.
As our meal came to a close, the manager asked if we wouldn't mind taking a picture for their Google page. We happily obliged, and I then informed him that I was a frequent Yelp reviewer and would be sure to write a review.
After further discussion we learned the owner, Mr. Chowdhury, owns some 60+ restaurants (of different types) throughout the United States!!!
We recognized many of the names of the restaurants; each of which members of our group held in high regard.
Shirley and I mentioned to the manager that we'd be happy to meet with Mr. Chowdhury. Mentioning we could assist him in developing both benefit and retirement packages for himself, as well as his employees.
Regardless of whether that occurs, when in Baltimore again (3/31), I will definitely be hitting up Flame Japanese Hibachi for a meal.
See you there!!! read more