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    Firepan Korean BBQ

    4.3 (276 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 1 month ago

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    FIREPAN KOREAN BBQ ATMOSPHERE

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    Maryrose B.

    Food is not bad, price is reasonable for all you can eat. Rolls are not as good and taste a bit too oily. We had the all you can eat and like the Ribeye Steak, Pork Belly and Bulgogi. The place was pretty packed so I recommend reservation instead of walk in. There is a parking lot across the street on Wayne St for easy parking. Wait staff was ok not the best. Oh and be prepared to cook unlike other Korean BBQ where server cook it for you here you have to cook it yourself.

    Beverage menu
    Lakeisha S.

    Went here on Veterans Day to catch up with a friend. I believe this is my second time getting Korean AYCE BBQ. The rarity it is for me to come to Silver Spring but it was worth it. I wasn't a fan of the wait but we were eventually seated. It was kinda dark in the restaurant, gave off blue light vibes. We ordered the option A (it was 24.99 or 29.99, can't recall) 90 minutes lunch special & partook in the all day 50% off Happy Hour for drinks. I must say I was highly impressed with the food and the drinks. We also got the Fall season themed drinks (also 1/2 off for Happy Hour) & they were FANTASTIC. Of course I had to get the Pumpkin Spice expresso. I would definitely come back again and get full as a tick again. I couldn't tell you the distance from the Silver Spring Metro because I drove.

    Brisket
    Chuq Y.

    Wenthere during a recent visit to see friends. I'll give it 4 stars. If you're expecting a traditional authentic Korean BBQ, this is probably not the place for you. Firepan is more of a modern spin on KBBQ. We got the all you can eat, which is a great deal. You can pick any of the meats and you get. I would recommend the soy and spicy marinated meats. The kimchi is ok, but you won't get the 8 or so banchands that you would at other places. Our server was excellent and I don't remember her name. She was attentive and gave us a rundown of what to expect. She brought most things promptly but it was a busy night. Parking maybe challenging but you can also take the metro. All in all, I'd probably go back again. But my KBBQ pocket is only half full.

    Firepan Steak Chicken  Ramen
    Sharonda M.

    Of course as a first timer I was excited to see the hype. It's definitely hyped sadly I couldn't enjoy my entire experience because it was super busy being Valentines Day evening but even with that the server was forgetful, and wasn't really attentive to the table. We ordered the steak & chicken , also sushi rolls the sushi 10/10 !! Definitely worth a try and the K-Steak was delicious very tasty. The only issue was the Chicken it wasn't flavorful and was very easy to burn on the grill. I have to return for a better experience because it wasn't bad just busy and I understand crazy nights happen

    Lia M.

    We had a fun experience at Firepan. I thought mostly everything we had was good, including the strawberry soju and old-fashioned. The bar looked nice and I'd stop in for just a drink. Salad and kimchi were delicious. We all liked our meats. I recommend skipping the Korean fried chicken. I thought it was going to be Bonchon-style, but it was very lackluster and not even close. Server was friendly, though inattentive. We definitely had trouble flagging her and getting more water, etc. It also took forever for the check to come. We went early enough so there was not a wait, but I definitely recommend reservations. I'd return if wanting KBBQ and not wanting to drive to Rockville.

    Grill
    Rolonda D.

    Went to Firepan for a nice weeknight dinner. The restaurant was mostly empty and quiet but more people started to come in as the evening got later. We ordered the Option A which is All-You-Can-Eat and included different cuts of chicken, pork, and beef. Our server was very attentive and our meats came out quickly. While it's not the best KBBQ in the area you get a lot of value for what you are paying. I would put it on the same level as Iron Age for KBBQ in the MD suburbs.

    Brad R.

    TLDR: One of the best AUCE KBBQ spots in MoCo. Excellent service, quality meats and reasonable price for the selection. Vibe: 5/5 - Firepan is located in the heart of downtown Silver Spring, so come prepared to street park or garage. Fortunately, there is a huge garage across the street from the restaurant that is reasonably priced which we opted for. Firepan has a deceivingly small storefront that can be easily missed, however once you are inside the restaurant goes deep within the building. With around 2 dozen grill tables, Firepan gets popping at peak hours. My party of 12 were able to comfortably sit at 2 adjacent tables for our 8pm reservation. The restaurant is well laid out, clean and perfect for groups both small and large. Service: 5/5. The Firepan staff were very accommodating from start to finish. My party of 12 had staggered arrival times for our 8pm reservation, however the hostess was able to seat us after we had more than 50% of our party present. The reservation process was also a breeze, as we had to call it in due to the size and they were able to accommodate our 2 tables adjacent request. Our server did a fantastic job keeping our group happy with taking meat orders, drinks and fresh grill pans. This is a grill yourself KBBQ experience vs. the server doing the cooking, so be forewarned. Bonus points for the staff accommodating a birthday with free dessert (ice cream for the table) and candles! Food: 5/5. In a sea of AUCE KBBQ restaurants in MoCo, Nova and DC, Firepan is a solid contender for best in show. My group was impressed not only with the quality of meats they use, but the selection was also robust enough to keep is happily munching away for the full 2 hour dinner duration. Highlights included the chadol brisket and the thin sliced pork belly which are staples for any KBBQ but when done right are amazing. The banchan and side items were also noteworthy. The kimchi was crisp and tart, the steamed egg was perfectly umami and the rice cakes were spicy and chewy as they should be. We opted for the most expensive all inclusive menu which included premium items such as bulgogi sushi and calamari which were tasty as well. Overall, if you're group of big eaters is in the mood for elevated AUCE KBBQ, Firepan has you covered!

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    3 months ago

    Food was tasty and server Yesenia was nice and helpful. The price and quality of food was great.

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    4 months ago

    The quality of the food was a C. Cheaper meat cuts that were not tender and had lots of fat

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    7 months ago

    Food was well priced and great service. Love the location too as most Korean bbq places are so far out.

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    Ask the Community - Firepan Korean BBQ

    Kin Da Thai And Sushi Restaurant

    Kin Da Thai And Sushi Restaurant

    3.9
    (247 reviews)
    1.6 mi
    $$

    Thai food is always so good and flavorful. I loved this little place in Takoma Park! Theres a tiny…read moreparking entrance straight off of Carrol that's free for an hour and then $4 an hour after (even if you're 5 min past!) so it's just better to do meter or come after 7p and the meters are free! It's also a short walk from Takoma Metro. Cute and casual place. I didn't need reservations on Friday night or Monday night coming around 6:30 or 7 PM. It's probably harder and bigger groups but if you're just coming in two or four or even six, it should be pretty manageable. My favorite here is the pad Thai. I get extra lime and the spicy tray. And it's one of the best pad Thais I've had. The drunken noodles was OK and the green curry was OK for me. Not bad but also not what I'd be returning for (I'm coming back for pad thai!) my husband loved the green curry though. Service is pleasant and nothing over the top and water is topped off timely manner. Absolutely no complaints. They have two single stall bathrooms and that's kept pretty clean. They're outside seating is for takeout so that's kind of pleasant if you wanna do takeout and just eat it outside.

    This is my favorite thai restaurant in the DC area. I've ordered a the sushi a few times and it was…read moregood. I mostly get the pad thai and pad see ew. Both are excellent. The takeaway is quick and efficient.

    Photos
    Interior
    Interior
    Basil Fried Rice with chicken
    Basil Fried Rice with chicken
    Cashew chicken

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    Cashew chicken
    1123 by Chef Tobias

    1123 by Chef Tobias

    4.2
    (121 reviews)
    4.4 mi
    $$$

    I haven't been to Chef Tobias' restaurant in a long while, so I was excited to try 1123 and it did…read morenot disappoint. The decor was lovely and the ambiance represented an upscale experience in my opinion. They even offered free champagne and it was good! My friend and I tried: the Sticky Ribs Suya, Jerk-Braised Short Ribs with Curry Pea Risotto, Oxtail Mac & Cheese, and the Suya-Spiced Lamb Chops. All of the food was absolutely delicious, my only gripe would be that the lamb chops didn't come with enough green beans. The "Up All Night" (their version of an espresso martini) was also pretty good. Next time, I'd opt to get a traditional espresso martini though. Lastly, the service was outstanding. Our waitress was very kind, attentive, and timely. We even left her an extra tip. If I had to make a suggestion, the big ape could be moved elsewhere. It really does take up too much space.

    Came here when they first opened, wasn't wowed, but gave it the benefit of the doubt and returned…read morethis weekend. Unfortunately, highly disappointed. The menu has shrunk significantly and what's left doesn't justify the price point. $20 for deviled eggs? And nearly everything is paired with grits, which is interesting for a restaurant billing itself as African and Asian fusion. I brought a Nigerian friend along and we were both equally confused by that creative direction. Safe to say grits aren't exactly a staple. We were told about off-menu options tomahawk, ribeye (out of stock), and branzino. We went with the branzino and a potato hash that turned out to be exactly what it sounds like: cut up potatoes and what tasted like powdered eggs straight from a hotel breakfast buffet. The branzino needed salt, pepper AND hot sauce to get there, that's not a seasoning preference.. The ambience and decor remain the highlight genuinely a beautiful space. But a pretty room can only carry so much. I wanted to love this place. I really did. But I don't think a third visit is in the cards.

    Photos
    Bar and dining area
    Bar and dining area
    The Chesapeake
    The Chesapeake
    1123 Punch

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    1123 Punch
    Yett Gol

    Yett Gol

    4.3
    (131 reviews)
    4.8 mi
    $$

    Not sure I'm following the collective psychosis that believes Yett Gol is good, let alone anything…read morespecial. The seolleongtang mostly tasted like the salt that was added tableside. The predominant flavor of the kimchi jjigage was gochugaru. The haemul pajeon didn't have much seafood and came with several burnt spots. The japchae was extremely oily and included very few vegetables. I make better Korean food at home just by watching Maangchi videos. Speaking of videos, the only reason I found this place was through a TikTok, which offered a rave review and showed a packed restaurant. I guess this is how I know FoodTok has officially reached the mainstream, because I'm seeing more and more staged scenarios and dubious opinions. The only thing anybody had anything positive to say about was the rice, which was technically perfect. There is an old adage that goes, "you can judge a restaurant based on how well they cook their rice." But if you have a table full of food and the only thing people want to finish is the rice, then you've got a whole other problem.

    Ahh I love invigorating Korean food. Came to this place after having a silver spring adventure and…read morewe exhausted. This food put satisfying smiles on all our faces. I ordered a tofu soup with miso base and a kimchi pancake for the table. The pajeon was so appetizing I may have forgotten to take a picture before we dug in, and the tofu soup was just very warming. I didn't want anything spicy or I would've gotten a jjigae. You'll notice if you come here that this place is frequented by local Koreans, which tells you this is a good spot haha

    Photos
    10/15/23 Something strange going on. Ms Kim investigates the surroundings.
    10/15/23 Something strange going on. Ms Kim investigates the surroundings.
    Hae Mul Pajun
    Hae Mul Pajun
    Yett Gol

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    Firepan Korean BBQ - korean - Updated August 2026

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