Decided to stop by for lunch and arrived at opening and was seated quickly. The waitress told us…read moreabout how the revamped the menu in the past month with bringing back old items and also some new items. The lunch set seemed like such a good idea with the choice of appetizer, entree, and dessert. For four of us, we got two lunch sets and two more pastas. We read that the bread and butter was popular so we decided to try. It came with toasted sourdough with a nice thick butter with miso honey butter that was flavorful. We also got the garlic parmesan fries which was as expected, nice and crispy with grated parmesan on top. We got the miso bacon carbonara which had thick pieces of bacon and heavy creamy and flavorful with slightly spicy kick in the carbonara sauce. The cavatelli had a great depth of flavor without being overpowering from the mushroom sauce. The soy garlic noodles tasted pretty clean without being overly greasy with a slight kick as well from the chili crunch. We all ended with the strawberry lychee ice cream made in house that came with fruit pieces of both lychee and strawberry on the bottom. Lacks the smoothness of churned ice cream so it's more on the ice side but the fresh fruit complements it well. Overall pretty good lunch choice and not too crowded with great variety of options for lunch sets. Great place that is modern and stylish atmosphere to catch up with friends or family with lots of selection and shareable appetizers.

Back again. Still my favorite Italian/asian fusion spot…read more The skirt steak is amazing and so tender. Might have to order two next time. Everything about it is so good. Charred veggies and silky mashed potatoes. Menu changes so we got to try some new things all which were good. Got two drinks as well one was lychee-flavored, the other yuzu. We couldn't decide which we liked better. Thai the waiter was super attentive and friendly. Went around Friday 6/630 and wasn't a wait.

Food was amazing and servers were so kind!!! All good and healthy stuff!!…read more Got the lemon ricotta pancakes and farmhouse omelette to share with my mom

After a doctor's visit we found this cool little local spot to have breakfast. We were immediately…read moregreeted when we walked in. We were told how everything worked. We ordered our food, were given our drink cups, shown where the coffee station was and chose our seats. I had the blueberry pancakes and my husband had sausage, potatoes, eggs and English muffins. My pancakes were delicious and so were his potatoes. On our way out we had to grab sweets for later. I had a brownie and a cinnamon roll and my husband got a blueberry pie. This was a quaint spot where the ambiance made you feel warm and cozy. Definitely a spot to check out if you are in fountain valley.

What an awesome gem of a spot here in Orange County! I've been eyeing checking District 36 Diner…read moreout for the longest time - ever since they opened up earlier this year - but they have the weirdest opening hours! I always thought of them "as the restaurant with the bizarre hours" - literally four hours a day during the week (closed Mondays) - and only slightly longer hours during the weekend. Upon first stepping foot into the space - you're transformed into an old-school diner with Vietnamese influence. The walls are well decorated in Vietnamese memorabilia. I was greeted by Brian almost immediately - who directed me to a spot "wherever I'd like to sit" - and I opted for one of the booths. Brian - is the co-owner of the diner, but is also part of "old-school" Little Saigon culinary royalty - a descendant of the family that founded the OG Song Long restaurant off Bolsa Ave. that has since shut down (known for their Cha Ca Thanh Long dish - which sadly, you can't get here). He is incredibly warm, genuine, and easy to chat with. After trying to decide between their Bo Kho variations (which is my favorite Vietnamese dish next to pho) - I settled for something new for me - their Five Spiced Chicken Fried Steak - which also comes with two eggs your way (I picked "Sunny Side up"), tater tots, and a Diet Coke. The wait was minimal - and the food was awesome! The tater tots tasted fresh - was perfectly crispy on the outside, soft and yummy on the inside. I found myself eating those first - while letting the gravy seep into my chicken fried steak to soften it up a bit. The chicken fried steak was perfectly flavored - you could almost taste a bit of pho spices with each bite. The homemade gravy was out of this world amazing - making the chicken breading soft enough for me to eat comfortably. The two sunny side up eggs had perfect yolks - I like to poke, and then suck each yolk up - before eating the whites. I appreciate Brian cranking up the AC since I forgot to bring in my portable fan - and it was a pretty warm day. Hoping to check them out again this Saturday for their take on Bun Bo Hue or maybe one of their Bo Kho dishes! Plenty of parking in the shared lot with a Grocery Outlet and Artisan 7 Leaves (which I stopped by after my lunch here). Hope to see them more busy! Brian told me he'd definitely consider opening longer hours during the week if business picks up. Check them out!! They have a unique twist on traditional diner foods with a bit of Vietnamese flair!

This diner is in the same plaza as several other restaurants and cafes. The parking lot was not…read morefull when I got there but it did get busy after. The diner is very clean with interesting artwork and vibrant colors. I got the Five-Spice Chicken Fried Steak, Mama's Crispy Rolls, and a cup of Chicken broth to share. The rolls were hot and crispy with fresh leafy greens. The chicken fried steak was very crispy with a consistency almost like fried chicken. The taste is different from a traditional southern type of chicken fried steak. It had an interesting flavor like a mix of the pho seasoning. It is a brownish yellowish color and tastes a little like curry. It paired well with the tots. This was a hearty but not super heavy brunch dish and having a cup of the chicken broth was perfect to wash everything down. The breakfast burrito looked very good on the menu and I might try that for on another visit. I would recommend this diner for anyone looking for one with a retro modern feel and fusion food and good service.

Our first time eating at Urban Plates in Fountain Valley! Food was delish! Atmosphere was terrific!…read moreAnd Chloe who helped us at the register was so helpful and patient with great suggestions on what to eat : D Highly recommend having dinner here!

Taylen was super welcoming, friendly and explained the menu very well! I will happily come back.read more

Heirloom: A Farmhouse Restaurant is an absolute gem. We came for a birthday dinner, and it was…read moreeasily one of the most heartwarming and delicious dining experiences I've had in Los Angeles. This mother-and-daughter operation has a warmth you simply can't manufacture. The mother personally came over to greet us, the ambiance was impeccable, and the service was exceptional from beginning to end. We had the shrimp curry, beet salad, French onion soup, short rib, scallops with mushroom risotto, and raspberry cheesecake, and everything was phenomenal. After finishing the shrimp curry, we still had some of the incredible sauce left, so our waiter suggested a half order of garlic bread to soak it up. Absolutely fantastic and exactly the kind of thoughtful recommendation that defined the service. Even the things I initially thought I wanted differently turned out to be perfect as served. I wished the French onion soup had more cheese until I discovered it at the bottom and realized the proportion was perfect for the flavor. Even the filtered water may genuinely be the best I've ever had at a restaurant, and our glasses never went empty. They also boxed our leftovers for us, another small detail that showed the level of care throughout the night. I'm honestly surprised Heirloom hasn't made the Michelin Guide. The service was on par with many Michelin-recognized restaurants I've visited, but with a warmth and personal touch that made the experience even more memorable. They comped a raspberry cheesecake for the birthday, and it was so incredible that we ordered another slice to take home. They surprised us by comping that one too! Exceptional food, impeccable ambiance, genuinely thoughtful service, and hospitality with real heart. Don't miss this place.

Let me start with the positives because the food was genuinely good. I'm not even an eggplant…read moreperson, but their eggplant appetizer was so good. They're known for their French onion soup and it was good, but I definitely wouldn't call it the best I've ever had. That said, it was probably two hours after we sat down by the time we actually got our soups , so maybe we were just really hungry by then haha. For our mains, we did the short rib, pork chop, and filet. Everything was delicious, but the filet was hands down the standout for me. The pork chop is wet aged, so it can look a little pink even when properly cooked, which threw one of my dining companions off a bit, but it was still good. Unfortunately, the experience was a different story. We had a 6:30 reservation and didn't leave until 9:45. We waited about an hour just for our appetizers, and shortly before they arrived, we were told they were down a cook and to expect delays. A three hour and fifteen minute meal for two and a half courses is just crazy. My biggest issue was the lack of communication. I wish we had been told when/before we were seated that the kitchen was significantly delayed so we could decide whether we wanted to stay or make other plans. Instead, we were already well into the experience before we got that information. The AC also wasn't great. It wasn't unbearable, but it was definitely uncomfortable, especially during Southern California's heat wave. I'm not sure if the AC just isn't very strong or if there was an issue that night, but sitting there for more than three hours while already feeling warm definitely didn't help. Then, right before our mains finally came out, we were offered complimentary half glasses of wine as an apology. Two of us declined, and one of my dining companions actually requested a completely different drink, but the wine was still brought to the table anyway (never received the requested drink either). If we've already said no, please don't bring it anyway. And honestly, after waiting that long, you need the full glass haha. At that point, I would have much rather been offered a complimentary dessert or something that actually addressed the three hour wait. The owner did come by twice and was very nice, and we were genuinely trying to be understanding of the situation. I just think there could have been more communication and a more meaningful effort to make up for the experience. Dessert didn't really redeem things either. We tried the crème brûlée and banana bread dessert, and neither would make my list to order again. The crème brûlée seemed overcooked and the banana bread dessert just didn't do much for us. So where does that leave me? The food is good, and there are definitely dishes I'd order again, especially the filet. But good food can only make up for so much when you spend more than three hours at the table, especially when you're hot and waiting most of that time. I'd be willing to give Heirloom another shot, but not before we get some cooler weather and I can confirm they've actually hired a second chef to help keep things moving at a more reasonable pace. If those things are sorted out, I'd be interested in seeing what the experience is like when everything is running the way it should.

I visited Jolie Rooftop for Saturday brunch and had a fantastic time. All of the rooftop outdoor…read moreseating had a gorgeous view of the ocean. The ambiance was beachy-elegance. For my meal, I ordered the Jolie Omelet with a side of country potatoes. Very delicious, but I wish the omelet had a bit more cheese and bacon. I also got the mimosa flight (comes with two full sized mimosa). My absolute favorite was the guava -- the juice was incredibly fresh. Our waiter was Daniel M. and he was the best! Super attentive, great listener, and after I revealed to him that we were there to celebrate me getting a new job, he surprised me with a slice of cake and ice cream! He was a very sweet human!!!

Sadly, more beach hype than substance…read more Jolie has the location, the rooftop, and the presentation -- but the food didn't justify the price for us. They advertise a butchered ribeye, which had me expecting a thick, properly cut steak with some real presence. What showed up looked more like a thin-cut steak from a Costco multipack. It wasn't terrible, but it absolutely did not match the expectation created by the menu or the price point. We also tried the shrimp & lobster linguine, and that landed squarely in the "mid" category. Nothing offensive, just not particularly memorable or flavorful enough to make you excited about ordering it again. This feels like one of those places where you're paying heavily for the beach location and atmosphere. If that's what you're after, you may enjoy it. If you're coming primarily for the food, temper your expectations. Great setting. Average execution. Premium pricing.

I really like this place -- great location, food, drinks, music, etc…read more Opportunities for improvement: - The owner could be a little friendlier - Better wine list - It's way too loud inside. Something to absorb the sound like area rugs or those wall-mounted sound absorbers would really go a long way and make it more enjoyable.

I almost hate writing this review because, for purely selfish reasons, my fiancé and I would prefer…read moreto keep The Corner our little secret. We live right around the corner, and we'd like to continue getting a seat. But they deserve the 5 stars. This has become our absolute favorite restaurant in Orange County. We've eaten our way through a ridiculous amount of the menu (and cocktail list), and we have literally never had a bad meal here. They simply do not miss. Tonight my fiancé had the Peri Peri Chicken. He's South African, so he knows his peri peri, and his verdict: spot on. Perfectly cooked, not overdone and ridiculously flavorful. He actually prefers it to Mozambique in Laguna, which is saying something. I had the Short Rib Tacos, which were incredible as always. Their short rib dinner with mashed potatoes and wine reduction is another favorite, and I honestly can't think of an appetizer we haven't loved. The cocktails are excellent, the staff and service are fantastic, and the prices are completely reasonable for the quality. Most importantly, they are consistently good. Every. Single. Time. So yes, go. They absolutely deserve the business. Just maybe don't tell your friends. We've already said too much.

I took my bride here for our anniversary last night and it was wonderful. Located next to the…read moreBungalow in Pacific City, it was our first visit here. Easy to park in their lot and it was free with validation. Six or so tables along the glass on the patio, and another 4-6 in the dining room, make this a wonderful pace for dinner, apps or drinks while watching a sunset. Mia at the front desk made sure we had a great seat. Phil was our waiter and he took great care of us all evening. A delicious paloma martini got us started and we loved the spicy tuna tartare tacos. The short ribs with pineapple cheesy risotto was yummy and my wife loved the salmon and mashed potatoes. Huge portions and the price was not crazy. Pretty quiet on the patio aside from a few loud motorcycles along PCH. The dining room was a bit louder with the piped in music but too loud in there. We will definitely be back. Solid dinner house with great ocean views.

I'm really disappointed to have to update my review after our latest experience at The Brant…read more Unfortunately, the lack of hospitality we experienced this time was incredibly disappointing from the moment we arrived. We brought my stepdad, who was in a wheelchair, and when we entered, there were two young women working at the front. Despite clearly seeing us trying to navigate the entrance with his wheelchair, neither offered to help with the door. We literally had to ask them to assist us. Something as simple as holding the door for a guest in a wheelchair should be basic hospitality and common courtesy. Unfortunately, the experience did not improve once we sat down at the bar. Our bartender, Viviana/Vidiana, essentially ignored us. My stepdad ordered a glass of Chardonnay, and she clearly heard his order. Rather than acknowledging him or getting his drink, she continued talking to another couple at the bar about how she couldn't wait to be off work. She then walked away, said something quietly to the bartender coming on shift about my stepdad wanting a Chardonnay, grabbed her purse, and left. There was no "Someone else will be taking care of you," no acknowledgment of his order, no goodbye -- nothing. It honestly came across as incredibly rude and dismissive. What bothered me most wasn't having to wait for a glass of wine; it was the complete lack of warmth, attentiveness, and basic hospitality throughout the experience. When you are bringing a family member who uses a wheelchair somewhere, you already have additional things to navigate. Having staff make you feel like an inconvenience rather than welcomed guests makes the experience that much worse. We have enjoyed The Brant before, which is why this visit was especially disappointing. Hospitality is about making people feel welcome and cared for, and unfortunately, that was completely missing during our latest visit.

Caylie was our server and she was amazing. Friendly and respectful…read more Food was amazing and came out fast ASF!

What a great experience! The food was delicious and the portions were generous to say the least…read more Big thanks to our bartender Holly who was friendly, prompt and efficient even with a completely full bar. Also a shoutout to manager Allison who came by twice just to make sure my steak was cooked perfectly.

everything. food is great. service and ambience are superb…read more owners are great guys. the location w great vibe .

Food was good. Location was nice. I had an unusual experience with one of the staff. I was there…read morefor an event and one of the cooks kept staring at me. I tried as best I could to ignore him, but almost every time I looked up he was looking at me. I was with my partner, so I thought once he saw me interacting with him he'd stop, but I kept getting stared at. It's unfortunate because while I'd like to come back to explore more of the menu, this interaction made me feel super uncomfortable.