A hot humid day makes a person want to dip into a cold river. This makes an awesome beginning to a…read moregreat story. When two sisters and myself want to cool off here we come. The two ladies serving us were fantastic!! Their help kept refreshed without being stressed.

Low-pressure good vibes spot to grab a drink, sit on the patio or watch a game on their many TVs!…read moreThey have the largest beer selection I've seen in a while on tap! Everything we tried was really good too! Something for everyone certainly. Parking is mostly on the street but we made it work! Service was friendly once they waited on us, but they seemingly ignored us as we stood at the bar, so that was weird / they need better signage for where to order. Otherwise a great experience.

Tollefson's sells the best brat at the Minneapolis Farmer's market. Their proprietary brats…read morethemselves are amazing quality and the guys manning the grill really know how to cook them up right. They come beautifully charred on a soft, bakery roll. The casings snap and the sausage is juicy. I dress mine with a spicy kraut available in the condiments and some mustard. These brats are my go-to lunch while shopping for the week's produce. Check out what they have in the freezer case, too. We love their smoked pork chops. They make a delicious quick weeknight dinner.

Everything we've gotten from them is always delicious and top notch! The Tollefson family are…read morewonderful people, always friendly and welcoming. Don't sleep on these products, they have a menu to eat and try the products as well as products to take home. From sausages, bacon, ribs and so much more.

A St Paul Farmer's Market must try. We get these buns every visit. Super fresh and always tasty…read more The green curry is spicy but not too hot. We have had all the flavors and they are all excellent. The custard is a real treat.

Went at 7 AM on a Saturday. There was no line and I got my order in right away…read more Food 4/5: I got the mushroom and cheese. The crepe was light and fluffy. There was definitely a good cheese pull. My only feedback would be this would be wholly elevated with some spices, egg, and fresh mushrooms. Service 5/5: these are made once ordered. They gave me a buzzer so I could walk around the market instead of waiting at their stand. Overall was a great experience. They have a lot of great sweet options, and I'd love to see more savory especially for breakfast. Would also be wonderful if they handed it over in a way that you could eat on the go instead of having to sit down and use a fork/knives. A must try at the Minneapolis farmers market!

These are a MUST get when at the farmers market. No trip seems to be complete without getting one…read more They have both sweet and savory and prices are ~$10-12 each with options for additional add ons. They are all fresh made and on a busy Saturday you can expect to wait 10-15 min (or more) depending on the line but it is worth it. One thing I did notice recently is that they had additional Crêpe plates that weren't being used so they may have been short staffed which led to a slightly longer wait. The family that owns the stand moves quickly and is so helpful when taking, making and delivering your order. Just have a little patience and realize that if someone in your part is getting food from another stand, they might be done eating before you get theirs. Our crepe of choice is the mixed berry and it is so yummy but every crepe coming off the plates looked equally delicious.

Awesome service and excellent food…read more We have tried several of the different flavors. They are all excellent. Love that a Down's Syndrome man made his dream come true. He's the best!!!

Caught wind of this place from TikTok and hearing David's story! It's great to know the passion…read morebehind this is to give opportunities to those with special needs. I ordered the jalapeño cheddar taters for $10 and they were out of this world! I can also vouch for those sensitive to sour cream you really barely taste them in these. I hope they stick around for years to come.

My wife and I were on our weekly "Try a new restaurant" in the Twin Cities lunch. We scoped out…read moreMomo Dosa before hand I even even knew what I was going to order when I got there. I ordered a keema dosa with ground meat, red onion, parsley, zucchini, mozzarella parmesan cheese, basil, fennel seeds, a mutton momo with ground goat meat, cabbage, onion, spring onion, ginger, spices and my wife go sambar soup with split peas, carrots, gourd, moringa, red chilies, potato, shallots, pumpkin, tomatoes, curry leaf, tamarind. She got a side of piro hot chutney tomatoes, garlic, local habanero chili. It was about a 10 minute wait and then we got our text that it was ready. There were 6 momos and they were pretty good. I dipped them in the piro chutney, which gave it a fantastic kick. 8/10 The dosa was amazing. The crepe was large and thin and crispy and held a ton of perfecgtly spiced meat. Really great. 10/10 My wife gave me some of her soup and it was full of spices and I could see why she loved this vegetable soup on her trips to India. 10/10

Came by this stall while at Malcolm Yards because we were looking for gluten free dining options…read more We ordered the Keema Dosa that comes with 2 chutneys and a side of curry/soup. The curry was tasty and tasted homemade and rustic. The dosa crepe itself was crispy, airy, and huge. The filling and chutneys lacked flavor. Was bland and missing spice. We ordered at the counter and were texted when the order was ready. Took about 15 minutes

Love the beef ribs but very unprofessional hours Are wrong told me he would close at a certain time…read morebut left way earlier after I drive all the way there ! And coming from a black person this is why it's hard to support black business u will never know when he's open or closer it's just ridiculous and it sucks because the food is good !!

Great BBQ - 4 stars…read more Amos & Amos is a quirky place. And I have to admit, I love the weirdness. According to the owner, they've been around for 9 years. But the building itself is an old A&W drive-in fast food joint, built in 1953. Very cool! Most people seem to drive around the back of the building and pull into one of the parking spots that were "order from your car" spaces back in the day. Or you can just park on the street. Then you walk up to the window and place your order. Easy, right? This is where it starts to get weird. The sliding order window has 2 basement window well covers bolted over the sliding doors, like a big clam shell. The owners cut a flap in the bottom that only opens from the inside. Apparently, this is some sort of home-made do-it-yourself security thing. It seems to do the job...but you can't talk to them and they can't hear you until they slide open the door and then shout through the clam shell. And they don't seem to be in a hurry to do anything. I stood around like an idiot for a while, watching the lady, until she FINALLY slid the door open and talked to me. Kinda hard to hear through the big plastic clam shell. Speaking of shouting...you wait in your car or stand outside for 15 or 20 minutes and they yell when your food is ready. You can't hear what they're saying when they shout...but it all seems to workout okay. Like I said - quirky. LOW CARB: Okay, on to the most important thing: the food. I got the rib tip combo meal with a big hot link. Both were excellent. The rib tips were amazingly tender and lathered in generous amounts of a sweet sauce. Great taste. My hot link was huge and flavorful. For some reason, it reminded me of a big blood sausage. Good stuff. Unfortunately, you can't get any meat without sides. And all of the sides are plants. So in addition to my meats, I received and payed for unwanted carbohydrates of coleslaw, white bread toast, and a huge mountain starchy of fries. Those all came home with me to feed the Blue Jays and the Squirrels. That was kind of a waste of food but I had no choice about the high starch carbohydrate sides. I like this place. The meats are great. But it's a little frustrating if you eat low carb. It would be awesome if these guys sold meat by the pound, like many of the other BBQ joints. Oh, well. It was worth the stop. -Maxx

Well--I've known about this place for a long while (first saw them on a film "short" on TPT) and…read morekept saying "we should stop by", so tonight was the night, and boy, all I could think was what took us so long? We shared a full rack of baby backs plus a side of smoked mac and cheese and some of the best greens and pork I've ever had. If you enjoy collards and pot likker this is your place. It's BYOB (including adult beverages) and no one cares if you bring some extra sides from home. When the weather is good there is also great live music. To make sure you get what you want, it is best to order ahead on their website which takes credit at time of order or you can pay when you get there. Another specialty that is only available for "in person" sales is the delectable candied bacon on a stick. Super yum. I've paid a lot more money in this town for food I enjoyed half as much. This is going to be our new summertime Friday night spot, and if the weather doesn't cooperate, you can always take your food "to go".

A okay bbq. Bacon on a stick is stellar. Ribs are a bit dry, as is the pork shoulder. Mac and…read morecheese is good. Overall a hit and a miss.

Take a walk, have a good ride, and reward yourself and your fur-baby with good eats and great…read moredrinks! I had the 3 pork tacos! Completely perfect! Shared a table, and the had the walleye po-boy. Said it was barely breaded, and delicious fish! (I'm coming back tomorrow for that!) Beers, ciders and other goodies round out the bar choices!! Credit card only. No cash. Bathrooms clean and fabulous after a hot walk. Get there early, snag a table... and just let St. Paul flow over you!!

Counter service, so not much to say about service, but everyone working here is always friendly and…read morehelpful. The internet was out today so good luck to the staff! (Also! the lack of AC must be such a killer to work there on hot days). Got a beyond burger. Nothing to write home about and I forgot to get cheese on it, so the burger was a little bland but that's on me. I like their portion sizes, good big lunch or chill dinner. Being right on the river is amazing but there is a bunch of stuff stacked between the restaurant and the river right now, so the view is blocked :/ There was a dog wall, which I love (obviously) BUT they didn't take a photo of our dog :( Booty. But love the dog friendly-ness of the place: dog bowls everywhere, dog treats, tables spaced enough apart to not be constantly worried about dogs wondering too close to other people. There was a huge group of ladies playing mahjong, which was such a vibe. Love a place people can come and play games.