I stopped by for a slice for my son and couldn't believe how good this pizza was. Usually these…read moreplaces don't impress me but this pizza did! Highly recommend!

Best pizza I've had since moving to New England... Hands Down. Great undercarriage -- no flop…read moreiykyk. Sauce was seasoned well & tasted fresh. Will definitely be coming back when I'm in the area.

I'm hosting a meet up for my pizza group next week, and while my friend secured this location for…read moreit, I like to check the space out for myself before the event. So I decided to swing by after work today. I sat at the end of the bar and took in the space, open, lively with guests, and the trivia DJ setting up for the evening. The place was hopping for a Wednesday night. The pizza menu had a great variety of specialty pizzas, some classics, some inventive. The cocktail menu matched the creativity. I selected the special rhubarb margarita and a medium Chorizo Manzana for my pizza. Although I thought about a classic half cheese half pepperoni for my first pizza here, the combination of toppings for that pie was calling my name. The rhubarb margarita was delicious. Slightly sweet, super tangy without overdoing it. I had to be careful not to suck it down immediately. My pizza arrived and the first thing I noticed was the smell. I could smell the distinct scent of chorizo with hints of the warm spices used on the roasted apples. That's right. Apples. That's the manzana. The pizza had a ricotta base, chorizo, roasted apples, bacon, Sriracha aioli and cilantro. It sounds a bit odd but I had a feeling it would hit just right so I took the chance. And I was handsomely rewarded. The smoky spicyness of the bacon and chorizo against the comforting familiar taste of the apples, elevated by the creaminess of the ricotta and then brightened by the cilantro. Whoever came up with this combo needs an award for their brilliance. Normally you would see pizza combos like this in a top tier bougie spot in the heart of Providence or Manhattan, instead this can be found on the backwoods of West Greenwich, right down the road from RI's only truck stop. And while the toppings suggest high end and snobby, it comes across as approachable and welcoming. The crust is crispy and thin like a NY style, the texture brought that to mind. No flop, if that's important to you. Normally I'm a 3 slice kinda gal, tonight I polished off 5. I'm contemplating a 6th one now as I sit here writing this. I had heard they spent their time rebuilding after the fire working on their crust and recipes. That really came through for me tonight. I can see the thought process and the care that made this unique combination. Now I'm really looking forward to the meet up next week!

Sometimes the best thing that can happen to a restaurant is the one thing nobody would ever choose…read more In May of 2024, a fire that started elsewhere in the building forced Arcadia Pizza to close. It wasn't their fire, but it became their problem. Most restaurants in that situation spend their time trying to get back to where they were. Arcadia spent those two years getting better. The old Arcadia was a neighborhood pizza shop with twenty-four seats. The new one opens into a bright, comfortable dining room built around a long wooden bar with ten taps, roomy booths, and the kind of space that invites you to stay a while. It doesn't feel like an expansion. It feels like the restaurant that every neighborhood wishes someone would build. Then the pizza arrives. I ordered a medium pie, half meatball and pepperoni, half grilled chicken. The crust is hand tossed, not wood fired, but it carries the char and blistering you'd expect from a much hotter oven. Crisp around the edge, light inside, it folds naturally without collapsing under the weight of the toppings. Then come the meatballs. Forget everything you think meatballs on pizza are supposed to be. These aren't the thin slices or little pellets that disappear into the cheese. They're generous, rustic chunks with browned edges, a tender center, and they're absolutely loaded with flavor. The first bite wakes up your whole mouth, and for a second you stop thinking about the pizza because you're trying to figure out how the meatballs got to be this good. They're just outstanding meatballs that happen to be sitting on your pizza. The pepperoni still earns its place next to them. They cup beautifully, crisp around the edges, and leave behind those little pools of spicy orange oil that most pepperoni lovers want to see. The grilled chicken deserves just as much credit. It's moist and juicy, with a well-balanced marinade that complements the pizza instead of competing with it. It adds another layer of flavor without ever taking over the slice. Underneath everything is a bright, fresh tomato sauce that cuts through the richness and keeps every bite moving. Nothing feels heavy. Nothing feels overdone. What impressed me most wasn't one spectacular ingredient. It was the thought behind the whole pie. Every topping belongs. Every decision feels intentional. Nothing is there just because that's the way it's always been done. The two years Arcadia spent away from the ovens weren't just spent building a new restaurant. They were spent building a better pizza. That same care shows up everywhere else. The dining room is larger, but it never feels oversized. The bar feels like it belongs there. The booths invite families to settle in. Nothing about the room feels like it was added simply because there was more space. It just feels... complete. Confident. Grown up. For my money, Arcadia now serves the best pizza in the West Greenwich area. The fire forced them to begin again. They could have rebuilt what they had. Instead, they built something better. It's no longer just a great neighborhood pizza shop. It's a Rhode Island pizza destination.

I had to stop in to one of my favorite pizzerias for an incredible grandma pie and a slice of…read moreSicilian as an appetizer. If you haven't been there yet, You have no idea what you're missing. This Grandma pie is easily a top three pizza in Rhode Island if not New England. Get a full one out of the oven and lose your mind over something you can't believe. Is that good. Ever since you have will light up. The freshness and The taste cannot be beaten. And it's a great drive down to Westerly on a beautiful day.

great pizza we went a few times BUT, terrible service and…read morephone in pick up is consistently late

Drove past it so many times and it always looked closed but it wasn't and I'm regretting not…read morestopping here any sooner! Impeccable customer service, delicious food, and a nice relaxing atmosphere. Delicious drinks, I had Chardonnay while I waited for our pizzas and cheese sticks. As soon as you walk in, the smell of pizza is invigorating, and the taste of the pizza is even better than what it smells like. Call this place placed an order. I guarantee you you won't regret it.

Called in for a small meat lovers pizza as they are one of my favorites and I have not tried this…read morelocation yet. Plenty of toppings and a great location with ample seating, either table or bar style. Got there a little early and had a beer while waiting for it to finish. Service was great from start to finish and will be back for more when in the area!

First of all, my two kids and I ran in on a Wednesday night after a very late baseball game. We…read morewere starving and the place was closing soon. I explained that to the waitress and she said no problem we've got plenty of time. She couldn't have been more accommodating. To my surprise the pizza was absolutely delicious! My kids split a cheese pizza and I ordered a small pepperoni & mushroom. Yes we were starving so that could have influenced our delicious opinions but we still felt the same way when we ate the leftovers the following day for lunch. 5 stars for service and atmosphere and 5 stars for making delicious pizza!

Some of the best in westerly. Voc's have been in the pizza…read morebusiness as long as I can remember. Super friendly owners and staff. The pizza, salad, and wings are consistently prepared to what seems like perfection! The sauce recipe must go way back because it's some of the best I've had and always tastes on point. With all the upgrades over the past few years adding on a bar area in a newer build out the vibe is very chill and welcoming. All in all always a great dining or take out experience. Whether a local or just in town for a visit to the beach, you can always count on an awesome experience Cheers

I've been getting takeout from this place for years whenever I visited my grandparents' beach…read morehouse, but I had never actually eaten inside. The food has always been great, but on my most recent visit, my grandfather suggested we dine in at Famous Pizza. I ordered the fish and chips, and they were incredibly fresh and delicious. The portions were generous, and the value for the price was excellent. What really made the experience special, though, was the genuine hospitality. The owner came over to introduce herself to me, warmly greeted my grandfather, and asked how he had been feeling. It was clear that they truly know and care about their customers. Not only is this a wonderful family-owned pizza shop, but the staff is incredibly friendly, the service is welcoming, and the food is consistently delicious. I highly recommend stopping by if you're in the area!

Good ol' greasy basic pizza. The crust is kind of hand tossed, not thin nor thick. The cheese and…read moresauce were flavorful but the pizza itself felt too oily for my taste. Overall a good neighborhood pizza joint in Charlestown, but not NY style which I prefer.

Pizza and wings were absolutely delicious. Highly recommended. We have gotten take out from them…read moremany times and they are consistently good.

My experience with PVD Pizza Kingston was not good. My friend and I decided to call in a delivery…read moreorder, we got the house salad, mozzarella sticks and a small Margherita pizza. To start, upon ordering the worker did not ask us whether we would like to pay over the phone or with cash and did not confirm the phone number she had written down to call us back. So as a 45 minute wait turned into a hour I called PVD and the man seemed a bit annoyed claiming he had been calling us to pay. Okay... so we pay and they say they will send the next driver. Another thirty minutes pass and I realize they definitely have the wrong number written down for callback. So I call them again and get put on wait for five minutes listening to the worker talk causally to other people. The worker seemed to be in a daze and was confused, she claimed she knew what the problem was and then left for another period of time returning with no answer. She said she could get our food right to us and when I asked if the food would be cold she said they could remake it and get fresh food to us in thirty minutes max. Well, upon giving them the right phone number five minutes later we get a call, it is another worker saying he is leaving right now with our food (they just warmed it). So instead of making fresh food for us they gave us hour old lukewarm food. This was true, as upon receiving the food I was greatly disappointed. The mozzarella sticks were again, lukewarm and tasted soggy due to the reheat. The pizza was also, lukewarm and there was not enough sauce, salt or toppings. Finally, the salad was okay, hard to mess up. This place was not worth the hour and thirty minute wait for mediocre un fresh food. Management/the workers seem to be confused and are unhelpful for the most part. I am really disappointed in this place and I will not be ordering here again.

This is not my first time at Rhody Slice, although the first time for a review!…read more This place sits in a random shopping plaza off Post Rd in North Kingstown. The bright orange sign is your beacon to delicious pizza! Pull in, find a spot and head inside to a gorgeous cafe-esque pizza shop. A beautiful slice display showcasing 6 different pizzas, and plenty of local options for soda, beer and wine. They make NY style pizza here at Rhody Slice. The staff here are always friendly and efficient. The person helping you is usually the one making it, so it's nice to be able to speak to your pizza maker directly if you have specific needs! We were pretty simple today, half pepperoni and half meatball. I love their crust the most. It has great texture, and it's so tasty. You can really taste the care they put in the dough. They tend to go lighter on the sauce, so keep that in mind if you are a sauce-forward pizza lover. The pepperoni are all beef and the meatballs are clearly homemade and tender. The pizza eats easily, it's so light! Between the two of us, we crushed the whole pie. Another satisfying lunch at Rhody Slice! It's not hard to overlook this place among the many plazas on Post Rd. Blink and you drive past it. So take it from me, keep your eyes peeled for the orange sign because you won't want to miss your turn.

Yum! We got takeout on a Monday night, ordered at prime dinner time and it took about 40 minutes…read morebut expected due to timing. Pizza itself was really good! I don't eat pizza often and it was exactly what I wanted. Price seemed a bit high but I understand prices at every shop are going up a bit and to feed 3 of us I thought the cost was justified. If this is the consistent pizza quality, I would for sure order again and try a different specialty pie! Would suggest if you're in the area!