This place is truly a hidden gem (well worth the 30 minute drive)…read more It's one of the only places that feels like it cares about their customers. The quality and portions are fantastic. They've got big shareable platters and seriously high quality food compared to everywhere else that's been slashing quality and raising prices. I heard ownership changed hands for the first time in 30 years as of two weeks ago and truth be told, I'm terrified that there might be changes coming..

We ate here last night. We came for the coconut cream pie that we had previously and this time we…read morewere extremely disappointed! There was no crust, the pie itself was not cream it was more like butter and the serving size was very unappealing. Large servings do not make up for quality! The halibut and seafood pasta were excellent and the service was great as well. Whoever changed the recipe for the pie, shame on you.

Love this place. Best dive bar, AND they have a full late night menu. Try their salmon!read more

My experience with this Anthony's remains 5 stars! We went last night for my sister's birthday…read moredinner. We were able to snag a same day reservation with no issues and were seated pretty quickly for our large group. Sadly they do not have AYCE crab happening right now, but one of the employees let us know that it's most likely going to be offered in November and to keep an eye out for dates. Normally I would've jumped on the Seafood Fettuccine, but I've been having so much pasta lately that I didn't want to order that. They have a special running during October Monday - Thursday nights for a $39 three course dinner with halibut being the star of the entree. I opted for the halibut & chips with chowder as my starter and the Bailey's Chocolate Mousse for dessert. The halibut & chips was tasty. The batter was light and didn't have a lingering oil taste. I've never had halibut as the fish for fish and chips, and it definitely isn't as flaky as cod but still was good and worked well with the dish. The fries were perfectly crispy! I love their tartar sauce here too - very dilly. The Bailey's mousse was decadent, rich, and a must. If you don't like dark chocolate it's probably not the dish for you, but I LOVE dark chocolate so I was in heaven. We had also started with the Shrimp & Crab Artichoke Dip along with the Calamari. Both were delicious, but my favorite was the dip for sure. Served piping hot and generous chunks of seafood throughout. Definitely a solid spot for a guaranteed delicious dinner.

Most of the negative reviews on this seem to be due to service or rather the lack of it. We came in…read morewith a party of 17, so if your service was slower yesterday, it was because of us. Naturally, our service was attentive. But it must not be that bad if this place doesn't even get J-curved by new accounts without PFPs. My negative comments will be about the food of course because a generic chain like this sets off all my pet peeves. For example, I've always disliked the hard table bread with the spread. Same with the calamari in small crumbling pieces, which I'm pretty sure comes from their commercial distributor. The cocktail and ahi nachos were a hit, but those are hard to mess up. Clam chowder was fine. I do think they put a decent amount of alcohol in their cocktails as I could feel the buzz from the old fashioned. Or maybe that was all the red wine I drank. Lol. To me, all the fish are overcooked, bland, and a tad dry. We asked for the ahi medium rare. I wouldn't consider the one we got to be medium rare. I agree with the sentiment that you come to a place like this for the view and the "dining experience." The food is not bad, but it is very safe and lightly seasoned for your average American.

The service we received from Joshua was out of this world!!! The food was great as well!!read more

Savannah and Pat was an amazing team. Together they took care of a lot of customers. Savannah…read morerocks, she's quick and very professional when she's bartending and making amazing drinks. I had the prime rib tacos and it's so good. This place is the one to go to. Ambiance has a nice vibe.

Heading to the airport to return a rental car, we stopped here to gas up and grab a bite. Parking…read morewas easy and we were welcomed as regulars as soon as we walked in. They place was clean and comfortable. John was extremely friendly and outgoing. He made us feel like we've been coming here for years. He welcomed every person who walked in, stranger and regulars alike. My husband ordered a cocktail that was delicious. We ordered the nachos and the chicken satay. Food came out very quickly and was very good. There was music playing that was easy to sing along to. If we lived nearby we would be back often. Next time we visit, this will be a stop! Thanks,John!!

Went out, had the Reuben sandwich which was decent. The bathroom was clean and I took a very…read moredraining leak. Only downside was a group of degenerates who posted up in the corner and played weird music the entire time. Staff was nice, although they talked about the Pokémon show for a bit too long.

A visit to The Family Drive-In is a reminder that sometimes the best meals come from places that…read morefocus on doing the basics right. This classic, no-frills spot carries a nostalgic charm, with a casual, welcoming atmosphere that makes it feel like a staple of the community. It's the kind of place where the focus isn't on trends or presentation, but on delivering satisfying, flavorful food that keeps people coming back. The Hamburger perfectly captures that philosophy. It's simple--nothing overly dressed up or complicated--but that's exactly what makes it shine. The patty is cooked well, with a satisfying sear that brings out the natural flavor of the beef, while the bun and toppings complement rather than overwhelm. Every bite feels balanced, familiar, and genuinely delicious, like a reminder of how good a straightforward burger can be when it's done right. The California Burger steps things up with a more layered flavor profile. The meat is cooked just right--juicy, tender, and full of flavor--and paired with fresh toppings that add both texture and brightness. There's a satisfying richness to it, but it never feels too heavy. Each component works together seamlessly, creating a burger that feels indulgent without losing that classic drive-in appeal. Another standout is the Onion Burger, which might be the most memorable of the bunch. The patty is cooked to a juicy perfection, locking in flavor with every bite. What truly elevates it, though, are the caramelized onions. They're soft, slightly sweet, and deeply savory, blending into the burger in a way that feels effortless. The combination of the rich beef and the perfectly cooked onions creates a harmony that's hard to beat. Not everything hits the same high note, however. The Calamari Rings were a bit of a letdown. There was a slightly off-putting seafood smell that took away from the experience, and the breading felt excessive--so much so that it would fall off easily. On top of that, they leaned a bit too greasy, making them heavier than expected and lacking the crisp, clean bite that good calamari should have. Despite that one misstep, The Family Drive-In excels where it matters most. It delivers consistently great burgers that highlight quality, simplicity, and flavor. For anyone craving a classic drive-in experience with satisfying, well-executed burgers, this spot is an easy recommendation and well worth the visit.

Our family came here for the first time for dinner. The gal who helped us was friendly and kind. My…read morehusband got the burger, my son and I shared the fish and chips, and my other son got the fried prawns. I tried everything we got- the burger was delicious! Definitely the best thing we got. Cooked perfectly and seasoned well. The fish and prawns were beautifully fried with panko breading. However, the fish, prawns, and fries were very under seasoned leaving them all very bland unless they were dipped in sauce. The tartar and fry sauce were delicious and needed for the fries, fish, and prawns. If we come back, it will be for the burger!

I had Duke's filet mignon with dijon sauce special last night, and it was easily one of the best…read morethings I've ever eaten. And I'm very picky. The steak melted in my mouth, the dijon sauce was delectable, and even just the vegetables by themselves were fantastically fresh and delicious. (How do you make a simple roasted fingerling taste that freaking good??) The perfect meal. Clearly their chef is something special. Our server was very sweet, friendly and concerned with our experience, and their space is always immaculately clean and pleasingly appointed. A little old Seattle feel in Tukwila. Giving Sleepless in Seattle. Anyhow, I promise I'm not affiliated with the organization in any way, it's just that I've had like four perfect meals in my 57 years, and this was one of them at the top of that short list, so felt like I should share.

Had an early dinner/happy hour here while in town. Find Me Gluten Free Reviews said it had many…read moregluten free options, I found fine but just as plentiful as lead to believe. Part of the issue in addition to gluten I can't eat shellfish Had looked forward to the amazing gf bread but they only had chips. for the burger HH pricing on a gf bun. It was pretty tasty - could have been good or combined with the fact that I' hadn't eaten for almost 12 hours.... Server was friendly and knowledgeable about gluten free options. Casual setting - pretty quiet early afternoon on a weekday in the fall. So great time to come if you want to avoid crowds.

The food here was pretty good. It was definitely expensive but to be expected in an airport. The…read moreplace looks very clean and pristine. The staff were nice as well and answer any questions you have honestly and with a smile. The food was nice and hot and they wrap it up with a rubber band over top just in case you have to bring it with you. The fries were crispy and the clam chowder was so yummy! I'd come back for sure!

Introduction: I got…read morethe Yelp email asking if I tried Lucky Louie, so since I'm currently doing the America 250 series of American established restaurants. I'm going geographically east to west across the US with some states represented and is ending with CA, OR, & WA in that order. But I'll go out of geographic order with a bonus 2nd Washington state established restaurant for Lucky Louie. The original Washington state pick will be a chain place in Columbia, MD about 10 miles from my home. Experience with Lucky Louie: Just last week my girlfriend & I had a trip to Seattle & Vancouver, BC. We arrived at SeaTac airport on time. Our hotel was near the airport. We decided to eat in the airport before leaving security as options were somewhat limited like Denny's, Jack in the Box, McDonald's, etc. We wanted something that might be better here and/or hard to come by near home in Maryland. We walked around the airport and considered Lucky Louie as a strong maybe, but we wanted to see what was out there. We walked up to a Poke place, which was a consideration, but it looked weak, and some other various possibilities. Ultimately, we decided to go to that central area in the airport and go with Lucky Louie. We were pretty hungry after long flight and spending a bit of time walking around (as I needed to get a walk in since I was sitting on phone for 5 hours) to determine what to eat. We decided to split the clam strips for $6.99, which were fried & delicious. I was a bit unsure about how good these would be. But this well exceeded expectations. My girlfriend already knew she loved clam strips, and even said this was amongst the best she's had. We decided to get 3-piece Alaskan pollock each, which is a fish & chips. Fries were solid, but wow the Alaskan pollock was excellent. They also had Wild Salmon strips, but it was a good about $6 price differential. We both decided it wasn't worth it. Salmon is one common thing I make at home for dinner; so I never get out. Granted this was wild salmon, which is a little different, but I figured the Alaskan pollock would be a good choice and not something I could get at home/out in Maryland; maybe some restaurant has locally, but I've never noticed it. This was an excellent meal and a must try for people going to Seattle-Tacoma International Airport. Cashier was nice too. We definitely had some great meals on the trip, but it was a bit downhill after that. Lucky Louie was the single best meal/food experience we had on the trip. We had some other 5-star meals, but some service issues at the excellent food places that in a couple of cases might lower to 4-star even if food is a 5. Interesting Side Notes: Lucky Louie was specific fishing lure from the mid 20th century made in Washington. Before going through security to fly back home, I glanced at the wall, where it mentioned musicians from each decade. For the 1950's, it mentioned the Kingsmen smash hit "Louie Louie". Although the song was a #2 hit in 1963; it was a cover of a 1957 song by Richard Berry, who performed in the Seattle-Tacoma area and was a local hit song. Further, in 1985 there was an effort to replace Washington state's song to "Louie Louie", which failed but was an interesting effort. Not sure if the song was perhaps a secondary meaning of the restaurant's name song in addition to the fishing lure brand.

Awesome people, great local spot. Mandy, Miranda, Mikayla, Chad and Ginnie. Great food and drinks,…read morevery friendly and reasonable prices. Good music and conversations.

Food was good! I got the fish and chips and they were perfect. Would have gotten 5 stars but the…read morewife asked for her steak medium rare but it was well done. Overall a good spot to grab a meal.

Please reopen soon. We love salty's!…read more This location was the closest to our house and so beautiful! Every day the marina is full of people walking and hanging out, it's a shame this is shut down.

Went here once and it was horrible, food was okay, service was slow, and the only Ambiance was the…read morethe sunset, the place was definitely dated, and now that it's for sale (last I checked $6.5m) it's not worth it... great location for summer but the rest of the time no so good.... Would I revisit if someone reopened it, sure I'd give it another try but as far as I'm concerned it needs a whole new vibe