Wonderful salmon from Norway and other good seafood! I would return for lunch again. Our choices…read morewere a little pricey, but there are other less expensive choices on the menu.

Food was cooked amazing and the seafood was so fresh!! staff is very courteous and the ambiance was…read morejust perfect

I'd been excited to try out Captain's Boil since hearing great things about its Toronto locations…read more We came in on Easter Sunday, so it was pretty empty. This restaurant is unique for its serving style - if you order individual seafood, you eat with your hands from plastic bags. I was pleasantly surprised by the fact that we were able to keep ourselves relatively clean. We ordered a pound of mussels with garlic sauce, crawfish with lemon pepper sauce, and a fish teriyaki dish with seafood assortment. I loved the garlic sauce, as it gave the mussels a great kick. I wouldn't recommend the crawfish, as they don't have much meat. I felt like I was just nibbling the shells for the sauce. However, the fish teriyaki was a solid choice. Overall, it was a filling and tasty meal, and it came out to less than $20 per person. With so few customers in the restaurant, service was relatively prompt, but I would recommend more frequent water refills, as the sauces were quite salty. We had to personally wave over the waitress in order to get water. Otherwise, I would definitely recommend Captain's Boil if you enjoy seafood like I do. Glad they opened up in London!

I ordered from Captain boil and got the wrong order and food was missing. I was told to send a…read morephoto of the food that was missing. An hour and a half later I still never got it, when I was told it would get here in 15 minutes. It's unfortunate, cause the food is good just not the service. THE SERVICE WAS VERY POOR AND UNFAIR.

We we're in Sarnia for the weekend and looked for a good fish and chips restaurant, we found the…read morehalibut house and tried it out. The portions are very large, not only of the entrée but french fries and also get coleslaw which was delicious. There seems to be a absolute go to place if you're ever in Sarnia for great fish.

Had low expectations, having never heard of this place prior to my visit to Canada. What a nice…read moresurprise! Delicious fish and chips... the Monday haddock special was great!

Five star every time I go there excellent very strong drinks excellent service, good ambience,…read moreexceptional quality every time would highly recommend if you ever want a fine dining experience and and impress someone by taking them there

Excellent service and meals, well plated, very tasty, we always enjoy their appetizers but their…read moremeals are also great

The food is fresh, tastes delicious and they are great about keeping my food away from the shrimp…read more I order the fries extra crispy too. Staff are friendly and professional. The seating is comfortable and accessible for walkers & wheelchairs. Clean and well maintained dining area.

very tasty halibut, generous in size, also love the fish tacos . This is our go to fish take out…read morespot everytime

I went there for lunch…read more I was greeted by the waitress in less than 3 mins. I was a little worried because there was a table of 8 beside me. I had the fried shrimp, French fries, biscuits and a Cesar Salad it came to 15.00 ish. I let the waitress know I was there for lunch and my food came out very soon. I was very impressed with my waitress Danielle. Thanks for a tasty meal

The service is terrible my appetizer came 10 minutes after my meal. She apologized a couple of…read moretime before but still didn't keep my meal until after my appetizer Totally unacceptable. How long can it take to do escargots?

Fantastic food and great prices. The seating area by the river is amazing. Great family owned…read morerestaurant and wish them best of luck.

We had a lovely dinner there on a beautiful evening! The fish was very fresh and delicious! Saw a…read morefew big ships on the river which added to the experience!

Lovely casual dining experience. Sarah was knowledgeable,…read moreinformative and enthusiastic. Brian produces innovative, tasty plates in a timely manner. Nice ambiance. We were even given complimentary digestives. Highly recommend you try it.

Booooring. Good service, typical boutique / tourist destination restaurant pricing (not cheap),…read moremostly small plate servings...but overall a disappointment. We ordered: blue crab hashbrowns (the only standout; would definitely order again, except that I won't likely return), salt roasted beets, brussel sprout caesar, scallops, and duck breast; then we both had creme brûlée and espresso. We tried the three white wines, one was a forgettable Chardonnay and the other two...were equally forgettable, notwithstanding being less common grapes. Only the duck was a main-size serving, and we only chose it because when we ordered there was only one order of scallops remaining (for a 5:30 seating!). I want to say "just as well" because the scallops and sauce were bland so we got to try something else...however the duck was not merely uninteresting but the red pepper sauce didn't complement and contributed nothing. The scallops were priced like a main but only four little guys on the plate, the one upside if we had both chosen them we'd have had room for another order of those crab hashbrowns. The beets were also dull, no idea why the word salt is in the name because it was absent from the dish. No tang to anything except the brussel Caesar. I've seen the brussel sprout restaurant renaissance of the last 10-15 years, this dish is pretty common now. This one was on a par with many others I've had but no improvement, and some might be put off: fully half the outer leaves are charred to the point of becoming a mouthful of ash. Not crispy, just dry ash. I guess that's different...and maybe this is the root of the problem. This restaurant makes a point of changing their menu constantly; not just seasonally, but weekly, even daily. So maybe they're just trying out stuff that pops into the chef's head. With the exception of the crab, every dish seemed to need something to make it interesting or appealing. The espresso was good, but the creme brûlée was another ill conceived concoction, with some kind of raspberry trifle thing on the bottom and the creme was a strange thick porridge-like texture and not quite the typical flavour. Last complaint: their self-description says Elevated Comfort. No. Mundane bistro look and ok seating, but that steep and poorly lit descent to the basement washrooms is the opposite of comfort. Hey, maybe we just picked the wrong items from their evolving experiment of a menu. The people are all nice, the service was good, and none of the food was bad...just meh.

Overall, I think this place is okay…read more We went here shortly after they opened on a date night. It was a Friday night, and overall pretty dead, which is unusual for most places around here. Our server was very nice and very accommodating. This is a steak and seafood restaurant, but we only tried the seafood. We really liked the salmon, but the Alfredo was just fine. The whitefish was not our favorite and was very expensive for what whitefish normally costs. I do like the amount of sides you get with each dish, so it was a good amount of food for the price, but I don't think I would get either dish again. I would like to come back and try some of the steak though. I like having another nice date night place in downtown Port Huron, and I hope this place does well. I just believe it is a little expensive for the quality of food they are offering and the people of the area.

excellent food and service. Great atmosphere. You can't eat outside server was very friendly.read more

Portion so small and Nxt to no fries I'll pass…read moreDon't know how they sell when they gave me Nxt to nothing for 24 bux

one of the best fish n chips, we drive from Kincardine for them. Fish is always fresh, chips…read moreperfectio.