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    Flame Broiler

    3.3 (80 reviews)
    InexpensiveNew American
    Closed Closed
    Updated a few days ago

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    Beef bowl with vegetables, green onions
    Mona Q.

    My daughter and I stopped here for a quick lunch on our journey to La Jolla. The Flame Broiler is a healthy fast food place that you order at the counter and most orders are just like ours, for take out. They serve simple, healthy and delicious rice bowls. The service provided is more than expected for a fast food place. My daughter adheres to a gluten free diet and the lady who helped us made sure my daughters bowl did not have any sauce as that will cause an allergy reaction. Their bowls are easy as 1, 2,3 All bowls can be customized to your taste or craving. Select the bowl size, then the base (either steam rice or brown rice) then select the protein. The bowls can be customized to satisfy your craving-taste from skinless-boneless chicken, boneless-beef, tofu or only steamed vegetables. All bowls are served with a healthy serving of steamed vegetables. They are located off Talbert Ave near the 405 freeway.

    Bex N.

    Eh. The food here is pretty good, but the service is hit and miss, though mostly miss. And usually they forget about their combo deal. I was charged for a book and a drink separately, instead of being charged for the $6.59 bowl ave drink combo. Today, the girl was pretty much, "Hi. Bowl. Drink. Okay. Okay. Veggies? Okay. Okay, yeah, that'll be..." I'm sorry, but is that how this Flame Broiler taught their employees to treat their customers?

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    10 months ago

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    1 year ago

    I usually always get their chicken and beef bowl. It's perfect for after gym workout, I like to get green onions and avocado.

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    1 year ago

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    2 years ago

    Super nice, fast and delicious. I recommend this location, clean restaurant. Everything tasted really fresh

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    3 years ago

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    3 years ago

    Management was awesome with our catering order. He was super helpful and friendly. This will be our go-to location.

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    3 years ago

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    8 years ago

    The people here are so nice! Even tho their in kind of a weird spot the place is like super clean and the staff is so fast.

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    Page 1 of 2

    Ask the Community - Flame Broiler

    Review Highlights - Flame Broiler

    My meal of choice: mini bowl, brown rice, all white chicken, extra green onions, & the hot sauce on the side.

    Mentioned in 6 reviews

    Read more highlights

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    District 36 is a Vietnamese American diner serving up some classics with their own flare. This spot…read moreis located in a plaza with a good amount of parking spots. Inside, they have a modern meets retro interior with a solid amount of seating. Wifey and I stopped by with the fam for brunch and were seated right away. For their menu, they have a good amount of options to choose from. I ended up getting the Five Spice Chicken Fried Steak and wifey for the Street Grilled Rice Plate. Everything that we had was delicious! All of the staff here, including the owners, are very friendly and welcoming. Definitely stop by to check them out if you are ever in the area!

    Valentine's Day...we're not into the overpriced cards and forced romance routine. But I do know…read morewhat my wife wants: a legit breakfast burrito. She's picky. Tried basically every spot in OC. The only one she loved is a little far out called LJ's, so I decided to gamble on District 36. I met the owners when they first opened, good people who know what they are doing. The next gen trailblazing the way for Little Saigon. Saw they added a breakfast burrito, so I called in a to-go order: sausage + bacon + avocado (Valentine's Day splurge ). Gamble paid off. She loved it. This isn't just another bacon-egg-cheese wrap pretending to be special. They use tater tots instead of regular potatoes, so you get crispy + soft instead of mush. The sausage is the real twist, Vietnamese style, like bún chả pork: slightly sweet, savory, garlicky, lightly caramelized. Then the surprise: pickled veggies inside. That acidity cuts the richness and balances the whole burrito so it eats lighter than a typical gut-bomb breakfast burrito. It ends up tasting like a true Viet-American diner take on a SoCal classic, comforting but aromatic, familiar and sooo goood. Nice to finally have a worthy breakfast burrito option closer to home.

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    Excellent service and delicious food…read more I've only been here one other time and seen they are busy. I could already tell this place will be bomb. I tried the sea bass, asparagus, cauliflower w lemon, salmon & chocolate chip cookie you can't go wrong with. I loved every bite! cookie is not too sweet which is perfect for me. I see they have more desserts. They must be really good, for sure! Khloe and everyone was courteous. Give it a try! Everything you order seems to be full of flavor:)

    I've been coming to Urban Plates for maybe 10 years now & I always went to the one in Brea, so I…read morewas so happy when they opened one closer to my house in Fountain Valley! The ambiance is nice here it's very uniquely decorated and is clean and aesthetic. I feel like I'm in someone's cozy & nicely interior designed home which makes it feel comforting to eat here! When I came I was greeted by Sydney who was happy to answer my questions & after show me to the station where all the utensils were kept, shout out Sydney! Also when my food came out, Eric realized we had not yet grabbed utensils and was willing to grab some for us along with offering us extra plates to share! The food is so good and fresh! I always get the chimichurri grass fed steak, Brussels sprouts, and mashed potatoes, so yummy! 10/10 recommend urban plates! ‍

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    You should never judge a book by its cover. Pulling up to the nondescript strip mall, I was sure…read morethat all the amazing reviews had gotten it wrong. The truth is I couldn't have imagined what an enjoyable meal myself and my two companions would be having. Having flown in from Seattle for work we were desperate to get away from the Hyatt Regency for a little bit better food. So I turned to yelp. As we walked inside you are immediately taken by the charming atmosphere. Everyone was so welcoming! From our amazing waiter Timmy to Misty our chef/owner. Every single dish was fantastic. From the French Onion soup with bone marrow, the Mac and cheese shareable, to the garlic bread with pesto.. But the entrees and desserts SHINED! I had the scallops while the other two had the 8oz hanger steak. Both steaks were cooked to perfection (rare and medium well) and the scallops were so buttery soft they melted in your mouth. The desserts was cheesecake with a raspberry gelee for one and a warm banana bread with ice cream and chocolate drizzle for the other. Even though we were all stuffed, the plates were worthy of a lick (although we restrained ourselves). So if you're ever find yourself in Huntington Beach and want to up your food game, come to this little gem. It won't disappoint. Will definitely be back next time!

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    4.4(625 reviews)
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    Came here for dinner Saturday night and it was PHENOMENAL! What a great experience we had. Our…read moreserver Josh gave us some pretty fire reccs and made sure the whole experience was delicious and fun. The views were also beautiful. We did the indoor seating but were sat where we could see the beach and sunset. We ordered: Spicy tuna crispy rice (4/5): super yummy and added extra thai chilis for a kick. Some parts of the rice were more hard than crispy. Black mussels (4/5): pretty good, mom loved them. The bread it came with soaked up the sauce wonderfully. Garlic fries (5/5): so flavorful and crispy and garlicky- dipped them in the mussel sauce and it was amazing. Shrimp and lobster linguine (4/5): could use more salt but overall really good! They're pretty generous with the shrimp and lobster (maybe like 5 large shrimp and 3 claws iirc). Pistachio crusted halibut (4.5/5): mom said this was her favorite because of the flavor, flakiness of the fish, and abundance of vegetables. Pro tip for spice lovers: they provide sides of chopped thai chilis if you ask! We went through 3 different bowls of chilis

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    I've been gatekeeping this spot for way too long! Truly the best food and cocktails in HB - hands…read moredown. Chris, the chef/owner, changes the menu seasonally and there are always some tasty options. But I have a hard time ordering something new because the 48 hour fries (so light and airy with homemade ketchup and special sauce on the side!), Short Rib tacos, and Tuna Tartar Tostadas always call our name. The cocktails are delicious and perfectly balanced, including the Tangerine Gimlet, which is dangerous because it goes down way too easily. The lore is that Chris grows the tangerines so not only is this restaurant family owned, it sources locally too. Most of the staff have been there for years and they are all very well versed in the menu and are super friendly. The Corner is in a very unassuming little building and you'd never believe that this once Chinese restaurant was putting out some of the best food and drinks you've ever had, but trust me. I'm a foodie and this place is a hidden gem. Bonus - they are offering Happy Hour now too!

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    4.5(1.8k reviews)
    8.1 mi
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    Lovely atmosphere and bites. Service was pleasant. Food was unique and tasty. Have been back…read moreseveral times.

    Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of…read morethe interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

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