Stopped here on the way to Indianapolis based on the Yelp reviews. In a strip mall that is…read morecertainly nothing to look at, the food was delicious and worth going out of your way for. Service was good and inside looks like a standard Mexican restaurant. The Margarita was excellent. Perfect taste, not too sweet, not too sour. The food was excellent. Cheese dip and salsa were perfect start and whatever you end up with, Burrito, Enchiladas, tacos, all good.

Yuck. The steak tacos were terrible-no flavor at all. The chicken quesadilla was supposed to be…read morejust chicken and cheese, but it came with peppers and onions. We sent it back, and a minute later they returned the same quesadilla with the peppers picked off only the top half. On top of that, most of the food was cold. Honestly, it probably would've been warmer sitting in a cabinet. The server also wasn't very helpful. We asked several times for more chips and salsa and didn't get any until we asked a different server. You'd honestly be better off going to a fast-food restaurant. We spent way too much money for a really shitty meal.

I've had take out from here, but this was my first dine in experience. What a cute place. It's…read moresmall, with about 7-8 tables. It was busy on a Saturday night. The decor is bright & lively. Murals painted on 2 of the walls. Great vibe & energy. Friendly service & very attentive. We had chips, salsa & guacamole. The guac was $10. Huge serving. So smooth & mild. It came with pico de gallo. I loved all of the salsas too. My grilled shrimp tacos were amazing. The slaw & chopped mango was fresh & flavorful. The green sauce it came with was so delicious. Had a hint of lime. My husband got the last order of pork tamales for the night. He loved them. Beans & rice were great also. Can't wait to try more off the menu. But I'm already craving those shrimp tacos again.

We drove into town on Cinco de Mayo. Everyone said this is the best Mexican food in town. It was…read morebusy, but the food came out fairly fast. It has typical Mexican decor. The beef in the chimichanga was ground taco meat. It was good, but I prefer shredded beef. The queso is is really good; it's spicy but not too spicy. The staff is really friendly. I would eat here again.

The chorizo and steak tacos are very good. The bartender was especially accommodating after my not…read moreliking the first drink because of the alcohol selection. He made up for tenfold, and he was very nice as well as the waitress. She was very kind and accommodating.. The margarita was amazing. I had the strawberry margarita.. Overall, the ambience was very festive , inviting and I would recommend La Carreta's to others especially friends and family .

Good, service, ambience- ALL OUTSTANDING! Great drinks…read moreBest Mexican restaurant I've visited

Food was good however I told the waitress I wanted something on the smaller side as I don't eat a…read morelot so she recommended the Carne Asada. No I have to say it was delicious but it was freaking huge at $23 when I'm used to eating small portions around 10 or 12.dollars. The cheese was good. Margarita was good. The chips kind of tough OK taste but OK but not great. Arozzo con pollo was very good.

There have been several restaurants in this building. None of them succeeded. However, I believe El…read moreJimador will last. The service is great. The food was good. The atmosphere on the patio was splendid. Will definitely visit again.

Saturday Night we came in had a DJ. Music was loud. Atmosphere reminds me of a chipotle, with just…read moretable and chairs. Bright colors and an area for those who want photo op by restrooms. Restaurant only had one large party and another couple. No wait time. Waitress couldn't hear our order due to loud music. We asked for a Miller Light received a Modelo. Also, asked for double rice no beans and received fries. Asked water with lemon no lemon. That's how loud music was. Drinks: Draft Modelo (fine) Classic Margarita for $11 it was a very small glass and was the worse I ever tasted. Definitely premix margarita. They don't serve traditional tortilla chips with salsa. Serve hard shell tortillas called tostadas with a very little cup of ceviche, green chili sauce and bowl of red salsa. (different but nothing special or outstanding) Appetizer: Calamari nothing outstanding Main Dish: Torta w/ fries (had better) tho price is reasonable Carne Asada asked for double rice received fries. Finally got rice and it was dry like it was from bottom of pot. Asked for skirt steak to be medium it was well. Skirt steak was thick and not tenderized like other restaurants carne asadas. Plate had lettuce and diced tomatoes. Corn tortillas were dry. Steak was good in all even though it is not the way I am use to. Some items on menu are pricey. Plates of food look nothing like pictures online unfortunately. I don't recommend as there are plenty over abundantly other better Mexican Restaurants around the area.

One word..... Flavor! I lied, second word... Wow! The chips and salsa are fresh and really good…read more Everything is rich with flavor but not over powering. Think upscale Mexican. Very modern taste in decor. Modern Mexican music. A little bland ambiance compared to traditional Mexican restaurants but nice and clean. When we went the service was a bit slow. Very good though and very nice. Just short on staff. Overall very good. A little pricy, but good.

Good service and good food, the service is fast, a couple of minutes and the order is ready …read more I do recommend it.

The cashier here is the type that should be replaced by a machine and you would get better service…read more The to go bag did a better job at being appreciative and gave much better service minus the poor attitude. The Steak & Pastor tacos were bland and needed salt. Sadly, these tacos didn't make me happy This was my second and very highly likely, last visit.

Maria, Raina, and Christina...are simply AMAZING!! They are patient, kind, and have a heart for…read moreserving and a special way to make sure the customers feel welcome!! This is a MUST visit and eat restaurant!! The food is seasoned and the ambiance is so fun and quaint!! When you go try everything on the menu at least once!! I promise you will NOT be disappointed!! :)

Baby!!! When I tell you...Rain and Christina took care of me! The food, the drinks, the SERVICE!…read moreAbsolutely amazing! Hands down best service and food. Thank you for an amazing evening.

I was just passing by and saw a sign in the front window that said 5 tacos for $ 12.50 and it was…read moreTaco Bell Tuesday. The place is really nice for its size, very neat and clean. Roomie enough to sit down and Enjoy your meal; plus they have Door Dash. The owner is Very friendly and accommodating; she also makes Great food choices for you especially if you're like me and sometimes a little indecisive. ‍‍. Plus it was Taco Bell Tuesday, and I had seen their sighs on the interstate and highways . Well let me just say that EVERYTHING was Delicious I ate my Beef taco Loaded French Fries 1st and then ate my beef taco, chicken taco ( 1/2 ) and pork taco.

Soft and chewy tortillas The handmade tortillas were the star of the show. The texture was soft and…read morechewy in the best way. They paired perfectly with the juicy pork. Would eat here again

very bland and also made me use bathroom could've been better but not bad it's edible I'll give you…read moreguys that

Somebody else must be cooking these days. This place used to be amazing. But now, the rice is…read moreover-cooked, the beans were flavorless. And the chicken tacos, frankly, I dont even know how to describe how terrible they were. It was a struggle to finish just one.

We had the bucket of mini cinnamon sugar donuts while at Taste of Chicago today, it was the best…read moremini donuts my kids and I have ever had. The size was perfect, it was enough dough to let you enjoy the sweetness but not too much that you feel stuffed. My kids totally loved it and agreed that it was the best mini donuts they've had.

From the owner: Sonia Payton's love of cooking blossomed in her twenties, but her passion for creative, delicious…read moresweets still runs deep. As her treats became popular with friends and family, she wondered if cooking could be more than a hobby. The aha moment came when her family visited a donut truck at the state fair -- surrounded by nostalgic aromas, her mind was flooded with business and baking inspiration. A short time later, she unveiled Decadent Flavor, a traveling dessert company serving indulgent treats across Indiana, Wisconsin, and Illinois. Weddings, corporate events, birthday parties, and more: No matter what you're planning, Sonia and her skilled team can create the dessert bar of your dreams. If you're feeling truly decadent, they can even bring their Sweet/Savory food truck filled with donuts, funnel cakes, and all of your favorite desserts. When it's time to celebrate something special, Decadent Flavor is here to bring your sweet dreams to life one bite at a time.