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    Red Lobster

    3.2 (40 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Teena D.

    I had lunch today at Red Lobster. It was fairly empty when I got there just before noon but filled up rather quickly. Anna, my server, started me off with their yummy hot cheesy biscuits. I'm not a seafood fan but I remembered how much I liked the Cajun Chicken Linguini Alfredo I'd had at Red Lobster in Edmonton a couple years ago and that's what I ordered. It was really good! Anna took good care of me.

    Interior
    Jennifer G.

    Had the clam chowder and popcorn shrimp entree. Honestly, the chowder was not very good, and tasted like Campbell's (which I would happily eat at home but expect better at a restaurant). The shrimp was a good option and I enjoyed the crispy little shrimp and dip. Biscuits were excellent as always, although we unfortunately had to wait 20 minutes for them to be ready.

    Fried shrimp and French fries
    Liz C.

    I went there for lunch. I was greeted by the waitress in less than 3 mins. I was a little worried because there was a table of 8 beside me. I had the fried shrimp, French fries, biscuits and a Cesar Salad it came to 15.00 ish. I let the waitress know I was there for lunch and my food came out very soon. I was very impressed with my waitress Danielle. Thanks for a tasty meal

    Gayan P.

    I don't care what the people say, I love you, red lobster. They have a great menu, that's fairly priced, a cosy welcoming atmosphere, and very good service. What could be wrong with that?

    The platters!
    Tarek J.

    Coming from Montreal, the prospect of having a red lobster and a Popeyes within minutes of me is a dream come true. Red lobster did not disappoint. Those biscuits they serve before your meal are like little garlicky clouds of lard that just melt in your mouth. Sounds so gross, but it's soo good. As a group of 3, we ordered a few dishes and shared since we really wanted to try it all. We started with some salads (psh) and a clam chowder. The chowder was yummy and wasn't salty like I expected. The lobster pizza was really good but it was really good in the same way that Dr. Oetker frozen pizzas can be really good. I'd be shocked if it didn't come frozen. We then had deep fried platter of shrimp, scampi?, scallops, potatoes, and white fish. This dish was simply ok. It was a heavy dish to eat but the tartar sauce and shrimp cocktail sauces were too addicting to pass up. Our last dish was the lobster platter: the real star of the night. Lobster was so succulent and juicy that the garlic butter was not even needed. It also had some sausage and a piece of corn on the side as filler. Corn is corn. But the sausage had no place in this dish; I enjoy lardy breakfast sausage in the morning- not for dinner. All in all this quebecer had a great trip down memory lane!

    Fisherman bake
    Jan M.

    2.5/5 Went here for Saturday night dinner: There is no reservations but seeing that it was easter weekend we called ahead and asked what time would be best for us to come and avoid the rush. We didn't have to wait for a table (bonus!). Then again, we wenr for around 7:30pm. I got cesar salad starter and fisherman's harvest main dish. Cesar salad: -I've had better. The salad was a bit soggy and the cheese was too hard. It seemed to be a full block of processed cheese that was just sliced off and bits and pieces were thrown in. The croutons were really good. Overal, the salad was good if you are really hungry. 6/10 Fisherman's harvest: This dish came with baked shrimp/pieces of scallop/pieces of broccoli/rice with cheese or cream. A side of asparagus (which I chose, and my oh my I had a large portion of it also). The tilapia fish was well cooked but could have used a bit more seasoning. The lobster tail split in two was very appealing and yummy. I could have gone for another tail. I had a hard time trying to finish the baked shrimp/scallop concoction because I founs it under seasoned and too creamy. Overall, the dish was good but I xouls have done without the baked shrimp and scallop. I thought I would be getting big full pieces of scallop. 6/10 The customer service was amazing. Our waiter was very pleasant to talk to and easy going. The other dishes my table got were lobster taco dish and harbor front shrimp and lobster. Both dishes got overall good reviews. The harbor shrimp and lobster dish was said to be under seasoned but overall it was a hit. I dont think I would go back for a dinner meal. I wouldn't mind going for lunch to try out some of their lunch sandwiches.

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    2 months ago

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    Cassie A.

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    2 years ago

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    1 year ago

    Went there yesterday for lunch as usual food was outstanding good the ceacer salad is boom

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    9 years ago

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    7 years ago

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    Alan C.

    We're so glad you had a great experience at our London Red Lobster!

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    17 years ago

    The food was delicious and the service was great! I highly recommend the strawbery cheesecake!! Thanks kurstin!

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    The Captain's Boil

    The Captain's Boil

    3.2(29 reviews)
    6.7 km

    I ordered from Captain boil and got the wrong order and food was missing. I was told to send a…read morephoto of the food that was missing. An hour and a half later I still never got it, when I was told it would get here in 15 minutes. It's unfortunate, cause the food is good just not the service. THE SERVICE WAS VERY POOR AND UNFAIR.

    I'd been excited to try out Captain's Boil since hearing great things about its Toronto locations…read more We came in on Easter Sunday, so it was pretty empty. This restaurant is unique for its serving style - if you order individual seafood, you eat with your hands from plastic bags. I was pleasantly surprised by the fact that we were able to keep ourselves relatively clean. We ordered a pound of mussels with garlic sauce, crawfish with lemon pepper sauce, and a fish teriyaki dish with seafood assortment. I loved the garlic sauce, as it gave the mussels a great kick. I wouldn't recommend the crawfish, as they don't have much meat. I felt like I was just nibbling the shells for the sauce. However, the fish teriyaki was a solid choice. Overall, it was a filling and tasty meal, and it came out to less than $20 per person. With so few customers in the restaurant, service was relatively prompt, but I would recommend more frequent water refills, as the sauces were quite salty. We had to personally wave over the waitress in order to get water. Otherwise, I would definitely recommend Captain's Boil if you enjoy seafood like I do. Glad they opened up in London!

    Photos
    The Captain's Boil - Gift Cards are now available to be purchased in-stores, just in time for the holidays!

    Gift Cards are now available to be purchased in-stores, just in time for the holidays!

    The Captain's Boil
    The Captain's Boil

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    Craft Farmacy - Eggs benny, looks better than prepared.

    Craft Farmacy

    4.3(39 reviews)
    2.9 km
    $$$

    This is an update to a previous brunch review that had some issues. The manager kindly reached…read moreout and provided a $100 gift card to entice us to give them another try. This time was a dinner for three. We started with a dozen oysters on the half shell that were fresh and delicious. Appreciated that we were notified that they have Happy Hour Tues-Fri 3pm-5pm with 1/2 price oysters. Also had the Fried Smelts which were tasty. Two of us had Craft burgers. This time they did arrive as ordered (last time med rare arrived well done) but they mixed the orders. One was med rare and the other rare. Not nice having to change burgers after each taking a bite. Despite the mix up the juicy burgers and fries were excellent. The other order was the Braised Beef Cheek Birria Grilled Cheese. This was very good but a touch pricey at $28 for what you get. Speaking of price, the craft burger is $24. I asked for a side of mayo for the fries and it arrived promptly. They charged $2 for the mayo which was not mentioned. Considering that our total bill ran $250 it seemed out of place to charge for mayo. One of the best reasons to come to Craft Farmacy is to try craft beers which they rotate regularly. We each enjoyed a beer or two. For desert we ordered their Chai Crème Brûlée and Crack Pie with gelato. Both are highly recommended. We also had glass of sherry that unfortunately was off and had to be sent back. Replaced with a glass of Port. When the bill arrived the sherry was not removed, they did take it out when we caught the mistake. Our meal was much better than the last visit. All of the food was well prepared this time but the little mistakes on burger mixup and sherry on the bill were disappointing. Still if looking for a good burger and a great beer you can do a lot worse than Craft Farmacy.

    This place is always good, and the servers are super friendly. Today, one was even wearing glasses…read moremade out of old vinyl records! Favourite dishes include: Craft Burger Smelts Roasted Chicken Salmon The portions are very generous, so we'd recommend you share a main!

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    Craft Farmacy - At the entrance

    At the entrance

    Craft Farmacy - Roasted Chicken

    Roasted Chicken

    Craft Farmacy - Korean Pork Belly Bao Buns

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    Korean Pork Belly Bao Buns

    Garlic's Of London - Garlic frites

    Garlic's Of London

    4.1(88 reviews)
    4.4 km
    $$

    Visited Garlic's of London for lunch. The place was pretty quiet with a nice, relaxing vibe inside…read more The server was friendly, which made the experience pleasant. I tried the Garlic's burger, which was okay, but nothing special, though still decent. The gnocchi was soft and pillowy, but the flavor wasn't really to my liking--it's heavily mushroom-based, so mushroom lovers might enjoy it more. I wished it had more of a nutty flavor. The pizza, however, was the star of the show. It was genuinely excellent, topped with pesto, arugula, and ham. It was so good that I still miss it! Overall, it was a good place to visit, especially after hearing some positive feedback from others. I think the dinner menu and service might offer a better experience.

    Came for the name, but boy does Garlic's seriously deliver. Really lives up to the savory glory of…read moreplenty of garlic without being one note at all. You *smell* it on the way in and it's positively fabulous how potent the garlic is. Service staff were stellar too, so I wouldn't hesitate to recommend these guys if you're nearby! Very kind service staff from start to finish. Didn't matter who's table it was, we were treated very well and had swift actions despite their busy peak hours. Interior is lovingly local with loads of signed art posters of shows while keeping furniture of decor looking pretty modern. Bread 5/5 Usually I highly prefer warm bread, but the bread was a nice spongey foccacia with a lovely chew paired with a fresh spicy olive oil dip. Good enough for some seconds! Garlic bisque - 5/5 Fresh black pepper grind for this boy as well! Super creamy, super delcious, fully delivers on all the garlicky glory. It was their only soup but I'd have another one to be frank. Didn't get a good picture of this sadly, but nice swirl presentation with the oil drizzle. Garlic frites - 5/5 This was probably the only dish I didn't think was garlic'ked to the high heavens, but it did have a nice light fry to them with a good and balanced seasoning to them. I'm not familiar with this cheese they use a lot of, but it does have a nice complexity to it without too much grease. The dip though, it was just beautiful with how smokey and much umami it had with a light citric bite at the end. Garlic's Burger - 4/5 The only critique I had with this was with the bun, which was unfortunately rather dry / thick compared to the burger itself. Otherwise it works pretty well in terms of composition as the buttery goodness of the roll blends with the rather tender patty (despite their 3oz. sizing they were remarkably tender even without much pink at all). The side we got was their caeser (option for fries or soup alternative). Very creamy (and garlicky, as promised by the name). Hot and smokey fettucine - 5/5 It was nothing like I imagined it when I ordered it, but remarkably creative as it was rather far from typical italian that I've had. Technique wise it was top notch, which edged it closer to a thai or chinese dry noodle stir fry without any obvious sauce base (afaik just oil and spicy pepper). Very solid amount of heat as a good medium for the spicy-minded, which is surprising given that it's the only item on the menu marked spicy. Flavor-wise the chicken came out closer to what I'd imagine sausage to be at with how smokey it tasted, but with a nice aroma to it from browning the noodles and garlic.

    Photos
    Garlic's Of London - Menu (cocktails)

    Menu (cocktails)

    Garlic's Of London
    Garlic's Of London - Coffee crusted pork

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    Coffee crusted pork

    Red Lobster - seafood - Updated May 2026

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