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    Fini Pizza

    3.7 (36 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Fini Pizza Photos

    FINI PIZZA ATMOSPHERE

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    Mel E.

    This place is incredible! I went out on a limb to try the white pizza and it was AMAZING! Be sure to drizzle some hot honey to make it outstanding! Either way, it's a must! The ambiance is cute, classic and chic and the customer service is outstanding! Agustina and Eddie, made the experience extra special by giving my friend a candle for her birthday, played a birthday song, sang one and just made it really nice. I'll definitely be back for more. And, the salad is a hit! Check them out and enjoy!

    Menu
    Lindsey K.

    What a great spot! The atmosphere at Fini Pizza is so cool, especially with the outdoor seating and basketball area. The staff was super friendly and service was QUICK! The pizza was seriously amazing. The white pizza was my favorite! So unique and delicious! And don't skip the gelato. We ordered the peanut butter and it was SO yummy! Definitely a new favorite spot in Utah City!

    Leanne M.

    Super clean and the servers were helpful and friendly. Pepperoni pizza and a white pizza drizzled with lemon. The crust was nice and crisp with no sag.

    Fini Hoops Challenge

    Best New York style cheese in Utah County, especially with Lucy's gone. I prefer a little extra tomato sauce on the cheese, which is what the picture depicts.

    Soggy pizza
    Jerry S.

    This place is an operational disaster. It gets two stars because I've had a couple good slices and they recently opened so I'll give them some grace. Half the slices come out cold or burnt and you wait an hour. They often forget your order. Most recently we ordered ahead online and it went past the pickup window, we went and talked to someone up front and he said he'd let them know in the back and it should be out shortly. Another 20 minutes go by, we go up and ask again and apparently it had been sitting there ready for 10-15 minutes. Took the pizza and it was soggy and floppy because it had been sitting around. Lots of potential but a bit of a bummer for Jerry so far. Thank you, Jerry

    Black bottom. Yuck.
    Ellen H.

    Hmmm where to start. 1. I ordered 2 slices of pepperoni and there was "1" super thin slice on each of them...ONE. 2. I said to the woman in front of me (that had just picked up her pizza slices) "Those are all burnt! She said, (while giving me attitude), "that's the way they make them in New York". What?!? I've been to New York and the pizza was not burnt like this. 3. Then I ordered a beer and the cashier at the counter had no idea what type they had, or anything about them. I mean I know I'm living in Utah and everything, but if you're going to sell beer, you probably ought to let the people who are taking the orders know the names of the ones you sell and how much they cost. And she didn't card me. That's a big no-no! I'm from Chicago and I know that nothing compares to their pizza, but New York pizza was/is a close second. Not this place.

    Savannah M.

    Waited for our pizza and then was told they need to remake it. We ask for a refund because we had to be somewhere and couldn't wait. They proceeded to tell us they could give us someone else's pizza that just came out which was this pizza that was burnt that I'm sure was our original pizza they were going to "remake"

    Overcooked pepperoni pie
    Alan C.

    If you like your pizza burnt, this is the place If you'd like to overpay for everything this is the place if you like loud crowded places this is the place. The service was great. The people are great. It's just overpriced, overcooked and too loud. It's like a cafeteria. The best thing to eat would be the the Sicilian pie of that it's it's a pass for me again. I know what pizza is all about I'm from New Jersey.

    Great service and great pizza. There was a small mishap with the kitchen and I had to wait a little bit longer to get my pizza and the manager- I don't know his name but he was very attentive and helpful and just great customer service overall. I go for the pizza but now I'm definitely gonna go back because of how caring they were.

    Aaron W.

    Pizza was sensational. Crust was the perfect flavor and sauce so so good. They keep it simple, with attention to detail and quality. Tried the soft serve & Italian ice. Soft serve was a great consistency & super flavorful. The peanut butter Italian ice is something to behold. You will think it's ice cream. Staff was super friendly and love the spaciousness inside and out. Can't wait for a return visit!

    Not much cheese on this cheese.
    David L.

    Decent pizza, nothing special or great. I can see it staying busy merely because lack of options in the area. I got the cheese and pepperoni and underwhelming. This is more like a 2.5 star in my opinion, but not an option. I'd say slightly better than Sbarro chain pizza, which I actually do enjoy Sbarro. So if you're in a pinch and want some pizza by the slice, it's an easy and okay option in Utah city/vineyard. I prefer Lucy's pizza up the street off Orem state and center.

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    20 days ago

    I'm from New York and this pizza seriously lives up to the hype! You need to try the white pizza and honey. So good

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    Marco's Pizza

    Marco's Pizza

    3.1(36 reviews)
    3.1 mi

    The last several Deluxe Pizzas we've ordered from Marco's Pizza have been notably less tasty than…read morepreviously. We used to love their pizza because it was so moist, so tasty, but these last few times it has been much dryer and less tasty than earlier. It seems they have really cut back on the ingredients and you notice the difference the minute you open the lid of the box. The aroma used to be wonderful; now it's just ordinary. Several orders ago we thought we just caught them on a bad night, but we've continued to be disappointed with the dryness and less flavor with every succeeding order. So disappointing because it used to be especially wonderful!

    Marcos pizza is typical chain pizza. It's fine, but I seem to have caught the staff at the Orem…read morelocation on a bad day. We ordered a large "half and half" and some buffalo wings. I ran over when we were notified the pizza was ready but when I got there I was told they were just working on it. Fine. So I waited about 10 minutes when all of a sudden a worker picked up a pizza that had been there since I came in and ran over to me, saying "Sorry for the wait!" Once I got home I found that during the bake the pizza had developed a giant air bubble that pushed all the toppings off two whole slices. No attempt to fix it, but at least it was just barely warm when I got home. As I said, maybe just a bad day, but the pizza just isn't worth trying again.

    Photos
    Marco's Pizza - Across the street

    Across the street

    Marco's Pizza
    Marco's Pizza

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    The Pizza Factory

    The Pizza Factory

    2.7(114 reviews)
    2.9 mi
    •$$
    Casual dining
    Established in 2001

    Always love bringing the family here, service has been hit and miss, some nights it's 5 stars,…read moreothers a bit closer to 2.5. Most recently however, the service was awesome and friendly. They seemed to be a little short handed and did a good job communicating with us about it. The food suggests comes out good, and the pizza is spot on with the flavors. The only thing is that I wish they installed something to help with the back ground noise, most nights it gets so loud that it's hard to have a conversation.

    The place was clean for an older building, we went right before the dinner rush so food came out…read morefast and fresh. The bread twists are what to come for in my opinion everything else we tried was meh. Likely won't be back unless for the lunch specials because that is where you'll save a lot of money! Way better deals. Some negatives would be the price for the soda, nearly $4 each not worth it The Cajun chicken and shrimp pasta was BEYOND greasy (see photo) and it had a ton of seasoning on it, to the point where the pasta tasted a little grainy due to the over seasoning. The cheese pizza was fine, my toddler would eat the kids pepperoni pizza but loved the bread twists. Again that's what you come for. Also salad bar is an added price on nearly everything so don't expect that you get one trip for free. We likely won't come back for dinner.

    Photos
    The Pizza Factory - Szechuan Chicken with zucchini noodles

    Szechuan Chicken with zucchini noodles

    The Pizza Factory
    The Pizza Factory - Hot breadtwists!

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    Hot breadtwists!

    Lucy's New York Style Pizzeria - View of the kitchen

    Lucy's New York Style Pizzeria

    3.9(324 reviews)
    3.4 mi
    •$$

    Came here on a busy Friday night. They said the wait would be up to 40 minutes but it didn't seem…read morethat long. Tried their wings with 2 different sauces. The honey garlic was way too salty but the sweet chili had good notes of sweetness and not at all spicy. They have good prices on their salads and daily specials. I tried the gluten free crust and it was very good. The crust held up the toppings & stayed crispy which doesn't happen often with gf flour. I would come here again.

    My post is going to be mostly complaints...but the pizza is good…read more If you read other reviews of this location, they will talk about customer service and competence of the front-end staff. Those issues have merit. So much of a diner's experience comes down to the impact of management. Lucy's would be better off if it were take-out only. The 30 mins I was there I didn't see one employee tend to a table or clean, anything. They had time to yak and come out to get re-fills at the fountain. The last few times I've ordered, the girl at the register is minimally capable and it affects the experience. Why don't I just get it to go? Because real pizza eaters understand the experience is not the same once the pizza hits the box. The pizza consistency is linear. Good, not great. Thin, floppy the larger the size. The small salad was $4+. Not worth the value. The cleanliness is bothersome. It's happening to most businesses. Employees don't know how to clean and they don't want to. Managers don't want to manage...that. It could change in a day if the manager wanted, or cared.

    Photos
    Lucy's New York Style Pizzeria - Very soggy backside from oil that separates from the cheese on the pizza

    Very soggy backside from oil that separates from the cheese on the pizza

    Lucy's New York Style Pizzeria - Supreme pizza. Just too much sliced veggie for us. It may be perfect for you.

    Supreme pizza. Just too much sliced veggie for us. It may be perfect for you.

    Lucy's New York Style Pizzeria - Highlight of the meal. The Friend Mozz.

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    Highlight of the meal. The Friend Mozz.

    Fini Pizza - pizza - Updated October 2026

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