Service was great. Staff is attentive and very friendly. Food was fantastic and reasonably…read morepriced. Great atmosphere. Food quality and portion sizes are excellent. Definitely will be back.

This is a great spot. It was our first visit! They were not having the best night when we stopped…read morein since both their regular cook and back up cook were out. But we still enjoyed our meals, knowing prepping steaks was a little harder to get perfect under the circumstances-- but we went for it anyway. We got the 12-oz strip steak dinners, medium-rare. The steak was great. It came with a salad, rolls, choice of potato and a vegetable. All for $18! The inside is really nice and super-clean.... much bigger inside than we expected. The staff was friendly. We had good cocktails too. Given how little there is to choose from in this general area and what is around isn't often much beyond a diner-- this place is fabulous! We will definitely go back since we'd love to try it when the regular cook is there. Update: went back on 9/27 and it was great. We both enjoyed great Italian dishes-- chicken parm and lasagna. Anything with pasta seems to come with about a box of pasta so be prepared for a huge portion!

I heard they have good wings and burgers. I would love to give them a try. Friday, Saturday, and…read moreSunday they do not open until 3 PM.

My son and I had a stopover in Hazelton, PA on a road trip from Minnesota to New York. We chose…read moreFrogtowne for dinner based on the Yelp reviews and we struck gold. It's not fancy but don't be fooled by the simple decor. Great beer selection and our meals (grilled turkey sandwich and turkey Reuben) were terrific. Just as important were the people. We sat at the bar to watch LSU-Ole Miss and it was a super friendly crowd around the bar. Everyone, including our fabulous bartender Paula, seemed to know each other and it was a very welcoming environment for 2 strangers. Every neighborhood should have a place like Frogtowne Grille.

Great experience! The complimentary bread is to DIE for. 10/10. I had the smoky cherry cocktail and…read moreit was delicious. They have a pretty extensive mocktail menu if you don't/can't drink alcohol which I appreciate as well, but didn't try anything. We had the tirokafteri appetizer and it was amazing!!! We loved it. The crab pasta is also amazing. Our server was kind and attentive and joyfully answered any questions we had. We were checked on by about three different people which is always refreshing. The staff really cares. I even spilt some pasta sauce on my shirt and they came over with club soda and a fresh napkin to help me out. Would love to dine here again!

Small menu but always tasty. I especially love eating in the bar area near the fireplace. We always…read morego early because the place fills up fast and it is small.

We saw this place on Yelp with a high rating. It was accurate! Swung in from out of town. Got the…read moremeatball sandwich and meat cheese wrap. Delish!!! Most of the ingredients are homemade or purchased from companies who make them custom. Atmosphere was quaint, service was great, and the food was definitely worth it. Portions were plentiful. A high recommend!

We dropped in for lunch and had a great chicken Milanese sandwich and burger. Everyone was very…read morefriendly and the food was delicious

Marty's seems to have been a firm family favorite and suggestion to others for....well, since I can…read moreremember. Seems like they've been open since the mid-80's, circa my start date as well. I can't really say it's a 'hidden gem' because it's notoriously mentioned in many circles as the "have you ever been to THIS place??" place, but people usually answer YES, with wide eyes and a few memorable dish notes. We went for a mid-week date night, and there was a constant flow of seemingly satisfied diners. The ambiance was warm and cozy, not too dimly lit but very deliberately paced with the huge portions they offer; the service was top-notch, friendly and knowledgeable, always checking back at the right times and knowing what we would need as guests. We ordered several of their suggestions with no reservations, and they delivered. My fiance still talks about that apple cider margarita and it's firmly on the list of not-too-hard-to-make restaurant favorites we roll out for our guests at home. The stuffed mushrooms had a ton of crab meat and far less breading than most, without being saturated or too heavy to start the meal. The salads are certainly slept on; neatly arranged but never the star when pitted up against their hearty steak or cajun offerings, their house salads are hard to beat, unless you're paying up for a meal-type salad. As good as those two items were, the scallops I had with their cracker-encrusted light breading were the epitome of simple, sauteed, buttery-by-nature seafood; they were the best version of scallops like that I've ever had. And the dessert...just perfect for so many reasons; crispy and gooey caramelized bananas, a good amount of vanilla ice cream and the best cinnamony syrup sauce that I couldn't stop lapping up. Really, a fantastic experience, we'll be back!

Fantastic great steaks and great chicken wings and salads ,pizza too…read more Service is good but they only allow a certain time per party

Probably the best quesadilla I've ever had it was crispy, delicious chicken, and packed full of…read moreflavor. The sour beer was also delicious! Our server was nice and very helpful and the atmosphere was relaxed. Would definitely recommend!

Local bar located on Broadway in Jim Thorpe. We stopped in for a drink before dinner. Bar was busy…read moreas they are one of only a handful of spots open on a Tuesday night. Bartender was friendly and fast. Decent beer menu and a nice coctail menu. They do serve food, though we didnt eat. Atmosphere...typical dark dive bar :) Street parking My rating rationale +1 Service + 1 Food~Taste/flavor/quality + 1 Presentation + .5 Atmosphere/vibe +1 Value

This is not going to be an easy review to write. I have so many conflicting thoughts and…read morefeelings... reviewing a restaurant should never be this dramatic! Seriously though... speaking as someone who was a partner in two restaurants in NYC for 4 years, who does not claim to "know it all" but knows some tricks of the trade... I think they've got great potential and would like to share my thoughts with them. Saying they've "got potential" probably come across as smug, obnoxious, and ridiculous, especially because they've got like 4.6 stars here on Yelp! And that's mainly why I found myself here... Staying in Mansfield for the night, I looked up restaurants that were enroute to our hotel. Some of them had 3 or 3.5 stars and I said "no way." But 4.6 stars with as many reviews as The Farmer's Table has? Absolutely! The atmosphere is a little bit diner but cozy enough and has the farm as a theme. There are some cool design elements, like the steel ceiling, the tables... The bathroom was clean and well stocked, and that's a really good sign that the place is sanitary and organized. The waitress was really, really nice... and we loved that we were in this tiny little town and yet she had this really cool, funky image. Great fingernails! I'm jealous! A tip for her to make service even better... think about sequence of service. Think about the extras that the customer will want with the specific thing they ordered so that they won't have to bother you. If they order something with fries, definitely put ketchup on their table, and do it before the food is delivered. There were also a lot of empty tables with salt shakers, but it's had none. Some customers notice these little things and appreciate a server who anticipates their needs. On the other hand, maybe she was just really slammed busy before we got there. My wife and I waited like 2 minutes for her to take my order and she apologized profusely for having us wait so long for her. I was like, "am I in Manhattan or wut???" She was on point, generally easy to find when we needed her, she was never trying to hide from customers (a huge no-no) and very well-intentioned. Definitely a keeper. The food though... I was surprised we didn't like it very much being the reviews were so good. When I got the check to pay, I asked the server what their most beloved and popular dishes are. She said that ppl order a lot of the prime rib sandwich, and also the cat fish. Incidentally, I had ordered the prime rib sandwich, and my wife had the breaded cat fish. I was expecting a lot more meat on my sandwich, and the bun was just a regular burger bun, but it was ok. It came with 3 slices of pickle and cost $11.90. I was still hungry after that so I finished my wife's catfish 'cuz she gets full easily. I liked the catfish more, but neither of us thought it was anything special. What was special were the prices. The catfish included 2 sides, and it cost less than $14. Being from NYC, it was so refreshing to see pricing that reminded me of year 2000! A burger for $7.85 that's not Burger King? Incredible! But the cole slaw... ewww. I didn't hate it, but I kind of forced myself to eat it even though it had a strange flavor. The sweet potato fries were ok. Everything was basically O.K. I imagine that, if I lived there, I would go pretty regularly cuz it's probably the best thing the neighborhood has in a few square miles, and it's easier and more fun than cooking at home (if you're not a cook and you're busy at work). But I think that some improvement in the food could make the place more of a destination. And a destination could actually bring more business to the surrounding businesses! I can understand if the townspeople want very basic food there, but at least offer a few specials that are fancier, better ingredients, something that stands out and is memorable. I know I'm spoiled coming from NYC... a 4.6 star review in places like Manhattan are different than a 4.6 star review in a small town. But this place has some nice things about it. Take it all the way!

The Farmer's Table was the perfect lunch stop for our road trip. The server was kind and checked on…read moreingredients for us (stay away from the fries/sweet potato fries if you're gluten free). The food came quickly and was absolutely delicious! Cute decor and both large and small tables make the seating great for groups or a smaller party. Highly recommend!

What a fabulous place! I have come here many times and it never disappoints. Today we had the pork…read morechops and they were AMAZING. The total dish was so great, I can't say enough, blue cheese stuffing was ro die for. Also had the mushroom bisque which was perfect, not heavy, just so tasty. My Mother had the duck and the compliments came with every bite. She started with a salad that had apples, walnuts, fennel and some other stuff all blended to a perfect balance. The service ny Autumn was great as well. I don't know the hostess name but she went out of her way as well. Hats off to Melissa, the executive chef, for creating such a lovely and creative menu. Ambience here is cozy with a fireplace in an converted grand home right on Market Str. We would highly recommend it. I come up to Lewisburg every few months to visit family and its as good as the Michelin starred places in Miami.

Elizabeth's An American Bistro - The Secret Ingredient to Performance…read more When our son was in Lewisburg for the Patriot League Swimming Championships, we needed a place that could fuel him with real, nutritious, high-quality food--not just a generic restaurant meal. We found exactly that (and more) at Elizabeth's An American Bistro. So let's talk about the Winter Bowl. This isn't just a salad--it's a perfectly engineered, performance-enhancing masterpiece. It's as if Michelin Star Chefs and Nutrition Scientists had a meeting where the goal was nothing less than perfection, inspiration, and artistry. Beets hummus, goat cheese, avocado, roasted cauliflower, pickled beets, walnuts, baby bean salad, quinoa, and grilled focaccia--already a winning lineup. But we added perfectly grilled salmon for extra protein, turning it into the ultimate mid-meet meal. And here's the crazy part: each time he had it for lunch, he won his evening event, breaking the Bucknell Pool and Patriot League records. Coincidence? I think not. Beyond the food-as-fuel aspect, Elizabeth's is simply impressive. We immediately saw their attention to detail is next-level, from the ingredients to the service. We placed a customized takeout order (not always easy at a high-end restaurant), and they absolutely nailed it--each time. No hassle, no mistakes, just exceptional execution. I loved when I heard the manager tell staff "Add bread, he'll need the carbohydrates." And this isn't any bread - it us high level European Bread Craft And then there were the scones and brownies. She told us "You may want more than one " But they were huge. I thought "respectable value added sales skills..." But she was right. I've had a lot of scones in my life, and these were hands-down the best I've ever eaten. Flaky, flavorful, and the perfect balance of chewy richness without heaviness. The brownies? Decadent, deeply chocolatey, fudgey, and exactly what you want when you're rewarding yourself for any performances--or just making it through another Tuesday. These are the bakery items of beautiful seduction, so use this power with care. The ambiance? Fantastic. Cozy but classy, perfect for a special night out or a casual lunch with friends. The wine list? Extraordinarily Impressive. Thoughtfully curated, with options that pair perfectly with their dishes. I could tell I could spend weeks here. Bottom line: Elizabeth's isn't just a great restaurant--it's an experience. Whether you're looking for a world-class meal, a place that respects high-performance nutrition, or just a phenomenal scone, this is the spot. 5/5 - If I could rate it higher, I would.

The food was outstanding. Unique and ambitious, and it tasted even better than anticipated. You…read morecannot good wrong with anywhere on the menu. I resist recommending anything specifically hoping not to limit your selection. The combinations of flavor are so very interesting and pair expertly. That being said you cannot go wrong with the featured burger of the week. The space is stunning. The convert bank into something between a Gastropub and a fine dining experience is the perfect backdrop for the eclectic menu. My friend and I both felt as great as the food and architecture are, the service was outstanding. Not only did our hostess and waitress demonstrate a conviction and pride of the brand that they represented but they were friendly and engaging. If I lived 100 miles closer. I'd be there at least once a week to expand my waistline. We were also greeted by insistent manager, whose name I shamefully do not recall. She also demonstrated pride in the establishment and serving its customers. Although it's quite a ways from home, I have no doubt that I will be back until then. I will look forward to it. At spot like Bank and Vine is a true gem.

Food was excellent. Beautiful attitude. Extremely efficient and welcoming staff. Has a fish feature…read morewhich was Bronzino. Perfectly made.

I came here with family for some drinks. It's a big space, and the service was friendly. The…read morepretzels app were very tasty, warm and soft. We had them with the beer cheese dip. We loved the variety of beers and the moonshine selection available. The drinks were tasty. We also had the lemon crème brûlée, which was very tasty.

Always a fave!! Never fails. Great place after the casino!…read moreBeer!! Service! Old time charm!