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    Firepan Korean BBQ

    4.3 (276 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 1 month ago

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    FIREPAN KOREAN BBQ ATMOSPHERE

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    Maryrose B.

    Food is not bad, price is reasonable for all you can eat. Rolls are not as good and taste a bit too oily. We had the all you can eat and like the Ribeye Steak, Pork Belly and Bulgogi. The place was pretty packed so I recommend reservation instead of walk in. There is a parking lot across the street on Wayne St for easy parking. Wait staff was ok not the best. Oh and be prepared to cook unlike other Korean BBQ where server cook it for you here you have to cook it yourself.

    Beverage menu
    Lakeisha S.

    Went here on Veterans Day to catch up with a friend. I believe this is my second time getting Korean AYCE BBQ. The rarity it is for me to come to Silver Spring but it was worth it. I wasn't a fan of the wait but we were eventually seated. It was kinda dark in the restaurant, gave off blue light vibes. We ordered the option A (it was 24.99 or 29.99, can't recall) 90 minutes lunch special & partook in the all day 50% off Happy Hour for drinks. I must say I was highly impressed with the food and the drinks. We also got the Fall season themed drinks (also 1/2 off for Happy Hour) & they were FANTASTIC. Of course I had to get the Pumpkin Spice expresso. I would definitely come back again and get full as a tick again. I couldn't tell you the distance from the Silver Spring Metro because I drove.

    Brisket
    Chuq Y.

    Wenthere during a recent visit to see friends. I'll give it 4 stars. If you're expecting a traditional authentic Korean BBQ, this is probably not the place for you. Firepan is more of a modern spin on KBBQ. We got the all you can eat, which is a great deal. You can pick any of the meats and you get. I would recommend the soy and spicy marinated meats. The kimchi is ok, but you won't get the 8 or so banchands that you would at other places. Our server was excellent and I don't remember her name. She was attentive and gave us a rundown of what to expect. She brought most things promptly but it was a busy night. Parking maybe challenging but you can also take the metro. All in all, I'd probably go back again. But my KBBQ pocket is only half full.

    Firepan Steak Chicken  Ramen
    Sharonda M.

    Of course as a first timer I was excited to see the hype. It's definitely hyped sadly I couldn't enjoy my entire experience because it was super busy being Valentines Day evening but even with that the server was forgetful, and wasn't really attentive to the table. We ordered the steak & chicken , also sushi rolls the sushi 10/10 !! Definitely worth a try and the K-Steak was delicious very tasty. The only issue was the Chicken it wasn't flavorful and was very easy to burn on the grill. I have to return for a better experience because it wasn't bad just busy and I understand crazy nights happen

    Lia M.

    We had a fun experience at Firepan. I thought mostly everything we had was good, including the strawberry soju and old-fashioned. The bar looked nice and I'd stop in for just a drink. Salad and kimchi were delicious. We all liked our meats. I recommend skipping the Korean fried chicken. I thought it was going to be Bonchon-style, but it was very lackluster and not even close. Server was friendly, though inattentive. We definitely had trouble flagging her and getting more water, etc. It also took forever for the check to come. We went early enough so there was not a wait, but I definitely recommend reservations. I'd return if wanting KBBQ and not wanting to drive to Rockville.

    Grill
    Rolonda D.

    Went to Firepan for a nice weeknight dinner. The restaurant was mostly empty and quiet but more people started to come in as the evening got later. We ordered the Option A which is All-You-Can-Eat and included different cuts of chicken, pork, and beef. Our server was very attentive and our meats came out quickly. While it's not the best KBBQ in the area you get a lot of value for what you are paying. I would put it on the same level as Iron Age for KBBQ in the MD suburbs.

    Brad R.

    TLDR: One of the best AUCE KBBQ spots in MoCo. Excellent service, quality meats and reasonable price for the selection. Vibe: 5/5 - Firepan is located in the heart of downtown Silver Spring, so come prepared to street park or garage. Fortunately, there is a huge garage across the street from the restaurant that is reasonably priced which we opted for. Firepan has a deceivingly small storefront that can be easily missed, however once you are inside the restaurant goes deep within the building. With around 2 dozen grill tables, Firepan gets popping at peak hours. My party of 12 were able to comfortably sit at 2 adjacent tables for our 8pm reservation. The restaurant is well laid out, clean and perfect for groups both small and large. Service: 5/5. The Firepan staff were very accommodating from start to finish. My party of 12 had staggered arrival times for our 8pm reservation, however the hostess was able to seat us after we had more than 50% of our party present. The reservation process was also a breeze, as we had to call it in due to the size and they were able to accommodate our 2 tables adjacent request. Our server did a fantastic job keeping our group happy with taking meat orders, drinks and fresh grill pans. This is a grill yourself KBBQ experience vs. the server doing the cooking, so be forewarned. Bonus points for the staff accommodating a birthday with free dessert (ice cream for the table) and candles! Food: 5/5. In a sea of AUCE KBBQ restaurants in MoCo, Nova and DC, Firepan is a solid contender for best in show. My group was impressed not only with the quality of meats they use, but the selection was also robust enough to keep is happily munching away for the full 2 hour dinner duration. Highlights included the chadol brisket and the thin sliced pork belly which are staples for any KBBQ but when done right are amazing. The banchan and side items were also noteworthy. The kimchi was crisp and tart, the steamed egg was perfectly umami and the rice cakes were spicy and chewy as they should be. We opted for the most expensive all inclusive menu which included premium items such as bulgogi sushi and calamari which were tasty as well. Overall, if you're group of big eaters is in the mood for elevated AUCE KBBQ, Firepan has you covered!

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    8 months ago

    No comment. Good food. Awkward parking. No gambit, which is weird. Go fir Bulgaria rather than inspired meat.

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    9 months ago

    Great Korean BBQ restaurant. The food and service were excellent and the price was decent. We'll definitely go back to this place again.

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    1 year ago

    Food was great and the server was amazing. She had great recommendations and was fun to chat with when she was working our grill.

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    2 years ago

    Great service by Zoe! She was very attentive and helpful! Made our first experience here wonderful!

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    1 year ago

    Good service, and delicious food, they were so friendly. Definitely worth the visit! My boyfriend and I are going back soon.

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    Ask the Community - Firepan Korean BBQ

    2Fifty Texas BBQ

    2Fifty Texas BBQ

    4.5
    (667 reviews)
    5.4 mi
    $$

    I visited this spot Memorial Day weekend. The food was amazing. I had the pork ribs, beef ribs,…read morewagyu brisket and a side of the brisket beans and the mac & cheese. I was not disappointed. The meal was packaged so beautiful I almost didn't want to mess it up . It was definitely worth the price. I'll visit again.

    Save all your calories and look for no place else in Maryland for BBQ. You know a bbq joint is…read morelegit when you can smell the delightful aroma outside while you open for it to open. You see, get there too late and your options will be less. This morning before they opened, they already down to a half pound of burnt ends left for the day. They take pre-orders and you better put those in before they open or you'll be waiting until later in the day. Only a certain number of folks can be let in at a time to control seating which is available in and out. I had the short back ribs (which were so delish they fell off the bone), mac and cheese (warm cheesy goodness) and tried some of the baked beans (with brisket, jalapeños and saucy goodness). We also brought home some turkey, and their two kinds of brisket. Sweet baby Jesus. The wagyu brisket is buttery, melt in your mouth delish and the prime brisket is more traditional. Moist is the only way to go. While they have sauce, all their meats are so well seasoned you'll never want any. Make the drive and enjoy every dollar spent for the meat sweats.

    Photos
    Secondary seating area.
    Secondary seating area.
    Background-shredded beef brisket sandwich, center-beef rib, front-daily special chicharrones, and middle-ish--zesty garden salad
    Background-shredded beef brisket sandwich, center-beef rib, front-daily special chicharrones, and middle-ish--zesty garden salad
    Sausages (cheese and poblano), brisket, ribs, chicken, pulled pork, corn bread and esquites

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    Sausages (cheese and poblano), brisket, ribs, chicken, pulled pork, corn bread and esquites
    SmokeDatt Barbecue

    SmokeDatt Barbecue

    4.7
    (17 reviews)
    2.3 mi
    Established in 2018
    Catering service

    Their food truck is here at our Community Day in our neighborhood (Sat., 8/17/24). SUPER glad they…read moreare. Their smoked turkey sausage, baked beans and mac n cheese is GOODT. Impressive food truck ... he clearly takes pride in his business. Will make an effort to visit their actual store soon. Hope you do & tell them you saw it on Yelp.

    Lunch time....Hungry.....Drowsy. Looking for something…read morelight. Something that'll wake me up. Oh! Look! Smoke Datt is back in the building. 1 Star = It's Not Good 2 Stars = Something's Missing 3 Stars = It's Ok 4 Stars = It's Good 5 Stars = it's Bangin! There's one permanent BBQ place and 2 pop-up caterers on rotation/schedule. I'm feeling sluggish, BBQ is the last thing I want. But then the memories of my first Smoke Datt rib returns. It looked dry, but on that day I wanted BBQ, so dry or not I'm Fat Guy from the Spy Who Shagged Me. It was like yesterday when i went in for that bite but OH! Meat falling, tongue rejoicing. Teeth! Be gentle. This bone may look like bark (I'm exaggerating the appearance) but there was no bite. A picture of Smoke Datt may show up in your App Store while looking for something else because it's Tender. It was good, somebody SMOKED DATT with prejudice towards swine. What that pig do to you?!? Fast forward, I don't want bbq because I'm already tired. Ok I give in. 3 bones, My Momma's baked Mac & Cheese (yeah, I know where that recipe came from j/k), Cole Slaw, (I usually get the baked beans) and a Diet Coke. Why diet? I like Diet. Was I tired afterwards? YES! Any regrets? Nope! Would I do it again? See you all next week because Smoke Datt was BANGIN on my taste buds singing baby come back and the meal wasn't even over. I am critic. Oh, 1 more thing. Eat a bone without sauce. True BBQ. Sorry No pictures, next time I'll take pictures before devouring, and update this post with the pics. ------ I went back. And today, It was hot outside and tropical smoothie was in my mind. What?!? Smoke Datt is back. Ok, let me just get the ribs a la cart to post the pics I promised. I just want the ribs. She smiles and goes in her tiny voice "you don't want any macaroni and cheese?" I go "Nawww," she ask "you sure?".... Give it to me! . You KNOW I want some of THAT........BAKED MAC & CHEESE. "You can get another side".....well it is just $1 more. Ok ok, I haven't tried the green beans. Corn bread please. Paid in disgrace . Ok, I was super busy so I didn't get to my food for 3 hours. Warmed it up and was going to go down stairs to a table. Food smells great. Let me just....before I get to the stairs.....taste this. Oh.....OH. This window seal is just fine . Who needs a chair? Ribs- I don't know what I was on when last time I said that the ribs looked dry. Look at the PICS......Juicy! Why is it so Smokey good. Like seriously, this is what Dave, Mission, Myron Mixon's Pitmaster, and yo Daddy call The End of their manhood. Just close your stores. The second someone backs DATT with some funds. It's OVER. Let the right person get a hold of one of these ribs and watch the meat fall off before he raises it to his mouth. The Mac - Music was playin "Retuuurn of, the Mac!" My life of Mac and Cheese flashed before my eyes. Big bad Wolf BBQ, Rocklands, Famous Dave's, Mission, Chuck Fil A, Myron Mixon's Pitmaster, Sweet fire Donna's (with her burnt ends) my mom's, and my grandma's (I swear my thumbs tripped and this is a typo if someone tells her) for the record, if I ever gave any of those places a 5, I'm sorry, I take it back. There Good - 4 stars at best. The Green Beens - I only got the green bean's because I had a taste for corn bread. I have nothing to say. Just one question. Why are these green beans so GOOD!?! What did you what did you what did you PUT in here? Nooo, green beans don't taste like this. Seasoned perfectly. Not salty, SEASONED. Corn Bread - Mannn, the consistency wasn't like cornbread: it was like corn cake lol. But taste like cornbread, but better. It's like the change in texture just did something for my life. I may have just been extra.....but YOU weren't on that window ledge in the hallway, happy as can be while Colonels, Generals and Secretary's of Defense are walking by, and I'm just nam nam nam trying to hide my face. DATT is Bangin! I am critic

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    SmokeDatt Barbecue
    SmokeDatt Barbecue
    SmokeDatt Barbecue

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    2Fifty Texas BBQ

    2Fifty Texas BBQ

    4.2
    (177 reviews)
    6.4 mi
    $$

    Wow, this is the second time having lunch at this spot. I highly recommend it. Today I tried burnt…read moreends for the first time. But not just any burnt ends, I had their wagyu brisket, burnt ends. All I can say is: juicy!! The service as always is superb, and don't leave without trying some of their delicious tamales that literally melt in your mouth. It's clean, comfortable and welcoming. When in DC, make it a point to visit this Hispanic owned joint. Where will America go to eat if they deport our Latino people? Yes I said it. We've made America Great, ALWAYS. If you don't like it, pedo, eat potatoes.

    This barbecue spot is located in a trendy section of downtown. There is very limited street parking…read moreavailable. The restaurant has a patio area out front and a decent-sized dining area. There is a monitor in the dining area that shows the barbecue pit area, which I thought was really cool. The restaurant serves your favorite barbecue dishes, including ribs, brisket, sausage, and turkey chicken. You cannot place a same-day online order. If you want to order on the day, then you will have to go to the restaurant. The staff there was very friendly and helpful during the limited interaction that I had with them. I ordered the Wagyu brisket, with a side of brisket beans and elote. The food is already made, so it did not take them long to package it. My food was ok. The beans are not baked beans and did not taste like baked beans. They had a unique taste that I would classify as just ok. My brisket was really good. It had a lot of burnt ends, just like I like it. mmmmmmmmm. Now to the barbecue sauce. I was not a fan. It was ok and did not taste like any barbecue sauce that I have had. It did not do it for me. And on to the elote. It was mehhhh. It had too strong of a lime taste for me. It was overwhelming. I did eat my entire meal, but it was not the best. I would rank it as ok. Would I go back here? Yes, I would give this place another shot.

    Photos
    Interior
    Interior
    Purple corn tortilla chip
    Purple corn tortilla chip
    Mustard Potato Salad

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    Mustard Potato Salad
    Fryer's Roadside

    Fryer's Roadside

    3.9
    (114 reviews)
    5.1 mi
    $$

    I came for the fried chicken but fell in love with the BBQ!!! Actually it was all delivered but you…read moreknow what I mean. I'll get the only fail out of the way. The Chicken tenders weren't tender and the coating was over-salted. The full rack of BBQ Pork ribs was a winner, tender and meaty with great flavor. The Slow-smoked Chicken is delicious and a nice, moist change from the usual chicken treatments. The Smoked Chicken Wings were great too. I wouldn't get the Texas Beef Brisket or the Carolina Pulled Pork again, but they weren't bad, just lots of other choices that were better! The sides here are stand-outs too. I almost didn't get the vegetarian Collard Greens since I love collards cooked with meat but these were delicious -- they never made it to the microwave, they were so vinegary-good when I sampled them cold lol! The Mac & Cheese was good and cheesy. The baked beans were good but again vegetarian where I'd prefer meat included and I didn't care for the sweet sauce. The Skillet Cornbread is the best I've had, slightly sweet with a good corn flavor that made me decide to buy a WHOLE skillet rather than just the generously portioned slice next time, especially since it's such a good value. I do regret not trying the coleslaw and potato salad so again, next time. The little rolls are tasty too, moist and slightly sweet but it's a pity they aren't burger-size so you can make a sandwich with all that delicious meat and sides.

    Had the legendary spicy chicken and it was delicious, hot, and huge with a thick crusted coating…read more In addition to the collard greens with a garlicky and apple cider vinegar hint. I don't recall any meat in the greens. And, the Mac and cheese, I enjoyed the texture, but wish the flavor profile had sharp cheddar cheese, but it was still good. Making my way through the list of things worth trying so far --the visit score is 2 & 0!

    Photos
    Ready to try Fryers!
    Ready to try Fryers!
    Peanut Butter Sundae, Chocolate Fudge Sundae
    Peanut Butter Sundae, Chocolate Fudge Sundae
    Snickers Sundae

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    Snickers Sundae
    DCity Smokehouse

    DCity Smokehouse

    4.0
    (683 reviews)
    5.6 mi
    $$

    One of my favorite BBQ places in DC. Not quite the same as the BBQ in the South, but I'll take it!…read moreThe service was pretty fast cooking up my order and serving to me. There's plenty of seating indoors and in the covered patio area. The one thing I wish about this place was that they serve desserts like banana pudding! Definitely recommend folks to swing by though

    I have had some of the best BBQ in the country in Memphis and Detroit, and I did not come in with…read moremy nose up thinking that I should hold DC BBQ to this standard, but gosh we were so disappointed here and I ended up having indigestion issues from the spicy beans. The food was very overpriced for the portion sizes (it was laughable what I ended up getting for what I had paid) and is it just me or are others getting tired of immigrant staff members who have not and or refuse to command the English language working in the front having communication hurdles and obstacles with you over a basic order, this issue is happening with more Black owned businesses as well as others. Look ladies and gentlemen cheaper does not always mean better, but I digress. The food came out surprisingly very fast which to me I had noticed with skepticism as there is a lot of processed type of meats here. The sandwich relies on a lot of bread, and cheese (brisket) with very think slices of meat, so it is like eating a grilled cheese sandwich. The potato salad had big chunks of pickles and even though I know potato salad at restaurants are not going to taste like homemade version a lot of the times, but still the level of attention to detail was missing a bit with chucks in the potato salad. There should be regular fries not just spicy and same with beans. The restaurant caters towards the White and foreign gentrification of the city by ignoring and distancing itself from the Black community of the city. The transient dollar always wins, as Shaw is the most intensively gentrified neighborhood in DC for good reason. I would personally stick with Mission BBQ and maybe Famous Daves chains, if you are not going to be a homemade pit master or cook yourself those ribs for 2 1/2 to 3 hours. Sometimes you want to treat yourself from always cooking in the kitchen, but gosh can these places step their game up and stop selling out? What is next we will have raisins and fruit in our potato salad? I came in excited thinking this place was going to be amazing, but there needs to be a bit of improvement with the food quality. The bartender was friendly, personable, and had great energy which is a plus, but the take out experience was worst than mediocre. It is one of those one and done spots. I gave it a shot, but felt uneasy and disappointed, something just seemed off with the experience honestly here.

    Photos
    Inside
    Inside
    Oxtail and Onion Rings
    Oxtail and Onion Rings
    Crown apple and ginger

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    Crown apple and ginger

    Firepan Korean BBQ - korean - Updated August 2026

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