I remember when Fishschool first started offering classes. There was one classroom, 5 buckets of glazes, one kiln room, and no sink, wheels, tools, and erratic air conditioning system. In spite of that, clay classes were great - some of the taught by the late, great Esther Nowell.
Nowadays, it is as good as a large well organized ceramic school with wedging tables, slab roller, wheels, double sinks, and even more classes of varying subjects. The only drawback to this place is the parking situation - on the street - and sparse at that.
It is an exciting clay studio with membership options. Fishcake houses the Fishschool and we go through the always dynamic and changing art displays on our way to class. Excellent food vendors take turns in the front with very delicious food during lunch.
I am so proud at how far this little school has grown into a great option for people who want to learn and continue ceramics. I still take classes from them - the latest being Shisas with Dane Nakama. I built a huge one with hair and curly ques, fierce eyes and eyebrows. Love it!!! read more