This restaurant was recommended to my family and I by our boat guide. What a special place we would have not found otherwise. It is located in a quaint fisherman's town, about 15 minute drive from where we stayed in Portimao. There were 5 of us, and we are a group of sharers. We ordered the fried sardines and friend prawns as an appetizer, absolutely delicious! I am not a sardine eater, but so glad I tried. Would eat again! For dinner we shared the shellfish cataplana, monkfish rice, and a whole grilled sea bass. Everything was absolutely delicious! The sea bass was beautifully cooked on the grill and filleted at the table. Bruno was our host, he was very helpful and friendly with guiding us and explaining the meals. He was very funny as well! We enjoyed everything from start to finish. We ended the meal with a lovely port wine. read more