Nice Brazilian restaurant with tasty food, fair price, and no frills. This is a typical…read moreself-service buffet type of restaurant which is very common in Brazilian communities in Newark-NJ, Astoria-NY and many other locations. You make your plate, weigh and pay about $10 per pound. My feijoada plate from the attached picture had a little less than a pound so I paid around $9 which is a great deal especially if you compare to other restaurants in the area. The restaurant is somewhat small, simple, but there are enough tables for everyone even during lunch hours. Staff is friendly, they give you privacy to pick your food without anyone bothering you, food is tasty and the variety is ok. I wish they had Brazilian barbecue similar to other restaurants in the area but I can't really complain because the food and price were great. Compared to other Brazilian restaurants in the area this place has a big advantage because the process is very simple. Other restaurants such as Casa Nova, Cantinho Mineiro, Delícia de Minas also offer a buffet option but their process is very complicated. They have a prix fixe option for a set price and then if you add meat it's a different price, if you want to take something to go you need to pick a prix fixe container for a different price. It's just too confusing and I don't really like that, hence my preference for this Brazilian buffet restaurant. Don't expect any luxury or lots of variety. This is a practical restaurant offering food for a fair price. I definitely recommend it. Note that there's just street parking and the Wilson Ave area tends to be busy so keep that in mind.

Garson muito impaciente , gratitude incluída sem informar a percentagem, rodízio sem carne de porco…read more5 dólares mais caro por pessoa e comida sem saber!

Great price great rodizio…read more Lets face it it is hard to get Brazilian rodizio at a decent price. I come here often with my foodie friends and we go on a food frenzy for about 22 dollars a pop with tip. If you know about rodizio you know it's alot of food, so make sure you are really really hungry becuase there is alot of food. All the meats are cooked to perfection, and seasoned just right like true Brazilian rodizio should taste. Also they include a self service salad bar The service is great and the waitresses are polite and very attentive. Parking is scarce and if you do find parking bring some quarters with you to feed the meters. Happy eats!!

TOTAL SCAM!! Price is not what they say and NO ONE THAT WORKS HERE IS BRAZILIAN OR SPEAKS…read morePORTUGUESE! Gave plain tasting rice and beans like they were from the can. No price for these were shown, was just given it. No price for the drinks either. Waited an hour for a piece of steak thrown on a plate that was BLAND and tasted like something you make at home on a pan! The menu said it was $22.99, and when I paid, the waitress took out another menu where the price was crossed out and changed to $44.99. The woman charged $50. We left no tip, but they didn't ask us to leave a tip either. Go somewhere else where there's better food and they charge what they say, and never come here! And if somehow you do, take pictures of the menu and don't let them scam you! This place should be shut down!

I will be talking about my meal here for years to come. Chef Willian blends the tastes of Brazil…read moreand Portugal in a way that can only be summed up by the sound of "mmmmmmm!" I had the Mini-Quibe de Carne e Queijo (Beef Kibbeh) for an appetizer. As one person, I probably could have gotten something smaller than this shareable, but I have zero regrets and I would do it again in a heartbeat. How the Chef managed to get the spice to meat tenderness ratio so perfectly, I'll never know but will always be grateful for. I tried the Cajá juice and loved it! Be forewarned, it is not sweet but the fruit is distinctly tart and refreshing. My (huge) entree, the Estrogonofe (Chicken Stroganoff), was recommended to me by my server, who I trust with all food recommendations now because WOW. And finally, I chose Brigadeiro as the sweet treat to cap off my meal. Bite-sized, creamy, decadent, and strongly cacao...no notes. Be prepared to get cozy, the restaurant space is intimate and full of culture. You'll be happy you went, I plan on bringing my family and friends the next chance I get! Thank you for the chicken Estrogonofe recommendation, Ludimylla; you and your "partner in taste" made my night! I promise I'll switch it up next time and go chicken first, then beef. Until next time!

I love this quaint little spot - the food is very good! The last time I ate here, I heard a guest…read moretell the server they should try for a Michelin. They're BYOB and offer a ton of gluten free options including... The Pao de Queijo (cheese ball app) - delicious and a no brainer. Mexilhão a Curitiba (mussels app) - also very good. The mussels are quite large; this could be an entree for me personally. The Frango Piri-piri (cornish hen) - good but sadly kind of dry. The yuca fries it came with were pretty good though. Lastly, my husband said the beef stroganoff was very amazing but needed more rice.

Solid portions and good food…read more The menu is all in Spanish. It comes with these sweet buns which were amazing. I got the half chicken which came with a side of rice and fries ($17.50). Overall a solid spot, I wish they had an English version of the menu but we managed. 7.12 / 10

What a hidden gem!!! From the outside it looks like a small bar. Once inside it's not so big but…read morevery accommodating. Now let's talk about the food! Wow! Absolutely mouthwatering delicious!!!!!! The plates are huge! Definitely shareable. The customer service was great! I wasn't sure what to order and the man taking my order was very helpful! The only downside is you have to find street parking which in that area can be tricky. But it's so worth it!

Mother's Day 'all you can eat' was such a good experience!…read moreThe steak was juicy and flavorful. This is a perfect spot for a special occasion! Left absolutely full and happy! Definitely worth it!! The staff is very polite and professional.

Terrible customer service! When a customer is not satisfied, the goal should not be to argue back…read morebut to de-escalate the issue.

Kobabo NYC was a 10/10 experience. We came here for a birthday party, and our main server, Laura,…read morewent above and beyond to make sure the table's needs were met. She gave amazing recommendations on what to order for both food and drinks and had such a pleasant personality, which really made the night special. Our table ordered a bunch of appetizers to share, and the portions were perfect. We started with the cucumbers, which were super refreshing and flavorful. Definitely get the crispy rice -- every version was great, but the crab and salmon tartare were the table's favorites. For crudo, we got both the yellowtail and the salmon, and the yellowtail was so good we had to order a second round. The skewers were also a hit. Each one comes with its own sauce depending on the meat or veggie, and they come three pieces per skewer, with a minimum order of three. We tried the beef, chicken, and eggplant, all cooked perfectly. We ordered all three desserts. Our favorite was the crêpe cake. Definitely order this. The space itself is beautiful, and at 10 PM it transforms into a lounge with hookah, a dance floor, and a live DJ. On Fridays, they play house music, which wasn't really our favorite, but the overall vibe was amazing.

Went for brunch to the spot. Looks like an amazing place with live music. There were a lot of large…read moreparties as well. You can also bring in your pet if you would like. The food is absolutely delicious. They have both like a Brazilian cuisine and some Japanese flavor as well we had the hand roll and eggs Benedict. Definitely do try their cocktails as well! The staff is super friendly and accommodating!

for the amount of food you get the price is a steal. they serve you fast and are always checking in…read moreon you too, which is a plus. also free soup! overall though the food is great, the sides were all delicious and plentiful, i loved the bananas in particular and their mixed vegetables were tasty. the meat itself is spot on, their chicken is a sleeper hit for sure though. the skin gets super crispy and is insanely tasty, i will say it's a bit dry but the way the outside crunches honestly makes it worth it. their chorizo is also fantastic with a deep savory flavor. the steak is always good, pretty tender as well and pairs fantastically with the chimichurri. i also love a BYOB place and it's convinently placed right next to a liquor store, so if you forget you can run next door and grab yourself a bottle. overall a great spot to eat some tasty food at a great price, couldn't recommend enough.

Very good place for dinner. And people's very kindly and…read morefriendly Place is.nice mood and good vibes.

Legit run and don't walk to this reso. I'm completely blown away by everything and I mean…read moreeverything. A very dimly lit reso upon walking in, but the vibes were on 100. I absolutely loved loved the almost traditional homemade bar in the front window. The reso is very small but very functional, well designed and cozy. We had a lot... Yuca cake 8/10 the cake was dense (in a good way) with great accompaniments and a very lite coconut finish. Worth a try. Chicken croquettes 10/10 phenomenal. Fried to perfection and not to mention the perfect ratio of ingredients to dough. The star was the homemade hot sauce !!! Tuna tartare 9/10 lite and delicious and was happy with the many textures. Loved! Pao De Alho 100000/10 which is homemade cheese bread with a garlic cream, I'm still thinking about this dish til this day Brasa 8/10 very tasty although I did feel the meat was slightly overcooked (we ordered medium came out slightly over) but the creamed corn I enjoyed and wish the acidity from the chimi was more prominent Bobo de camarão 8/10 a shrimp dish with this almost pumpkin puree. Arroz de costela 10/10 perfectly cooked pieces of tender short rib served on top of this slightly moist rice that has black eyed pea...out of this world! Yuca fries 10/10 get them for the table Drinks were strong, and authentic. Our server Franklin was knowledgeable and had the warmest energy, which made our experience even more worth while. I'll be adding this spot to my "FAVES" list.

Beeimbau is good, but inconsistent for my tastes. I stopped by to order to go and the small…read morerestaurant seemed nearly at capacity on a Saturday night. It's cozy inside, but you would not want a table bear the front door during the colder months, unless they hang a curtain to cut the incoming draft. The decor is warm and the lighting mood is just right, perfect for a date, but not so dark that you cannot read the menu. There is no bar seating here and they make the drinks at a station to the left as you walk in. I imagine they make good caiparinhas here, but careful with them, because they sneak up on you. If you plan to order from the restaurant to go, there is no place to sit and wait for your order. It's a small restaurant and there's a back section too where I saw people walk back for their reservations. The kitchen sits in the open behind a counter midway through the restaurant, which is confidence inspiring. I ordered the Moqueca and Feijoada, two very common stew dishes of Brazil. I'll start with the black bean and rice based Feijoada, which has beef and smoked pork and you actually taste the smoke. There are collards in there in abundance and the collards are cooked perfectly and a good counterpoint to the savory quality of Feijoada. The cuts of meat; however, were not on par with a dish priced over forty bucks and the taste and consistency of this dish are not quite what I have experienced in Brazil. Perhaps that is not a fair comparison here in NYC, but Berimbau hit it right with the Moqueca. The Moqueca is excellent. The halibut and shrimp were not overcooked and that's a nice piece of halibut too. The mussels were there and not just a couple. The calamari was a tad overcooked, but one expects a little rubberiness with calamari that is not fried. The coconut milk based broth is seasoned well and the dende or palm oil is irreplaceable as a rich addition to the broth. If they serve bread with the sit down service, I would be tempted to clean the bowl if the rice doesn't absorb it all. It's a fragrant dish, presents very well, and it's so good! If anyone reads my reviews, you will know I don't grade on a curve and it's difficult to achieve anything over four stars in my reviews. If Moqueca is all I ate, I would ease Berimbau over four stars, but the Feijoada pulls it down to 3.7 stars.

Brazilian BBQ buffet! The restaurant has a great atmosphere and good service. You'll get a sign,…read morewhen the meat is ready, they'll bring it to your table. Flip the sign to green if you want more, or red if you don't. The meat is fresh (at least the grilled chicken thighs I had were tender with crispy, juicy skin). I saw on Xiaohongshu that many people complained the meat was too salty, but maybe it varies by location. Overall, the Brooklyn spot paired with salad isn't overwhelming. The best dish was the filet! When we went right at opening, it seemed like there was a strategy to serving: they started with cheaper cuts, and only after we were nearly full did they bring the pricier filet , which can get heavy quickly. After one round, we were pretty full! Friends, save some appetite--it's better to come with a bigger group. The three of us asked them to cut the meat into just two pieces each time to avoid getting tired of it too fast. The salad bar is self-serve and unlimited. If you come for lunch and only eat salad, the buffet seems to be just $18? Pretty good deal. We had lunch at $49 per person (basically all the meat included). They have multiple buffet tiers, with different prices for lunch and dinner. For seafood, lunch is $69 per person (includes lobster, crab cake, roasted bone marrow, etc.). We felt we couldn't eat that much, so we didn't choose it. Dinner is more expensive, so lunch is definitely the better value!

Went with a group for a birthday celebration. Ms. Pence the manager was really efficient and…read morehelpful with setting us up with prepayment and a group rate. She was also super flexible when we needed to make changes and add more people. Great service and everyone enjoyed the steaks and salad bar!

I recently celebrated my birthday dinner here with my family and had a great experience. Most of us…read moreordered the ribeye steaks with two 2oz lobster tails and generous portions of veggies and rice. My medium-rare ribeye was cooked perfectly, it was tender with a nice char flavor. I added a little salt, pepper, and lemon to enhance the flavors. The staff was attentive, kept our glasses filled, and made sure we were enjoying our meal. One of the staff members let us sample the meat he was serving on the sword to another table, and it was incredibly juicy, tender, and flavorful. That experience made us want to return for the full Rozilio experience. Overall, it was a wonderful birthday dinner.

A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.