Food was cooked amazing and the seafood was so fresh!! staff is very courteous and the ambiance was…read morejust perfect

An amazing dining experience! The food was delicious with incredibly generous portions.read more

I ordered from Captain boil and got the wrong order and food was missing. I was told to send a…read morephoto of the food that was missing. An hour and a half later I still never got it, when I was told it would get here in 15 minutes. It's unfortunate, cause the food is good just not the service. THE SERVICE WAS VERY POOR AND UNFAIR.

I'd been excited to try out Captain's Boil since hearing great things about its Toronto locations…read more We came in on Easter Sunday, so it was pretty empty. This restaurant is unique for its serving style - if you order individual seafood, you eat with your hands from plastic bags. I was pleasantly surprised by the fact that we were able to keep ourselves relatively clean. We ordered a pound of mussels with garlic sauce, crawfish with lemon pepper sauce, and a fish teriyaki dish with seafood assortment. I loved the garlic sauce, as it gave the mussels a great kick. I wouldn't recommend the crawfish, as they don't have much meat. I felt like I was just nibbling the shells for the sauce. However, the fish teriyaki was a solid choice. Overall, it was a filling and tasty meal, and it came out to less than $20 per person. With so few customers in the restaurant, service was relatively prompt, but I would recommend more frequent water refills, as the sauces were quite salty. We had to personally wave over the waitress in order to get water. Otherwise, I would definitely recommend Captain's Boil if you enjoy seafood like I do. Glad they opened up in London!

Had low expectations, having never heard of this place prior to my visit to Canada. What a nice…read moresurprise! Delicious fish and chips... the Monday haddock special was great!

I love fish 'n' chips. I've eaten this all my life and I can name the places that have done a…read moresuperb job making fish 'n' chips (one place I have in mind was so popular among the locals, a line would form on Friday evening). I've travelled quite a bit to Sarnia on business. I've heard from local colleagues that I should try Halibut House Fish and Chips. What drew me was the fact that they served haddock as one of the fish, and I have had fond memories of haddock fish fry. My colleague and I went there the other night and we really enjoyed our dinners. Both of us tried the haddock (and I also tried the cod which was also excellent). I loved the accompanying cole slaw which was not mayonnaise based, but vinegar based. The fish was a very large portion. It was not greasy (because they fried it at a high temperature), and it was flavorful. Lots of other places don't pay much attention to frequent change out of their fryer oils which take on a bitter taste and will be imparted to the food. That's because the structure of oil has changed from their use. This was not an issue at Halibut House. I didn't notice any after-taste. My compliments to the crew for paying attention to these details. The batter was very light and it complemented the fish, which was very fresh. As the frequency of my travel there is increasing, they can count on my future visits.

Five star every time I go there excellent very strong drinks excellent service, good ambience,…read moreexceptional quality every time would highly recommend if you ever want a fine dining experience and and impress someone by taking them there

Big Fish restaurant was the best food we had on our 12 day journey. Everything was excellent and…read morepresentation was beautiful. Staff was very helpful, welcoming and positive. Atmosphere also a plus. But the biggest plus is the food. One of those meals you think about later. Will go back if we are ever in town again.

The food is fresh, tastes delicious and they are great about keeping my food away from the shrimp…read more I order the fries extra crispy too. Staff are friendly and professional. The seating is comfortable and accessible for walkers & wheelchairs. Clean and well maintained dining area.

very tasty halibut, generous in size, also love the fish tacos . This is our go to fish take out…read morespot everytime

The service is terrible my appetizer came 10 minutes after my meal. She apologized a couple of…read moretime before but still didn't keep my meal until after my appetizer Totally unacceptable. How long can it take to do escargots?

Went there on a Monday Late Lunch. The service staff directed us where to seat and we were served…read moreby a Wonderful happy server. Her name was Natasha. She was always smiles and happy to recommend items. My friend had her lobster and fixings. They were delish. Their drinks and cocktails were good. We tired their chocolate cake and that was oh so good. Overall everything was good. The biscuits were also yummy pairs well with the food. The server Natasha was Excellent she kept checking up on us and while the resto was busy we were given alot of attention. Really appreciate that. Would def return here again.

The food is always fresh and the fish is delicious. Service is kind and quick and watching the…read moreboats go by while eating under cover is lovely. My only question is why the hours online and on the signs don't match. Otherwise this would be a high five!

Adam Voisey is the best employee by a long shot. He helped change the oil in my car, and then…read morefish-slapped me with a raw pickerel. We sat down in the Purdy Fisheries and ordered some cereal. We sat down and had a good long conversation about fishing and what it means to be a Good Samaritan at Tim Horton's. Again, I highly recommend Frosted Flakes. Don't get the Spider-Man ice cream. It's stinky. That's my only complaint. Other than that, flawless!

Lovely casual dining experience. Sarah was knowledgeable,…read moreinformative and enthusiastic. Brian produces innovative, tasty plates in a timely manner. Nice ambiance. We were even given complimentary digestives. Highly recommend you try it.

Booooring. Good service, typical boutique / tourist destination restaurant pricing (not cheap),…read moremostly small plate servings...but overall a disappointment. We ordered: blue crab hashbrowns (the only standout; would definitely order again, except that I won't likely return), salt roasted beets, brussel sprout caesar, scallops, and duck breast; then we both had creme brûlée and espresso. We tried the three white wines, one was a forgettable Chardonnay and the other two...were equally forgettable, notwithstanding being less common grapes. Only the duck was a main-size serving, and we only chose it because when we ordered there was only one order of scallops remaining (for a 5:30 seating!). I want to say "just as well" because the scallops and sauce were bland so we got to try something else...however the duck was not merely uninteresting but the red pepper sauce didn't complement and contributed nothing. The scallops were priced like a main but only four little guys on the plate, the one upside if we had both chosen them we'd have had room for another order of those crab hashbrowns. The beets were also dull, no idea why the word salt is in the name because it was absent from the dish. No tang to anything except the brussel Caesar. I've seen the brussel sprout restaurant renaissance of the last 10-15 years, this dish is pretty common now. This one was on a par with many others I've had but no improvement, and some might be put off: fully half the outer leaves are charred to the point of becoming a mouthful of ash. Not crispy, just dry ash. I guess that's different...and maybe this is the root of the problem. This restaurant makes a point of changing their menu constantly; not just seasonally, but weekly, even daily. So maybe they're just trying out stuff that pops into the chef's head. With the exception of the crab, every dish seemed to need something to make it interesting or appealing. The espresso was good, but the creme brûlée was another ill conceived concoction, with some kind of raspberry trifle thing on the bottom and the creme was a strange thick porridge-like texture and not quite the typical flavour. Last complaint: their self-description says Elevated Comfort. No. Mundane bistro look and ok seating, but that steep and poorly lit descent to the basement washrooms is the opposite of comfort. Hey, maybe we just picked the wrong items from their evolving experiment of a menu. The people are all nice, the service was good, and none of the food was bad...just meh.

The place is a gem. The food quality is great. The staff is attentive and helpful. The vibe works…read morefor the area. The pricing reflects food quality. I like the Port.

Overall, I think this place is okay…read more We went here shortly after they opened on a date night. It was a Friday night, and overall pretty dead, which is unusual for most places around here. Our server was very nice and very accommodating. This is a steak and seafood restaurant, but we only tried the seafood. We really liked the salmon, but the Alfredo was just fine. The whitefish was not our favorite and was very expensive for what whitefish normally costs. I do like the amount of sides you get with each dish, so it was a good amount of food for the price, but I don't think I would get either dish again. I would like to come back and try some of the steak though. I like having another nice date night place in downtown Port Huron, and I hope this place does well. I just believe it is a little expensive for the quality of food they are offering and the people of the area.

Portion so small and Nxt to no fries I'll pass…read moreDon't know how they sell when they gave me Nxt to nothing for 24 bux

one of the best fish n chips, we drive from Kincardine for them. Fish is always fresh, chips…read moreperfectio.