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    Flame Broiler

    4.1 (81 reviews)
    InexpensiveNew American, Fast Food
    Open • 11:00 am - 7:00 pm
    Updated over 3 months ago

    Order Flame Broiler Takeout or Delivery

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    FLAME BROILER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Melissa I.

    I ordered a mini bowl with white meat and broccoli only. This is how much water was in the bowl! Every bite of my broccoli was filled with so much water as if it was a soup. I can't explain how disappointed I am. I ordered fresh vegetables and chicken and I understand that when we steam vegetables there can be some leftover water but not to this extent .. this is a Poor excuse of a bowl. Some BS. Note* this is the 3rd TIME this has happened. Anyone else?

    It's called, "The Works"
    Melody V.

    This place originally franchised out of Orange County...if that is so, why did I find it in Apple Valley? I never heard of The Flame Broiler, only seen the signs as I drove along Bear Valley Road, so on this day of immediate hunger I wanted something different...fresh. Healthy. I stumbled upon this lovely place. Located across the parking lot of 'Best Buy' and 'Bed, Bath, and Beyond' I walked into this joint and saw a menu of pictures, a good way to entice the tongue's palette of someone hungry. I was greeted by a happy lady, informed me of the fresh ingredients and the 2-day marination of their thinly sliced meet. I ate at places like this before, but this place is pretty good. I ordered "the works" plate because my ass was hungry. Thin sliced meat, cut chicken breast (not too dry, and full of flavor), and fresh steamed vegetables (not soggy or dampened by water) served over a bed of brown rice (brown rice is optional). Add a side of shredded cabbage with a sesame dressing salad and a wedge of orange and you have yourself a delicious, simple, meal. Adding the special sauce does make a difference, and the red sauce is a little too spicy for me, but if you like a kick, add it. Oh, and if you feel a bit adventurous, there are meals off the menu. It's a good place for a fulfilling, and light, meal. If I stumble upon The Flame Broiler in the OC, I am going to expect the same amount of deliciousness, if not better.

    We placed an order online and showed up and they were closed.
    Christina W.

    Came here the other day. Placed an order online and it said it would be done by 1142 we showed up and it was closed. Good thing we chose to pay in person and not on the app. We waited around till about 1230 and it remained closed.

    Lunch time.

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    7 months ago

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    Flame Broiler

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    9 months ago

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    6 years ago

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    2 years ago

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    7 years ago

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    2 years ago

    Service was Top Notch The crew working nights on Tuesday. Definitely will be back soon

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    3 years ago

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    2 years ago

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    16 years ago

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    6 years ago

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    11 years ago

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    6 years ago

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    4 years ago

    One of the best flame broilers I've been to and everything is always fresh. The customer service is Amazing as well!

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    7 years ago

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    16 years ago

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    10 years ago

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    7 years ago

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    16 years ago

    Had the Reuben special today, yum! Best part was the friendly staff.. Dont forget the kimchi and the magical sauce :)

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    5 years ago

    Great food, nice people. Very courteous every time I'm there. Good attitudes, and healthy, good tasting food.

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    8 years ago

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    8 years ago

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    6 years ago

    Food is good if you can get it. They refused to take my take out order because I didn't have a mask.

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    8 years ago

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    8 years ago

    Awesome customer service from Brad. Great job and friendly!! He was very positive and upbeat. Great job!!

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    11 years ago

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    9 years ago

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    16 years ago

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    Page 1 of 3

    Ask the Community - Flame Broiler

    Review Highlights - Flame Broiler

    “I just enjoyed moist, delicious, flavorful chicken on a bed of vegetables and brown rice all cooked to perfection!”

    Mentioned in 10 reviews

    Read more highlights

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    Apollo Restaurant must have skipped the "frozen food" aisle because everything tasted homemade! The…read moreburger was made from scratch and was so flavorful it didn't need to brag. Even the Thousand Island dressing was homemade--it deserves its own fan club. The place was clean, the lady working there was super nice and helpful, and the whole experience was great. My only complaint? I finished my burger way too fast. Definitely worth the visit if you're craving a real homemade burger

    Burger is still the best tasting. I always order their Classic Burger because I don't like…read moreexcessive toppings overshadowing the juicy, delicious beef. Grinding their beef in house definitely makes a difference. I usually enjoy their Chickenator Fries but this time it looks like the recipe has changed. It still tastes good with their spicy sauces but I remembered that the chicken used to be pieces of grilled breast meat. This time, the cashier asked the chef if there was any chicken left for the Chickenator Fries. He said "yes," went to the freezer and showed her a frozen stick of ground chicken. Albeit, the ground chicken was seasoned well and tasted good; I was just expecting chicken breast meat. Also, the fries were very dark in my portion. They are still the same creamy textured Kennebec potatoes as before but seemed tired and old. Service was okay. They are not really set up for cash sales anymore since there was only 36 cents in their till for change at the time. Dining areas were clean but the interior is due for an update.

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    I've been coming to this location since 2020, and it has always been one of my go-to spots when I'm…read morecraving chicken. That's exactly why it's disappointing to say that over the last year or so, I've noticed a decline in consistency, especially as the prices have continued to increase. The biggest issue is that ordering the chicken has become a bit of a gamble. On a good day, it's incredibly flavorful, juicy, and exactly what keeps me coming back. Unfortunately, there have been just as many visits where the chicken has been dry, overcooked, and lacking quality. The sides are another highlight when they're fresh! They're full of flavor and pair perfectly with the meal. But, much like the chicken, consistency seems to be the challenge. Sometimes everything tastes like it was just made, while other times it feels like it's been sitting for a while. I understand that every restaurant has off days, but when prices continue to climb, customers naturally expect the quality to remain consistent. I know what this restaurant is capable of because I've experienced it at its best for years, and that's why I'm hopeful they'll get back to the quality that made me a regular in the first place. I'll continue stopping by because I know how great the food can be. I just hope they can bring back the consistency that made this place stand out.

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    Our first visit was amazing ! We couldn't wait to go back!…read more Our first visit was close to closing time. We ordered the mild chicken strips because we had the grandson with us. Food was delicious and fresh. After a long day out we decided to eat here again and try the HOLY CLUCK TENDERS. Ughh just Ughhhh As much as we wanted to LOVE this place I have to say how disappointed we are and won't be going again. Our order: 3 piece Holy Cluck Tenders Mac and cheese Tater tots. Holy Cluck mozzarella sticks Coke Zero Kudos for the Coke Zero! Tater tots were okay Mac and cheese was delicious and better than the first visit. Seemed more fresh than what we got later in the evening the first time. Here's where our meal went downhill. Mozzarella Sticks were completely dusted with white sugar! It tasted and looked more like a churro than anything savory. So much so it was inedible. After picking one up, our fingers were covered in the sugar, dipped it into the marinara sauce thinking it would help but was equally awful. If your thing is having fried cheese for dessert, more power to you. Now the spicy tenders... More churro sugar covered the chicken. Took a bite and felt like I was chewing sand. The sugar coating was thick, sweet and gritty. So disappointed. Dessert chicken isn't our thing. Chicken and cheese sticks went straight to the trash. The Hawaiian rolls were delicious! We won't be going back.

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    Flame Broiler - newamerican - Updated October 2026

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