The food was excellent. Wish i lived closer. Had the lunch special chicken n dressing the chicken…read morewas fried with the best crust.

Catfish was perfect and way to big. Smash burger was the best. Fries were good also. We will be…read morecoming back.

Cool spot right off the highway. Pick up only. No dine in…read more Food was prepared on time and tasted great! I ordered: Chicken tenders Cornbread Mac n Cheese Collards Their BBQ sauce was tasty. The tenders weren't over cooked so it was nice and juicy. Ha! Cornbread was addictively good. Mac cheese was straight and the collards had a kick. They were open late so I would order again. Especially if I'm craving their menu items.

Southern Kitchen and Grill is strictly a pickup spot--there's no indoor seating, though you're…read morewelcome to eat outside in the front if you'd like. While I know many come for the food, I personally make the 25-minute drive for one thing: the Sweet Potato Cheesecake. Or at least, I used to. Lately, it seems like something has changed in the process. The cheesecake hasn't been setting properly, and the cream cheese isn't fully blended into the sweet potato, leaving noticeable chunks. The flavor, once rich and decadent, has also diminished, making me question if it's still worth the trip. That said, I've heard the rest of the food is still solid, so if you're craving Southern comfort food, it may still be worth checking out. But for me, unless the cheesecake returns to its former glory, I might have to sit this one out.

Had a great experience they took care of us from the door and food was pleasant. Will definitely…read morecome back.

Waitress was very nice, food was not. Second time going…read morethere and will be the last. Place was dark and food is very expensive for the quality you expect. Also, having a bar in a diner is a joke. We were only ones having a meal, which should tell you something. Just don't have it.

I was pleasantly surprised by this spot! I read reviews prior to making the decision to check this…read morespot out. For the most part, people seemed to enjoy it so I was convinced I should check it out. The restaurant is located inside of the Hilton airport Hotel. There is a secure parking lot that requires you to pull a ticket when you enter. The restaurant will validate the parking ticket for you ! When I walked in I was greeted by a staff member and seated immediately. Shortly after I was seated my wait staff came over and introduced herself. She took my drink order and said she would allow me time to look over the menu. I asked my wait staff her thoughts on the Mac and cheese. I am picky about eating Mac and cheese from places. Most don't know how to make real Mac & cheese ( if you know what I mean)! She told me it was pretty solid. - As such I ordered the following: Crab bisque Smoked chicken wing plate served with two sides: Mac & cheeses and asparagus were my picks! The crab bisque did take a long time to come out. It was so delayed that my main course came out shortly after the soup. It was not ideal, but I made it work! The crab bisque was solid. I would order it again. The wing plate also exceeded my expectations! I was impressed with the mac and cheese. The asparagus were large, which was concerning to me! Like how did they get so big? Steroids? Nonetheless, they were cooked to perfection! I did get the banana pudding to go- this was the only item I would not order again! It was basic and I only took a few bites and ended up trashing it . Overall I would reconned this spot! Service was spot on- and for a hotel restaurant the food is pretty good!

Everything, including the food, was lackluster, unfortunately. Nothing was outstanding and you…read moredon't charge those prices (for breakfast) without full service. Going back to Cracker Barrel where food and service are usually consistent

Its honestly insane that I've been coming here since the beginning and have never taken the time to…read morewrite a review. I remember the first time I walked in with my bestie. RC had approached her with a flier at a gas station, informing her that his restaurant had just opened up. Anyway, I'm ordering my meal, the same meal I always get each time I go. Fried fish (whiting), collards and the baked beans (unmatched). And he goes, "What would you like to drink?".... I'm like, "What do you have?" (Assuming the usual. Sweet tea. Lemonade... I was probably gonna go with sweet tea. ) He lists sweet tea of course, and then hes like, "Kool-Aid, coke, sprite" - IM LIKE WAIT. DID YOU SAID KOOL-AID?......... He's like, "Yeah??..." Im like, "what flavor???.... "Purple?...." I had never heard of that at a restaurant, and quiet frankly, that's all I needed to know. At this point, I literally go nowhere else for soul food. Also, RC is amazing. Really good guy, and his team offer the best service as well. A job well done, always.

My my my. I had the pork chop with collard and candied yams. This meal was delicious. The pork chop…read morewas huge. I thought it was two. The meat was tender and the sides were spot on. The meal has the atmosphere of home cooking. I would order from here again. The cook service is to serve up tasty treats.

Food and service are amazing. The salmon and grouper were…read moredelicious. Make sure you get the dirty rice and the jalapeño gouda grits. Desserts are excellent.

Went here on a Friday night with a friend. Looked at the menu before I got there and knew what I…read morewanted. I attempted to order the Seafood Pasta only to be told that they weren't serving it. Why have an item on the menu if you don't plan to serve it. There was no real explanation provided as to why they weren't serving it. Our waiter, Eli, recommended the Redfish Ponchatrain. It was okay. I probably wouldn't order it again. The Beignets were delicious. Our cocktails were ok. The ambiance was nice. We were taken to a table in the very back of the restaurant which seemed odd considering there was only one other table occupied in the back. We passed quite a few open tables closer to the front of the restaurant. We felt isolated. There was no live entertainment here. This was my first time at this location though I've also been to the Decatur and Dunwoody locations. Those locations had live entertainment when I visited during the weekend.

I'm a South Louisiana gal at heart, so I was grateful when my mom recommended this spot while we…read morewere visiting her. She's come several times so we knew we were in for a treat. Since there was no Grouper, my kiddo and I got the fried catfish po'boy & the fried shrimp po'boys and shared them and OMG. The fry is well-seasoned, and the fish/shrimp were ample; just enough dressings and delicious French bread. We also had a side of okra, which was good, although I would have liked maybe some remoulade for dipping, or more of the seasoning from the seafood fry in the mix. Located in a shopping center, the spot is small and quaint, with a NOLA-themed mural and decor... and the playlist was all bangers! Both the cashier and the cook we spoke with were friendly and helpful, serving real hospitality. We will definitely be back next time we're in town.

Got the 6 piece hot wings and cajun fries -- SO GOOD . The wings were a good size and the hot sauce…read morewas good, the fries slapped, and the ranch was amazing. Literally drooling just thinking about this meal. So glad yall exist!! Also super quick turnaround (I ordered to go). All around great experience. :)

I had a really great experience at South City Kitchen Midtown…read more The food was fresh, flavorful, and full of Southern comfort, and the atmosphere was cozy and welcoming. It's the kind of place that's easy to relax in and enjoy a good meal. The staff was friendly and made sure everything was just right throughout my visit. From the excellent service to the delicious food, everything exceeded my expectations. I'd definitely come back and recommend it to anyone looking for a great place to eat.

Fried chicken could have used a little more seasoning and they could have kept some of the juice…read morefrom the greens of the plate. Overall, it was pretty good. I would probably ask for the greens to come separately next time. We also sat outside and the breeze made it not so bad. I like fresh air while eating.